Introducing Tequila Blanco Rosa: aged to perfection in Tempranillo Wine Barrels from Viñas del Sol; barrels that once held the award-winning Santos Brujos wine. Its vibrant color and enticing aromas promise a taste sensation like no other. Enjoy the smooth, flavorful journey with every sip, culminating in a satisfying finish. Elevate your Tequila experience with the innovative fusion of tradition and sophistication in the Tequila Blanco Rosa.

APPEARANCE
The Tequila is clean and bright with an intense color that is best defined as a reddish-orange tone and that when poured into the glass shows salmon tones with golden and orange reflections. All of this is the result of the Tequila’s aging in barrels that previously held Santos Brujos Tempranillo wine. It has great visual appeal with a slow stream when poured into a glass.

About the Brand

The Store begins in 1822 in remote and isolated Livet valley that made it ideal for illicit distillation. This is where our founder George Smith learned his craft. Hidden away from the Customs Officers and soldiers amongst the hills and abundant springs, George had time to distill slowly making a whisky that would soon become world renowned. In August 1822, King George IV arrived in Scotland for a state visit and asked to try a drop of the infamous Glenlivet whisky. An illegal dram it was, but even that didn’t stop the King. 

By the late ‘30’s, The Glenlivet distillery was producing more than 200 gallons a week. This expansion meant our founder would soon need more employees. A few years later, Andrew Ushers & Sons of Edinburgh joined as sales agents, helping spread the word of the whisky.

To this day we continue George Smith's vision to break traditions, set new standards and move things forward; selecting exceptional unique casks, finishes and liquids and delivering unique serves and cocktails to open up the world of single malt to all.

Our Glenlivet 12 Year has been called a lot of things in its time: smooth, fruity, complex, sophisticated, entertaining, classic. The Original Malt Whisky Almanac says: “A first-class malt. One of the most popular malts in the world – deservedly so.” Representing The Glenlivet’s signature style, this classic malt is first matured in traditional oak, before spending time in American oak casks which impart notes of vanilla and gives the whisky it’s distinctive smoothness. The mineral-rich water that comes from Josie’s Well helps form the flavors during mashing and fermentation, whilst the specific height and width of the copper stills add a delicate yet complex character. Keep a bottle on hand for every occasion.

TASTING NOTES

Color: Bright, vibrant gold

Cask: European and American oak

Flavor: Delicately balanced with strong pineapple notes

Finish: Long, creamy, smooth

Nose: Fruity and summery

Palate: Well-balanced and fruity, with strong pineapple notes

Enjoy with: Seared scallops

The end result is his gift to Crown Royal enthusiasts: a creamy, rich, reserve-grade blend, flush with sharp clove, and cinnamon top points of rye.

Packaged in a beige velvety bag with purple trim, Crown Royal Reserve Canadian Whisky is the perfect gift for any special occasion - Father's Day or Christmas, Housewarming, Birthday, Retirement or Business Deal.

Sip Patron Reposado neat or mix it into the occasional cocktail. Margaritas, Manhattans, Old Fashioneds and more are enhanced with the unique flavors in the gently aged spirit. It also makes a great digestif.

Charles Woodson built his legend on the gridiron throughout his storied collegiate and professional career and now takes that same dedication to his new craft spirit line.  With the launch of his first spirit, Woodson Bourbon Whiskey, Charles brings his passion for winemaking and sustainability to his craft spirit line by finishing all of his spirits in the same french oak wine barrels used in the wine making process to make his Charles Woodson Wines Napa Valley Cabernet Sauvignon. It is time for you to experience Woodson’s craft spirits and Build Your Legend.

Anger Mgmt Tequila is a high premium

100% blue agave craft tequila from the hills of

Los Altos de Jalisco, in Mexico.

Taking your palate in a journey full of flavors and aromas

with a smooth citric sweetness blended with herbal essences and region fruits. A taste of the history and traditions of the highlands.

Crafted with precision and expertise, Templeton Midnight Rye Whiskey is a four-year-aged variation that offers a velvety smoothness with hints of vanilla, caramel, and oak. Finished in ex-bourbon barrels, it's perfect for sipping neat or in cocktails, providing a sophisticated drinking experience with every sip. Whether enjoyed on a quiet evening or shared with friends, it promises to elevate any moment with its rich flavors and smooth finish, showcasing the artistry of whiskey making in every pour.

Dano's Ultra-Premium, award-winning Tequila is hand-crafted using 100% Agave in small batches at a family-owned distillery dating back to 1840. The traditional production methods, including our 180 year old hornos and copper distillation, creates a Tequila that some say is so smooth, it's dangerous.

Bottle Size: 750ml

We employ a four grain mash bill of corn, barley malt, wheat and rye to achieve a softer bourbon that emphasizes malt and rye. Expressions unique to each barrel of spiciness on the nose with a long finish of butterscotch, caramel and tobacco.

Les Reserves d'Arton Crme de Peche de Vigne is an extremely bright and fruit forward expression of heirloom varietal Peaches, grown entirely in estate owned orchards in the iconic Dordogne region of France.

Enjoyed with dry white wine, and fresh mint in a sangria - or with champagne on a summer afternoon - the rich character of these heirloom peche de vigne (peach of the vine) present a natural, and accurate character of ripe fresh peach.

Bottle Size: 750ml

Climate
Overall, the 2022 growing season in Salento was hot and dry. The winter months followed normal weather patterns and rainfall was within seasonal averages. Spring was mild but drought conditions prevailed. Although summer was hot and dry, the vineyards benefitted from moderate breezes that provided good temperature variations between day and night. The resiliency of Calafuria’s vines together with vineyard practices that helped keep partial shade over the clusters and preserving good balance of the vines’ growth/productive phases are all factors that allowed the grapes to reach peak ripeness, preserving fragrant aromas and aromatic freshness.

Vinification and aging
Immediately after harvesting, the grapes were destemmed and gently pressed. The must was transferred into temperature controlled stainless steel vats at 12 °C (54 °F) to favor natural clarification of the must. Alcoholic fermentation took place at a temperature of 16 °C (61 °F) to preserve and enhance aromatic compounds. Calafuria was left to age on the lees in stainless steel tanks for a short period of time before it was bottled and released for sale.

Alcohol content : 12.5% by Vol.

Historical data
Masseria Maìme is located in one of the most beautiful areas of Upper Salento not too far from the town of San Pietro Vernotico in the province of Brindisi. The estate extends along the coastline forming a unique countryside of vineyards that lies between woodlands and pine forests stretching out as far as the eye can see until blending into the sea. The most prevalent grape varieties grown here are Negroamaro, Primitivo, Syrah, Cabernet and Chardonnay. Calafuria is produced from vineyards that extend along the Adriatic coastline. Its name comes from one of the over 700 bays on the Apulian peninsula. The region boasts a long tradition for the production of rosé wines made from Negroamaro, a variety that best expresses its full potential near the sea. Calafuria is a rosé that is delicate, pleasantly fruity, savory and well-rounded, reflecting the aromas and colors of its home territory, Salento.

Tasting notes
Calafuria is a delicate pale pink color. Fruity, citrusy notes of pink grapefruit, orange blossoms together with delicate hints of jasmine and lime blossoms dominate the nose. The palate is pleasantly fresh with excellent aromatic persistence and a delicate savory note on the finish.

Les Reserves d'Arton Poire Ancienne is a true fruit brandy, or eau de vie (water of life). Extracting the character of several ancient and heirloom varietals of pear into spirit form.

Traditionally enjoyed chilled, or after dinner, this spirit has recently become embraced by craft cocktail bartenders and mixologists worldwide. Estate grown heirloom orchard pears are fermented and distilled to capture the purest expression of their essence. Bottled at 42% ABV.

Bottle Size: 750ml

This delicious, premium mixer is the perfect balance of lemon juice and pure cane sugar with the subtle herbaceousness of rosemary. Combine with your spirit of choice and a splash of club soda for a refreshing highball.

Real Lemon Juice & Pure Cane Sugar
Dont Mix Premium Spirits With Low-Grade Mixers
No High Corn Fructose, Artificial Colors or Flavors
12 Servings per Bottle
Non-Alcoholic

Bottle Size: 750ml / 25 oz

Barbicaia Sangiovese Vino Nobile di Montepulciano 2019 is a dry red wine from Italy. It's made from at least 70% Sangiovese grapes, also known as Prugnulo Gentile. The wine also contains other grape varieties, including Cannaiolo. Vino Nobile di Montepulciano is a classic Italian wine that's rich in flavor and complexity. It's named after the picturesque hill town of Montepulciano, near Siena. The wine was a favorite among kings, popes, and the local aristocracy.

This special expression of our flagship Laws San Luis Valley Straight Rye is the first Bonded Rye in Colorado history. Aged six years, this distinctive offering exemplifies the craftsmanship, patience, and perseverance that are the hallmarks of the Laws ?here Are No Shortcuts?mantra. All of our grains are grown & harvested from family-owned Colorado Farms, furthermore our traditional practice of open air, on-grain fermentation captures the essence of Colorado? terroir with the result being a truly unapologetic authentic American Whiskey. The US Bottled-In-Bond Act of 1897 was an important turning point in the history of bourbon and set forth exacting standards that offered consumers a guarantee of transparency, process, and quality. Specifically, it stipulated that the whiskey must be the product of one distilling season, from one distillery, aged in a federally bonded warehouse for at least four years and bottled at 100 proof. 123 years later, this designation continues to offer those same guarantees, providing consumers with the knowledge of where, how, and when the Bourbon was produced and aged.