Set in the foothills of the Cairngorm Mountains, Fettercairn is a traditional distillery producing a full-bodied single malt. The picturesque distillery is one of the few active stills in the eastern Highlands of Scotland. This classic malt has been guided through a series of bourbon barrels.

After seventeen years maturing in a refill American oak cask, Fettercairn was selected by Murray McDavid's Whisky Creations Team for finishing in a fresh bourbon cask. The highly active American oak has given the Fettercairn spirit sweet vanilla and spicy notes. This showcases the unique character of the Fettercairn spirit, as well as the quality of the casks available at Murray McDavid's traditional Victorian dunnage warehouse a the Coleburn Distillery in Speyside.

291 Colorado Whiskey is “Hardmade the Colorado Way”. Today (and since day one), Distillery 291 is distilling, grain to barrel to bottle, distinctive Colorado whiskey. Owner and founding distiller, Michael Myers, a former New York City fashion and beauty photographer, with a love of whiskey and passion for the old west, aims to replicate the taste, smell and folklore of that time, to create a one of a kind, bold and beautiful, Colorado Whiskey. Rugged, Refined, Rebellious.

Utilizing grains from the Colorado plains and water collected from Pikes Peak reservoirs, Myers turned his artist’s eye towards whiskey and hasn’t looked back. Everything matters.

Distillery 291 is an award winning, small batch whiskey distillery nestled in the stunning foothills of the Rocky Mountains. Located in Colorado Springs, Colorado, the distillery sits in the shadow of Pikes Peak where 291 Colorado Whiskey has earned bushels of national and international awards for its spirits with the unique character and flavor of a bygone era.

Named World’s Best Rye-2018 by World Whiskies Awards,9 Liquid Golds from Jim Murray’s Whisky Bible and 2-time US Micro-Whiskey of the Year (Runner-up 2020, 2018), multiple Double-Gold in San Francisco World Spirits Competition, nods from IWSC and Spirits Business Journal…

291 Colorado Whiskey embodies traditions of the past married with the boldness of the future. That said, what will always define Distillery 291 is its spirit, passion permeates every sip.

291 “M” Colorado Whiskey starts as 291 Colorado Rye Whiskey, which is aged in new American White Oak barrels and finished with Aspen staves. The whiskey is then transferred to 291 barrels previously used to barrel-age Wisconsin maple syrup by producer Lincoln County Reserve Maple Syrup. The result is a whiskey with notes of toasted oak, toffee, maple syrup, and figs.

This rich, spicy, and viscous whiskey is like liquid french toast with a serious kick. “M” Colorado Whiskey is presented at barrel proof.

NOTES OF SCENT & FLAVOR: OAK | TOFFEE | MAPLE SYRUP | FIGS | LIQUID VELVET

Maker Notes

Belaire Luxe Rosé epitomizes the qualities that have made the wines in our range so popular: classic taste, superb drinkability, and striking, stylish packaging. Luxe Rosé is an extraordinary wine from grape to glass, tailor-made to please crowds, anytime of year.

Crafted from special reserves that have evolved in an extraordinary way, collating them into vintage batches from one single year of distillation. After aging, Single Vintage rum is placed in sherry barrels to provide the perfect finish.

TASTE PROFILE

Bold and balanced aromas of vanilla, caramel, dried fruit, and hints of sherry for a rich taste profile.

Color: Dark amber.

Nose: Smoked wood, coffee and chocolate, followed by vanilla notes and ripe fruits.

Finish: Well-rounded and incredibly flavorsome. Pronounced mellow finish with hints of red fruits.

NON ALCOHOLIC

Severo Añejo is deep amber in appearance, alerting tasters to its bold, complex flavor. Small-batch, hand-crafted, hand-numbered 100% Blue Weber Agave tequila. Aged 18 months in White American Oak. Carefully guarded family recipe dating back nearly 100 years.

All natural, fresh grapefruit juice, blood orange puree and 503 Vodka blended for the perfect balance of sweet and tart in our greyhound cocktail. This full strength, canned cocktail is perfect for a round of golf, post hike recovery, out on the water or just lounging in the backyard.

▪Real 503 Vodka, real ingredients
▪Balance of sweet and grapefruit tart
▪No artificial flavors, colors or sweeteners
▪Full strength, hand made cocktail
▪Fresh grapefruit, blood orange puree and 503 Vodka

AWARDS

2023 - Canned Challenge - Double Gold
2023 - Canned Challenge - Best of Show 2nd Place
2022 - American Distilling Institute - Bronze
2021 - USA Spirits Ratings - Gold - 94 Point
2020 - Fifty Best - Double Gold
2020 - American Distilling Institute - Gold

Sipping rum with unique roots and Central American terroir

ETHICALLY SOURCED, DISTILLED IN BELIZE

Single-column distillation at Traveller’s Liquors in Belize, a country located south of Mexico and east of Guatemala. The rum is aged for 4 to 6 years in Bourbon barrels.

TASTING NOTES

Style: Full and delicate
Nose: Notes of chocolate, coffee and grilled bananas
Palate: It is neither too sweet, nor harsh. It has hints of vanilla, chocolate and pear
Finish: A long lasting and extremely smooth finish

AWARDS

2021 - TOP 5 Best - Selling Rums - La Maison Du Whisky nationwide
2015 - Silver - Beverage Testing Institute Chicago
2014 - Silver - Rum Fest Paris

Situated just south of Volnay and Pommard in the Côte de Beaune, Meursault is the most extensive southerly white wine commune of the Côte-d'Or. The perfect south-easterly exposure and the stony, marl soil contribute greatly to the remarkable finesse of which the wines of Meursault are capable. Typical Meursault tend to be very full, mellow wines and mature somewhat sooner than the wines from the neighbouring communes of Puligny and Chassagne.

Vinification & Ageing 

Fermentation: Traditional in oak barrels with complete malolactic fermentation.

Ageing: 8 to 10 months ageing in oak barrels, 15% new.

Barrels: Louis Latour cooperage, French oak, medium toasted.

Tasting Note
Our Meursault Blanc 2020 has a nice pale gold hue. On the nose, it reveals aromas of yellow fruits accompanied by vanilla notes. Nice roundness in the mouth with notes of fresh almond. The finish is balanced by melted wood and a beautiful minerality.

Food Pairing
Prawn cocktail avocado - grilled sea bass - stew of veal in a cream sauce - Beaufort cheese.

Recent Awards

Sixth Annual Cidercraft Awards 2023 - Platinum

A dry cider with surprising complexity and notes of green apple skin and ripe apples.  A hint of citrus tanginess on the finish. Full bodied with loads of personality. Keep several chilled for when guests arrive. It's a favorite!
Pair it with just about anything - hearty meals, vegetarian meals, seafood, cheese, charcuterie.
This classic Cidre Bouché Brut is produced by the Huet family on their 17th century estate in Normandy, France.
Apple varieties include Bedan, Binet Rouge, Bisquet, Fréquin Rouge, Saint Martin, Rambault, Moulin à Vent, and Mettais.
100% pure apple juice is fermented for four months to reach ideal dryness before being bottled. The second fermentation occurs naturally in the bottle.

General Gorostieta Blanco Tequila is a true expression of craftsmanship and quality, made from 100% blue agave. Its visual phase showcases a bright, luminous white color with silver hues, hinting at its full-bodied nature. The olfactory phase reveals a complex bouquet of intense notes, including caramel, vanilla, and cooked agave, resulting from a slow cooking process. Fruity hints of red pomegranate, yellow plum, and chico zapote, paired with citrusy grapefruit and lemon tones, reflect the rich Alteño terroir.

As the tequila develops, light spicy notes of black pepper and floral aromas of rose petals emerge, enhanced by subtle mineral tones that contribute to its well-balanced profile. On the palate, General Gorostieta Blanco Tequila offers a silky mouthfeel, confirming its aromatic promise. The initial taste features a delightful mix of fruity, sweet, floral, and mineral flavors, along with the distinctive essence of cooked agave. The finish is sweet and drawn out, making it a versatile spirit for sipping or mixing in cocktails. This tequila embodies the heritage and meticulous care that go into its production, making it a standout choice for enthusiasts seeking a premium experience.

Introducing the epitome of craftsmanship and innovation – Jefferson’s Tropics Finished in Singapore, a truly remarkable and exclusive offering in the world of premium spirits. This exquisite Kentucky straight bourbon whiskey is the result of a harmonious blend of traditional distilling techniques and daring experimentation.

The journey of this exceptional whiskey begins in the heart of Kentucky, where time-honored methods are employed to curate a blend of the finest ingredients. Carefully selected grains are mashed, fermented, and distilled to create a distillate that embodies the essence of quality. This distillate is then laid to rest in charred white oak barrels, where it embarks on a transformative journey of maturation.

Aged to perfection, each barrel of Jefferson’s Tropics undergoes a patient and meticulous aging process within the controlled environment of Kentucky. The oak barrels play a crucial role, imparting rich layers of flavor and complexity as the whiskey interacts with the wood's natural sugars and compounds. Months turn into years as the spirit matures, developing a depth of character that is the hallmark of a truly exceptional bourbon.

However, the journey doesn't conclude there. In a bold move that pushes the boundaries of traditional whiskey-making, the matured bourbon is transported to the tropical climate of Singapore for its final phase of aging. This distinctive step is a testament to the craftsmanship and innovation behind Jefferson’s Tropics. Singapore's unique climate with its high humidity and temperature variations acts as a catalyst for a captivating interaction between the spirit and the wood.

During its stay in Singapore, the bourbon undergoes an intricate dance with the environment. The humid tropical air prompts the whiskey to expand and contract within the barrel, encouraging it to draw out additional flavors from the wood. The result is a symphony of taste – a harmonious fusion of Kentucky heritage and Singaporean influence. The final product showcases an unparalleled complexity, boasting notes of spice, caramel, and tropical fruits, all beautifully woven together in an orchestra of flavors.

In essence, Jefferson’s Tropics Finished in Singapore is more than just a bourbon; it's a testament to the artistry of bourbon-making, a cross-continental collaboration between two distinct climates, and a celebration of flavor innovation. With each sip, one experiences the culmination of years of meticulous craftsmanship and a journey that spans continents – a true homage to the world of fine spirits.

Introducing the fifth chapter of the Midleton Very Rare Dair Ghaelach series—Midleton Very Rare Dair Ghaelach Kilranelagh Wood. Once again, the rarity of Midleton Very Rare meets the luxury of Irish oak to bring you an exceptional offering from the pinnacle of Irish whiskey.  

This release takes us to Kilranelagh Estate near Baltinglass, County Wicklow. Situated amid rolling hills and picturesque features, the native Irish woodland on the estate has been managed carefully and in tune with nature by one family, the Westerholt for many years. When their great Irish oak had reached the end of their life cycle and were ready to be felled so the new oak could grow in their place, they knew they wanted their legacy to live on—and Midleton Very Rare Master Distiller Kevin O’Gorman knew that he had the perfect whiskey which would bring new life to these relics of a time gone by through finishing in this Irish oak.

Tasting Notes

Nose: Forest notes of fresh pine accompanied by floral honey and ground pepper at first, while sweet and tropical fruits can be detected amongst the herbal green tea and freshly mown hay. The use of the native Irish oak lends itself to creating distinctive aromas of smoked almonds with sweet vanilla and cinnamon that are complimented by the pot still savoury spices.

Taste: Robust and lively at first with notes of dried chilli flakes and red bell peppers which quickly soften, allowing notes of candied orange and crisp red apple to shine through. The oak continues to deliver sweet vanilla and cinnamon spice throughout, while the pot still spices add a hearty and full-bodied nature to this complex and intricate whiskey.

Finish: Wonderfully long finish which sees the pot still spices and oak linger, almost effortlessly, for an age.

Tree 1: 57.0% ABV | Tree 2: 56.9% ABV | Tree 3: 57.1% ABV | Tree 4: 57.1% ABV | Tree 5: 57.5% ABV | Tree 6: 56.8%

Experience the charm and creativity of our award-winning brand as we share the rich flavorful Caribbean in every glass.

Dive into a tropical fusion of flavors with this vibrant creation. Crafted by IslandJon, the essence of ripe mango and juicy peach is captured in every sip, transporting you to sunny shores. Whether enjoyed on its own or as a base for delightful cocktails, IslandJon Mango Peach Flavored Vodka promises a refreshing and exotic experience that embodies the spirit of island living.

Impossibly Crafted Non-Alcoholic Spirit - American Malt.

This unique spirit has been impossibly crafted to capture the essence of a gently mellowed American Classic Bourbon Malt with flavours that are distinct and contemporary. Lyre's spirits have their own distinction as a premium, non-alcoholic beverage.

Flavour profile: Generous flavours of vanilla and toasted nuts with herbal notes provide a complexity, offset by a long, mellow finish.

TASTE PROFILE

To Taste: Generous flavours of vanilla and toasted nuts with herbal notes provide a complexity, offset by a long mellow finish. The gently spiced palate results in the flavours remaining well after finishing.

Bouquet: Honey notes, with scents of sweet spice and charred, cedary oak.

Glen Scotia Double Cask whisky is a superb introduction to the Glen Scotia range for whisky explorers. With tastes of toffee and fudge, it’s a perfect demonstration that at Glen Scotia, age is no indication of character. Matured in first fill bourbon barrels before being finished for 12 months in PX sherry casks, this expression provides an intriguing harmony or rich and spicy fruit flavours, as well as distinctly Campbeltown notes.

TASTING NOTES

NOSE: Crème Caramel, Toffee, Apple and Peach, Sea Spray.

TASTE: Rich spicy fruits, toffee, fudge.

FINISH: Vanilla oak and gentle spice.

During the late 19th century, an overwhelming number of distilleries throughout the United States were still not aging their whiskey. As a result, some retailers would add juices and syrups to sweeten the whiskey, while others would add acid and tobacco to give their whiskey its signature, amber hue. In 1870, George Garvin Brown a young pharmaceuticals salesman from Kentucky saw the need for a consistently high-quality whiskey that would remain unadulterated after distillation. After saving $5,500, Brown and his brother opened the doors to J.T.S. Brown & Bro. Distillery and began distilling bourbon. Unlike other distilleries at the time, Brown aged his bourbon, which was named Old Forester, in oak casks and bottled it in a sealed glass bottle to ensure authenticity and quality. Since its introduction in 1870, Old Forester has been on the market continuously, even during Prohibition, when it continued to be sold for medicinal purposes. It is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. This historic recipe was acquired in 1940 by Owsley Brown I, Old Forester Rye features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn. This high proportion of barley yields a natural fermentation process, and a unique floral character, balancing the sharp, brisk spice of the rye grain. At 100 proof, Old Forester Rye plays beautifully in a cocktail but also stands up boldly on its own. Pick up your bottle today!

The heavenly delicious aroma and flavor of the well-known Crème Brûlée-dessert fills the nose and soothes the tongue (and soul). This is a sweet, well-rounded cream liqueur with the perfect notes of vanilla, caramel and brown sugar. Best enjoyed chilled, on crushed ice, over vanilla ice cream, in a milkshake or in coffee as a flavored creamer. Combine with our Salted Caramel or Cinnamon Whiskies.

Experience a bold blend of cinnamon and spice with Climax Fire No. 32 Cinnamon Spice Moonshine. Crafted with care and authenticity, this fiery spirit promises a memorable drinking experience whether enjoyed neat or in cocktails.