Williams and Humbert Amontillado Sherry, known as Don Zoilo, is a distinguished Palomino wine that embodies the rich heritage of Jerez, Spain. Crafted by Williams and Humbert, this amontillado sherry undergoes meticulous aging through the traditional solera system, resulting in a complex and nuanced flavor profile. With its delicate balance of nutty aromas, hints of dried fruit, and a touch of briny tang, Don Zoilo offers a captivating sensory experience. Whether enjoyed on its own or paired with savory dishes, this Palomino wine is a testament to the excellence and tradition of Jerez winemaking.

HORSE SOLDIER COMMANDER’S SELECT

Days after 9/11, the USA responded with a daring insertion of small teams of Green Berets mounted on horseback. These brave men are honored today by the American Response Monument at Ground Zero. Nicknamed the Horse Soldiers, these same men make the bottle presented here with the image of this statue. Made in the heart of America with pride and patience, Horse Soldier Bourbon Commander’s Select is a uniquely complex, expression, aged 15 years in new American Oak. Each bottle includes a military serial numbered challenge coin.

Commanders Select was recently awarded a Double Gold in the 2019 San Francisco World Spirits Competition.

Taste & Nose

• Pecan, Caramel, Black Cherry, Almond, Sweet Corn, Dark Chocolate, Honeycomb.

Production: This edition of Horse Soldier Select is a limited production run of just 1,000 bottles from barrels hand-selected by the Commander of the Horse Soldiers.

Color: Deep Amber

Drinks: While it can be used in mixing in elegant cocktails, it is meant to be sipped Neat or with Ice. Cocktails – Sazerac, Old Fashioned, and the Manhattan.

Agave nectar is a natural sugar replacement made from the juice of the Blue Weber Agave plant. It's a plant based food that is a healthy alternative to processed sugar and artificial sweeteners.

Lower barrel entry proof. Bigger flavor. This limited-release bourbon showcases the influence of Maker’s unique, 110 barrel entry proof (also known as BEP). It was crafted to amplify the balanced wood sugars, softer tannins and lasting finish achieved with our low 110 BEP. Special finishing staves were used to amplify notes of vanilla and sweet spice that naturally occur from lower BEPs. 

TASTING NOTES

AROMA: Toasty vanilla, subtle spice, caramel

TASTE: Bright, vanilla, brown sugar

FINISH: Medium body, balanced, rich caramel, dry baking spices

As the name suggests, this Rye Whiskey is bottled at cask strength, meaning it is not diluted before bottling, offering an intense and robust flavor profile. The higher alcohol content enhances the whiskey's depth and complexity, providing an authentic and unfiltered taste experience.

The mash bill used in creating this whiskey is carefully curated to emphasize the spiciness and boldness of rye grains, making it an excellent choice for enthusiasts who appreciate a more pronounced rye-forward taste. Each sip reveals a symphony of flavors, including warm cinnamon, cloves, and a touch of peppery notes that linger on the palate, making it a truly memorable sipping experience.

The aging process is a crucial element in the development of Nashville Barrel Company Seven Eleven Cask Strength Rye Whiskey. It spends years maturing in charred oak barrels, where it acquires a distinct smoothness and gains complexity as it absorbs flavors from the wood. The result is a well-balanced whiskey with hints of caramel, vanilla, and subtle oak undertones, adding depth to the spiciness of the rye.

Packaged in a thoughtfully designed bottle, the presentation exudes elegance and sophistication, reflecting the craftsmanship that goes into every aspect of this whiskey's production. The label proudly showcases the Nashville Barrel Company's logo, symbolizing the commitment to quality and tradition.

Whether savored neat, on the rocks, or as a base for craft cocktails, the Nashville Barrel Company Seven Eleven Cask Strength Rye Whiskey promises to elevate any drinking experience with its bold flavors and memorable taste. Whiskey aficionados and connoisseurs alike will find this expression a true gem in their collection, and a testament to the timeless art of whiskey-making that thrives in the heart of Nashville.

In a world filled with a myriad of mediocre, mundane and wholly unremarkable things, Hendrick's exists as a shining beacon of unusualness. As many have been known to say, no other gin tastes like HENDRICKS because no other gin is made like HENDRICKS. Our unusual distillation process combined with our oddly delicious set of infusions of rose petal and cucumber yield a one-of-a-kind gin that is passionately loved by a tiny, yet growing, handful of individuals all over the world. Hand made in tiny batches, our tender approach is what makes Hendrick's so divine. As many a gin drinker has been known to say, no other gin taste likes Hendrick's because no other gin is made like Hendrick's. HENDRICKS is clean and dry, yet the marvelous complexity of the botanicals comes through in the taste. Take note of the citrus and juniper with a subtle, lingering finish of cool and refreshing cucumber and rose.

This exceptional expression with notes of dark cherries and Medjool date has an initial sweetness on the palate, with a nostalgic medley of vanilla, apple and nutmeg. The resplendent red walnut hue is attributed to more than a quarter of a century of maturation in a first fill sherry seasoned European oak butt cask. A single cask of The Macallan Fine & Rare was filled on the 20th of January 1997 and bottled over 26 years later. The largest assembly of vintage-dated, single malt whiskies in the world, this Collection is a celebration of place and moment in time, creating a rare opportunity to explore those that have come before us.

1997 THE YEAR THAT WAS
In the annals of Hollywood history, 1997 stands out as a momentous year, marked by record-breaking films and iconic franchises gracing the silver screen. As Hollywood became an adored American export, 1997 marked a historic milestone for The Macallan, with international sales surpassing domestic for the first time, prominently led by the thriving U.S. market. In homage to this transformative year, The Macallan proudly presents its 1997 Fine & Rare release, capturing the essence of that landmark year.

THE EXPERIENCE

COLOUR: Resplendent red walnut

NOSE: Rich fruit aromas of dark cherries, Medjool dates and raisins are on the nose, accompanied by warming cinnamon, sticky toffee pudding and aged oak.

PALATE: An initial sweetness on the palate with a nostalgic medley of vanilla, apple and nutmeg gives way to an intense, rich oak with a depth of spice notes, warming aniseed and clove.

FINISH: Long and luxurious with a gentle caress of spices, sweetness and antique oak.

The orange flavor is unmistakable and the bitter orange peel creates a deeper, more complex Orange Liqueur that is balanced by pure vanilla bean. An exciting alternative to traditional orange cocktail modifiers that makes you think of British orange marmalade with rinds.

The botanicals are macerated overnight and then pot-distilled in micro batches for a truly hand-crafted spirit.

You loved it so much, it’s here to stay - celebrate with CÎROC SUMMER CITRUS! CÎROC Summer Citrus flavored vodka is the perfect golden hour drink to make a toast this summer season and all year long.

TASTING NOTES

NOSE: Juicy blood orange & tangy fresh squeezed citrus notes

TASTE: Opening with a sun-kissed nose of bright juicy blood orange, tangy fresh-squeezed citrus taste with hints of lime zest, culminating in a silky-smooth finish

FINISH: Velvety smooth

Maker Notes

Tequila Gran Dovejo is a small-batch, traditionally crafted, tequila made from 100%  of the finest, estate grown blue agaves that are exclusively grown and produced in the highlands of Jalisco by the Feliciano Vivanco Family. The acidic, iron rich soil in this region known as the golden triangle of the highlands, is ideal for growing large agaves with high sugar content. At peak maturity the agave is harvested, the heart of the agave (pina) is hand selected, then slowly cooked in traditional brick ovens for a minimum of 36 hours at a temperature of 194 degrees Fahrenheit. Once roasted, they are milled in order to extract the sweet juices. The juices are isolated and then fermented with the use of “Prise de Mousse”, champagne yeast, and wild yeast strands pulled from the estate agaves themselves.

High Proof Blanco: Unaged, double distilled to proof before bottling. 96 Proof 

TASTING NOTES

COLOR: Crystal clear w/a platinum hue

NOSE: Sweet, potent agave, charred pineapple

TASTE: Vibrant with floral, mineral, pepper accents

FINISH: Rich, long, mineral

Sparkling cocktail crafted with premium tequila, grapefruit, and elderflower. An elevated Paloma with notes of ripe, luscious grapefruit, rich elderflower and a dash of salt. 

Delola will set you free – free from cutting, squeezing and mixing. Simply pour Delola over ice and experience a world-class crafted cocktail.

Delola Paloma Rosa Spritz is ready to enjoy! Just open the bottle, fill glass with ice, pour & enjoy!

> SIMPLY SERVE OVER ICE

> NATURAL BOTANICALS

> ONLY 110 CALORIES PER SERVING

> 11.5% ALC/VOL

> GLUTEN FREE

Made with 100% blue weber agave tequila, real fruit juice, natural flavors & natural colors.

Color variation may occur due to natural ingredients.

Tasting Notes

Nose is sweet, herbal, citrus. The palate is herbaceous, sweet fruit, vanilla, on a layer of oak and earthiness that goes on like a champion marathon runner.

STORY

Jean-Charles was born in 1969, the year that mankind went to the moon. As such, 69 represents unlimited expression, freedom, creativity, intellectual revolution, artistry, and refinement. Of course, 69 is also a rosé brut based exclusively on pinot noir; a rosé and femininity.

What The Number 69 Signifies

Each JCB wine is known by a number. And each number has deep significance for Jean-Charles Boisset, the collection's creator and namesake.

MADE FROM

Pinot Noir grapes, No 69 is a seductively light and refreshing rose. 

Vibrant aromas of raspberry and red currant evolve into aromatic jammy noes. 

This wine is tender in the mouth with crisp flavors.

Tasting Notes

For Jean-Charles Boisset, No 69 Sparkling Rosé is not a dainty pink thing. It's a FLAMBOYANT, profound mouthful of serious bubbles. The VIBRANT crispness of No 69 is thirst quenching. Yet the flavors are evocative of Pinot Noir and are beautifully SENSUAL.

The decadent flavours of unsweetened dark chocolate, bright black cherry, candied sweet orange peel and a hint of cold-brewed coffee.

Size: 750mL

Proof: 30 (15% ABV)

Origin: United States

Distillery: GODIVA Liqueurs

Detailed Description

Godiva Dark Chocolate Liqueur was created with the chocolate lover in mind. Starting with the world's most sumptuous chocolate, this magnificent liqueur was created. You will absolutely love the ultra-velvety texture and not-too-sweet flavor.

Godiva Dark Chocolate Liqueur Tasting Notes

Nose: Hint of cold-brewed coffee.

Palate: Flavors of unsweetened dark chocolate, bright black cherry, candied sweet orange peel.

Finish: Rich, silky finish.

Distillery Information

GODIVA was founded over 85 years ago in Brussels, Belgium and has grown to become the global leader in premium chocolates. GODIVA is one of the most widely recognized chocolate brands in the world, and one that consumers universally associate with prestige, elegance and quality. From its famous truffles and shell-molded chocolate pieces to its European-style biscuits, gourmet coffees, and hot cocoa, GODIVA Chocolatier is dedicated to excellence and innovation in the Belgian tradition.