Named after a dark, mystical owl represented in ancient Mexican folklore, El Buho Mezcal represents a new breed of agave spirits. Mezcal is often referred to as the grandfather of tequila because it's centuries older, but that's not completely accurate tequila is made from blue agave near Tequila, Mexico, while mezcal can be made from agave grown elsewhere in Mexico. El Buho Mezcal, made from agave grown in Oaxaca, Mexico the birthplace of mezcal is produced by a fifth-generation family of mezcal distillers. Near the El Buho farm in Oaxaca, espadin agave plants that are nearly a decade old are hand-selected by expert jimadors who determine exactly when each plant is perfectly ripened and ready to harvest.The hearts of the agave, or pias, are then slowly roasted in a stone pit fire between Oaxacan earth and local mesquite for an entire week, before they are crushed under a tahona (a stone mill). After the resulting mash is fermented, it is double pot distilled in the same alembic still that the first generation of El Buho Mezcal producers used. Crisp, smooth and incredibly inviting, El Buho is a mezcal without pretense. This El Buho is a limited release handcrafted in small batches by Octavio Jimenez Monterroza, with wild agave Cuishe sourced from San Pablo Huixtepec, Oaxaca.

Scottish Kings was founded by Randy Miller and his wife Linda. The avid golfers would visit Scotland many times and fell in love with the country. They set out on a mission "to create the most desirable gin in history while uniting those who value uncompromising quality, exquisite taste, and a gin as unique as its birthplace." Randy has held an affection for premium gin for a long time and Linda a Scotch aficionado created a blend of fresh lime and sweetness for the perfect Gimlet. It was decided that they would create a gin where quality, community, and thoughtful sourcing would all meet. It took 3 years of meticulous recipe-testing in order to blend the perfect distillation methods with just the right botanicals. In 2019 Scottish Kings Gin was launched. Distilled in the Scottish Highlands, the gin has 11 botanicals, many of them foraged in Scotland: juniper berries, coriander, cardamom, lime and orange peel, angelica root, licorice root, elderflower, rose petals, aronia berries, and basil. The result is an ultra-premium London dry or as they like to call it Highland dry gin. The spirit is built to have a masterful balance of 6 distinct flavors: juniper, citrus, floral, spice, herbal, and heat. At 92 proof it's also a perfect cocktail base. While a relative newcomer, Scottish Kings Gin has already garnered numerous prestigious awards, including a Double Gold at the 2019 and 2020 editions of the San Francisco World Spirits Competition and a 93-point rating from The International Review of Spirits.

This Cabernet has an herbal and floral nose, complemented by aromas of black cherry. The flavors are layered with tones of dried cherries, pomegranate and cocoa. The texture is rustic, yet silky, with a unique savory and long finish.

In 1815, Donald and Alexander Johnston began leasing nearly 1,000 acres of land on the island of Islay. Their intent was to raise and sell cattle on the land and as a result, they began growing barley to be used as feed for their livestock. Following a particularly bountiful harvest, the brothers distilled the excess grains they had grown into whisky, and sold it to the inhabitants of the island. Soon thereafter, the brothers found it more profitable to distill whisky than to raise cattle, and Laphroaig (pronounced La-froyg) Distillery was born. For over a century, the distillery would remain in the hands of one of Johnston's descendants. In 1954, however, Ian Hunter passed away childless and bequeathed the distillery to Bessie Williamson, a secretary that had been working at the distillery for two decades. Hunter was incredibly protective of the distillery while he slowly revealed its secrets to Williamson after she had earned his trust, Hunter prevented a cooper who was employed at the distillery from publishing his memoirs because they described the workings of the distillery in too great a detail. Laphroaig Single Malt Whisky is one of the most flavorful and intense whiskies made anywhere in the world. During Prohibition, it was one of the few whiskies still legally imported into the United States, as it was considered a medicinal spirit. Laphroaig Single Malt is made from the finest Scottish barley, which is then malted at the distillery and smoked over a peat flame. Unlike other distilleries which source peat from the Scottish mainland, the peat used to smoke Laphroaig barley is made from the heather, mosses and lichens of Islay and adds a distinct iodine-like flavor to the whisky. After the barley has been malted and peated, it is fermented before being twice-distilled through Laphroaig's copper-pot stills. The unique stills have an usually flat base and flat surfaces, which contributes to the overall intensity of the whisky. Laphroaig 25 Year Old Single Malt Whisky is aged for a minimum of 25 years in a combination of European oak casks that were previously used to mature Oloroso sherry and American oak casks that were previously used to mature bourbon. In addition, the maturing casks of whisky are laid to rest in the distillery's warehouses, which are situated along the shores of Loch Laphroaig. As a result, the whisky is imbued with a slightly salty tang that compliments the whisky's notes of dried fruits, cinnamon, and smoky peat. Once the whisky has matured for a minimum of 25 years, it is bottled at cask strength. Laphroaig 25 Year Old Single Malt Whisky was awarded the Gold Medal at the International Wine and Spirits Competition, where it was named "Best in Class." In addition, it earned a score of 95 points from Whisky Advocate, which said that the whisky "brilliantly fuses two different styles of whisky into a single, remarkable experience." 

100th Anniversary Limited Edition. This Yamazaki Mizunara Single Malt is comprised of meticulously selected malt whiskies all aged for a minimum of 18 years in solely Mizunara casks, created in honor of Suntory Whisky's centenary. The result showcases the rare, distinctive beauty of Mizunara oak, which is considered the signature “enhancer” of Yamazaki, providing unique Japanese character and elegance.

TASTING NOTES

COLOR: Reddish amber

NOSE: Rich and elegant top notes of dark cherry and ripe peach, with hints of cinnamon and nutmeg

PALATE: Subtly spiced organette with undernotes of Japanese incense

FINISH: Long and lingering, accentuated with clove, sandalwood and hints of dried coconut

Matured in American oak and Oloroso sherry casks, this sublime 19 year old whisky is the epitome of an aged Ardbeg. Part of a highly sought-after and collectable Ardbeg series, 19 Years Old Batch 3 is the latest expression. This sublime third batch is, like the bottles before it, is inspired by Islay’s Traigh Bhan beach.

Ardbeg Traigh Bhan masterfully performs the impossible – balancing the lull and crescendo of its intense flavours. However, the story behind this rare aged liquid is what truly sets it apart…

A whisky resigned to the furthest reaches of the Ardbeg Warehouse, Ardbeg Traigh Bhan 19 Years Old Batch 3 was one of the only spirits in the Distillery’s history to be bottled in the midst of a global lockdown. Having spent months on end behind closed doors, this unprecedented bottling is now ready to come out from the dark… and into the light.

Non chill-filtered at 46.2% ABV.

Color: Rose Gold.

Nose: In this whisky, faint waves of scented woodsmoke mingle with sea spray and pine resin. Wisps of aniseed toffee and sweet lilies follow on the breeze while fresh citrus zest laps over notes of cayenne pepper. With a splash of water, waxy notes and charcoal flow into droplets of classic Sherry and linseed oil.

Palete: A rush of rich, sappy textures is followed moments later by classic sweet smokiness. Tarry rope and treacle toffee plunge the palate into a second wave of soot and aniseed twists. Smoke bobs on the horizon, while smoked brown sugar, walnuts and spices gently dissolve away.

Finish: A long, unhurried finish carries bitter almonds and clove in its wake, before slowly drifting away.

Sweet agave with slight caramel and vanilla tones and a very smooth subtle whiskey finish. No artificial flavors or added sugars. 100% Blue Weber Agave-Hecho en Mexico.

THE DETAILS

Anteel Tequila's blend of Lowland and Highland agave forms the base for their award-winning Reposado. The agaves are harvested at the peak of maturity, cooked for a minimum of 35 hours, and distilled twice.

The unique blend is then rested in twice-used Tennessee whiskey barrels for a long eight months. The whiskey casks impart depths of warm vanilla and toasted oak notes, transforming Anteel Reposado into a true sipping tequila.

TASTING PROFILE

TASTE: Spicy and complex

AROMA: Vanilla, bavarian cream, kettle corn, and white raisins

FLAVOR: Same as aromas with notes of vanilla cake batter, pickled pepper, candied citrus, and white chocolate

FINISH: Peppery

Maker Notes

Rye Whiskey has deep roots in the story of American Whiskey.  When the colonists pushed out British Rum they didn’t give up drinking,  they just started making whiskey – Rye Whiskey.  Even George Washington had his own still at Mount Vernon, and made a Rye Whiskey for sale.  It was an unaged, unfiltered white lightning, but he double distilled it and sent it off to market. Early in his presidency, Washington imposed a tax on all whiskey made in the US.   The Rye Whiskey makers of western Pennsylvania objected to the tax and started the Whiskey Rebellion.   President Washington himself saddled up and led a Federal Militia into Pennsylvania to put down the insurrection.   Facing the Father of the Country backed by 12000 troops, the rebel farmers and distillers quietly dispersed. Not a shot was fired, and the rebellion came to an end.  The authority of the new national government was upheld, and Rye Whiskey – duly taxed – again flowed freely into pubs throughout country. Rye Whiskey remained popular until prohibition wiped out American Distilling.  Americans got used to the milder, simpler, lighter Canadian whiskey smuggled in during Prohibition.  After Repeal,  Rye Whiskey never reestablished itself.   Until now.  As the community has re-embraced bourbon and rich American Whiskeys over the past few years they have rediscovered Rye.  Rye is the fastest growing premium spirit in the world today.   Its complex flavors are easy to drink straight and add tremendous depth to cocktails.Riptide is CALI Distillery’s idea of a perfect small batch Rye Whiskey.   It is 93% rye with just enough malted barley to drive the fermentation process.  We are so enamored of this mash bill, that we do our best to bottle it as purely as it comes out of the single barrel.   Cask Strength, this 118 proof spirit has a beautiful amber color and an earthy overtone.  The rich butterscotch notes of oak complement the underlying spice of the Rye to make an incredibly smooth Rye Whiskey.

An expertly crafted blend of our finest Añejo and Extra Añejo tequilas, carefully finished in Calvados casks and filtered through a meticulous process that includes Mexican silver. The result is an exceptionally balanced tequila of flawless clarity, revealing sweet notes of cooked agave with a silky texture that dances on the palate alongside hints of vanilla beans, baked apple, and oak.

Limited Edition

Boxergrail Single Barrel

For our second Single Barrel release, we have hand-selected casks from an extremely limited number of Boxergrail Kentucky Straight Rye Whiskey barrels. Each is a study in patience and creativity. To complement this one-of-a-kind whiskey, the packaging for each season of barrel releases will be unique and feature a different series of six original Limited Edition illustrations commissioned by our Founder, Kaveh Zamanian. The result is a true work of art inside and out that could only be bottled at cask strength.

Artist Series Labels

Six different label designs featuring artwork commissioned by our Founder, Kaveh Zamanian, from renown artist Sue Todd. Each 6-bottle case will contain a bottle with each label design.

Cask Strength

Boxergrail Kentucky Straight Rye Whiskey with a sour mash rye mash bill bottled at full cask strength. Proof will vary by bottle - but will generally fall between 100 and 125.

Limited Edition

Approximately only 150-200 bottles produced at 750mL. Yield will vary by barrel.

The Barrel

Aged in #3, wood-fired, toasted & charred new American Oak barrels for 4+ years.

Work of Art

A one-of-a-kind work of art inside and out, Rabbit Hole Single Barrel is a private barrel selection platform that combines our commitment to originality and creativity in whiskey making with our passion for bringing to life original works of art.

Sue Todd

The bottles from all 10 barrels of Rabbit Hole’s Boxergrail Single Barrel release will feature the illustrations of the award-winning scratchboard illustrator Sue Todd. Kaveh commissioned Sue to create linocut prints of the classic Lewis Carroll characters and the result is six, vibrant illustrations featuring Alice, The White Rabbit, The Hatter, The Queen, The Catepillar and The Footman. Each six-bottle case will contain a bottle with each label design and features special glass and cork sourced exclusively for the Single Barrel program.

Over three decades ago, Ansley Coale picked up a hitchhiker along Route 101 just north of San Francisco. The hitchhiker Hubert Germain-Robin was of French origin and came from a family that had been producing cognac since 1782. As the two drove northward in Coale's car, Hubert spoke of his family's background in distillation. "Hubert wanted to distill using craft methods handed down for centuries from master to apprentice," recalls Coale, who eventually teamed up with the hitchhiker to found Craft Distillers in 2003. After purchasing an antique cognac still from an abandoned distillery, Hubert and Coale built a redwood shed in northern California and began distilling spirits. Craft Distillers Maison Surrenne range is a collaborative effort between Germain-Robin and Cognac's largest remaining family-owned producer: "Surrenne's eight aging cellars hold extensive stocks of aged distillates that have been maintained pure and unblended. There are four distilleries, including the ancient installation in the chateau of Triac. The home distillery is on the Quai de lIle Madame on the banks of the Charente river in Jarnac. Great cognac reflects the land and climate from which its grapes were taken. The bottlings come from specific regions, and we further emphasize their individuality by using cognacs from a particular vintage, or a single distillery, or even an individual cask. Many of these bottlings are unblended, and the rarities are unfiltered." (Craft Distillers). Maison Surrenne Galtaud is an exceptional cognac that is from the single-still Galtaud distillery, founded in 1800 in the village of Mainxe. Rated the #14 Personal All-Time Favorite Brandy of F. Paul Pacult, Editor of F. Paul Pacult's Spirit Journal: June 2016.

Since 1984, each Master Distiller of Midleton Very Rare uses their eye for detail, their passion for quality whiskey and their exemplary skill to create the pinnacle of Irish whiskey—our special vintage release. The latest chapter of this renowned collection is adorned with the signature of our Master Distiller, Kevin O’Gorman. After months of exploration, O’Gorman crafted a balanced blend of rare and hand-selected single pot still and single grain Irish whiskeys from Midleton’s exclusive inventory to create this truly special release. Matured in lightly charred ex-bourbon American oak barrels, the Midleton Very Rare 2023 Vintage Release delights with decadent flavours and a tantalising aroma. The aroma, taste and finish of this whiskey will enliven the palates of those new to this collection while taking the seasoned whiskey collector on a journey through an exciting exploration of taste.

TASTING NOTES

Aroma
Opens with an intricate medley of fruits including nectarines, ripe melon, green apple, and apricot. A solid foundation of pot still spices, showcasing notes of freshly peeled ginger and crushed peppercorns, work in tandem with the aged grain’s perfumed notes of dried flowers and delectable golden syrup. The oak continues to reveal itself, adding notes of vanilla, combined with a honeycomb sweetness and freshly roasted coffee beans.

Taste
Luscious at first with succulent fruits and a distinctive creaminess along with a herbal quality akin to camomile tea. The pot still spices add depth and intrigue as they weave amongst the floral grain qualities found lingering throughout. The charred oak’s influence continues to build over time creating additional complexity as the wood-derived spices complement the ever-present fruits of candied orange and dried apricot.

Finish
The fruits and pot still spices build to a crescendo before giving way, leaving the final say to the oak tannins and antique grain whiskey.

A blend of Jack Daniel's Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that's one-of-a-kind and unmistakably Jack. With hints of honey and a finish that's naturally smooth, Jack Daniel's Tennessee Honey offers a taste of the unexpected.

Founded in 1952, the Kumesen Syuzo Distilling Co began distilling spirits made from Long Grain Indica Rice and fermented with native Black Koji. By 1989 Kumesen began to finish their product in Bourbon casks and Kujira was born. Kujira Ryukyu Whisky 25 Year is a premium Japanese whisky that has gained a reputation for its exceptional quality and unique flavor profile. It is produced by the Helios Distillery, which is located on the southern island of Okinawa in Japan. The Kujira Ryukyu Whisky 25 Year is made from a blend of rare, aged whiskies that have been matured for at least 25 years in carefully selected oak casks. The aging process is a critical aspect of the production process and is carefully monitored to ensure that the whisky achieves the perfect balance of flavor and aroma.

Tasting notes

Rich and complex, with notes of vanilla, oak, and honey, as well as a hint of smoke and a subtle touch of fruit. On the palate, the whisky is smooth and full-bodied, with flavors of caramel, toffee, and dried fruit. There are also subtle notes of spice and a hint of oak, which add to the overall complexity and depth of flavor. The finish is long and satisfying, with a lingering warmth and a pleasant sweetness that leaves a lasting impression. It is a whisky that is best enjoyed neat, or with a small amount of water to help open up the flavors and aromas.

Slow down for citrus with lemon, lime and grapefruit in Cruzan Citrus Rum. It wasnt easy to strike a perfect balance between those three similar, yet distinct avors, but it sure was worth it.

Bottle Size: 750ml

This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark^® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's^® is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.

Tasting Notes

Palate: Rich sweetness of vanilla, honey, almond, and maple syrup with a hint of caramel.

Nose: New woody oak notes with cherry and vanilla with honey and malted cereal.

Color: Light golden copper.

Finish: Long and smooth with a maraschino cherry, baking spices, vanilla, and chocolate notes