Highclere Castle Gin. With a score of 100 points and winner of over 100 international awards, this famously known London Dry Gin is made with botanicals from England's Highclere Castle, known as the "Real Downton Abbey". Citrus forward in flavor with a smooth velvety finish. This award-winning gin integrates juniper, orange zest, lime flower, cardamom and Highclere's famously grown oats to elevate the soft finish. Bottled at 43.5% ABV, it's quickly becoming a must-have in the world of mixology.

Distilled at Langley Distillery in England.

Infuse Spirits is aptly named. Seth Benhaim started infusing spirits in his garage in 2012 at the age of twenty-five. When he entered his first Vodka releases that year in the San Francisco Worlds Spirits Competition, his accomplishments made him the youngest ever winner of both Best in Show and Double Gold. Infuse Spirits has gone on to develop a wide range of products, including six Vodkas, a Bourbon, a Rye, and a range of six unique cocktail bitters. Infuse Spirits Vodkas are naturally flavored with spices and fruits. Thissilver-medalwinning infusion was launched in March, 2019 as Infuse Spirit's third vodka to have zero grams of sugar. At just 64-calories per ounce, this is a natural choice for those seeking citrus and flavor. Infuse's Grapefruit vodka has a pink/yellow hue with bright floral-grapefruit peel aromas. The spirit has an astringent quality, sour on the tongue, opening up to an orchard of fresh flavors. 

Over many years and several trips to Oaxaca, partners from both sides of the border went in search of an expertly crafted, “go-to”, everyday mezcal…and we couldn’t find it…so we made our own. We sought out maestro mezcaleros who share our passion to be the best at what they do and decided the name should resonate with quality and passion – and THE PRODUCER was born.

A terroir-driven testament to time spent maturing in Sierra Sur. Made for sipping.

TASTING NOTES: Tasting Notes: Citrus, Jalapeno, Smoke, White Pepper, Mineral, Earth, Salt

Terroir Notes: the oak fermentation tanks are surrounded by a robust garden filled with lush flowers and fruits.

The full structured blend of wines delivers a consistent body, a pleasant color, red, with ruby tonality, and the tannins coming from the Nebbiolo that perfectly blend with the herbs and the woods used to aromatize it, creating a complete, long-lasting unforgettable taste.

Taittinger Brut Réserve is a blend of Chardonnay (40%), Pinot Noir and Pinot Meunier (60%) wines from over 35 different vineyards and vintages matured to perfection. This high proportion of Chardonnay, unique among fine non- vintage champagnes, and a minimum ageing of three years in the cellars, where it reaches the peak of aromatic maturity, makes Taittinger Brut Réserve a delicately balanced champagne, known for its consistently excellent quality all over the world. Taittinger considers it an honour to produce a Brut champagne every year without exception.

The brilliant body is golden yellow in colour. The bubbles are fine, while the foam is discreet yet lingering. The nose, very open and expressive, delivers aromas of fruit and brioche. it also gives off the fragrance of peach, white flowers (hawthorn, acacia) and vanilla pod. The entry onto the palate is lively, fresh and in total harmony. This is a delicate wine with flavours of fresh fruit and honey. Taittinger Brut Réserve, which acquires its maturity during three and four years aging in the cellar, offers excellent aromatic potential. Taittinger Brut Réserve is the champagne for any occasion. a symbol of festivity, this wine is the ideal partner of celebration for the happiest milestones in a lifetime.

Indulge in the Finest Taittinger Brut Reserve Champagne - A Perfect Blend of Napa Valley and Champagne, France. Experience Luxury with Every Sip!

In celebration of Black History Month we’ve partnered with Uncle Nearest to bring you a special limited edition of our Caribbean Dark Rum finished in 1856 Bourbon Cask Barrels. Honoring our shared history, this collaboration celebrates the many black spirits pioneers whose contributions to the industry have been largely forgotten.

Vodka: Smirnoff Passion Fruit

Vodka infused with a natural passion fruit.

Size: 750mL

Proof: 70 (35% ABV)

Origin: United States

Distillery: Smrinoff Distillery

Detailed Description

SMIRNOFF Passionfruit is one of Smirnoff's alluring tropical treats. With a sweet, fruity bouquet on the nose and a pleasant aftertaste that conveys the mind to blue waters and white sands SMIRNOFF Passionfruit is a crowd pleaser!

Smirnoff Passion Fruit Vodka Tasting Notes

Nose: Sweet, fruity bouquet on the nose.

Palate: Subtle sweetness of juicy mango, perfumed passion fruit and ripe orange

Finish: Refreshing finish.

Detailed Description

The origins of Smirnoff brand go back to the distillery that Piotr Arseneevich (PA) established in Moscow in the late 1800s. Brought to America in 1939, it spearheaded the cocktail revolution in the U.S. as Americans were introduced to the versatility of white whisky in such drinks as the Caesar, Cosmopolitan, Kamikaze, Martini and the Moscow Mule. Today, Smirnoff is the world's best-selling vodka.

Vodka: Three Olives Berry

A delicious blend of imported English vodka and the bold, natural taste of juicy mixed berries.

Size: 750ML

Proof: 70 (35% ABV)

Origin: United states

Distillery: MGPI - Midwest Grain Products of Indiana.

Detailed Description

A delicious blend of imported English vodka and the bold, natural taste of juicy mixed berries. Enjoy Three Olives Berry Vodka as a shot, on the rocks, or in your favorite cocktail.

Three Olives Berry Vodka Tasting Notes

Nose: Dark berry blend of blueberries, blackberries, and overripe strawberries combined with concord grapes.

Palate: Violet fruit preserves with black currant and rose wine.

Finish: Slight sweetness on the finish.

Distillery Information

MGP of Indiana (Midwest Grain Products of Indiana is a distillery in Lawrenceburg, Indiana, producing spirits for private label sale.These are sold under about 50 different brand names by various bottling companies, with a recent addition of their own products, Till Vodka, George Remus Bourbon, and Rossville Union Straight Rye Whiskey.The facility's largest customer is the London-based multinational beverage giant Diageo.

Vodka: Svekda Grapefruit Jalapeno

Vodka infused with a sweet heat blend of grapefruit and jalapeo flavors.

Size: 750mL

Proof: 70 (35% ABV)

Origin: Sweden

Distillery: Svedka/ Constellation Brands

Detailed Description

Svedka Grapefruit Jalapeno capitalizes on consumer interest in fusing sweet and spicy, combining a bright citrus flavor with a hint of heat.

Distillery Information

SVEDKA Vodka has been making its mark since it was first imported in 1998. It's now the 2nd largest imported vodka and the #7 spirit brand in the United States*. And its popularity keeps growing.Imported to the US from Sweden a country that has been perfecting vodka for centuries SVEDKA Vodka is proudly named after its country of origin. SVEDKA is a mix of the word Svenska (meaning Swedish) and Vodka (derived from the Slavic word voda). As these two words are combined, SVEDKA is a name as catchy as it is clever fitting for a brand renowned for its character, quality, and value.

Vodka: Pinnacle Whipped Chocolate

Handcrafted in small batches and quadruple distilled with spring water from the Southwest region of France, this unique spirit has a smooth, balanced finish that will please any connoisseur. An extension of the popular whipped vodka with creamy chocolate.

Size: 750mL

Proof:60 (30% ABV)

Origin: United States

Distillery: Beam Suntory Inc.

Detailed Description

Creamy milk chocolate adds an inviting layer to this light and delicious whipped cream vodka. Mix it with ginger ale or whip up a decadent martini for your next sweet escape.

Pinnacle Whipped Chocolate Vodka Tasting Notes

Nose: Sweet, airy and inviting.

Palate: Full bodied creamy milk chocolate.

Finish: Clean and ultra smooth.

Distillery Information

Beam Suntory, Inc. is a subsidiary of Suntory Beverage & Food Ltd, which itself is a subsidiary of Suntory Holdings of Osaka, Japan. Its headquarters are in Chicago, Illinois. It is the third largest producer of distilled beverages worldwide behind Diageo and Pernod Ricard.

The whisky we distil from the organic barley of Mid Coul reflects the complex natural flavours of the landscape. Just as our stillmen refuse to abandon the traditional crafts of distillation in favour of automation or industrialisation, so farmer William Rose rejects the use of herbicides, pesticides and artificial fertilisers. Crop rotation is key. Our barley must take its turn in a seven year farm cycle that also produces organic cattle, sheep, oats, beans, grass, carrots, market gardening and a megawatt of green electricity. Respecting the land, the soil and the climate nourishes a genuine and thorough understanding of terroir and the results are pure Bruichladdich.

TASTING NOTES

Nose: Fresh malted barley, melon, peach and apricot. Opens up with notes of rich honey, lemon meringue and floral notes of gorse and heather. Vanilla and caramel and pastry notes from the wood are nicely balanced with the intensity of the fruit, waves of pear apple and gooseberry still hint at the fresh green fruits of the spirit.

Taste: Sweet pear drops, vanilla fudge, chocolate and marzipan initially. No aggression here at all just well-integrated flavours and a round gentle texture. The oak and malt notes complement each other so well overlapping each other with toasted rye bread, buttery popcorn and fresh oak, vanilla fudge and smooth caramel merging. The organic barley seems to give more fruit from the distillation and a more viscous texture which is a joy to the olfactory senses.

Finish: Sweet citrus, lemon drops, come through well on the finish and a slight char from the oak gives depth. The finish feels more marine, a little briny alongside the oak and malt which works beautifully.

Character: Elegance, richness and definite Bruichladdich DNA. The depth of flavour comes from the malt and its transformation through the alchemy of distillation. The spirit is pure and fresh, the oak rich and honied, together with time the combination of great oak, superb barley and slow distillation make for an amazing exploration of the fundamentals of making whisky.

Bere Barley is a six-row heritage variety that has long since been forgotten from the modern world of standardised whisky making. Its revival into present day has taken effort and resilience from an entire network of millers, growers and agronomists. Our Bere project is dedicated to those like-minded souls, who have preserved a legacy and found modern applications in flavourful food and drinks, whatever the odds. This Bruichladdich Bere Barley was distilled in 2010 from a 2009 harvest, brought home by Peter, John, Magnus, Sydney and Duncan on the Orkney Islands.

TASTING NOTES

Nose: At first the nose is dominated by cereal, porridge oats, malty notes but quickly followed by intense fruit, ripe pear and peaches in syrup, lemon meringue pie. There is a fresh breezy quality like fresh linen. The oak brings honey, vanilla, coconut and hints of cinder toffee and fudge. As time opens this unique dram up, the peach notes become all enveloping and anything else is had to find.

Taste: Back to the malted barley on the palate, the texture is like honey, rich and incredibly viscous. A range of sweet fruit and oak notes jostle for position, peaches in syrup again, honey, chocolate, cinder toffee and apricot jam, there is an amazing sweetness from the oak and malt that is unlike any other spirit we make, the Bere barley gives so much intensity of flavour and the spirit has drawn deep from the wood in the last eight years.

Finish: On the finish there is an air of gentle grace as the softness of the fruit continues, pear and apple come through with the peach notes and offer another dimension. The oak and malt fade away slowly and leave you to contemplate an incredible experience.

Character: An absolute delight to behold, from the outstanding texture to the intensity of the fruit, this ancient grain yet again confirms our barley exploration is based on distillation for flavour not yield. This particular vintage has an intensity and range of flavour I have seldom seen before but inspires us yet again to continue our journey.

A masterful union of three well-bred bourbons. One, a 14-year extra-aged ryed bourbon. Two, an 8-year ryed bourbon. And three, another 8-year ryed bourbon, finished in sauternes wine casks from the Bordeaux region of France for a balance of sweetness with additional spice.

Tasting Notes

INGREDIENTS: Corn, rye, and barley

APPEARANCE: Deep, dark amber color with long legs

AROMA: Caramel and strong oak, backed up with hints of honey

PALATE: Caramel and oak.

FINISH: Apricots, honey, and peaches.

Contains 12 - 50ml bottles of your favorite Johnnie Walker flavors, YAY!

50ml Bottles Inside:
2 shots - Johnnie Walker Black Label
2 shots - Johnnie Walker Double Black
2 shots - Johnnie Walker Green Label
2 shots - Johnnie Walker Gold Label
2 shots - Johnnie Walker 18 year old
2 shots - Johnnie Walker Blue Label

Amaro Angeleno is a California style bitter liqueur in the vein of the Italian classic Aperol. (As featured in The New York Times) With bright citrus notes from Valencia orange peel, a balanced bitterness from gentian and a subtle floral finish, this is the perfect upgrade to your standard Spritz or White Negroni and even works fantastically with Mezcal in a Margarita or 50/50 martini. Use it with bourbon/whiskey in an old fashioned variation or drink it neat as the perfect digestivo to your favorite meal. However you choose to use it, Amaro Angeleno is sure to be your new go-to Amaro and the perfect addition to your home bar.

Central to the flavor profiles created at El Pandillo is the source of water used and in the case of Terralta, it all comes from a deep well, 150 meters down in the earth. What does this mean for flavor? To answer this question, we will first have to talk about the two other water sources at the distillery for contrast.

First, there is the harvested rain water, and secondly, a fresh spring. These two sources are used in a close to 50/50 ratio for 3 of the 4 other brands made at El Pandillo - Pasote, G4, and ArteNOM. The flavors here are clean and crisp, as one would expect from rain water, backed by floral and herbal notes. Volans, the 4th brand produced at 1579 is a blend of spring and well water, and it’s here where the minerality of the earth encasing the deep well begins to come through. But in Terralta, as it’s only source for water, the soil and earth are king.

Where the other profiles are lofty and light, you’ll find Terralta firmly secured in the ground from which the agave grow. The soils of Los Altos are rich in iron, giving them a red coloring, and softness compared to the rockier soils of the Valley of Tequila.

About Alizé

Imported from France, all Alizé flavors begin with the intriguing and delectable blend of all-natural passion fruit and premium French vodka.  Our master blenders then travel the world for exotic fruit flavors to infuse in each all-natural flavor combination, creating a refreshingly unique experience in every bottle.
Explore the delicious possibilities in Alizé’s lineup of distinctive flavors.

Alizé Red Passion expertly blends the alluring flavor of ripe, exotic passion fruit and the all-natural juices of fresh, tangy cranberries with premium French Vodka.  This luscious fusion is remarkably balanced with sweet, vivid passion fruit and crisp, tart cranberries.

Alizé Red Passion’s distinct and delicious flavors can be savored on the rocks or in unique, colorful cocktails like the Party Crasher.

Our most quintessential bourbon at a higher proof to satisfy the thirst of a bigger more robust Reserve offering.

NOSE: Leather, humidor and sorghum (or fried apple pie).

FLAVOR: Cinnamon toast, toffee, brown sugar.

FINISH: A long finish with a hint of spice.

Trey decided to offer Jefferson’s Reserve, our most quintessential bourbon in the portfolio, at a higher proof to satisfy the thirst of a bigger more robust Reserve offering. This expression enhances the flavors without being too strong. The single barrel allows the Jefferson’s Reserve flavors to be amplified at the enhanced proof. Jefferson’s Reserve at 100 proof hits the apex of flavors extracted, without burying the secondary elements.