Distilled from organic sugar cane, this vodka leans into a lush profile with hints of citrus, Its nose is rich with warm vanilla, which continues on the palate. A softness on the front end turns toward floral and mango notes linger and round out the flavor with a bold body and gentle sweetness.

AWARDS

Sip NW 2018 Double Gold

BOUNTY Premium White is clean with a silky mouthfeel, making it an ideal mixing rum. It has been aged two years in oak giving it soft tannins from the wood before being carbon filtered to remove the color extracted from the oak.

RUM BLEND

100% column still rum, aged 2 years in ex-Bourbon casks. The wood colors are filtered after blending.

TASTING NOTES

Clean with fresh tropical citrus on the nose. Flavors of marshmallow and lime zest on the palate mingle with a crème brûlée on the finish. 

Agave Type: Arroqueo Region: Valles Centrales, Oaxaca Maestro Mezcalero: FlorencioDon Lencho Laureano Carlos Sarmiento & Luis Carlos Vasquez Proof: 98 Proof, 49% ABV Tasting Notes: Luscious cantaloupe, baking chocolate, vegetal notes, reminiscent of fresh green beans, with savory medium to long finish. Details: Crafted from semi-wild agave Arroqueo, this limited edition expression is dedicated to Thor Heyerdahl. roasted in a conical pit over hot rocks, buried with earth for three days, open air fermentation, twice-distilled slowly in an ancient bamboo clay still method. Only 360 bottles made.

Yangchon Chungju Korean Rice Wine is a beautifully crafted traditional beverage with deep roots in Korean history. Brewed by Yangchon Brewery, established in 1920, this rice wine follows generations of expertise passed down through three generations of brewers. It’s made from rice that’s grown without herbicides, using a unique method where snails are released into the rice fields to help maintain a natural balance in the environment.

This premium Chungju is made from fermented rice, capturing the essence of the region it hails from, Chungju, in the Chungcheong province of South Korea. The brewing process involves steaming the rice, mixing it with water, yeast, and nuruk (a fermentation starter), and allowing it to ferment for several days to weeks, producing a complex, flavorful wine.

Tasting Notes:
This Yangchon Chungju has a rich golden-amber hue and a distinct profile, offering savory notes of fermented soy, cheese rinds, and mushrooms, which are balanced by a natural sweetness that imparts a round, smooth texture. The combination of savory and subtle sweetness makes it a truly unique and nuanced rice wine.

How to Drink:
We recommend treating Yangchon Chungju like white wine: chilled and served in a wine glass to fully appreciate its delicate and layered flavors. Drinking this rice wine is an experience to savor slowly, allowing the intricate tastes to unfold with every sip.

Whether enjoyed on its own or paired with Korean cuisine, Yangchon Chungju offers a refreshing and authentic experience, bringing a piece of Korean tradition to your glass. Available now at Royal Batch!

This is an exceptional and prestigious expression hailing from the Arette distillery in the renowned tequila-producing region of Jalisco, Mexico. This tequila represents the pinnacle of craftsmanship and quality, embodying the spirit of traditional Mexican distillation techniques.

Arette Gran Clase Extra Añejo is aged for a minimum of three years in charred oak barrels, allowing it to develop an exquisite complexity and depth of flavor. The extended aging process imparts rich notes of vanilla, caramel, and oak, with a harmonious integration of flavors.

Made from 100% mature blue Weber agave, carefully selected at peak ripeness, this tequila embodies the essence of the region's terroir. The agave is cooked, fermented, and distilled using traditional methods, resulting in a spirit of exceptional purity and authenticity.

The flavor profile of Arette Gran Clase Extra Añejo is characterized by its smoothness and sophistication. It offers a velvety texture and a perfect balance of sweet and savory notes. Subtle hints of dried fruits, spices, and chocolate interplay with the underlying agave, creating a truly memorable and enjoyable sipping experience.

Packaged in an elegant and distinguished bottle, Arette Gran Clase Extra Añejo Tequila reflects the premium quality and attention to detail that goes into its creation. It is a testament to the distillery's commitment to producing tequila of the highest caliber.

Arette Gran Clase Extra Añejo Tequila stands as a testament to the artistry and passion behind the production of Mexico's iconic spirit. With its remarkable complexity, refined flavors, and exceptional aging, it is a tequila that demands to be savored and appreciated by connoisseurs and tequila enthusiasts around the world.

Created with heart & passion

Number JUAN Tequila is made with the finest agave located in the heartland of Amatitán, Jalisco. We never sacrifice quality for mass production. Our tequila delivers a superior smoothness with all the taste of Mexico.

JUAN in a Million

The merging of Alex & Ron’s dream with the craftsmanship of Rivesca Distillery birthed Number JUAN Tequila in early 2012. Our fine Tequila first began its journey ten years ago, under the guidance of artisan and Master Distiller, Nestor Rivera. That journey continues thanks to the combined efforts of Alex Raymundo & Ron White, who have brought forward this particular, high-quality batch they themselves helped harvest and cook years ago.

This Number JUAN is crafted from fully-matured agave, cooked in traditional stone ovens, distilled with natural spring water from the great volcano, Tequila, and set aside to age in retired white oak American bourbon barrels. Now in 2022, we enter our 10-year Anniversary and it’s time to celebrate and indulge in this first-class Extra Anejo Tequila, aged 116 months.

Experience the Perfect Blend of Luxury and Flavor with Number Juan Extra Anejo Tequila. Indulge in Rich Aromas and Smooth Sip. Try It today and Order Now!

Aged for at least 2 months in American Oak barrels and crafted for bold agave flavor, this is a tequila that both stands up in any drink, but tastes just as good on the rocks.

TASTING NOTES

Gold in color, with a scent of citrus. A bit of fruit and spicy pepper that hangs around after each sip.

Reserva de la Familia Platino is an unaged tequila with perfect balance and unmatched smoothness. Cuervo’s unique “Esencia de Agave” production method ensures the pure agave notes from the piñas, or hearts of the agave plants, come through intensely in aroma and flavor.

Sourced from quality New York State corn, Black Button Distilling’s All American Corn Vodka has a smoother taste than other corn vodkas. Sweeter, more character-forward, and certified gluten free, this is a vodka that everyone will love. Its crisp and clean quality can stand up with any heavy mixer and complement light pairings alike. Upgrade your Sunday brunch Bloody Mary’s, happy hour Martinis, and Saturday night Vodka Sodas. The Black Button Team suggests making one of our signature cocktails, the Always Sunny. Combine our All American Corn Vodka with pineapple juice, lime juice, and a little ginger beer. Garnish with a lime wedge and enjoy!

Our top-notch Los Angeles vodka stands out for more than just its origin in the city. It offers a remarkable sensory experience, utilizing a special wheat-based distillate to create a one-of-a-kind taste. This premium vodka is distilled with organic ingredients and meticulous attention to detail in the LA Arts District, resulting in a remarkably smooth spirit. Each batch is handcrafted with the utmost care to ensure that it delivers the quality that Angelenos should expect in everything. Once you try it, you'll understand why Our/Los Angeles vodka is a source of pride for the City of Angels. Visit our distillery in the Los Angeles Arts District to experience the difference of locally crafted, gluten-free vodka.

Crafted to mark a decade of excellence, the 10th Anniversary Jimmy Red Bottled in Bond Bourbon Whiskey embodies tradition and innovation. Aged for a minimum of four years, this bourbon features rare Jimmy Red corn, delivering rich flavors of caramel, oak, and vanilla. With its limited release and exceptional quality, it's a treasure for whiskey enthusiasts and collectors alike.

Chopin Wheat Vodka is the lightest and sweetest spirit in the offering. The delicate wheat vodka is perfect for sipping, or as a base for light summer cocktails.

Chopin Wheat is a natural, subtly sweet approach to the vodka lineup. While it works beautifully to create easy-going martinis, honey-backed cocktails will find perfect harmony. Chopin Wheat is the key to unlocking the potential of many classics. It brings forward the warmth of vanilla, nutmeg, cinnamon and clove in toddys, enhances the flavor of a vodka Bee’s Knees, or try a honey-wheat Collins for a refreshing twist on the classic.

Tasting Notes

> Floral bouquet aroma

> Sweet with notes of caramel

> Light mouth-feel

> Gentle and pleasant finish

FUJIMI, produced at Asahikawa distillery, Hokkaido, is a vodka made after the distillation of a Japanese molasse, using the uncomparable Japanese water quality and the unique Japanese filtration expertise through sand and coal. 3 times distilled – 4 times filtered.

TASTING NOTES

COLOR: Clear.

NOSE: Mellow with fresh aromas.

PALATE: Balanced with licorice and cane notes.

FINISH: Fresh and long finish

The Shinobu 10 Year Old Pure Malt is meticulously crafted using a blend of malt whiskies sourced from various renowned distilleries across Japan. This blend of carefully selected whiskies is then aged for a minimum of 10 years, allowing the flavors to mature and harmonize over time.

On the nose, the whisky reveals a complex and inviting aroma. Notes of dried fruits, such as raisins and figs, intertwine with hints of caramel and vanilla, creating a captivating bouquet. Subtle undertones of oak and a touch of spice add depth and intrigue to the overall olfactory experience.

Upon tasting, the Shinobu 10 Year Old Pure Malt offers a remarkable balance of flavors. The dried fruit notes continue to shine, accompanied by a delightful sweetness of honey and toffee. Layers of rich vanilla and oak contribute to the whisky's smooth and velvety texture, creating a luxurious mouthfeel that envelops the palate.

The finish of this Japanese whisky is long and satisfying, leaving a pleasant aftertaste that lingers. The combination of fruitiness, sweetness, and subtle spiciness ensures a memorable and enjoyable drinking experience.

The Shinobu 10 Year Old Pure Malt is a testament to the dedication and expertise of the Shinobu Distillery in crafting exceptional Japanese whiskies. Each bottle represents a culmination of years of aging and blending, resulting in a whisky that captures the essence of Japanese whisky-making traditions.

Although categorized as a Highland whisky, Ardmore flirts heavily with the South-east peripherals of Speyside, lying boisterously at the foot of the Grampian hills. Big and brash, it is also known for flirting heavily with peat, at least some of the time that is.

Built in 1989 for the purpose of producing single malt for blends, Teacher’s opted to make peated whisky here. This move alleviated the company’s reliance on Islay’s producers of peated whisky to add smokiness to blends – a particularly astute decision, given the growing popularity of Scotch whisky at the time. Today, since the distillery adopted steam during distillation rather than coal fires, two spirit characters are made here, a practice that is becoming increasingly prevalent.

Both spirit styles are produced at separate times of the year, in which the point of difference in production is the Phenol level of the barley delivered to the distillery, i.e. the level of peat used in drying. ‘Ardmore’ is the heavily peated single malt; ‘Ardlair’, or ‘Ardless’ as it’s sometimes known, is the unpeated single malt. Worth noting is that, although each spirit is vastly different in character, because Ardmore and Ardlair are from the same distillery, they can be vatted (or married) together and still be called a single malt. Ardlair can also be labeled as ‘Ardmore Distillery’. A little tricky, but well worth knowing.

Sometimes big, brash, earthy and smoky; sometimes subtle, floral and fruity. A real Jekyll and Hyde distillery. Let your nose prepare you accordingly.

Old Elk Enthusiast 5 Year old Straight Bourbon Whiskey is the result of a carefully curated blend of high-quality grains and the perfect aging process. The distillery's meticulous craftsmanship ensures that only the finest ingredients and methods are used to create this exceptional spirit.

On the nose, Old Elk Enthusiast 5 Year old Straight Bourbon Whiskey entices with inviting aromas. Notes of caramel, vanilla, and toasted oak mingle with hints of dried fruits, creating a complex and alluring bouquet that foreshadows the depth and character of the whiskey.

The palate is treated to a rich and flavorful experience. The bourbon whiskey delivers a harmonious fusion of flavors, with a balanced sweetness complemented by layers of complexity. Rich caramel, dark chocolate, and maple syrup dance alongside subtle hints of spice, creating a delightful interplay on the taste buds.

The aging process of five years contributes to the whiskey's exceptional smoothness and maturity. The carefully selected barrels allow the spirit to develop depth and nuance, resulting in a bourbon of remarkable character and a velvety texture that caresses the palate.

Old Elk Enthusiast 5 Year old Straight Bourbon Whiskey is a testament to the distillery's commitment to producing outstanding bourbon. It is a true delight for bourbon enthusiasts and a testament to the artistry and expertise of the distillers behind it.

Discover the Richness of Old Elk Enthusiast 5-Year-Old Straight Bourbon Whiskey - A True Bourbon Lover's Delight! Unleash the Perfect Blend of Age, Flavor.

Maker Notes

Tim Smith Spirits - Created by the legendary Moonshiner  
We’ve been doing what we love for generations… even when forced to do it on the wrong side of the law -we’ve never stopped. Its in our roots, engraved in our soul – it’s our family history. Recipes crafted mountain deep, in the light of the moon, shared down by word of mouth, generation to generation. Making booze on the edge of legality.

Southern Reserve Rye: Golden amber in appearance. Notes of spicy toasted American oak give way to the gentle warm finish of sweet rye and caramel.

After serving in World War II as a Radar Bombardier, Elmer T. Lee returned to his home in Kentucky and earned his engineering degree from the University of Kentucky.  He joined the distillery in the late 1940’s as a maintenance engineer.  He first interviewed with Colonel Blanton who famously rejected him by saying, “Son, we’re not hiring any hands today”. Fortunately, Colonel Blanton changed his mind and Elmer T. Lee started working the following week.

His genius for bourbon production propelled his rise from Maintenance Engineer to Plant Engineer, where he was eventually promoted to Plant Superintendent.  From there he earned the shared title of Plant Manager and Master Distiller where he oversaw much of the distillery’s modernization and growth until he retired in 1985.  

After retiring Mr. Lee served as Master Distiller Emeritus and Ambassador for Buffalo Trace Distillery. He was inducted into the Kentucky Bourbon Hall of Fame in 2001. In 2002 he received the “Lifetime Achievement Award” from Whisky Advocate, and again from Whisky Magazine in 2012. In 2013 Elmer passed away, leaving behind a prolific legacy of creativity and exploration that helped shape the Bourbon Industry into what it is today.