Give the gift of precious depth this Lunar New Year with the award-winning Johnnie Walker Blue Label Year of the Tiger limited edition design. This Blue Label bottle design has been intricately illustrated by Chinese artist Shan Jiang. The tiger is a symbol of great confidence and bravery, celebrating progress and prosperity.

Tasting Notes

SMELL: Waves of spice give way to vanilla and honey.

TASTE: Caramel and hazelnuts course through dark chocolate.

FINISH: Luxuriously long, warming, smoky finish.

Maker Notes

Tequila Gran Dovejo is a small-batch, traditionally crafted, tequila made from 100%  of the finest, estate grown blue agaves that are exclusively grown and produced in the highlands of Jalisco by the Feliciano Vivanco Family. The acidic, iron rich soil in this region known as the golden triangle of the highlands, is ideal for growing large agaves with high sugar content. At peak maturity the agave is harvested, the heart of the agave (pina) is hand selected, then slowly cooked in traditional brick ovens for a minimum of 36 hours at a temperature of 194 degrees Fahrenheit. Once roasted, they are milled in order to extract the sweet juices. The juices are isolated and then fermented with the use of “Prise de Mousse”, champagne yeast, and wild yeast strands pulled from the estate agaves themselves.

Reposado: Aged an average of 9 months in used bourbon barrels, bottled at 80 Proof.

TASTING NOTES

COLOR: Bright, golden straw hue

NOSE: Cooked agave, vanilla, orange, spice

TASTE: Vanilla, wood, dried fruit, cinnamont

FINISH: Long, warm, slowly fading spice

The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.

A manifesto for tradition
The historic wine of Ferrari Trento is a Trentodoc that is the product of 100% Chardonnay grapes and of their incomparable synergy with the mountains of Trentino.

COLOUR AND PERLAGE: A lively, bright straw yellow. The perlage is fine and persistent.

NOSE: A fresh and intense bouquet, with a broad fruity note of ripe Golden Delicious apples, white flowers and a delicate scent of yeast, deriving from 20 months’ ageing in bottle.

TASTE: Harmonious and well-balanced, with a faint suggestion of ripe fruit and attractive hints of crusty bread.

AWARDS

Wine Enthusiast 2019 90/100

Champagne & Sparkling Wine World Championships 2019 GOLD

James Suckling 2019 90/100 

Taste the Pallini liqueurs collection in one go with Taste of Italy bundle.

This bundle includes 3 x 50 ml bottles – from the classic Pallini Limoncello made with unique hand picked Amalfi coast lemons to the aromatic Pallini Peachcello peach liqueur made with white peaches of Emilia Romagna region to the decadent Pallini Raspicello – raspberry liqueur from Abruzzi mountain berries.

Delivered with the best family distilling traditions by Pallini since 1875.

Dulce Vida is nationally recognized for its tequila heritage, earning top awards in numerous competitions. Dulce Vida has earned accolades as the most decorated and recognized craft tequila – lending claim as The Most Awarded Tequila.™ Top honors have been earned from the San Francisco World Spirits Competition, New York International Spirits Competition, Los Angeles Spirits Competition, The SIP Awards, and Tequila.net. Aside from taste awards, Dulce Vida has also garnered first place medals from several recognized packaging associations. Viva Dulce Vida!

Our Dulce Vida Grapefruit Tequila is handcrafted from 100% blue agave, then infused and uniquely blended. Enjoy as a shot, on the rocks or simply add sparkling water.UNDER 100 CALORIES

PER 1.5 OZ SERVING | 100% PURO AGAVE | MADE WITH REAL GRAPEFRUIT | GLUTEN FREE

SKINNY PALOMA

• 1 Part Dulce Vida Grapefruit

• 3 Parts Topo Chico or Club Soda

• Splash Fresca or Zero Lemon Lime Soda

• Lime garnish

Three barrel small batch blends (all numbered sequentially). Blends vary 6-8 years of age. Always bottled at 108 proof. 600 - 750 Bottles average batch yield. 95% Rye, 5% malted barley. Originally distilled in Indiana, Finished, blended and bottled in Lexington, KY. Each blend is unique.

9 months in American oak enriches the color and aromas of the spirit. By adding warm woody flavor, it gives it complexity and depth.

Aging: 9 Months in American Oak Barrels.
Batch: First Edition
Terroir: Tequila Valley La Blanca"
Plant: Certified Organic / 2009
Limited Production: 2,760 Bottles
Master Distiller: Jaime Villalobos Sauza

AWARDS & ACCOLADES
2018 - "Tequila of the Year", USA Spirits Ratings
2017 - Package Design Award, San Francisco World Spirits Competition -
2017 - Silver, San Diego Spirits Festival

Bottle Size: 750ml

THE UNKNOWN IS BECOMING TOO FAMILIAR

If you’re reading this, it’s time to escape the mundane and do what’s never been done. It’s time to step into the dark. How can you get there? With a rum as dark as the abyss and a Beast feared throughout the world.

LEGEND HAS IT

A ship carrying spiced rum from the Caribbean was attacked by a monstrous Kraken. The Beast thrust upon the ship its massive limbs, plunging the vessel and the men on board into impenetrable darkness.

THE LONE SURVIVOR

All of the barrels of rum were destroyed except one, which was badly stained by the squid’s black ink. It was dubbed “The Kraken Rum.” It is now known as a liquid of unparalleled darkness.

Fresh, Complex, Vanilla

BRUT

This exceptional vintage is born from a selection among the best Chardonnays from the Côte des Blancs. Riddled by hand and aged to perfection, only the first press is used for its composition.

Information Sheet

STRUCTURE: Chardonnay 100% | Meunier 0% | Pinot noir 0%

COLOR: Light yellow reflecting gold

NOSE: Peach, Vanilla, Toffee

AROMAS: Exotic fruits, Pear, Lychee

Note from the Cellar Master

The first nose gives way to fleshy peach with a hint of white tobacco, followed by a burst of vanilla and toasty toffee. A vivacious palate of exotic fruit, pineapple, mango and pear with a lifted acidity and lychee finish.

This flavorful selection of 4 Copas takes the artfully crafted product and ages the juices an additional 9 months to enrich and enhance the pure agave flavor cues—so pleasing in the Blanco—to new and surprising levels of taste. The Editors of Wine and Spirits Magazine have specifically called out the Reposado vanilla, coconut and gently cooked agave flavor cues. These characteristics led to 4 Copas Reposado winning the esteemed San Francisco World Spirit Competition Gold Medal. The noble and distinct pure taste of 4 Copas award winning Reposado is its own reward, but we are very proud of each of its awards nonetheless.

TASTING NOTES

Color: Bright golden color with silver hues and great body.

Nose/Aroma: Intense aroma has been obtained in American oak barrels like vanilla, caramel, coconut and maple.  The cooked agave is intense and sweet; the herbal aroma like mint, orange, lemon and grapefruit fresh has developed the 4 copas Reposado style –   Balanced and elegant.

Taste/Mouthfeel: In the mouth it is sweet and soft.   Notes of vanilla, coconut and cooked agave. The mouthfeel is intense and the after taste is pleasantly bitter.

AWARDS

Wine Spectator score of 91

Available on Royal Batch, the premier destination for online liquor shopping, where you can discover an exceptional selection of premium spirits.

Maker Notes

Since 2015, we’ve been making our Lilac Gin to honor the heritage of our home in Rochester. In 2019, we decided it was time for our second home in Buffalo to get an homage to its roots too. Loganberry has been around since the 1800s and has won over the hearts of Buffalonians in the form of a Loganberry drink. Our gin takes that sweet berry everyone knows and loves and turned it into a gin sure to delight.

What’s a Loganberry you ask? It’s a real thing, we promise. Loganberries are a hybrid made from accidentally crossing a raspberry and a blackberry (so the story goes).

Botanicals

Juniper, Coriander, Angelica Root, Licorice Root, Lemon Peel, Orris Root, Raspberries, Blackberries, Loganberries

ABOUT ROCK TOWN
Rock Town Distillery is proud to call Little Rock home and source ingredients from farmers across Arkansas. Phil Brandon’s goal for Rock Town was to make an affordable product using all-natural ingredients that could compete against any top-shelf competitor in the nation. That is precisely what Rock Town has done.

In 2009, Phil Brandon left his corporate job in the pursuit of his passion, starting a distillery. Thus the phrase ‘Our Passion Is Our Spirit’ was born, and in 2010 Rock Town Distillery found its home in Little Rock, Arkansas. 

SMALL BATCH, HAND CRAFTED
Rock Town Vodka is our answer to an affordable hand-crafted mixable vodka. Distilled 6 times from corn and filtered to be ultra-smooth. It’s the smoothest vodka you’ll ever try.

Distilled from Corn Rock Town Vodka is naturally gluten-free.

Awards
Double Gold Medal – 2022 San Francisco World Spirits Competition
93 – Ultimate Spirits Challenge

The Sassenach blended Scotch whisky is a true masterpiece that captivates the senses and transports whisky enthusiasts on a remarkable journey. Crafted with meticulous attention to detail and a passion for excellence, this exceptional spirit embodies the rich heritage and natural beauty of the Scottish highlands.

Drawing inspiration from the ancient peaks, hidden glens, and rising morning mist that adorn the highland landscape, The Sassenach is a harmonious blend of carefully selected malt and grain whiskies. Its creation is guided by a profound understanding of the intricate art of whisky making, resulting in a symphony of flavors and aromas that delight the palate.

At the core of The Sassenach lies the pure essence of Scottish tradition. Fresh water, sourced from pristine Highland springs, imparts a crisp and invigorating quality, while the maturation process in oak barrels bestows a subtle yet distinctive richness to the whisky. Each sip reveals layers of complexity, inviting exploration and appreciation of its multifaceted character.

Renowned for its smoothness and remarkable balance, The Sassenach possesses a remarkable ability to adapt to any occasion. Whether enjoyed neat, on the rocks, or as the foundation for a classic cocktail, it never fails to leave a lasting impression. Its versatile nature makes it equally suitable for savoring moments of quiet contemplation or celebrating joyous gatherings with friends and loved ones.

The Sassenach has garnered numerous accolades, affirming its status as an award-winning blended Scotch whisky. Its reputation is built on a foundation of excellence and a commitment to delivering an unparalleled sensory experience. Each bottle is a testament to the dedication of the master blenders who carefully curate and refine the blend, ensuring that every drop embodies the essence of the highland landscape.

Indulging in a glass of The Sassenach is an invitation to embark on a sensory adventure, where the soul-stirring beauty of the Scottish highlands is brought to life. It is a whisky that evokes a sense of timelessness, connecting the present with the ancient roots of Scotch whisky tradition. With every sip, one can truly appreciate the artistry and craftsmanship that goes into creating this extraordinary blended Scotch whisky.

An un-aged oat whiskey (akin to a blanco tequila) that is very unique and incredibly smooth.

How to Enjoy
High West Silver Whiskey is remarkably versatile. Neat, on the rocks, in a classic cocktail, or wherever you'd use another ""clear"" spirit. Try an Old Fashioned-Old Fashioned, a Margarita, or a Silver Manhattan.

A breathtakingly beautiful place set among centuries-old oak trees and a patchwork of meticulously planted vineyards, Oakville has become recognized as one of the world’s preeminent wine regions. Here soil and climate coalesce, allowing us to produce elegant, age-worthy and immensely enjoyable Oakville Cabernet Sauvignon. The fruit for this delicious wine comes from our Oakville Estate and carefully selected lots from our grower neighbors.

The alluring dense, dark plum color of the 2016 Oakville Cabernet is the first indication of the rich extraction in this wine. Sweet aromas of blackberry tart, ripe plums and marzipan are complemented with a savory hint of toasted coriander seed. The palate opens smoothly, building to a rich, full mouthfeel — the young tannins hinting at a restrained power. A beautifully balanced acidity dances throughout — giving an undercurrent of freshness and a counterpoint to the sweetness of the new French oak, lifting the dark fruits and bringing forward ripe red berries. The finish is layered with baking spices, wild blackberries, and a hint of dried black currant. This wine is enjoyably exuberant now but has the fruit and structure to last another 15+ years should you desire.