Ardnamurchan AD The ArdnAmerica Tour Bottling Scotch Whisky is a limited-edition release celebrating the distillery's journey and connection with American whisky culture. This unique expression showcases a harmonious blend of peated and unpeated malt, aged in both ex-bourbon and sherry casks. The result is a rich, complex flavor profile with notes of dried fruits, spices, and a subtle smoky finish. Perfect for whisky enthusiasts, this bottling captures the essence of Ardnamurchan’s craftsmanship and innovative spirit.

Each year we strive to bring you the finest and rarest one of a kind aged tequila. This year we are proud to announce the release of QUI RARE 2009 FOUNDERS’ RESERVE. QUI RARE is the crown jewel in the House of QUI. We set out to create a unique release each year so that we never use any additives in our product.. This year’s release, the QUI Rare 2009 Founders' Reserve is a one of a kind extra añejo with notes of cherry, caramel, black pepper and hazelnut. This 12 year old extra añejo has been made from a blend of extra añejo tequilas that had been aged in hand-selected Tennessee Whiskey barrels for a delightful flavor, character and aroma. After blending, this liquid was finished in tanks to rest, maximizing bouquet and aroma. The highlands agave used for this blend were harvested in 2009, hence the name QUI Rare 2009 Founders' Reserve.

200 ML Kentucky Straight Bourbon Wood-Finished Flight

The Packaging: Eye-Catching
These 200 ML glass bottles are an exact replica of the RD1 750 ML bottles, featuring RD1’s iconic etched fencing around the base of the bottle and the colorful labels that distinguish our wood finishes. This makes for a perfect gift (think Father’s Day, anniversaries, birthdays and more) and a one-of-a-kind bourbon tasting.

The Experience: Our Lexington Tasting Room…In Your Own Home!
In addition to the 200 ML Flight we recommend purchasing a 750 ML bottle of RD1 Kentucky Straight Bourbon for the ultimate tasting experience of our wood-finished flight. Here’s why: the RD1 portfolio is built around our blue label, Kentucky Straight Bourbon. From there, we pull certain barrels aside, remove the bung, place unique wood staves into the bourbon barrel, hammer the new bung back, and let the barrel rest for additional time.

> Blue Label: Kentucky Straight Bourbon, 98 proof
> Red Label: Kentucky Straight Bourbon Finished In French Oak, 101 proof
> Green Label: Kentucky Straight Bourbon Finished In Brazilian Amburana Wood, 110 proof
> Brown Label: Kentucky Straight Bourbon Double Finished With Oak and Maple Barrels, 99.9 proof

The end result is dramatic! The wood delicately dances with the bourbon to significantly influence the final expression. From the distinct aroma, to your first sip, to the surprising finish, you’ll be amazed at the natural nuances imparted on the bourbon from the wood alone. This Flight allows you to journey with RD1 to discover your palate preferences.

AN OUTLET FOR INNOVATION, OUR ANNUAL RELEASE OF TEMPLETON OLOROSO CASK FINISH IS ALWAYS A UNIQUE TWIST ON WHAT RYE CAN BE.

TRADITIONAL TEMPLETON 6 YEAR RYE WITH AN ADDITIONAL 9 MONTHS IN OLOROSO SHERRY CASKS

TASTING NOTES

AROMA: Aromas of crème caramel, candied orange peels, figs and sultanas mingle with delicate notes of nutty Oloroso Sherry

TASTE: Rich, oily mouthfeel with tropical fruit and exotic spices complimented spectacularly by milk chocolate and walnuts

BODY: Bold oak with burnt sugar sweetness    

FINISH: Long, creamy and beautifully balanced with the ex-sherry influence working in harmony with black pepper and sumptuous warmth. A powerful expression

Pairs spectacularly with mature gouda cheese and aged gruyere complimenting the complexity and nuttiness between the whiskey and cheese. Chorizo will also make an impressive companion.

LFireball Whisky needs no introduction. It's one of a kind. If you haven't tried it, imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot cinnamon. Tastes like heaven, burns like hell what happens next is up to you.

Fireball is a Canadian whisky blended with natural cinnamon flavor.

What you have here is smooth whisky with a fiery kick of red-hot cinnamon.

It tastes like heaven, burns like hell. What happens next is up to you. 

Lonely Oak Distillery was born out of a dream and a promise. A dream to make small-batch craft spirits using grains grown right here, in western Iowa, on the Hoffmann family farm. It's on this generous land that we planted the seeds, harvested the grains, and perfected the recipes for the Heartland's finest spirits. That's our dream.

WE’VE SELECTED THE FINEST BARRELS OF OUR SWEET MASH RYE AND FINISHED THE WHISKEY IN PEDRO XIMENEZ SHERRY CASKS IMPORTED FROM SPAIN. THIS UNIQUE EXPRESSION IS RICH IN FLAVOR WITH SUBTLE COMPLEXITY-DARK FRUITS, RYE SPICE, CHOCOLATE, VANILLA AND DEMERARA SUGAR. ENJOY!

"Our family links to the whisky industry date back to 1824," says William Wemyss, the founder and CEO of Wemyss Malts, "when John Haig built his distillery on family land in Fife."Wemyss (pronounced "Weems") is the ancient Gaelic word for caves and stems from the rocky outcrop on which the Wemyss family home Castle Wemyss rests. Haig's distillery eventually became known as Cameron Bridge and in 1826, it became the first distillery to produce grain whisky using the column still method invented by Robert Stein. Today, the Wemyss family expertly blends some of the finest whiskies made across Scotland. "Our whiskies are chosen by a tasting panel" says Wemyss, "and the tasting panel comprises people who work in the business, members of the family, and most importantly, is chaired by Charlie MacLean who helps us select the industry's best whiskies to bottle under our brand." MacLean, who has been writing about whisky since 1981, was trained in "the sensory evaluation of potable spirits"by the Scotch Whisky Research Institute in 1992. In addition to being a visiting lecturer at the Smithsonian Institution, he is also a Councillor of Clan Maclean and was elected Master of the Quaich (Quaich is derived from the Gaelic word meaning cup), one of the Scotch industry's highest accolades, in October 2009. Blended with up to 16 different single malt whiskies to produce 3 signature styles of whisky named after their flavor profiles. 8YO Spice King is a Highland Island blend, bottled at an untamed 56% ABV, its spicy character, which takes over near the finish, is amplified by the strong ABV, but the whisky is led by smoky, sweet, zesty, earthy notes.

Here’s to the Smokeheads. The ones who reject the humdrum, and walk to the beat of their own drum. Relentlessly exploring. Pouring less boring. And loving. Every. Last. Drop.

Here’s to rule-breaking, breathtaking Islay single malts born of a simple ambition: to smoke tradition, and forge a new path. Whiskies for rebellious souls who refuse to compromise and whose restless spirit never dies.

With immense smoke and notes of sea salt and spice, this is a vigorous whisky that stands out from the crowd.

Our hero Islay single malt offers heavy woodsmoke and peat, through to honeyed sweetness, via salt, seaweed and spice. The Original Smokehead is an immense, life-affirming whisky that stands out from the crowd.

el Jimador Reposado begins with 100% hand-harvested blue Weber agave, naturally fermented and double distilled. Then it enjoys a two-month siesta in our own handmade American oak barrels until the perfect moment. The results are worth the wait: an exquisite golden tone, warm seasoned flavors and a smooth, confident agave flavor that really shines through.

AROMA
An inviting aroma of vanilla, toasted wood, fruits, spices and cooked agave

FLAVOR
A rich combination of spice, fruit, wood, vanilla and subtle toasted hazelnuts

FINISH
Soft and long-lasting with the warm flavors of vanilla and subtle spice rested in oak

MAESTRO JIMADOR

2 oz el Jimador Reposado Tequila
1 oz Apple Juice
1 oz Apple Liqueuer
1 Green Apple Wedge (Garnish)

Add all ingredients into glass filled with ice. Stir to mix. Garnish with green apple wedge.

Bottle size: 750ml

Vida Puebla is an artisinal Mezcal that’s accessible in flavor profile & price point as a first step towards discovery.

Del Maguey Vida Puebla is a special 40% ABV edition Single Village Mezcal, crafted through artisanal methods in a state-of-the-art palenque in Axocopan, Puebla, Mexico.

Discover flavors of roast agave with notes of citrus, white peach, and candied pine.

Situated in the heart of the Rocky Mountains, Breckenridge Distillery makes one of the best bourbons in the world. The distillery, which is only 4,000 square feet itself, is situated 9,600 feet above sea level, making it the highest distillery in the world. There, Jordan Via Breckenridge's master distiller ferments a mash of 56% corn, 38% rye and 6% malted barley in an open-top Scottish fermenter before distilling it twice through a $140,000, 550-gallon, Vendome copper-pot still originally made in Kentucky. With a profound range of expressions ranging from award winning bourbons and Port cask finished whiskeys to Chili flavored vodkas, and over two dozen awards, including 2 Distillery of the Year awards, Breckenridge is without saying a well-established player in the game. This is very impressive considering Bryan Nolt founded Breckenridge in 2007. Breckenridge Reserve Blend is a release from the reserve blend program, created to showcase qualities of their bourbons that even the most discerning connoisseurs can appreciate. The spirit consists of four distinct blends, giving great insight into the beauty of the bourbon while it ages, and the affects of charring that are subsequently expressed. Still soft and luscious, these blends capture a different take on the way bourbon can grow up and present itself at maturity.

Maker Notes

Our Cristalino begins with the meticulous hand-selection of fully matured 100% Blue Weber Agave, sourced from both the Highlands and Lowlands of Jalisco, Mexico. Our expertly distilled tequila is then aged for over 20 months in Tennessee Whiskey Barrels, developing the rich character and complexity that defines our Añejo expression. We then filter the Añejo to remove the color while accentuating the vibrant notes of citrus, agave, and fruit, resulting in a sublimely smooth spirit with a rounded mouthfeel and lasting impression.

TASTING NOTES

Aging: Over 20 months
Aroma: Cooked agave, grass, and banana. Undertones of mocha and pineapple.
Taste: Full bodied with notes of citrus and cooked agave. Undertones of toasted almond, coconut, apple peel & cacao.
Finish: Luxuriously smooth texture.

Agave Type: Salmiana Region: Santa Isabel, San Luis Potos Maestro Mezcalero: Ventura Gallegos Proof: 96 Proof, 48% ABV Tasting Notes: Spice, jalapeno, bell peppers, sweet notes and strong mineral elements. Details: Crafted from Salmiana from the arid central Potosino plateau. Harvested sustainably and ethically, fermented naturally, and distilled in copper pot stills.

Courage + Stone™ is a line of 80-proof ready-to-drink craft cocktails of the highest quality, carefully mixed with premium American-made ingredients in Brooklyn, NY to taste perfect, right from the bottle, every time. No mixing, no measuring, no recipes, no mess – just a perfectly balanced cocktail you can enjoy anywhere, anytime.

THE CLASSIC OLD FASHIONED

This spicy, fruity take on the classic Old Fashioned is made with small batch American whiskey, cane sugar, natural flavors of orange and dark cherry, and our own custom C+S bitters.

Agave Type: Cenizo (Tobal) Region: Nombre de Dios Maestro Mezcalero: Ventura Gallegos Proof: 94 Proof, 47% ABV Tasting Notes: Floral aromas, leather, wet clay, fruit, buttery notes, coriander. Details: A certified trade blanco mezcal distilled from 100% maguey cenzio, in a copper pot still.

With a mash bill of 45% wheat and 51% corn, this is a sweet, soft, and very easy-drinking Bourbon.

Aged a minimum of 3 years in virgin oak casks in order to retain the soft wheat character and to avoid over-dominance from the wood. 

Nose: Butterscotch, caramelized banana, and some oak.

Palate: A delicious toffee richness and creamy butterscotch. Peanut brittle, nugget, and peach flavored hard candy.

Far Niente Winery was established in 1885 by John Benson, a forty-niner of the California gold rush and uncle of the famous American impressionist painter, Winslow Homer. Benson hired architect Hamden McIntyre, creator of the former Christian Brothers winery—now the Culinary Institute of America at Greystone—to design the building. Constructed against a hillside in western Oakville, Far Niente functioned as a gravity flow winery, gently moving the grapes through each stage of production.

In 1979, Gil Nickel purchased the winery and adjacent vineyard and began a three-year restoration of the property, which resulted in placement on the National Register of Historical Places. During restoration, the original name, Far Niente, from an Italian phrase that romantically translated means “without a care,” was found carved in stone on the front of the building where it remains to this day. Today, the winery continues to focus on producing only the two varietal wines.

This wine is their 2018 Napa Valley Cabernet Sauvignon, a blend of 93.3% Cabernet Sauvignon, 3.8% Petit Verdot, 2.3% Cabernet Franc, .5% and .1% Malbec aged 17 months in French oak (65% new, 35% once-used). This wine combines grapes from select vineyards in Rutherford, Calistoga and St. Helena that complement the fruit from their Oakville estate vineyards.

Wine Enthusiast Magazine awarded this a "Cellar Selection" and scored it 95 points saying "This memorable Cabernet Sauvignon has small amounts of Petit Verdot, Cabernet Franc, Merlot and Malbec blended in. Aged 17 months in a majority of new French oak, it unfurls flavors of red fruit, dried herb and clove over a core of youthful tannin and spicy oak. Best from 2028–2038."

Overflowing with spice, oaky intensity and caramelised fruit, this single malt whisky is the pride and joy of our Heritage Collection. Aged entirely in American oak casks over 18 long years for a rare intensity, it is the ultimate reflection of our traditional Speyside craft. By using first-fill casks that have not been used for single malt previously, we enhance our spirit with the wood's maximum flavours of vanilla, oak and toffee.

COLOUR: Antique Gold

NOSE: Toasted oak with deep notes of treacle toffee and caramelised autumn fruits.

TASTE: Baked spiced apple and vanilla smoked raisins. Rich, smooth and utterly satisfying.

FINISH: The sweetness and spice fade naturally leaving a light cloud of smoke and toasted oak. A finish which is elegant and wonderfully long.