Barrell Bourbon Batch 034 is a blend of 6, 8, 10, and 15-year-old barrels. 8-year-old barrels driven by strong hazelnut and dark cherry notes lay a foundation enhanced by high-corn barrels showing browned butter and apricot. We mingled this first step for months before adding high-rye barrels carrying cinnamon and allspice. Finally, a vatting of 10 and 15-year-old barrels was added for earthiness and light tannin. The result is a robust and sophisticated bourbon.

BLEND COMPONENTS: Indiana: 6 years old | Tennessee:8, 10 and 15 years old | Kentucky:8 years old

DERIVED MASH BILL: Corn: 79% | Rye: 17% | Malted Barley: 4%

Flavor Notes

The nose is deftly balanced between the exuberant fresh fruit of youth and the oxidized, dried fruit of maturity. This dynamic tension carries over to the palate where rich port notes are supported by bright Seville orange and cola.

Appearance: Copper with rose gold highlights

Nose: Eggnog and madeleines set the stage. Dry, hard cider integrates a range of florals such as elderflower and violet. Over time, the fruit transitions to a more cooked character, displaying dried apricot, candied orange peel, and mulled cider.

Palate: Blackcurrant jam and grape soda start the palate off with focus and depth. More classic notes of cinnamon donut, warm cola, and pecan pie emerge. Fresh notes of green grape and Seville orange are followed by umami, and salt.

Finish: A modest amount of sandy tannin sustains notes of shiso, licorice root, and fudgy peanut butter cup through a lengthy finish. There is an additional pop of iron and slate.

Wild Turkey Rye is best enjoyed neat or on the rocks.

AWARDS:
2017,Gold Medal - Beverage Tasting Institute

• COLOR

  Bright, medium gold

• AROMA

  Pecans, fresh-cooked agave, light butter, dried fruits

• TASTE

  Pecans, light toasted oak, caramel, raisins, hint of butter

• FINISH

  Long-lasting with notes of fruits & pecans

Introducing Sunora Cream De Bacanora Combo (2 bottles)

Order today and ** SAVE $4 **

1) Sunora Cream De Bacanora Pineapple Colada

Summertime in a Bottle!

Late in the afternoon, as the vibrant colors of the setting sun paint the horizon, those lucky enough to visit the breathtaking beaches of Rocky Point, Mexico relax and toast another long, lazy day. And their cocktail of choice has become the local favorite, Sunora Cream De Bacanora Pineapple Colada.

Enjoy it chilled over ice, mixed into your favorite cream cocktail or simply straight from the bottle. One sip brings to mind piña coladas under the Mexican sun, pineapple daiquiris in the local cantinas and relaxing, endless summers in paradise!

A delicious 30-proof bacanora cream with a blend of rich dairy cream,  pineapple flavors and sweet tropical coconut.

2) Sunora Cream De Bacanora Mocha

The Creamy, Deliciously Good Spirit with The Bad Reputation.

For years, locals have blended the Original Outlaw Spirit™, bacanora with rich dairy cream and deep, dark mocha to produce a deliciously decadent cream liqueur that has remained relatively unknown north of the border. That is until now. Experience the seductive taste of Sunora Cream De Bacanora Mocha for yourself. Enjoy it chilled, over ice or swirl it in coffee. Better yet, try it in your favorite cream cocktail.

A 30 proof delicious bacanora cream with a blend of rich dairy cream and coffee mocha flavors.

• Crafted with Rich Dairy Cream

   
• Deep Mocha Coffee Flavor

   
• Handcrafted with Pure Bacanora

A delicate balance of tropical pineapple and island coconut. A smooth and rounded whiskey finish with relaxed vacation vibes.

AWARDS: Silver Medal - The Fifty Best Ready to Drink Competition 2023

A CROSSING OF THE UNMISTAKABLE TASTE OF NATURAL SWEET DATES WITH A METICULOUS SMOKING PROCESS. NIGHTBLOØM Nº 3 WARMS THE PALATE AND IS THE UNEXPECTED PERFECT ACCOMPANIMENT TO ANY RELAXED DRINKING ENVIRONMENT.

NATURALLY GLUTEN-FREE | NO CHEMICAL ADDITIVES | PLANT-BASED INGREDIENTS

In 1820, Don Juan Sebastian Serralls emigrated from Spain and arrived in the city of Ponce, Puerto Rico. After living frugally and saving carefully for many years, Serralls began a small family in the city. Four decades later, his son founded Hacienda Teresa a sugar plantation just outside the city borders. Situated in southern part of Puerto Rico, Hacienda Teresa enjoys generous amounts of sunlight and large flatlands, making it ideal for the cultivation of fresh, juicy sugarcane. In 1865, the Serralls family began distilling the excess sugar cane harvested from Hacienda Teresa into rum. Today, Felix J. Serralls, Jr. a third generation master distiller continues to shepherd his family legacy forward. Don Q Gran Aejo Rum is made from freshly harvested sugar cane, which is crushed before being fermented using a proprietary strain of yeast (the Serralls family has been using the same strain of yeast for over 75 years). Following fermentation, the rum is distilled five times before being matured in American white oak casks. "The interaction of wood and rum matures and mellows the spirit, as well as endows our Gran Aejo with a luxurious golden color," says Serralls. "Our Gran Aejo contains rums aged between 3 and 12 years, creating a balance between sweet and dry that you won't get in other spirits." Once the rums have been aged and blended together, Don Q Gran Aejo Rum is brought to proof with water from the Ro Inabn (in 1898, the family was granted exclusive rights to use water from the river for their rum). The Inabn River travels through Puerto Rico's volcanic mountains and as a result, contributes a slightly earthy and mineral flavor profile to the rum. Don Q Gran Aejo Rum has an aroma of caramelized oranges, citrus zest and herbal vegetables. The aroma gives way to notes of tropical fruits, caramel and vanilla on the palate, and finishes with hints of salty minerals, molasses and coconuts. The rum has won numerous awards, including the Double Gold Medal at the Beverly Hills Competition in 2013 (where it was named "Best in Show"), the Five Star Diamond Award from the American Academy of Hospitality Sciences and the Platinum Medal at the 2013 Sip Competition. In addition, it earned a score of 96 points at the Ultimate Spirits Challenge in 2014, which named it the Best Rum in the World.

Rye rediscovered, this one is a little bit dry and a little bit spicy, a little bit of Indiana, and a whole lot of maritime Alaska!

For your discovering pleasure, we submit Wrack Line Rye. With a mash bill of 70 percent rye grain, Wrack Line Rye has enough rye character and spice to announce its presence, yet is balanced enough to play well with others in a cocktail. It starts with our small batch
grain- to-barrel distillations on site. After maturing on site for at least 2 years, we combine our rye barrels with a Straight Rye Whiskey made in the heart of U.S. Whiskey-country,

Infused with natural pineapple flavor, Smirnoff Pineapple has the tropical taste you’ve been longing for.

The nose is sweet with hints of vanilla and caramel. The taste is well balanced and completes the palate. The balance from the blend of different char levels of barrels smooths the edges of the bourbon creating a full bodied experience from start to finish.

Need a little extra indulgence? Taste the whipped cream that has 99 ways to make you smile.

Packing: 50 ml x 12

Frankly Organic Vodka is a premium spirit made from organic ingredients, ensuring a clean and pure taste. It features a smooth, neutral profile with subtle hints of natural sweetness, making it versatile for a variety of cocktails or sipping neat. With a commitment to organic quality and a refined flavor, Frankly Organic Vodka is a top choice for those seeking a high-quality, eco-friendly vodka experience.

Jura 18 Year Old Single Malt Scotch whisky is matured for eighteen long years in American white oak ex-Bourbon barrels and enriched by superior Premier Grand Cru Class Bordeaux barrels. It is a rich island malt with refined, subtle smoky notes that will complete any whisky collection.

Following the defeat of the British at the Battle of Yorktown during the American Revolutionary War, the territory west of the Appalachian mountains became known as Kentucky County. At the time, the territory was considered part of Virginia and was overseen by a military governor named John J. Bowman. In order to encourage westward expansion, Virginia issued pioneers who agreed to settle in Kentucky County "corn writs," which granted the pioneers 60 acres of land if they agreed to settle in Kentucky and start farming corn. One year after the defeat of the British, a Baptist minister named Elijah Craig emigrated to Fayette County (today, a part of the State of Kentucky) and purchased 1,000 acres of land in a town named Lebanon. In 1789, Craig built a distillery on his farm and is credited with being the first person to mature bourbon in charred, oak casks, earning him the title "Father of Bourbon Whiskey." Elijah Craig Small Batch Kentucky Straight Bourbon Whiskey pays homage to Craig and his unique legacy. The bourbon is bottled from the marriage of fewer than 100 casks of maturing bourbon, each of which is rested in a Kentucky rickhouse for a minimum of a dozen years. The bourbon has an aroma of honey, sweet corn, vanilla, and brown sugar. The aroma gives way to notes of roasted nuts, creamy vanilla, molasses and tropical fruits on the palate, that are well-balanced by hints of dry oak and cinnamon. The finish is long and sweet and ends with a warming touch. This unique 18-Year-Old bourbon showcases Elijah Craig's Master Distillers' expertise, bottled solely from the contents of one barrel, this expression of bourbon-making craftsmanship is bold and robust. Bourbon for the whiskey connoisseur, this bottle has received countless awards for its smooth yet complex flavor, including 3 Double Gold Medals at the San Francisco World Spirits Competition.