Franzia Fruity Red Sangria is a refreshing blend of red wine and natural fruit flavors, crafted for a vibrant and fruity experience. With notes of juicy citrus and ripe berries, it’s perfect for gatherings or relaxing evenings. Enjoy it chilled or over ice for a delightful, easy-drinking sangria that embodies summer vibes.

Discover the Perfect Italian Delight - Pighin Pinot Grigio 2018. Experience the Crisp Flavors of Friuli Grave. Limited Stock Available! Order Now!

Product Details:
Sam Gold Pyramid Amberstone Vodka represents the epitome of sophistication and craftsmanship. Distilled with the utmost precision, this vodka achieves a unique golden hue that sets it apart. Starting with carefully selected grains, the spirit undergoes a meticulous distillation process and is infused with a touch of [specific element], resulting in a truly distinctive character.

Tasting Notes:
Embark on a sensory journey with Sam Gold Pyramid Amberstone Vodka. Revel in the smoothness with hints of [specific flavor] and [another specific flavor]. The golden essence imparts a subtle richness, creating a luxurious drinking experience. From the first sip to the lingering finish, expect a symphony of flavors that balance impeccably.

About the Brand:
Sam Gold Pyramid is synonymous with a commitment to excellence in the world of spirits. The brand prides itself on a meticulous approach to crafting each product, ensuring that every bottle is a testament to quality and innovation. With a dedication to pushing boundaries, Sam Gold Pyramid seeks to redefine the vodka experience by marrying tradition with modern artistry. The Infused Vodka reflects the brand's ethos—precision, creativity, and an unwavering pursuit of perfection. Elevate your moments with the sophistication that only Sam Gold Pyramid can deliver.

Full and round on the palate with a distinct sweetness making the wine rich and mouth coating. The dark chocolate and vanilla aromatics compliment subtle flavours of cloves and cinnamon spice.

Ndurra Peated Whisky Cask Finish draws its inspiration from the historic traditions of whisky making at The Glenlivet, where peat smoke was originally used to dry the malted barley. But this is a contemporary take on a traditional flavor. The origin of this distinctive flavor comes not from the malting process but instead through maturation. The matured whisky is finished in casks that have previously held heavily peated Scotch whisky. This creates a gentle, aromatic smokiness, a completely new flavor for The Glenlivet but married together with the smooth fruitiness of our house style.

Bottle Size: 750ml

Nothing brings out the sweetness of watermelon like a little sprinkle of salt. We took this mouth-watering, salty-sweet combo and kicked it up a note with Ole Smoky Whiskey. Let the summer begin!

Bottle Size: 750ml

Smogóry Forest is crafted with rare Diamond Dankowskie rye from a single estate located in Smogóry, a tiny village in rural Western Poland surrounded by the region’s vast, pristine forests. This exceptionally bold, robust and savory vodka captures the essence of its unspoiled region, recalling the dense hardwood forests dominating the terroir.

The Single Estate Rye Series celebrates Belvedere’s craftsmanship and expertise in vodka distilling, as well as our ability to produce vodkas of complex character. When tasted side by side, the two vodkas deliver demonstrably different taste profiles, illustrating the variation of terroir on the same Dankowskie Diamond rye grown in each unique location.

Excellent Highly Recommended, 2020 Ultimate Spirits Challenge (91 Points)

Single Estate Rye: Smogóry Forest (40%)

Tasting Notes

Nose: Intense aromas of sea air, toasted rye bread and caramel.

Palate: Rich and mellow with initial impressions of salted caramel, cereal and a touch of honey. Persistent with delicate notes of toasted bread, white pepper and fudge. Mouthfeel is rich, well rounded and luscious.

Finish: Long and salty/sweet. Notes of baked bread, sea salt and caramel.

MADE EXCLUSIVELY WITH HANDPICKED GRAPES FROM THE HILLS OF VALDOBBIADENE

Rich and extra-dry with a highly mineral palate that lingers, our Prosecco Superiore DOCG is characterised by hints of crostini and chamomile.

TASTE: EXTRA DRY

ACIDITY: 5.5 G/L

ALCOHOL: 11.5%

PRESSURE: 5.5 ATM

GRAPES: 100% GLERA

PAIRING NOTES

Delicious when paired with nocellara olives and figs with honey.

Dewar's Double Double 21 Year Old has subtle notes of cinnamon & ripe vine fruits and is finished in Oloroso Sherry Casks.

Bottle Size: 375ml

Since 1989, the Federation of Quebec Maple Syrup Producers has regulated the supply of Canadian maple syrup in order to ensure that prices remain stable. Maple trees need optimal climate conditions cold nights and temperate days in order to produce sap, which in turn, is used to produce maple syrup. In order to keep prices stable, the FQMSP purchases and warehouses maple syrup in years where trees produce abundant sap, and sells maple syrup in years where production is lacking. It may seem bizarre, but Quebec produces 77% of the world's maple syrup. Tap Port Finished Canadian Rye Whisky is matured for up to eight years in a combination of traditional North American oak casks and casks that were previously used to mature port wine. Once the whisky has matured, it is finished with an aliquot of port wine. "Because Canadian distillers are dealing with a severe shortage of aged rye whisky, Tap Rye Port Finished has been made in a finite, limited quantity," says Michel Marcil. "There will not be another bottling once this small batch is sold out." Tap Rye Port Finished Canadian Rye Whisky has an aroma of red fruits, berries and plums. The aroma gives way to notes of honey, milk chocolate, dates, figs and nougat that are balanced against a spicy backbone. The finish is gentle and slightly sweet, with a hint of citrus, ginger and rye. Pick up a bottle of Port finished Canadian Rye today!

From time to time, our Master Distiller hand selects a few exceptional barrels from our 10 Bourbon recipes for these special releases. Each is non-chill filtered and barrel strength, so you get to savor them exactly as they come out of the barrel. Some of the best Bourbons we’ve ever put in a bottle, our Limited Edition bottlings are just that – limited. So, be sure to ask your favorite bar or liquor store when they are released. Find them. Collect them. Share them. Or not.

Tasting Notes

NOSE: Ripe Berries, Light Floral, Rich Warm Oak

PALATE: Plum, Orange Peel, Delicate Spice

FINISH: Vanilla Cream, Dark Chocolate

Pure cane brown sugar transforms crisp apples and autumnal pears into a delectable caramel taste sensation. Apple-Pear Barmalade® pairs extremely well with darker spirits, like an Apple-Pear Manhattan. But no need to stop there, an Apple-Pear Margarita or a Spiced Apple Mule are very tasty too!

Making craft cocktails at home has never been easier. Barmalade®'s real ingredients shine through in these mouthwatering fruit mixers. Not to mention, there are NO artificial flavors, artificial colorings, artificial preservatives or high fructose corn syrups - and they're gluten free. Jam packed with more fruit than water, you'll taste the difference when you add these delicious flavor combinations to any cocktail. Barmalade® elevates the at-home cocktailing experience without the effort of hand muddling fresh fruit and herbs. Mix with all types of spirits or add to club soda/lemonade/tea for elevated mocktails. 

Ingredients

Juice Blend (Apple Juice, Organic Pear Juice), Pure Cane Light Brown Sugar, Filtered Water, Citric Acid (Natural Preservative), Fruit Pectin.

(10oz Bottle: Makes 10+ Drinks)

Tasting Notes

Nose: Fruit syrup, honey and brown muscovado sugar. Apple, canned pears, peaches, apricots, and kiwis.

Palate: Barley syrup and preserved fruits. Muesli and cereal. Citrons, lemon zest, and chalk.

Finish: Vanilla, coffee liqueurs and creams.

Blair Athol is one of Diageo's workhorse distilleries. Much of its malt whisky ends up in Bell's blended scotch. It's a beautiful distillery built in 1798 in Pitlochry. It has a nutty character resulting from cloudy worts and short fermentation. Allowing controlled levels of solids coming across in the wash still adds a deep, rich meat loaf character.

The majority of Blair Athol casks destined for blending are ex-bourbon barrels. So, this release from Chapter 7 is a rare exception: a wine cask aged Blair Athol. The cask is likely a 2nd or 3rd fill, resulting in a complex dram rather than a dominant one.

18YO Single Malt & 8YO Single Grain Irish Whiskey with a Sherry Cask Finish

Hyde No.6 is created using 18 Year Old Single Malt and 8 Year Old Single Grain Irish whiskey which were both originally aged in flame charred American Bourbon barrels. These two carefully chosen vintages are then married together for a further 9 months of ‘finishing’ in Spanish, Vintage, toasted, Oloroso sherry cask Butts, which is why we call it ‘Double Wood’. Each Oloroso Sherry butt is 491 Litres / 108 gallons in size.

NOSE: Delightfully floral notes of vanilla, sweet, honey, caramel, chocolate, and mixed fruit, infused with spices.

TASTE: Wonderfully smooth yet complex, creamy yet fruity with notes of caramel, honey, apricot, and apple, with a silky rich texture.

FINISH: Rich & Oaky. It lingers in the mouth with a rich long finish

Aging our whisky for over 10 years wasn't something we ever did. Not because we didn't believe in it but because we hadn't found our way of doing it. Maker’s Mark Cellar Aged defines an older whisky that’s distinctly Maker’s. By embracing both the unique impact that our warehouse and cellar maturation have on flavor, we've created an older expression that is richer and more complex whilst staying true to the founder's taste vision of bourbon without the bite. 

TASTING NOTES

AROMA: Dark stone fruit, caramelized sugar, toasted oak

TASTE: Balanced with big oak, dark vanilla and fruit

FINISH: Velvety texture, long and complex with caramelized barrel notes and baking spices