Bottled from incredibly rare casks filled during some of the Distillery’s darkest days, this is Ardbeg at its most intricate, balanced and beguiling. Majestic aromas of smoked cream and earthy bonfires are masterfully interwoven with layers of pine and fragrant candle wax. Hot pepper rises on the palate, twisting around lemon sherbet sweetness, while hints of carbolic soap and tar flow into a long aftertaste characterised by delicate aniseed entwined with lingering cream and fudge.

TASTING NOTES

COLOUR: Bright Amber

AROMA: A pungent burst of smoked cream, peppermint and toffee, with Ardbeg’s classic fennel and pine resin. Distant earthy bonfires mix with herbal and fruity (banana and tropical) notes, along with fragrant candle wax.

TASTE: An extremely vibrant, hot peppery mouthfeel leads into a burst of sherbet lemon sweetness (candied apples, pears and orange), hints of carbolic soap and tar, more creamy toffee, aniseed and chilli pepper.

FINISH: A long, mellow, lingering aftertaste, with lots of cream, fudge and delicate antiseptic notes. An elegant, soothing style of Ardbeg.

Maker Notes

With seven different Mezcals under our belt, we wanted to pay homage to the Mezcaleros and their families. We are eternally grateful for everyone who shared their experiences and lessons passed down over generations. Our Pechuga Mezcal celebrates the friendship among Mexicans and our combined effort to rescue our Mexican traditions. Our Pechuga is a celebration Mezcal distilled a third time with turkey breast, fruit, and spices. These additions are chosen by Eduardo and Julio’s mother Doña Ángeles and Maestra Mezcalera Doña Sabina. With only one production a year, each with a unique recipe, this Mezcal is truly special.

Agave Type: Agave Angustifolia Haw

Cooking: Earth oven using local wood and river stones

Distillation: Triple distilled in Copper Pot Still

Region: Santiago Matatlán, Oaxaca

Navy Strength Gin is an intense but smooth gin, made for cocktails. This overproof gin is distilled with native finger limes and fresh ginger in the botanical basket, giving it great power and intensity. Turmeric adds weight to the palate and a fresh but earthy quality, and the palate is sweet and juicy but still very clean.

Most Recent Awards

Global Gin Masters 2023 - GOLD
Global Gin Masters 2022 - GOLD
ADI International Spirits Competition 2022 - SILVER
Asian Gin Masters 2020 - GOLD

OVERVIEW
Stella Rosa Blackberry has bright flavors that captivate you with every splendid sip of this frizzante red-blend. Enjoy the bold blackberry bliss that gracefully balances between tartness and sweetness, making it the perfect companion after a long day.

FLAVOR PROFILE: Fresh Blackberries

FOOD PAIRING RECOMMENDATIONS
Blackberry pairs perfectly with salty appetizers such as blue cheese and mixed nuts, spicy dishes, pepper crusted pork tenderloin, grilled eggplant, and cheesecake bars.

The super-premium whiskey collaboration from Master Distiller Dave Pickerell and Metallica. A blend of hand-selected, well-aged North American bourbon & rye whiskeys, uniquely finished in black brandy casks and the earth-shattering music of Metallica.

Using our proprietary BLACK NOISE finishing process, each batch of whiskey is blasted with its very own Metallica playlist, curated by the band themselves. The low-frequency sound waves force the whiskey to penetrate deeper into the barrel, extracting more caramel, honey and vanilla flavors from the wood. The result is a magnificently balanced whiskey, robust in flavor and ideal for sipping neat, on the rocks, or in a classic whiskey cocktail.

TASTING NOTES

Burnt caramel, oak & honey on the nose, with honey, cinnamon, allspice, dark fruit, clove and mint filling the palate. The finish is long and smooth, slightly creamy with hints of butterscotch taffy, maple and honey.

Maker Notes

Experience the essence of paradise with Coconut Nui Sparkling, a captivating fusion of sparkling wine and luscious coconut flavor. This unique creation will transport you to sun-drenched beaches, swaying palm trees, and gentle ocean breezes with every sip.

WINEMAKER'S NOTES 

Semi-sweet or off-dry, French Columbard and Chardonnay, TA:6.2 gm/L, PH: 3.13, RS:3.1, Alcohol: 11.0%, Natural Tank fermentation. On the palate, this sparkling wine delivers a harmonious blend of flavors. The crisp and lively bubbles enliven your taste buds, while the rich essence of coconut sweeps across your palate, offering a velvety and creamy texture.

Old Forester Birthday Bourbon 2024 is a limited-release whiskey celebrating the founder George Garvin Brown's birthday. Aged for 12 years, this bourbon offers rich flavors of caramel, vanilla, and spice, with a smooth, balanced finish. Its annual release makes it a collector’s favorite for bourbon enthusiasts.

Hennessy Paradis Rare Cognac is a masterpiece born from a meticulous selection of over 200 eaux-de-vie, some of which have been aged for up to a century in Hennessy’s renowned cellars. These carefully chosen cognacs are blended and further matured in seasoned oak casks, allowing their rich aromas and flavors to develop slowly over time. This aging process contributes to the cognac's luxurious amber-gold hue and its sophisticated bouquet, which reveals delicate notes of dried fruits like pear, apricot, and raisin, intertwined with elegant floral hints of rose, iris, and lily.

On the palate, Hennessy Paradis offers a silky, velvety texture with complex layers of flavor, including ripe fruits, subtle spices, and a gentle hint of oak. The finish is long, refined, and harmonious, reflecting the exceptional craftsmanship that goes into its creation. Best enjoyed neat, this rare cognac is ideally served in a crystal tulip glass to fully appreciate its fragrant aromas and exquisite complexity.

Mr Black was founded in 2012 as the passion project of designer Tom Baker and distiller Philip Moore, proprietor of Distillery Botanica, one of Australia's highest-awarded distilling houses. The premium coffee liqueur is brewed at the Distillery Botanica facility in New South Wales, nearly 50 miles up the coast north of Sydney. Mr. Black is a bittersweet blend of high-quality Arabica coffees combined with Australian wheat vodka. Their roasters source specialty beans from the highest quality growing regions to deliver a complex, premium liqueur that is bold, balanced and unapologetically coffee. Each bottle is handcrafted with half the sugar and ten times the coffee of old-world liqueurs. In essence, Mr. Black can be described as "the cold brew liqueur for coffee purists." Enjoy it neat, over ice, or in any number of your favorite coffee cocktails.

Glenfiddich 12 Year Old is carefully matured in the finest American bourbon and Spanish sherry oak casks for at least 12 years, after which it is mellowed in oak marrying tuns for a complete harmony in aroma and flavor.

Known for its distinctive fresh pear and subtle oak flavors and its long, smooth finish, Glenfiddich 12 Year Old is the signature expression from Glenfiddich, the World's Most Awarded Single Malt Scotch whisky.

ABV 40%

Bottle Size: 750ml

Patrón XO Cafe is an extraordinary blend of ultra-premium Patrón Silver Tequila and the pure, natural essence of fine coffee. As the #1 super-premium tequila brand, XO masterfully elevates the #1 fastest growing cocktail in the US with our touch of handcrafted Mexican luxury. The reintroduction of XO will allow us to own the espresso martini, an iconic, high-energy, premium cocktail.

It’s finally time to rediscover the Patrón XO Cafe Espresso Martini Cocktail.

Tasting Notes

Appearance: Dark chocolate, rich black color

Nose: Rich freshly roasted coffee beans, cacao, brown sugar, vanilla, hint of cinnamon

Palate: Luscious and rich, with caramel, coffee, orange blossom, and agave

Finish: Long, mouth-warming, sweet and creamy

TASTING NOTES: Notes of citrus and freshly cut grass, this crisp yet expressive wine gives way to a pleasant finish of pineapple and passion fruit.

WINEMAKING NOTES: Cold fermented in stainless steel tanks and reductive winemaking, showcase the crisp and vibrant character of this Sauvignon Blanc.

The prestige cuvée Belle Epoque Blanc de Blancs is the most accomplished expression of the Perrier-Jouët style, result of a year of contrasts. A single harvest, a single grape variety, a single terroir: the assemblage of this cuvée is a work of great precision. The Chardonnay grapes are sourced exclusively from two legendary vineyard parcels: Bouron Leroi and Bouron du midi, situated in the heart of the Côte des Blancs in the terroir of Cramant. Situated half way up the South-East facing slope in this exceptional Grand Cru, these two vineyard parcels benefit from exposure to the first rays of the early morning sun, encouraging a slow and even ripening of the grapes. Cellar ageing for eight years and a light dosage of 8g/l help to create an enticing and seductive wine with a wonderful balance between generosity and elegance. Vintages vary by location. The current vintage in stock will be shipped.

Twenty Grand Apple is a VODKA infused with cognac and apple flavors. Offering an aroma of fragrant apples and cinnamon flavors, Twenty Grand Apple VODKA finishes with a sleek, warm apple fade. 80 Proof - 40% Alc/Vol

Bottle Size: 750ml

Introducing a distinctive twist, Earl Stevens offers a Sparkling Mango Peach sparkling wine. This effervescent delight expertly blends the flavors of ripe mango and succulent peach, resulting in a refreshing and well-balanced taste. Ideal for a variety of occasions, this sparkling wine adds a touch of tropical flair to your celebrations. Earl Stevens' commitment to quality and innovation shines through in this unique and delightful fusion of natural fruit flavors, making it a memorable choice for those looking to elevate their sparkling wine experience.

Maker Notes

It gives us great pleasure to introduce the beautiful Balmorhea. This magnificent Texas Straight Bourbon Whiskey is bold but majestically-crafted, having been aged four years in new American white oak barrels, then transferred to a second new American white oak barrel, and aged for one year. Simply put, this 2-time US Micro Whisky of the Year and San Francisco Double Gold winner is bourbon candy in a bottle.

In 2013, our Master Distiller Donnis Todd filled 22 new American white oak barrels from The Barrel Mill – a Minnesota cooperage – with freshly-distilled 114 proof white dog. The barrels were then aged in the relentless West Texas heat for two years. All the while, the liquid inside cycled through the wood’s pores and crevices, extracting every bit of flavor possible.

In 2015, Donnis lugged the barrels in from the barns and dumped the liquid into stainless steel tanks. He then rolled a few 27-gallon Kelvin Cooperage barrels from Louisville, Kentucky below the tank spigot and filled the barrels with the already two-year-old straight bourbon. This second round of barrels had far different lignin and chemical compositions than the original barrels because they had been scorched and toasted differently, caramelizing the sugars in a wonderful new way.

In 2017, the bourbon was dumped into a long, thin stainless steel trough we call The Whiskey Girl, and we all began nosing and tasting the results. After rounds of tear-filled high fives and brotherly hugs, we started talking about names – the easiest part of getting this sensational liquid to market.

TASTING NOTES

Bourbon candy: frozen fudgesicle bars, amaretto coffee, sticky buns, and pecan brittle. Thick, white chocolate syrup.

WHAT IS BALMORHEA?
About 40 miles south of Pecos, Texas, there’s a little swimming hole called Balmorhea where I took my kids when they were young. The park’s name comes from four men’s surnames: E.D. Balcom, H.R. Morrow, John, and Joe Rhea. These men formed an irrigation company in the area in the early 20th century.

It’s rumored that big game hunters may have gathered at the springs in the Balmorhea area 11,000 years ago. Native Americans also swam the springs before the sadistic Spanish explorers came to the area. In 1849, the springs were known as Mescalero Springs, after the Mescalero Apache who watered their horses here.

To see the water flowing up from the underground spring into the canals is mesmerizing, undeniable evidence that God exists. Today, many are concerned that fracking could hurt the water quality or otherwise damage this beautiful child of Mother Nature.

Dancer duo Les Twins have performed for Beyonce, Meghan Trainor and Missy Elliott. Now, long-time collaborator Hennessy celebrates their compelling energy with two motion-filled labels for its Very Special cognac. Dancers, choreographers, creative directors, producers and models, identical twins Lil Beast and Ca Blaze were born and raised in a northern suburb of Paris, but they have taken their unique dance style to the world.

Drawing inspiration from the captivating tale of Captain Henry Morgan's burial in 1688, Captain Morgan Black Spiced Rum embarks on a journey steeped in legend. The story unfolds with the captain's casket being lost at sea during a powerful earthquake that struck the shores of Port Royal Harbour, Jamaica. It is said that his restless spirit continues to roam the Caribbean waters in search of his final resting place.

Crafted with meticulous attention to detail, Captain Morgan Black Spiced Rum combines the finest Caribbean Blackstrap rum with carefully selected ingredients. The infusion of rich clove spice and premium cassia bark adds a captivating depth of flavor. To further enhance its character, the rum is finished with a double charred blackened oak, infusing it with a distinct and robust essence.

Bold and dark, this spiced rum is best savored on the rocks, allowing its legendary taste to unfold and transport you to the adventurous spirit of the Captain himself. Captain Morgan Black Spiced Rum embodies the essence of the tales that surround its namesake, offering a truly memorable and flavorful experience.