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Pusser's 15 Year Old Rum

Pusser's

750 ml | 40% ABV
Rum

Pusser's Rum Crown Jewel is a true aged rum of 15 Years and is crafted in small batches. It's a superb, coveted and limited edition 15 year aged rum that continues to win awards and accolades. Aficionados and connoisseurs regard it as the finest rum in the world. Forbes magazine called it the "Single Malt of Rum," we call it "Liquid History." Pusser's Rum is a world class, award-winning true aged rum with a distinctively smooth and well-rounded taste. Pusser's is 100 percent rum with no artificial flavors or colors and is gluten free.

Color: Dark Amber
Nose: Classic Demerara Sugar, Molasses Dried Fruits, Island Spices and Caramel
Body: Full and round, ideal for sipping
Finish: Warm, smooth, long and memorable

AWARDS:
2018
Gold Medal, The Spirits Business Global Rum Masters (Pusser's Aged 15 Years)
2017
Gold Medal, The Spirits Business Global Rum Masters (Pusser's Aged 15 Years)
2016
Gold, International Spirits Challenge (Pusser's Aged 15 Years) Rum XP Awards (Pusser's Aged 15 Years)
Bronze, World Rum Awards (Pusser's Aged 15 Years)
2015
Silver, The Spirits Business Rum Masters (Pusser's Aged 15 Years)
Gold (World's Best Rum), World Rum Awards (Pusser's Aged 15 Years)
2014
Gold, The Fifty Best (Pusser's Aged 15 Years) 95 (Exceptional), Tastings.com (Pusser's Aged 15 Years)
Master, The Spirits Business Rum Masters (Pusser's Aged 15 Years)
Gold, International Spirits Challenge (Pusser's Aged 15 Years)
Best in Class, RumXP International Tasting Competition (Pusser's Aged 15 Years)
Silver, World Rum Awards (Pusser's Aged 15 Years)
2013
Silver, International Spirits Challenge (Pusser's Aged 15 Years)
Gold, The Spirits Business Rum Masters (Pusser's Aged 15 Years)
2012
Silver, The Spirits Business Design & Packaging (Pusser's Aged 15 Years)
Bronze, International Spirits Challenge (Pusser's Aged 15 Years)
2011
Double Gold, San Francisco World Spirits Competition (Pusser's Aged 15 Years)
2010
Double Gold, San Francisco World Spirits Competition (Pusser's Aged 15 Years)

Bottle Size: 750ml

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The Balvenie The Week of Peat 14 Year Old Single Malt Scotch Whisky

The Balvenie

750 ml | 48% ABV
Whiskey | Scotch

The Balvenie Distillery is just up the road from Glenfiddich on the north side of Dufftown smack dab in the middle of Speyside. Dufftown is also the home town of the Mortlach Distillery. And a young William Grant worked there at Mortlach for more than twenty years learning the distilling business. When he was ready to start out on his own, he bought the empty field and laid the foundation stone for The Balvenie in 1886. Still owned by William Grant & Sons, The Balvenie has long been a favorite of Speyside Whisky lovers. It's famous for producing Single Malts in the classic styles of the region light, fruit-forward, sweet, and clean without a trace of peat smoke. Balvenie took it a bit further, being one of the first to innovate with various double and triple-wood combinations to add complexity. All that adds to a large range of Single Malt agings and wood combinations to entertain the taste buds of fans all over the world. Released as a part of The Balvenie's Stories Collection, A Week of Peat is a reincarnation of the incredibly unique Balvenie Peat Week. Though recipe remains the same, it has been renamed to fit into the new Balvenie Stories collection. Balvenie Peat Week 2002 was the first vintage of a really interesting idea. It started as the brainchild of David Stewart Balvenie's malt master and whisky specialist Ian Miller. For one week each year they would distill peated Single Malt and thus turn the entire distillery on its head. Everything else stays the same, and the spirits are then aged in ex-Bourbon casks for a full fourteen years and bottled at 48.3% ABV. You can still taste the signature Balvenie Single Malt style notes of tropical fruits, honey, peaches, and vanilla. But now it also has a warm, earthy smoke flavor and aroma. It's Balvenie as youve never had it before, and still very different from the famous Islay peated spirits on the other side of Scotland. It's should be on the must have list of every Speyside and Balvenie fan. 

 

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Journeyman Red Arrow Vodka

Journeyman

750 ml | 45% ABV
Vodka

The Featherbone Factory built by E.K. Warren in the 19th century to manufacture women's corsets sits on the banks of Lake Michigan just across the Indiana border in Three Oaks, Michigan. As the factory changed hands in the twentieth century, it became a production site for everything from buggy whips to pickles. Today, it's home to Journeyman Distillery and Bill Welter, Journeyman's master distiller. Welter, who was formerly a banker in Indiana, began his journey when his family business was sold in 2006. He moved to Scotland, where he began to learn the art of craft distillation from Greg Ramsay (master distiller at Nant Distillery) and Bill Lark (master distiller at Lark Distillery). After returning to the United States, Welter spent time producing and resting whiskey using a prominent organic & kosher distiller's facility in Chicago before opening the doors of his own distillery in Three Oaks with the intention to offer grain-to-glass spirits from day one/drop one. Journeyman offers handcrafted artisan spirits that have a true sense of place or terroir. They utilize all locally sourced Midwest organic grains and use unfiltered/untreated water from an underground aquifer in Three Oaks, MI.Red Arrow Vodka, named after the historic road, pays tribute to one of America's great highways. Journeyman is uniquely set up to create spirits from grain-to-bottle, Red Arrow Vodka grain-to-bottle is double distilled from high-quality organic wheat grown locally in Michigan.The water used in production comes directly from an underground aquifer in Three Oaks that undoubtedly adds character to this spirit. 

 

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WhistlePig FarmStock Rye Whiskey Crop No. 003

WhistlePig

750 ml | 43% ABV
Whiskey | Rye

Founded in 2008, WhistlePig is now the most awarded Rye Whiskey maker in the world. Their remote 500-acre hard-working farm in bucolic Shoreham, Vermont, is the perfect place to perfect their experiments with blending and finishing, ultimately leading to a portfolio of deeply complex Rye Whiskeys. In 2017 WhistlePig was awarded with the coveted Best In Show Whiskey title from the San Francisco World Spirits Competition. Their vision is to respect tradition and embrace progress. FarmStock Rye embodies their boundless journey toward this vision - protecting what makes Rye Whiskey great, then innovating to make it better. Their Triple Terroir Whiskeys begin with Rye grain from their Estate, distilled and proofed in their Barn with water from their well, and aged in custom Vermont White Oak barrels crafted from the trees surrounding the distillery. Each annual release of FarmStock Rye not only adds dimension to the Whiskey, but also a new chapter in the WhistlePig story. FarmStock Rye Crop 003 marks a historic step - the first ever majority WhistlePig Whiskey - at 52%. FarmStock Rye Crop 003 is the third release of WhistlePig's annual Triple Terrior Whiskey - created from our rye grain, distilled and proofed with water from the WhistlePig farm, and aged in their custom Vermont White Oak. This year's release is the first ever majority WhistlePig Whiskey. Comprised of 52% of our 3-year-old Rye Whiskey, blended with 31% 6-year aged whiskey and 17% 10 year aged whiskey from Alberta, Canada. 

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Jameson Bow Street 18 Year Old Batch 1 Irish Whiskey

JAMESON

750 ml | 55% ABV
Whiskey | Irish

You'd be hard-pressed to find a more iconic name in the Irish whiskey world than "Jameson." The Jameson tradition dates all the way back to 1740, when John Jameson was born into a family whose motto, "Sine Metu" ("Without Fear"), was earned through the family's courage in fighting pirates on the high seas during the 1500s. John Jameson himself was a living embodiment of Sine Metu, and his ancestors' bravery inspired in John a boldness that led him not only to open his own distillery in the latter 18th century but also to pioneer the technique of triple-distilling whiskey now the gold standard in the Irish whiskey industry. John Jameson lived to be 83 an impressive feat for someone born in the 18th century and his descendants John II, John III, and John IV all honored his legacy by leading the distillery well into the 20th century. Jameson Irish Whiskey is crafted from a mash of malted and unmalted barley that is triple-distilled just as it was by John Jameson himself centuries ago through three separate copper-pot stills: a wash still, a feint still and, finally, a spirit still. The mash itself is made using barley, maize and pure Irish water, further adding to the unique character of the whiskey. Jameson Bow Street 18 Years is a special blend of rare pot still and grain Irish whiskeys produced at the Midleton distillery. After maturing for almost two decades, these whiskeys are married together, before being finished at the Jameson Distillery Bow Street in Dublin. Launched in 2018, this whiskey is Jameson's rarest release and is bottled once per year, at cask strength.

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