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Dixie Black Pepper Flavored Vodka

Dixie Vodka

750 ml | 40% ABV
Vodka

The Brand Story

Made in America and RAISED IN THE SOUTH.

We launched Dixie Vodka in 2014 with a simple mission: to create an all-American premium craft vodka that represented the best of Southern flavor, craftsmanship, and hospitality. We’ve come a long way from selling our vodka door-to-door in our hometown of Charleston, South Carolina, but our mission has remained the same. We continue to search high and low to uncover the best flavors of the South to hand-infuse into our award-winning lineup of vodkas. They come from small towns and big cities; they are grown from our soil, are crafted by our hands, and represent the South in our backyard and beyond—just like all of us.

The Spice of the South

Voted the Best Flavored Vodka in the world in 2018 and 2019*, Dixie  Pepper Vodka is the must-have staple for any Bloody Mary or oyster shooter, not to mention a variety of creative cocktails produced by ingenious bartenders around the country. We steep our core Dixie Pepper Vodka with locally grown South Carolina Serrano peppers for a week, then infuse with Sichuan and Madagascar black peppercorns, resulting in a perfectly balanced pepper vodka.

With just the right amount of savory kick, our Dixie Pepper flavored vodka gets its forward flavor from the Madagascar peppercorn, a cooked and dried fruit from a flowering vine of the Piperaceae family. As the backdrop, we use both the Sichuan peppercorn (dried hulls of the Rue family) and fresh Serrano peppers for a bright, fruit flavor. Clear in color, it features aromas of char-roasted and marinated green and chili peppers.

Tasting Notes

This vodka has a transparent appearance and a bouquet of spicy scents, such as chopped jalapeño, peppered cucumber, and celery salt. It has a smooth and crisp texture with a full-bodied fruity taste and a warming, medium-length aftertaste of fresh cotton, wet stones, pineapple salsa, fresh poblano pepper, and lemon pith. This spicy and savory vodka offers limitless options for cocktail mixing.

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Nikka Coffey Grain Whisky

Nikka

750 | 45% ABV
Whiskey | American

In 1895, Masataka Taketsuru the father of Japanese Whisky was born in the small town of Takehara, Japan. At the time, Masataka's family owned a sake brewery, and in preparing to carry on the family trade, Masataka studied chemistry and biology at Osaka Technical High School. After graduating high school, Masataka showed more interest in whisky than in sake and in 1918, he enrolled at the University of Glasgow in Scotland, becoming the first Japanese ever to study the art of whisky-making. While in Scotland, Masataka took chemistry courses during the day while apprenticing at distilleries at night, learning to distill and blend whisky first-hand at some of Scotland's most prestigious distilleries. In 1920, Masataka returned to Japan, and within the decade, had produced the country's first single malt whisky. In 1934, Masataka moved to the town of Yoichi and opened the doors to Nikka Whisky Co. In 1960, as the Yoichi Distillery was reaching capacity, Masataka began searching for another suitable location in Japan to open a second distillery. Following a three-year search, Masataka found a wide forest valley at the junction of the Hirosegawa and Nikkawagawa rivers. The localized humidity from the rivers and surrounding hills, together with the quality of water from Nikkawagawa River, created the perfect location for a second distillery, which he named Miyagikyo. Nikka Coffey Grain Whisky is a whisky meticulously crafted at the Miyagikyo Distillery. Once the grains arrive at the distillery, they are milled and mashed before being distilled through copper-pot stills that were imported from Scotland in 1963. As a result of their age and shape, the stills produce a whisky that is more flavorful and complex than modern column stills. Following distillation, the whisky is matured in traditional oak casks. Nikka Coffey Grain Whisky has an aroma of tropical fruits, bananas and papaya. The aroma gives way to notes of soft vanilla, caramel, wafers and dried fruit on the palate, and leads to a finish accented by notes of citrus. The whisky earned a score of 93 points at the Ultimate Spirits Challenge in 2014, which named it Japanese Whisky of the Year.

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Corzo Silver Tequila

Corzo

750 ml | 40% ABV
Tequila | Silver

In Los Altos, Mexico the heart of Tequila Valley Corzo Distillery has pioneered and patented a distillation process that begins when expert jimadors trim the shoots and stalks from young Highland Blue Weber Agave plants, allowing the plants to focus more of their energy on developing rich and flavorful pias, or hearts. Native to Mexico, Highland Blue Weber Agave plants favor high altitudes and rich, sandy soils. In Los Altos, which is located a mile above sea level and blessed with rich, red soil, Corzo's jimadors harvest the pias at their peak of maturity. After the pias are harvested, they are slowly roasted for five hours in order to extract the their sweet nectar. Corzo uses a longer, slower fermentation cycle as compared to other distilleries, going so far as to play Mozart during fermentation in order to help relax the yeast and provide for a more mellow tequila. After fermentation, the tequila is distilled three times. Corzo's patented distillation process makes large cuts to the distillate to ensure that only the "heart of hearts"is bottled. As a result, each bottle of Corzo Silver takes about 22 pounds agave to make, nearly twice as much as any other tequila! The aggressive cuts also lead to a sweeter, more ripe tequila. Afterwards, the tequila is sparged a process where microscopic air bubbles are introduced into the tequila in order to let it breathe and provide for a smoother taste before being bottled. Designed by Fabien Baron, the French designer whose work includes some of the most iconic perfume bottles of our time, Corzo Silver Tequila's bottle reflects the contemporary style of Mexican architecture. Its strong, rectangular lines and perfume bottle shape hint at the fragrant and full-bodied tequila that are contained inside. If tequila represents the revolutionary spirit of Mexico, Corzo represents Mexico's modern elegance.

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Glenmorangie Dr Bill Lumsden X Azuma Makoto 23 Years Old Single Malt Scotch Whisky

Glenmorangie

700 ml | 45% ABV
Whiskey | Scotch

This rich, elemental, and extraordinarily rare limited edition is born from a partnership between our Director of Whisky Creation, Dr Bill Lumsden, and Japanese botanical artist, Azuma Makoto.

Dr Bill’s bespoke whisky creation is an ode to all natural elements, from the depths of the ground through the complex flora and fauna. It is truly a remarkable tribute to the wonder of the living world and emanates from Dr Bill’s inspiration as a result of Azuma’s own masterpiece. The release showcases how nature, in all its forms, can be personified in an exquisite whisky.

In order to express the complexity of our natural world, Dr Bill first took a classic Glenmorangie, long aged in ex-bourbon casks, heady with aromas of lemon balsam and orchids. He then united that single malt with the first whisky from Glenmorangie to be finished in casks which once held Chardonnay white wine from the Meursault appellation in Burgundy. Inspired by that whisky’s complex notes of flowers, rain-soaked moss and earthy notes, Azuma Makoto created a botanical masterpiece, which now adorns our whisky.

TASTING NOTES

COLOUR: Deep Copper

AROMA: Rich, heady, pungent, and fragrant. A burst of syrupy fruits (peach, pineapple, damson and plum), followed by some more savoury notes like burning oak bark, roasting chestnuts, baking sour dough and some hints of damp forest floor. Water releases some herbal and floral notes, with a touch of scented incense, aromatic orchids and even some grapey, vinous notes.

TASTE: Rich, sweet and fruity, with an almost waxy mouthfeel. There are flavours of lemon balsam, honeycomb, poached pears with a dusting of cocoa powder, followed by some gentle woody/ balsamic notes.

FINISH: The aftertaste is lingering and mellow, with hints of eucalyptus, lemon and toasting oak.

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Stoli Ukraine Limited Edition Vodka

Stoli Vodka

750 ml | 40% ABV
Vodka

STOLI LIBERATE YOUR SPIRIT

Stoli exists to liberate authentic voices. In pursuit of a better world, we encourage creativity and self-expression. More than ever, it is essential to champion everyone’s right to Equality, Kindness, and most importantly, Love and Peace.

Created in exclusive collaboration with Jason Naylor, our new Stoli Limited Edition bottle celebrates creative expression, encouraging souls around the world to be bold, brave, and free-spirited. Our design centres around inspirational words, encouraging authentic artistic creation and creative exploration.

It is your time to step into the spotlight. In your local bars or at home, be bold with this limited edition bottle and Liberate Your Spirit Fizz Collection. The glow in dark design gives the ultimate drinking experience; expect fun, spontaneity, and liberation. Express your liberated spirit.
Get your Stoli Liberate your Spirit night edition from a retailer near to you

JASON NAYLOR
Award-winning artist, designer and creative director, Jason Naylor is obsessed about colors and visual arts. Positivity is at the heart of everything he creates. After studying graphic design, he moved to the bright lights of New York to immerse himself in its life, colour and magic. Bright colours and rich blacks fill his work. Motivated by kindness, he emphasises love and positivity. His work is instantly recognisable for its electric colour palette and uplifting positivity. The impact and influence of his art resounds across the globe. Driven by a mission to ‘live life colourfully’, every project is full of love, kindness and respect. His authentic design for our Stoli® limited edition flaunts a rainbow of colour and pattern. Bold, bright and optimistic, inspirational words of ‘love’, ‘kindness’, ‘equality’, and ‘peace’ radiate through his designs. Reflecting his zeal for life and quest for joy.

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