Batch Proof is a celebration of Woodford Reserve’s proprietary process – blending barrels into a batch and then bottling the whiskey at its actual proof, straight from the barrel. Batch Proof is crafted using the same grain bill and process as Woodford Reserve Kentucky Straight Bourbon. The 2024 edition is 121.2 Proof.

Batch Proof, however, takes Woodford Reserve’s trademark flavor range of sweet vanilla and toasted oak to a whole new level offering consumers the privilege of tasting Woodford Reserve in its purest form (and not the standard 90.4 for which Woodford is known).

2XO is an award-winning Kentucky straight bourbon whiskey brand from renowned American whiskey blender Dixon Dedman. 2XO, meaning Two Times Oak, refers to the blending process Dixon pioneered where every 2XO expression has additional oak exposure. The additional oak interaction builds the sweetness to balance out the spice from the rye in the mash bills, creating a unique combination of intense flavors, character, and complexity with each expression.

ICON SERIES
The Kiawah Blend is the fourth release in the ICON SERIES, a series of limited time, small batch blends. Each blend is different and bears its own name and symbol, inspired by something in Dixon’s life. The Kiawah Blend is a nod to Dixon’s happy place where he goes with family and friends to relax, unwind, and recharge. The Kiawah Blend’s mouthfeel is viscous and rich, moving from initial sweetness on the front of the palate, to more savory notes on the mid-palate, and finishing with a lingering peppery spice.

GREY GOOSE is the result of an absolute determination to create a French vodka unlike any other. Expressed in GREY GOOSE bottle is the essence of the finest ingredients from France; soft winter wheat from in and around Picardie plus pure spring water from Gensac in the Cognac region, nurtured and captured from field to bottle in an exclusive process designed and controlled by the extraordinary skills and commitment of our Cellar Master François Thibault.

This extraordinary vodka is made from the best ingredients from France, soft winter wheat and Gensac spring water.

TASTING NOTES

NOSE: Delicate & Floral

PALATE: Sweet & Round

FINISH: Bold & Toffee

In 1958, a rare blend of Scotch malt and grain whiskies was found in 10 oak casks in the Port of Leith, Edinburgh in a warehouse owned by William Muir. It was soon discovered that the blend was originally distilled in 1954, and that the original recipe dated back to the 1800s. Several years later, in 1966, a small quality of the blend (which was now 12 years old) was bottled for the private use of the directors of William Muir. Six individuals were instrumental in this project, and therefore the whisky came to be known as Syndicate 58/6, named after both the year the Scotch was discovered and the number of people involved. Syndicate 58/6 Premium Blended Scotch Whisky contains 18 single malt whiskies and 4 single grain whiskies, and is aged through a solera system. Solera aging involves filling a series of casks at different intervals over a long period of time. As whiskey from the oldest cask is emptied and bottled, the cask is re-filled with an equivalent amount of whiskey from the second-oldest cask in the solera. This cascading effect continues until the youngest cask in the solera is filled with new whiskey. As a result, no cask in the solera is ever fully emptied. In addition, as the younger whiskey ages and cascades through the solera, its average age and complexity gradually increases over time. Because of the solera aging process, Syndicate 58/6 still contains a small amount of the original blend discovered in 19858. Finally, Syndicate 58/6 Premium Blended Scotch Whisky is married and additionally matured for up to two years in Oloroso Sherry casks imported from the Andalucia region of Spain. As a result, Syndicate 58/6 Premium Blended Scotch Whisky has an burley aroma of roasted grains, cinnamon, oatmeal, orange peel and light smoke. The body is full of complexity, with notes of honey, apple pie, sherry and butterscotch, and leads to a hearty finish complete with smoked meats, pepper and tanned leather. This limited edition was bottled exclusively for Mahesh Patel and Whisky Concierge in 2014.

Fireball Small Batch Dragon Reserve Whisky is a fiery and distinctive spirit that captivates drinkers with its bold flavor profile and smooth finish. Crafted in small batches, this whisky boasts a unique blend of cinnamon spice and sweet vanilla notes, creating an unforgettable drinking experience. Its intense warmth and complex aroma make it a favorite choice for those seeking an adventurous twist on traditional whisky. Whether sipped neat or mixed into cocktails, Fireball Small Batch Dragon Reserve Whisky promises a thrilling journey for the taste buds, leaving a lasting impression with each sip.

Maker Notes

Mixed with our award-winning Cape Gin, these glass-free cocktails are ready for outdoor activities, beaches, and fiery fun. Coit small-batch Cape Gin is fruity, fermented with rooibos tea from the Western Cape of South Africa. Each cocktail is named after an early San Francisco settlement.

Sunset, easy evening sipping Lychee Cocktail with Lemon, Tupelo Honey, Kiwi, Pear, Macadamia Nut.

In 2018 Mike Paladini and his wife Kerry had a daughter named Penelope. Their bourbon label was created in her namesake. Founded alongside Danny Polise, Polise and Paladini case distill and age their product in Indiana at MGP using the expert blending and bottling assistance from Castle Rock in Kentucky. This award-winning enterprise currently has two bourbons under their belt, their flagship four-grain straight bourbon, and their barrel strength. This Penelope Straight Bourbon is a blend of 3 bourbon mash bills sourced from MGP Ingredients, Inc. comprised of four grains (Corn, Wheat, Rye, and Malted Barley) non-chill-filtered, the barrels it's rested in have a #4 char while the heads have a #2 char. This approachable bourbon has an impeccable balance that has earned it several accolades, including a Double Gold Medal at the SIP Awards. Pick up your bottle today!

Our Napa Valley Cabernet Sauvignon artfully combines the classic elegance of the old world and the ripe fruit of California. It displays an opaque garnet color with a bouquet driven by fruity aromas of blackberry liqueur. It also offers the savory components of sage and molasses. These complex aromatics are complemented by sandalwood and nutmeg characteristics indicative of American oak aging. This is a well-structured wine with a compact and rich mid-palate buttressed by silky tannins and generous acidity. Given proper cellaring, this wine will provide drinking pleasure through 2037.

Vintages vary by location. The current vintage in stock will be shipped.

Midori is a melon-flavored liqueur that has a beautiful green color and is used in many popular cocktails that are easy and fun to mix up.

Detailed Description

Midori is the premium quality liqueur, vibrant green in color, with a light, refreshing taste of melon. Midori is very versatile: it mixes well with juices, mixers and white spirits. Midori is a mixer to a variety of tasty drinks and cocktails. Midori is the premium mixer for sociable young adults who want more excitement and life in their drinking experience.

Tasting Notes

Nose: Tropical aroma.

Palate: Fruity taste of melon.

Finish: Long-lasting sweetness.

Distillery Information

Founder of Suntory, Shinjiro Torii, decided to begin whisky-making with a passionate desire to "create a perfect whisky that reflects the nature of Japan and the spirit of Japanese craftsmanship." His decision led him to embark on the difficult business of authentic domestic whisky-making that no one had ever attempted at the time. The history of Suntory whisky and the history of Japanese whisky began by the fearless challenge undertaken Torii, who embarked on whisky-making after prevailing against the opposition he faced.

Matured in hand-selected sherry oak casks of exceptional character, this annual Glengoyne release of only 5200 bottles is the taste of 30 years, held in a single dram. Our finest sherry casks are left almost entirely to their own devices for 30 years. Almost, but not quite. Twice, perhaps three times in three decades, our malt master will taste this ongoing alchemy of cask and spirit. His aim: to hand-select only the best sherry oak casks. Each decade has added deep colour, intense flavour and limitless complexity to the precious contents. Only the best can become Glengoyne 30 Year Old.

TASTING NOTES

Colour: Deep Amber
Nose: Black Cherry, Sherry Trifle, Marmalade, Tea Rose, Rum & Raisin Chocolate
Palate: Burst of sweetness changing quickly to Plum compote, Cinnamon, Cloves and Tangy Marmalade

Maker Notes

Mezcal UNION is dedicated to preserving the traditional craft of distilling and promoting socio-economic growth among local communities by bringing together artisanal distilleries and agave farmers. Our mezcal is a meticulously handcrafted blend of agave Espadín and the rare Tobal wild agave, carefully produced and bottled in Oaxaca, Mexico. It boasts a delightful combination of flavors and aromas including a subtle smokiness, notes of butter, mint, cinnamon, mango, herbs, and minerals.

To ensure the sustainability of our mezcal production, we are actively engaged in replanting both species of agave used in our blend. While it takes time for agave to mature, our ultimate aim is to exclusively use agaves that we have replanted, as soon as nature allows. We employ sustainable farming practices to actively prevent soil erosion, ensuring the long-term health of the land and agave crops.

Tasting Notes: Astringent, Dry, Butter, Herbs (mint, pine), Flowery, Sweet, Stone and New Woods.

Aromas in the mouth: The first drink reveals its 100% artisan process with oak woods and mesquite. After you feel the agave caramelized notes, then flowery herbs tones of Tobalá Agave, which starts to turn off the alcohol power leaving a long back sweet taste of Espadín Agave.

Summary of Flavors: Artisan strong body, buttery, artringent, herbal and a sweet clean smoke.

Awards

Gold Medal San Francisco - World Competition 2016

Maker Notes

Our Chocolate Bourbon is created by cold macerating Dandelion Chocolate nibs with Treecraft Bourbon.  We selected Dandelion’s Costa Esmeraldas nibs from northern Equador because they have the taste of chocolate buttercream frosting with bananas creating a perfect balance of flavors.

New Amsterdam Passionfruit offers a juicy passionfruit flavor layered with refreshing citrus notes. The vibrant notes of fruit blend perfectly with zesty citrus for a balanced, sweet, and tropical finish.

DESCRIPTION
Our Fusion series concludes with an exquisite blend of nuanced Kentucky bourbons. Throughout the series, we’ve showcased the best of our estate-distilled bourbon with carefully curated aged whiskey. Enjoy this special sign off with our favorite creation to date.

TASTING NOTES
Waves of butterscotch and ripe cherry meet mint, coconut, and black pepper. A luscious mouthfeel of red fruit and maple leads to an indulgent finish of caramel sweetness with lasting rye spice.

Made the old-school way. 92 proof, bold and smooth as hell. Sailor Jerry himself spent half his life as a sailor and the other half tattooing them. And so we make our spiced rum based on the sailors tradition of spicing high-proof rum rations. The intense vanilla, dry buttery toffee and subtle cinnamon notes allow versatility among serves, with the smoothness to blend in and the backbone to stand out.

Our signature four-grain Kentucky Straight Bourbon Whiskey is a homage to generations of proud Louisville distillers. Distinct and unorthodox, this expression sets a new standard for American whiskey while building on the legacy these great bourbon pioneers created as they traveled down their own whiskey rabbit holes.

Crafted from a unique mash that couples malted grains with corn, this superpremium bourbon combines depth with style. Deliberately distilled from our proprietary cooking process and aged in hand-selected barrels, this authentic whiskey is expressly crafted in small batches to yield a flavor like no other.

Whiskey finished in rum, port, and Dunn Vineyards cabernet barrels. Distilled in Indiana, Tennessee and Canada

AWARDS​: Wine Enthusiast rating of 96

Over the past several years, Barrell Dovetail has become a highly regarded expression within our portfolio of products and the American Whiskey world. Recently, we became intrigued with applying the concept of “Dovetail” to some of our older stocks. The result is BCS Gray Label Dovetail, which still boasts our award-winning blend of Whiskey finished in rum, port, and Dunn Vineyards cabernet barrels and uses the same finishing and blending method. The difference, as with all our Gray Label offerings, is that we used older and more rare barrels in Gray Label Dovetail. The result harmoniously unites a dark and fruity California cabernet finish, a jammy and pleasurable port finish, and a sweet and funky rum finish to create a well-balanced, iconic whiskey. The component whiskeys are aged up to 20 years, making the final blend significantly more elegant.

An ester-forward bourbon with the brooding depth of cabernet and port casks. The varied distillates and casks come together into a complex palate that showcases the cola notes of whiskey that’s spent many years in oak.​

Appearance: Warm Amber.

Nose: Green grape, tart apple, and pollen lead into one very vivid note of just-pressed cider. The notes of gooseberry jam, cranberry sauce, and dried apricot are pronounced and defined. Maple walnut ice cream, tahini, and leather provide a subtle, savory undertone.

Palate: Robust and impeccably balanced, with flavors ranging from strawberry rhubarb pie to fennel pollen. Flan and coconut oil provide a rich and creamy texture that balances some light sandy tannin and modest astringency. Depth seems to come mostly from the oldest Canadian whiskeys, in the form of fennel, poppy seed and peppercorn. Allspice, ginger, and cola notes from the French and American oak round it out.

Finish: A burst of licorice candy and molasses gives way to
Earl Grey Tea with honey. The palate is left with a range of dusty mineral notes, among them necco wafers, oyster shell, and squid ink.

With a splash of spring water: Classical notes of crème brulée and funnel cake take the lead. The complexity here is more savory, with shiso, tomato, and tajin. An unexpected burst of lychee on the finish yields to charcoal and paraffin.

John Walker & Sons XR 21 Year Old Scotch Whisky is a luxurious blend that pays tribute to the rich heritage of Johnnie Walker. Aged for a minimum of 21 years, this exquisite whisky features a harmonious blend of rare single malt and grain whiskies, meticulously selected for their depth of flavor and character.

On the nose, it presents enticing aromas of dried fruits, honey, and spices, with hints of oak and vanilla. The palate is rich and complex, showcasing flavors of dark chocolate, caramel, and warm spices, complemented by a smooth, velvety texture. The finish is long and satisfying, leaving a lingering warmth that invites you back for another sip.

Packaged in an elegantly designed bottle, XR 21 is perfect for special occasions or as a refined gift for whisky enthusiasts. Whether enjoyed neat or with a splash of water, this exceptional Scotch whisky embodies sophistication and craftsmanship, making it a standout choice in the world of premium spirits.