SERV Trinity the Tuck Mixed Berries French Vodka 

All Natural, Vegan, Rich and Complex for a Refreshing light tropical Taste, 5 Times Distilled

"I love a good cocktail, a good mixed drink, so I had to make sure it was really sweet. I love something fruity because I'm a fruit." - Trinity the Tuck

Extra Añejo spends +5 years in French Oak barrels that once aged California red wines. This unique process results in a natural, ‘clean’ sweetness, refined oaky nose and unprecedented smooth finish.

TASTING NOTES

VISUAL: Deep golden scarlet with reflective golden hues.AROMA: Cooked and sweet with vanilla and agave notes.

AROMA: Cooked and sweet with vanilla and agave notes.

TASTE: Clean and balanced, complex vanilla layers, warm brown spice, cooked agave, creme brulee, oak and maple.

AFTER: Smooth and honeyed finish with agave aftertaste.

Picture the Wild West. Leather, Dirt Roads, Cowboys, Mountains, The Good, the Bad, and the Ugly, and most of all, Whiskey. A mash bill similar to our founders all-time favorite rye whiskeys. With the help of deep charred American white oak barrels and toasted aspen staves to finish, our whiskey is given a distinct Colorado flavor reminiscent of a time long passed.

291 Colorado Rye Whiskey made from rye malt, sour mash, distilled in a copper pot still, aged in American White Oak deep char barrels and finished with toasted Aspen Staves. San Francisco World Spirits Competition Double Gold winner. American Whiskey Master award 2019.101.7 proof.

2018 World's Best Rye Whisky-The World Whiskies Awards (Whisky Magazine, London)

This masterfully crafted Tequila is matured for more than 14 months in the same barrel aging process. On the nose, it is elegant, sweet and indulgent, with notes of dark cacao, dried fruit, toasted oak, and vanilla. With each sip, it tastes of toffee, apricot, oak, and chestnut.

Crafted from three different types of cask: American Bourbon casks, Virgin Oak casks and Pedro Ximenez Sherry casks, this smooth single malt has an elegant, full taste and aroma that captures the fascinatingly sweet overtones that is the signature of BenRiach. Bottled at 86 proof and natural colour.

AWARDS
2017 San Francisco World Spirits Competition - Gold Medal
2017 Ultimate Spirits Challenge - 97 Rating

Bottle Size: 750ml

Sourced from select low-yielding vineyards in Napa Valley, our Chardonnay is characterized by crisp apple, ripe melon and citrus flavors, gently balanced with toasty French oak. Our winemaker uses malolactic fermentation in moderation to retain the wine’s bright acidity. More than a decade after our Chardonnay put us on the map, this wine remains a classic.

Bottle Size: 750ml

Caribbean Cask has been matured in traditional oak whisky casks for 14 years, and then finished in casks that previously held Caribbean rum. To create the ideal finish, Malt Master David Stewart filled American oak casks with his own blend of select West Indian rums. When he judged the casks to be ready, the rum was replaced with the 14 year old spirit and the wood was put to work adding the final touches. The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie, married with notes of toffee and a hint of fruit, with a warm, lingering finish.

TASTING NOTES
Nose: Rich, sweet and creamy toffee on the nose combines with fresh fruit notes
Taste: Rounded with vanilla and sweet oak notes, with a fruity character that develops with time
Finish: Soft and lingering

Bottle Size: 750ml

The Macallan Red Collection reflects our deep respect for time, tradition and craftsmanship. It is a celebration of the rich range of reds present naturally in The Macallan—in every step of the process.

The distinctive red colour weaves its way through our history, starting with the name of our founder Alexander Reid—literally “The Red”, to The Macallan’s ‘Choice Old’ range released over a century ago in 1903, through to Allan Shiach marking vintage bottles of The Macallan with a red ribbon in the 1980s.

The oak presentation box is crafted by hand in the UK, using the same sustainable European oak we use to make our casks. The box has been beautifully upholstered with sustainably sourced, soft scottish leather from our renowned partners, Bridge of Weir Leather.

THE EXPERIENCE

COLOR: Antique Gold

NARIZ: Orange and grapefruit combining with dark chocolate. Antique oak and wood spices with fig and poached pear.

PALADAR: Ginger, nutmeg and cinnamon with vanilla. An effervescence with malty notes and fig.

TERMINAR: Long with delicate wisps of woodsmoke.

Crafted by Bonterra, this red wine blend embodies the harmony of organic winemaking. It combines Merlot, Cabernet Sauvignon, Petite Sirah, and more, all sourced from certified organic vineyards. With its deep ruby hue and aromas of dark berries and spice, it offers a palate of ripe cherries, blackberries, and subtle vanilla and oak notes. Its velvety texture and integrated tannins lead to a satisfying finish, making it a versatile pairing for grilled meats, roasted veggies, or artisanal cheeses. Bonterra's dedication to sustainability shines through in each sip, making Equinox Red an ode to balanced, environmentally conscious viticulture.

Kentucky Owl achieved much success and production continued until Prohibition halted distillation. The family-run facility was no match for the "forces of teetotalism, temperance and eventually, the Feds" (producer). In 1916, Prohibition left several local distilleries with ample reserves of bourbon. As for Kentucky Owl, approximately 250,000 gallons of bourbon were left over in various stages of aging. Today these reserves would be worth about $40 million in inventory. After Federal agents descended on the Dedman's distillery, the bourbon was seized and shipped up the river by barge to the state capital in Frankfort for "safekeeping" in a warehouse. Currently Kentucky Owl is in the midst of designing a stunning state-of-the-art distillery park with rickhouses for aging, a bottling center, as well as a vintage dinner train to stop on the property. Kentucky Owl Park will be built at Cedar Creek Quarry in Bardstown. The 420-acre site will boast beautiful lakes with crystal clear, limestone-filtered water that will be used in our whiskey production. The Stoli Group has turned to the world-renownedShigeru Ban Architects to oversee the project. Batch #9 is a blend of four different whiskeys from four different mash bills. Each whiskey ranges from 6 to 15 years in age. "This is the most robust Kentucky Owl batch Ive ever created. It may be the most flavorful liquid ever bottled for the brand. To me, it's a bourbon monster in the best way possible. I hope it's something both serious and casual whiskey drinkers appreciate," says Dedman.

Taconic distillery's home is the iconic Hudson Valley. Saturated with National Historic landmarks, the area boasts bountiful farms. With a fervor for the rustic outdoors and a strong desire to work the land, the Coughlin family purchased a portion Laured beef Farms, in Stanfordville, NY, in 2010. Renaming it Rolling Hills Farm. The former farm's 113 acres of rolling hills, became the inspiration for Taconic Distillery's entrance to Dutchess County's local agribusiness market.Inspired by a sporting lifestyle, Taconic's team share a love of the outdoors. Together they embrace hunting, fishing, and a general passion for the outdoor life. This lifestyle is imprinted upon all their products. This area is also the number one wine-producing region in the United States, and home to a world class culinary institute. Taconic prides itself on preserving a bourbon whiskey tradition: From George and Martha Washington's home during the American Revolution, to the Great Estates of the Vanderbilt's, Roosevelt's and Rockefeller's, to the hunting preserves and horse farms of today, bourbon whiskey has been savored for generations (Taconic Distillery). To maintain an unadulterated flavor of the whiskey, Taconic never chill filters, and distill their whiskeys below 160 proof to retain the flavors from the grains. It is the flavor of the grains that are transferred through the distilling process as fatty molecules or flavor oils which results in a cloudiness in the whiskey. Those flavors are transferred through the distilling process as fatty molecules (flavor oils). Some distillers will chill filter the fatty molecules and sacrifice a certain amount of flavor for clarity. Taconic uses distinct Coopers Select, Char #3 new oak barrels made by the Independent Stave Company. Their barrels have a unique maturation process; aged in shipping containers. Less is lost to the angel's share, due to the saturation of the air inside the containers. Being exposed to great temperature fluctuations, results in greater movement of spirit in and out of the barrel staves. Aging occurs in cycles, during times of increased temperature such as in the summer, the whiskey expands through the char, through to the untreated wood beneath. While in the wood, the whiskey dissolves various flavorful compounds. When temperatures drop, the liquid contracts and brings out all of the flavors of the wood, producing flavors that complement the body of the whiskey. Named after the US founding fathers, Taconic's Rye Whiskey is aged in virgin American white oak barrels until golden caramel in color. Rye lovers will appreciate its bold, spicy flavor with a mildly sweet finish. Bottled at 90 proof this homage to the founding fathers is terrific in cocktails and smooth when enjoyed neat or on the rocks. Pick up a bottle of this Founder's Rye today!

Hiram Walker's Creme De Menthe Cocktail Mixers offer an exquisite touch to any drink. Crafted with the finest ingredients, these mixers infuse a refreshing minty flavor, elevating cocktails with a delightful sweetness and vibrant green hue. Whether used to create classic cocktails like the Grasshopper or to add a unique twist to personalized concoctions, Hiram Walker's Creme De Menthe Cocktail Mixers bring a perfect balance of flavor and versatility to every sip, making them an essential addition to any home bar or professional setting.

Daughter of Lord Byron and protégé of Charles Babbage, Ada Lovelace was a woman of fierce originality and intellectual interests. She is recognized today as the first computer programmer. Born in London in 1815, she studied math and science at the insistence of her mother, despite the common knowledge that these subjects were too rigorous for girls.

We have crafted a gin that pays homage to the great English-style gins of Lady Ada Lovelace’s era, with a forward-thinking Code of 10 Botanicals, some of which may be found at our wine estates in Napa and Sonoma, along with pure spring water from our Napa estate. It is a gin that is inspired by the innovators of the past, present, and future.

The Botanicals

Crafted with a Code of 10 Botanicals, our Master Distiller describes our gin as “an Orchestra where every botanical has their voice, but none scream out for attention.” Utilizing rose petals and lemon peel from the Coppola Family Estate in Napa, we bring both flavor and heritage to this handcrafted gin.

Meyer Lemons from our estate lemon trees. An ode to one of the family’s own impressive women, the lemon peels honor Eleanor Coppola’s annual tradition of making delicious estate marmalade.

Rose Petals from the many rose gardens on the property.

Italian Blue Juniper tend to be less piney and more floral. This variety is reminiscent of the wild growing Juniper bushes found on Coppola family property in the Italian countryside.