Based in Frisco, Texas, Devils River Whiskey was founded by Mike Cameron, co-founder of Rebecca Creek Whiskey, and president of the Texas Distilled Spirits Association. Their 90-proof bourbon is crafted from the pure Devils River spring waters. The illustrious Texas Ranger John Coffee Hays was one of the first explorers to come across it and named this impressive waterway the "Devils River" in 1840. Nowadays the naturally-filtered limestone spring water is considered the purest water in Texas. In college, Cameron would take frequent trips to the feisty Southwest Texas river, the tributary of the Del Rio that would inspire the name of his new whiskey label as well as provide a pure foundation for the whiskey. Devils River whiskey is distilled using a signature method, in traditional copper pot stills designed for distilling complex, flavorful, dark spirits. Devils River Barrel Strength Texas Bourbon Whiskey is the barrel strength, 117-proof entry in their lineup of whiskey. It's Devils River bringing you bourbon the way it was drunk originally, just like the pioneers would have it uncut and straight from the barrel. Its mash bill of 75% corn, 21% rye, and 4% barley makes for a bold, yet smooth sipper. There's pepper, rye, and oak on the nose, balanced by fruity and vanilla overtones, followed by sweet caramel, as well as more oak and spice on the palate.

East Imperial

A world-class collection of New Zealand made tonic waters and mixers. All-natural, low sugar, and inspired by a 1903 recipe. The spirit of exploration lies at the heart of East Imperial. We set out to be true to the quinine water found in the tumblers of the early pioneers and settlers in East Africa and East Asia at the turn of the last century. We began with a genuine family history, and worked with the best global distillers and bartenders to create a collection based on tradition with an obsession for exceptional drinking experiences.

Grapefruit Soda

We’ve created a dry pink Grapefruit Soda like no other, packed with zesty ruby red grapefruit. It’s the perfect complement to your favorite premium tequila, mezcal, rum or exceptional just on its own. We think it’s the best Grapefruit Soda for a Paloma.

Tasting Notes:

Full and fresh with a floral hint, rolling into a tight dryness and fizz. Tropical and zesty finish.

Casa Maestri presents “Tuyo” Tequila which is an experience like no other. This tequila was designed to walk you through the various aromas found in the highlands and lowlands of Tequila, Jalisco Mexico.

From the moment these unique aromas touch your nose, you will discover a new way to enjoy this Special Edition Tuyo Tequila. These unique Tequila's are aged in 10-year-old Bourbon barrels and is refined into Cristalinos.

As the most decorated distillery in Mexico, we believe in creating one of a kind Tequilas for you, our customers. The agave plants grown in the highlands of Jalisco offer you juicy, acidic notes of fresh citrus fruits with a satisfying balance of herbs. In contrast, you will find a variety of complex spice notes that are characteristic to the agave plants in the lowland region. The combination of these types of agave plants is what makes our Tequila bold, unique and sophisticated like no other tequila in the world.

“Tuyo” means “Yours”,  that which belongs to you.

Extra Anejo Cristalino

Aged 3 Years in 10-year-old Bourbon barrels, then refined into a Cristalino. Clean, fresh, floral, fruity, green fruits, tropical fruit notes, Smooth, slightly peppery, green fruits and tropical flavors, sweet note. Very long finish, lingering fruity sweetness

The Botanist is a gin of layered complexity, a progressive exploration of the botanical heritage of our isle of Islay. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. The first Islay dry gin is a rare expression of the heart and soul of our remote Scottish Island.

BODY
Satin smooth; it glides across the palate. The viscosity of the liquid is exceptional.

NOSE
Immediately a bouquet of herbal freshness, juniper and sweet citrus come to the fore. Allow a little time to open and the sweet, spicy and earthy notes of cassia and coriander set a base for the delicate complexity of the Islay 22. The scent of Islay botanicals gently rises, winding their wild aromas of mint, thyme, sweet gale, gorse, camomile – a green freshness – through the heart of The Botanist.

TASTE
Rich and mellow, cool on entry then warming across the palate, stimulating the taste buds with a round mouthfeel and citrus freshness. The balance and complexity are distinctive. Sweet and earthy notes combine with the delicate floral and herbal notes of the Islay 22. Each sip reveals deeper layers and more complex combinations of delicate flavours. This complexity and versatility perfectly suit a creative serve of you own.

FINISH
Relaxed and balanced. Water mint, hawthorn, wood sage, sweet cicely, cinnamon, citrus, soft juniper – a harmonious combination held together with a gentle, satin soft texture. The viscosity from an achingly slow distillation brings out the delicate essence of Islay, expressing a different balance of flavour, a different combination of botanicals, upon every taste.

CUTTY SARK Prohibition is crafted as a salute to the famous Captain William "Bill" McCoy, who smuggled CUTTY SARK Blended Scotch Whisky into America during the Prohibition era in the 1920s. Captain McCoy's impeccable reputation for not dealing with the mob, and for providing the finest, unadulterated liquor gave rise CUTTY SARK being referred as "The Real McCoy".

« Terrific. Just fabulous. Tremendous base for cocktails too. ».

Gary Regan, Legendary Bartender, Prolific Cocktail Author and Co-founder of The Institute for Mindful Bartending.

Appearance: Warm golden colour

Nose: Complex & powerful with soft, ripe citrus fruits, honey & vanilla

Palate: Creamy richness, hints of toffee with peppery notes

Finish: Super smooth with lingering warmth & subtle spices

Humboldt Vodka is distilled from organic American sugarcane for an incredibly clean palate that makes this spirit smooth enough to sip, and perfect for mixing. It offers tasting notes of vanilla and citrus (no, it’s not crab-flavored.). Discover the taste of California’s best-selling organic vodka.

Maker Notes

MADE IN DENVER AT THE BLOCK BUILDING

The Block Distilling Co. does things the hard way. The long way. Taking raw ingredients, using industrial equipment, blending culinary and chemistry methods to create artful, unapologetic spirits. It’s not the only way, but it’s our way. Because a good drink does not discriminate. So, here’s to assembling a community of punks & politicians, pole dancers & priests. The cis, the fluid, the hetero & gay. The weird, the wise, the weathered & worn. The tessellated. The one-off. We made this for you. This is your spirit(ual) awakening. Full stop.

Winter Barreled Gin barrel rested version of the Autumn Gin. The +6 months in the barrel adds notes of brown sugar, vanilla and caramel to the spice notes of clove and cardamom recipe. This is one crazy hybrid of gin and whiskey that holds up in an old fashioned or on its own with a cube.

Dulce Vida is nationally recognized for its tequila heritage, earning top awards in numerous competitions. Dulce Vida has earned accolades as the most decorated and recognized craft tequila – lending claim as The Most Awarded Tequila.™ Top honors have been earned from the San Francisco World Spirits Competition, New York International Spirits Competition, Los Angeles Spirits Competition, The SIP Awards, and Tequila.net. Aside from taste awards, Dulce Vida has also garnered first place medals from several recognized packaging associations. Viva Dulce Vida!

Extra Anejo 100% blue agave sustainably sourced from the Los Altos Highlands of Jalisco. It is rested for five years in single barrels of American Oak from a respected Napa Valley winery. This unique craft approach, using barrels that previously contained award-winning vintages of Merlot and Cabernet wines, creates a stunning tequila with a distinct dark amber-saffron color and sophisticated flavor profile.

100% ORGANIC BLUE WEBER AGAVE

AGED 5 YEARS IN NAPA CABERNET AND MERLOT BARRELS

HIGHLANDS REGION LOS ALTOS, JALISCO

Tasting Notes

Color: Amber-Saffron

Aroma: Cinnamon and Butter

Taste: Vanilla and Spiced Oak

Finish: Sweet

Rum: Ron del Barrilito Superior Especial 3 Star

Distilled from fermented molasses, this Puerto Rican rum is Aged 6 to 10 years in Spanish sherry casks and bottled at 86 proof. It's full-bodied with a slightly smoky flavor, and is an enticing sipping rum.

Size: 750ML

Proof: 86 (43% ABV)

Origin: Puerto Rico

Distillery: Edmundo B. Fernandez Inc. distillery

Detailed Description

Brown rum distilled from fermented molasses. Minimum of 6 to 10 years in used whisky and bourbon barrels. The older of the two rums from Barrilito, the extra time spent aging is evident in this heavier rum with a slightly smoky flavor that doesn't overpower the rum flavor. Bottled at 43% alcohol by volume.

Ron del Barrilito Superior Especial 3 Star Rum Tasting Notes

Nose: The nosing finds mature smells of molasses, honey, milk chocolate and nougat.

Palate: The palate entry is a touch smoky and very sweet; the honey and molasses tastes come to the fore at the midpalate.

Finish: Finish is warm, comfortable and mature.

Distillery Information

Founded in the 1797 Hacienda Santa Ana, home of the renowned Ron del Barrilito Two and Three Stars, Edmundo B. Fernandez, Inc. announced the worldwide launch in the coming weeks of Ron del Barrilito Five Stars. This is the first collectible edition of rum presented by Ron del Barrilito in more than 138 years, establishing a new era of the supreme quality of Puerto Rican rums.

Marigot Bay Cream Liqueurs are made from St. Lucian rum, real cream, and natural flavors at St. Lucia Distillers on the western coast of Saint Lucia. Just a hop, skip, and a jump away is picturesque Marigot Bay, an intimate tropical oasis that captures the heart and beauty of the island, much like Marigot Bay Cream Liqueurs.

Marigot Bay Banana Rum Cream is a delightful blend of sun ripened banana flavor, real cream, and Saint Lucian rum. It's perfect straight out of the fridge, on ice, or over vanilla ice cream with crumbled Nilla waffers.

Since Master Blender John Rhea took the reins at Kentucky Owl in 2021, the brand has been on a mission to prove itself. Under Rhea's leadership, Kentucky Owl has introduced new expressions and a range of limited edition offerings. However, the heart and soul of the brand remains their core bourbon, now represented by Batch #12.

For Batch #12, Rhea expertly combines 7-to-14-year-old bourbons with two distinct four-year-old bourbons. While concerns may arise about the younger spirits overshadowing the older ones, once the bottle is opened, those worries dissipate.

As the bourbon cascades into the glass, a captivating medley of aromas fills the air—sweet cornbread, nutmeg, brown sugar, and a subtle nuttiness. Soon, notes of figs and orange blossom join the ensemble, accompanied by hints of wet newspaper and lipstick. On the palate, flavors of cornbread, butterscotch, and baking spice emerge, along with a tantalizing hint of strawberry licorice reminiscent of Twizzlers candy. This fleeting sensation teases the tongue before giving way to the aforementioned robust flavors.

Despite the initial promise of the aroma, the mouthfeel remains moderate, and the midpalate seems somewhat muted, preventing the well-developed flavors from fully reaching their potential.

The history of Johnnie Walker Swing dates back to the early 1930s when Sir Alexander Walker, the grandson of the brand's founder, was inspired by the elegant and rhythmic motion of a swinging golf club. He sought to create a whisky that embodied the same smoothness and flow as a golf swing, leading to the birth of Johnnie Walker Swing.

One of the most distinguishing features of Johnnie Walker Swing is its unique bottle design. The bottle has an ergonomic shape, which allows it to rock back and forth without tipping over. This design was an innovative way to serve whisky on board cruise ships and trains, where the rolling motion could make it challenging to keep conventional bottles steady. The elegant bottle design, combined with the smoothness of the whisky inside, made it a popular choice for travelers and whisky enthusiasts alike.

Johnnie Walker Swing is a blend of carefully selected Scotch whiskies from various distilleries across Scotland. Each component brings its own character and flavor to the final blend. The exact composition of the blend is a closely guarded secret, known only to a select few master blenders at Johnnie Walker.

When it comes to the taste, Johnnie Walker Swing offers a rich and balanced profile. Its smooth and mellow character is complemented by sweet notes of honey, caramel, and vanilla, along with hints of dried fruit and spice. The whisky has a delightful warmth that gently caresses the palate, making it a pleasure to savor.

Since its introduction, Johnnie Walker Swing has earned numerous awards and accolades, solidifying its position as a premium Scotch whisky. It's often enjoyed neat or with a splash of water, allowing its intricate flavors to shine without overwhelming the senses.

As with many other Johnnie Walker expressions, the Swing whisky comes in different variants to cater to various markets and preferences. While the core blend remains consistent, some limited editions or regional releases may offer unique twists on the classic recipe.

Delve into the mesmerizing world of Mal De Amor Madre Cuishe Mezcal Artesanal Joven, an exquisite expression of Mexican craftsmanship. This artisanal joven mezcal pays homage to the revered Madre Cuishe agave, known for its exceptional flavors and cultural significance.

With every sip, you'll be transported to the heart of traditional mezcal production. Aromas of earthy smoke intertwine with subtle hints of roasted agave, enticing your senses. As the velvety liquid caresses your palate, vibrant herbal notes unfold, revealing layers of complexity and depth.

The tasting journey continues with a delicate balance of citrus zest and peppery spice, offering a harmonious interplay of flavors that dance on your taste buds. The smoothness of Mal De Amor Madre Cuishe Mezcal Artesanal Joven is unparalleled, delivering a rich and satisfying mouthfeel that lingers with a touch of sweetness.

Immerse yourself in the cultural heritage and artistry of mezcal as you savor this handcrafted spirit. Each sip of Mal De Amor Madre Cuishe Mezcal Artesanal Joven is a celebration of tradition, craftsmanship, and the remarkable flavors of Mexico. Allow yourself to be captivated by its smoky allure, herbal complexity, and a truly unforgettable mezcal experience.

About the Brand

In 1862, Dupré Barbancourt founded a rum distillery in Haiti bearing his name. He applied the traditional French distillation method to sugar cane juice and the aging process in oak barrels from Limousin, as practiced in the production of cognac in his native Charente. The grand specificity of Rhum Barbancourt comes from its use of sugar cane juice (excluding molasses, a residue from the sugar-refining process which is used by other rums from the region). Sugar cane juice has a much richer flavor (wider diversity of aromas) than molasses, and that difference in the raw material distilled translates in the taste of the distilled rum.

To ensure freshness, sugar canes harvested from a 600-hectare plantation are delivered directly to the distillery. Half of it (those growing in fields around or close to the distillery) reach it by mules only. The other half (coming from other parts of the islands) are transported by mules to the tractor, then on the tractor cart to the distillery. The canes are immediately crushed to obtain sugar cane juice, called vesou. This juice is then fermented with an exclusive Barbancourt yeast that brings out fruity aromas. After distillation, the resulting rum is then left to age in oak barrels.

The Barbancourt Estate Reserve is made from pure sugar case juice, distilled and aged in French Oak barrels for 15 years. Once intended for the Gardere family, it is released each year in limited quantities to the public since 1960.

TASTING NOTES

COLOR: Amber-hued

NOSE: Hints at vanilla with dried fruits, such as grapes and prunes.

PALATE: Fruity, with prune notes dominating in a fine and elegant manner.

FINISH: Long, Rich, and complex, but not overbearing. Notes on dried fruits.

This amber rum is best consumed neat, like a fine cognac.  

East Imperial

A world-class collection of New Zealand made tonic waters and mixers. All-natural, low sugar, and inspired by a 1903 recipe. The spirit of exploration lies at the heart of East Imperial. We set out to be true to the quinine water found in the tumblers of the early pioneers and settlers in East Africa and East Asia at the turn of the last century. We began with a genuine family history, and worked with the best global distillers and bartenders to create a collection based on tradition with an obsession for exceptional drinking experiences.

Yuzu Tonic

Our Yuzu Tonic is made for a robust yuzu citrus-flavored Gin and Tonic, or to bring a bright citrus note to your favorite cocktail. Yuzu is found during the cooler months in Northern Asia, particularly Japan, is an aromatic sweet citrus fruit with a distinct zesty flavor, often described as a hybrid between a mandarin and a Meyer lemon.

Introduced to South East Asia at the turn of the last century, it brought a unique and exceptional citrus brightness and was soon embraced by the more discerning cocktail drinker.

Tasting Notes:

Robust yuzu zest bomb alongside the bitterness of quinine. Sherbet finish with a sweet floral note.

The Rhum J.M 2003 is a beautifully aged rum from Martinique's iconic distillery, boasting 15 years of maturation in Column Still and an alcohol content of 41.8%. Users have praised its complex and elegant profile, highlighting its woody, vanilla, and cocoa aromas, alongside flavors of tobacco, leather, and fruit. It showcases a refined balance of wood, spices, and fruity notes, while offering an intense palate experience with pleasing leather and tannin undertones. Enjoy a taste of this exquisite rum that speaks for its proud Martinique heritage and has captivated rum enthusiasts around the world.

This smooth and velvety liqueur combines the finest Irish whiskey with luscious cream and a touch of chocolate and vanilla, creating a luxurious taste experience that's both comforting and sophisticated. With its creamy texture and balanced sweetness, Emmets Classic Cream Liqueur is perfect for sipping neat, over ice, or as a delectable addition to coffee or desserts. Whether enjoyed on its own or shared with friends, this Irish cream liqueur promises a delightful journey of flavors that embody the warmth and charm of the Emerald Isle.

Maker Notes

We are proud to introduce the Arran 21 year old whisky as a permanent part of our core range.  This is one of the oldest expressions of our Arran Single Malt to date.

Our long awaited 21 year-old has now joined our core range of Single Malt whiskies.  This is truly the jewel in Arran Single Malt's crown and is 100% matured in a mix of some of the oldest Sherry Butts from our distillery. This precious liquid is presented in a beautiful gift box with the finest attention to detail which ensures a real treat for the owner of this special whisky, each time to pick it up to enjoy a dram.

TASTING NOTES

Nose: Sweet spices and hazelnut

Palate: Ginger and dark chocolate

Finish: Sweetness, Spice, Bitter orange, Citrus, Dark chocolate, Satisfying.

Maker Notes

AWARD-WINNIN’ TEQUILA

We set out to make fine tequila for all life’s adventures. It starts on a family estate in the heart of tequila country. Add in a little agave and a lot of expertise and you get the smooth sippin’ taste of Dos Primos.

A premium Añejo born from patience and time. No secrets here — just fine tequila and solid oak. We set aside a little of our smooth sippin’ Blanco and rest it over a year in the finest bourbon barrels we can find. All that time in the barrel adds new and rich flavors that’ll make you want to slow down and savor every sip. Try it neat, on the rocks or however you like it.

AGING: A minimum of 13 months

COLOR: Warm amber

AROMA: Notes of decadent caramel, layered with sweet fruit and charred oak

PALATE: Notes of brown spices, dried fruit and caramel, leading to sweet agave finish

Our Blanco tequila is infused with magnesium, calcium, and potassium. It is a simple, clean, and unaged rendition of our favorite profile that was created to amuse a distinguished palate. It's simplicity allows the complexity of bright and crisp agave flavors to speak for themselves. This is your everyday tequila, so give it a shot.

Bottle Size: 750ml