JAJA utilizes volcanic water sourced from the springs at our distillery. This product is filtered and aerated to perfection. Smile, laugh, and celebrate with JAJA.

Bottle size: 750ml

Enjoy the following cocktail recipe:

6 mint leaves
5 fresh Bing cherries, pitted
1 tbsp (22 g) simple syrup
Crushed ice
3 oz (90 ml) Evan Williams Kentucky Straight Bourbon Whiskey

Place 5 mint leaves, 4 cherries and simple syrup in a silver julep cup and gently muddle. Add your crushed ice followed by your bourbon. Give a shake and garnish it with a sprig of mint and 1 cherry.

Born in December 1839, William Grant became a cattle herder at the age of 7 to supplement his family's income. As a teenager, Grant apprenticed as a cobbler and a clerk, and in 1866, he joined Mortlach Distillery as a bookkeeper. For the next two decades, Grant managed the affairs at the distillery, while secretly learning the art of distillation. In 1886, he resigned from his position as distillery manager and, together with his seven sons, two daughters, and one sporadically working stonemason, built his family distillery in Scotland. William Grant & Sons is now a behemoth that is among the largest producers of Scotch in the world and is home to several massively successful labels. Yet it is still family-owned, run by Grant's descendants, and independent. Glenfiddich, Balvenie, Girvan Grain, Tullamore, and several other distilleries operate under them. With the release of Fistful of Bourbon in 2018, William Grant & Sons entered into the world of bourbon whiskey. It's a blend of 5 straight bourbons, aged 2 years and up in new charred oak barrels, before being bottled at 90 proof. The blend was crafted by Master Blender Brian Kinsman and Kelsey McKechnie to balance sweetness and spice, and have 5 distinct flavors: A balanced sweetness, green and floral notes, spice and nutmeg, buttery toffee, and a touch of cinnamon and licorice.

At Dovetail Distillery we malt our own wheat for use in our mash bill in a hand-built cedar cabinet. We then grind the malted wheat, wheat and oats into a fine flour which is then weighed out for our small batch process. We use local water from the Sierra Nevada snow melt to cook our mash and then allow it to ferment in open containers until it is ready to distill. At Dovetail Distillery we use the tried-and-true process of double distilling in a copper pot still to produce a spirit with both a full body and flavor. White Dove is unfiltered to maintain a full flavor.

TASTING NOTES:  White Dove has a strong peppery taste up front which is followed by a buttery caramel finish that lasts on the palette for several minutes.

AROMA:  White Dove has a strong aroma of cut grass and toasted oats.

MAKER'S NOTES:  White Dove pairs well with stone fruits and anything with a floral note. White Dove can easily be substituted in place of gin due to its strong botanical flavor. White Dove is unfiltered in order to maintain a rich, full flavor and body as is the tradition of an authentic Whiskey. 

TRANSFORMATIVE SHERRY CASKS

The pinnacle of our collection, Crimson Casks delivers on the rich promise of sherry and red wine casks with intense chocolate, plum jam and redcurrant character.

Powerful, rich whiskies matured in American Oak sherry butts, precisely seasoned for a very particular wood interaction that creates a spiciness and generous intensity from the oloroso influence.

Beautiful presentation box containing the Wee Laddie gift pack collection 3 x 200ml Classic Laddie, Islay Barley & Port Charlotte Scottish Barley.

Size: (3) 200ml

Proof: Varies

Origin: Islay, Scotland

Distillery: Bruichladdich Distillery

Detailed Description

1x Bruichladdich Islay Barley (200ml, 50% ABV) Unpeated, honey, citrus and sea salt. 1x Bruichladdich The Classic Laddie (200ml, 50% ABV) Unpeated, fruity, floral and elegant. This is Bruichladdich signature style. 1x Port Charlotte Scottish Barley (200ml, 50% ABV) Heavily peated, smoky sweetness. Full of depth and complexity.

Distillery Information

Bruichladdich is living proof that the traditional whisky regions of Scotland make no sense. Please dont think that labelling a whisky Islay has anything to do with taste because the truth is far more complicated and interesting. Built in 1881 when puffer-supplied coal was available as an alternative fuel to local peat, it is likely that Bruichladdich was specifically designed to produce the purest unpeated spirit possible. The great Alfred Barnard supports this view with a tantalising clue the Laddie is the only distillery on Islay that he does not describe as drying its malt using peat in his fascinating exploration of the island's distilleries in 1885.

About the Wine

With attractive aromas of black fruit and spice, this smooth, ready-to-drink Cabernet Sauvignon is made in Paso Robles with the same care as the highest quality, traditionally crafted Bordeaux-style wines. Our grapes are hand-picked and sorted by-the-berry for consistent quality and flavor. JUSTIN Cabernet Sauvignon then spends fourteen months in traditional small oak barrels to impart depth and complexity, highlighting the exceptional balance of flavors and textures that the unique climate and soils of Paso Robles add to the classic Cabernet character in this exceptional wine.

TASTING NOTES

Appearance: Bright with a deep ruby core that lightens at the rim of the glass, with moderately thick, slow forming tears.

Aroma: Aromatic with ripe black cherry, red berries and blackcurrant fruit with spice notes of vanilla and cinnamon with fresh sage, subtle dried rose petal, and toasted oak.

Palate: Nearly full-bodied with red plum, ripe bing cherry, and blackberry on entry with savory dried herbs, baking spice and toasted oak on the midpalate supported with balanced, fine tannins. The complex finish shows sustained ripe fruit and spice mixed with dried flower and camphor elements.

Disclaimer: Prior to placing your order and if you have a specific interest in a particular vintage year, kindly email us at [email protected] to confirm the vintage year, as it may vary from the advertised.

We’ve turned up the heat on the hottest-selling Bloody Mary Mix. It’s the same great bold taste as the original, only hotter. No need to add extra hot sauce with this one. Blazing is how Zing Zang does hot!

> 7 Vegetable Juices
> Spice Blend
> Hot peppers
> Keto Friendly

Madre Mezcal is created at the Garcia Morales Ranch, nestled in the rolling hills of the Oaxacan Sierra. Produced by Jose Garcia Morales and his family, this blended mezcal is a traditional Zapotec recipe. Handmade in the hills of San Dionisio, Oaxaca, the family has been cultivating agave on their land in Oaxaca for centuries, creating high quality, small-batch artisanal mezcal. Madre Mezcal is distilled from agave Espadin and agave Cuishe using a family heirloom copper pot still. These agaves are roasted in an earthen pit, before being fermented with local well-water and wild mountain yeast. Madre has a hint of sweet smoke accentuated by earthy herbal notes of sage, and minerals on the palate, followed by a lingering floral finish. Agave Cuishe (or Cuixe) is a wild agave in the Karwinskii family that includes Madre-cuishe and Barril. It grows in a cylindrical, stalk-shaped pia, with leaves spreading at the top. It's often slightly smaller than Madre-cuishe, and yields intensely flavored mezcal with high minerality and spice notes.

CÎROC PASSION is masterfully infused with an exotic blend of distinctive flavors, inspired by the tropics. Subtle notes of pineapple, mango, citrus and hibiscus result in a taste experience that is lusciously different and elegantly smooth

NOSE

Fresh Juicy Citrus, Tropical Notes, Hints of Exotic Hibiscus.

TASTE

Sun-kissed nose of bright juicy pineapple on the upfront, mid-palate of citrus shifting into tropical mango and exotic hibiscus.

Celebrating 60 years of marriage between the cognac and the oak, the Prestige collection carries with it the emotion of passing time. Very large cognac whose complexity is characterized by rancio charentais (slow maturation of tannins). In the mouth, orange notes and hints of ginger dominate without excess bitterness. Its length takes us on a hot and powerful way of spice where the aromas of saffron and old leather mingle. The pleasure is velvet.

Very velvety, smooth, with apricot, almond, prune and leather. Widely regarded as the best post-phylloxera cognac available. Presented in a custom hand cut Cristalleries des Vosges crystal decanter which comes packaged in a individual presentation box.

Bottle Size: 750ml

Widow Jane Decadence Bourbon Whiskey 2025 is a luxurious, limited-release expression that combines the best of Widow Jane’s craftsmanship with an extra layer of richness. This bourbon is aged in American oak barrels before being finished in maple syrup casks, which infuses the spirit with decadent, natural sweetness. The 2025 release is distinguished by its smooth mouthfeel and complex layers of caramel, vanilla, and maple, creating a truly indulgent sipping experience. Each sip reveals notes of rich toffee, dark chocolate, and a touch of spice, providing a well-rounded profile perfect for slow enjoyment.

Ideal for bourbon connoisseurs and collectors, Widow Jane Decadence Bourbon Whiskey 2025 exemplifies the artistry and innovative approach of the Brooklyn-based distillery. Its high-quality ingredients, combined with a careful aging process, make this bottle an outstanding addition to any whiskey collection. Available at Royal Batch, this release delivers an unforgettable tasting journey for bourbon lovers.

The Fusion Series celebrates the blending of newer and older bourbons to create something unique. The younger spirits are 100% our own product mellowed with hand- selected, supremely aged bourbon that beautifully complements our specific recipes. As we grow, our bourbon ages — a difference you can taste with each Fusion release.

TASTING NOTES

Baked apples with toffee, walnut, and cinnamon lead to luscious maple with vibrant spice. Our richest Fusion blend to date unfolds with a signature smooth finish.

It is the oak that makes the greatest contribution to the quality, natural color, distinctive aromas and flavors at the heart of this single malt whisky. A trinity of spirits, Triple Cask 12 Years Old is matured individually in Sherry-seasoned European oak casks, Sherry-seasoned American oak and ex-bourbon American oak casks and then expertly married together to create a vibrant single malt bursting with citrus fruits, vanilla and fresh oak flavors. This uniquely complex combination of oak casks delivers the extraordinarily smooth and delicate character of this single malt.

Bottle Size: 750ml

Chopin Potato Vodka is naturally gluten-free and the world’s most awarded potato vodka. Its uniquely creamy and full-bodied flavor profile makes it a great standalone vodka, ideal for sipping neat or in martinis and cocktails.

Chopin Potato carries a bold but well-rounded mouthfeel that will hold up to anything you choose. We suggest limitless options, showcasing it in herbaceous cocktails with basil and rosemary, or sweet veggies and fruits, like tomato, celery, and carrot to find exciting combinations. Highlight bloody marys with its natural umami or ignite the sense with an unforgettable celery spritzer. Of course, straight up in a classic martini is our first choice.

Tasting Notes

> Subtle green apple and vanilla nose

> Creamy and earthy taste

> Full bodied mouth-feel

> Long, clean finish, no burn

TASTING NOTES

NOSE: Raisin, dried fig, clove, toffee, marshmallow, crème brûlée, and leather combine to create a magnificently complex aroma.

PALATE: On the palate, indulgent notes of fruit cake, plum, bananas foster, and sherry meld with charred oak and cacao beans.

FINISH: The finish begins with a burst of dark fruit and oak followed by long enduring notes of dried cherry, raisin, and seasoned oak.

Our 2017 J. Lohr Cuvée PAU leads with aromas of red currant and cherry, enveloped in oak-inspired notes of cedar, cigar box, and toasted coconut. The flavorful red fruit entry delivers dense cherry, plum, and chalk with a bright and lasting age-worthy finish. Paso Robles Cabernet Sauvignon-based wine, in the manner of classic Left Bank wines from Pauillac.

VINTAGE

Generous rains fell prior to the 2017 vintage, ending an unprecedented 5-year throughout California. Budbreak occurred a few days later than normal in 2017, which is typical for wet years. Crop set was light, with yields on this Cabernet block in the Willow Creek District of Paso Robles reaching just 2.3 tons per acre. This late-ripening block of Cabernet Sauvignon was more than eight weeks away from harvest during a September heat wave, so it came through the heat spike unharmed. In this vintage, we saw a higher level of tannin structure and flavor ripeness, echoing the string of great vintages from ‘12 to ‘14.

CUVÉE PAU

The inspiration for this blend comes from the Grand Cru wines of the Pauillac district of Bordeaux, which are traditionally composed from Cabernet Sauvignon and Merlot, with occasional acccents from Cabernet Franc, Malbec, and Petit Verdot. Our J. Lohr winemaking team is given the freedom to emulate these great Bordeaux wines through the prism of our world-class Paso Robles fruit.