This award-winning distillery ages this añejo for 24 months to give it its amber colour and smoothness. You can taste alluring notes of toffee, salted caramel, chocolate, vanilla, and peppercorns followed by a lasting-lasting, warm finish. Enjoy in a snifter with dark chocolate and mixed nuts.

E. Cuarenta Anejo is crafted from 100% blue agave, presenting a luscious amber hue and a medium-bodied profile. This refined sipper boasts an elegant fusion of rich agave and wood characteristics.

E Cuarenta Anejo Tequila, also recognized as E-40 Tequila, is meticulously crafted and bottled by Casa Maestri at Destiladora Del Valle de Tequila in Tequila, Jalisco, Mexico, adhering to NOM 1438. We source our agave from both the elevated highlands and lower-lying regions of Jalisco, fashioning a distinct flavor profile. Employing traditional methods, including stone ovens for agave roasting and pot stills for a meticulous double distillation process, our tequila lineup offers a remarkably balanced spirit with a velvety agave essence throughout.

Goslings Black Seal Rum, made from a 150-year-old Gosling family recipe, uses the finest distillates aged in charred American oak casks. The smooth, full flavor is the result of a careful blend of aged pot still and continuous still distillates. One imparts flavor, the other yields a subtle elegance. The Beverage Testing Institute awarded Gosling's Black Seal the Platinum Medal and Best Buy award. Black Seal Rum is the key ingredient in Bermuda's National Drink the Dark n Stormy. Goslings trademarked cocktail, a delicious mix of Black Seal Rum and Goslings Stormy Ginger Beer, appears like a storm cloud in a glass and evokes the mystique of Bermuda.

There is a saying that “Good Things Come in Threes”. “The rule of three” (or if Latin is preferred “omne trium perfectum” suggests things that come in threes are inherently more humorous, satisfying and effective than any other number of things. There is no better illustration of this than in the new release from Lagavulin and Nick Offerman.

Nick is a lover of all things wood, Lagavulin and steak. By combining these three passions, a most delectable and exceptional whisky is born. Introducing Lagavulin Offerman Edition: Charred Oak Cask. This 11 year old Single malt Scotch Whisky has been aged in heavily charred ex-bourbon and ex-red wine casks creating the perfect whisky to accompany any medium-rare steak. With hints of vanilla, red berries, sea salt brine and Lagavulin’s signature smore, this whisky not only shines on its own, but highlights and accentuates those perfect steak flavours.

TASTING NOTES

NOSE: Peaty, chocolate, treacle, with some red berry notes. A little bit of creaminess comes through, without taking over.

PALATE: Pungent, peaty, woody and spicy, cocoa. Sweet berry notes. Chocolatey and warming on the palate.

FINISH: Warm, lingering, spicy, sensational.

AWARDS: San Francisco World Spirits Competition DOUBLE GOLD 2022

The 17-year aging process of this Single Cask Reserve brings forth a depth of character and complexity that is truly remarkable. Every sip tells a story of time and patience, as the rum unveils a symphony of flavors and aromas.

On the nose, one can detect a rich bouquet of caramel, vanilla, and toffee, layered with hints of tropical fruits and spices. These enticing aromas entice the senses, creating anticipation for the tasting experience to come.

Upon tasting, the rum offers an indulgent and velvety-smooth texture. The palate is greeted with a harmonious blend of flavors that dance across the tongue. Notes of dark chocolate, toasted oak, and dried fruit intermingle with a subtle sweetness, creating a luxurious and satisfying profile.

The Ten To One Single Cask Reserve 17 Year boasts a long and lingering finish that invites contemplation and reflection. The flavors continue to evolve, leaving a lasting impression and showcasing the depth and complexity achieved through the extended aging process.

Each bottle of Ten To One Single Cask Reserve 17 Year is individually numbered and hand-selected, further emphasizing the exclusivity and uniqueness of this expression. The attention to detail extends to the packaging, with an elegant presentation that complements the exceptional rum inside.

Bottle Size: 750ml

"We are one of the smaller houses in Cognac and produce a small percentage of what the major houses do," says Francois Le Grelle, the Managing Director at the House of Hine. "For us, it's not about growth it's about maintaining the highest level of quality." Founded in 1817, the House of Hine has been in the same family for six generations. In 1791, Thomas Hine the company's founder left his native England in order to learn the art of making cognac. Today, nearly 225 years later, his great-great-great-great grandson, Bernard Hine, oversees the 297-acre Hine Estate. Situated on the banks of the River Charente, the estate benefits from a south-facing aspect, which maximizes the grapes exposure to sunshine and heat. In addition, "we only work with Grande and Petite Champagne where the soils are very chalky," explains Eric Forget, Hine's Cellar Master. "Hine's finesse comes from the terroir." H by Hine VSOP Fine Champagne Cognac is a blend of more than 15 cognacs made from the finest crus in France. After the grapes are harvested and fermented, they are distilled with their fine lees, which helps maintain the richness and structure of the cognac. Following distillation, H by Hine VSOP is aged in fine-grained wood sourced from northern France. "We prefer oak from the north of France because it has a finer grain which gives greater delicacy and less toast," says Forget. In addition, "we don't age too much in new oak as the wood flavors can dominate and hide the fruity and floral elements of the wine." H by Hine VSOP Fine Champagne Cognac is aged for a minimum of four years, and is Hine's most floral cognac. It has a scent of jasmine with a hint of redwood, which gives way to notes of iris, vanilla and carnation. Delicate and aromatic, it finishes with gentle notes of white grapes and a hint of apricots and cinnamon.

This unique blend denotes natural tropical flavors that is perfect chilled or over ice! Made by Earl Stevens, also known as E40, sourced the highest quality grapes in California. Bring a bottle or a case to your next function.

Catrina History

La Catrina was a zinc etching originally created in 1910 by Mexican printmaker Jose Guadalupe Posada. He was known for his images of political and social satire. She became a symbolic figure during the time of the Mexican Revolution. ​La Catrina is often associated with Dia de Los Muertos (Day of the Dead), a pre-Colombian Meso-American observace of death and life that is celebrated on November 2nd in all of Mexico, the Yucatan Peninsula and parts of Central America. La Catrina in her elegance broad-brimmed hat first appeared in a satirical engraving that mocked those who pretended to be of a higher class, even if that meant starving, and going painfully thin, or without flesh. To this day, La Catrina continues to be a symbolic figure. She has become part of the imagery for Dia de los muertos but also she can be found in books, cartoons, posters, figurines and artwork spanning over 100 years. This artwork was created around 1910-1913 by José Guadalupe Posada in an etching called “La Calavera Catrina,” originally known as “La Calavera Garbancera.” She was created as a satirical image. Now we adapt Mexico's great folflore into a one of a kind Tequila Package, Dona Celia Tequila. Made out of ceramic and hand painted designs, this doll not only has a beautiful design but has a high quality 100% Agave Tequila to compliment inside.

IMPORTANT NOTE: Bottle Artwork Varies - The bottle you receive will depend on current inventory and we cannot guarantee a specific bottle.

GB Gin is crafted by copper pot distilling Chase Vodka with 10 botanicals; juniper, coriander seed, bitter almond, cinnamon bark, ginger, cloves, angelica root, liquorice root, lemon peel, and cardamom.

This handcrafted gin is distinct and full bodied in flavour, and bound to become a favourite in your gin collection.

Best enjoyed as a gin and tonic. Fill a glass with lots of ice, top with a premium tonic and a slice of fresh ginger to garnish.

TASTING NOTES

Nose: Fragrant, juniper, lemon & cinnamon

Palate: Smooth & Full-bodied, juniper and spice balanced with lemon peel freshness

Finish: A long extra dry finish

Distilled in the U.S. Virgin Islands, this rum is then blended and bottled in California by the Sugar Island Rum company.

Size: 750mL

Proof: 92 (46% ABV)

Origin: United States

Distillery: Sugar Island Rum Company

Detailed Description

Sugar Island Spiced Rum, A rich, rounded, bronze beauty, this rum offers opulent vanilla and caramel flavors, accented by notes of warm cinnamon, nutmeg and clove. It's a beautiful balance of natural sugars and spices, so it's smooth enough to sip straight, and strong enough to add a spicy touch to your favorite rum cocktails.

Sugar Island Spiced Rum Tasting Notes

Nose: Accented by notes of warm cinnamon, nutmeg and clove.

Palate: Spicy rum infused with vanilla and caramel flavors.

Finish: Strong and spicy.

Distillery Information

Sugar Island rum company located in Mira Loma, California, USA. Company made rum with Caribbean sugar cane.

Fireball Whisky needs no introduction. It's one of a kind. If you haven't tried it, imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot cinnamon. Tastes like heaven, burns like hell what happens next is up to you. Fireball is a Canadian whisky blended with natural cinnamon flavor. What you have here is smooth whisky with a fiery kick of red-hot cinnamon. It tastes like heaven, burns like hell. What happens next is up to you. 

A fresh and delicate fruit liqueur
The Bitter Truth Apricot Liqueur combines the juice of sun-ripened apricots with an apricot schnapps that was distilled from the same fruit and just the right amount of sugar.

Imagine fresh, plump, dewy, yellow-skinned apricots. This apricot liqueur has a sweet lightness from the juice and a smidgen of almond on the nose. While on the palate, a creamy dried apricot flavor cuts in first, interrupted by the caramel biscotti mid-palate and rounding off with hot stewed apricots once more.

The distinctive fruitiness and reduced sugar content of The Bitter Truth Apricot Liqueur are captivating. It is expressive and indispensable in many classic and modern cocktail recipes. Tantalize your taste buds and mix it with wine or champagne, in a cocktail or over ice, and it’ll be just what the doctor ordered.

Tasting Notes

Sweet and fruity. The aroma of ripe apricots is dominant. In the background, a hint of almond from the apricot pit is noticeable.

ROYAL SALUTE IS THE ONLY SCOTCH WHISKY COLLECTION THAT BEGINS AT 21 YEARS OF AGE

Inspired by a passion for tradition, born as a tribute to a queen, crafted with a desire for perfection. The story of Royal Salute is unlike any other whisky.

In 1953, the young Princess Elizabeth ascended the throne. The occasion called for a tribute fit for a queen and so, in Strathisla, the oldest working distillery in the Scottish Highlands, an exquisite blend was created. It was given the name Royal Salute – after the famous 21-gun-salute – and so began the story of a remarkable whisky.

To this day, Royal Salute has marked each significant event in the lives of the British Monarchy and is unique in having only ever used whiskies aged at least 21 years in its blends. It is this unique commitment to quality and tradition that has given rise to the informal motto, “We Begin Where Others End”.

Behind this drive for perfection lies the true secret to the success of Royal Salute – its legendary vault. Over the decades, the custodians of Strathisla have collected and stored whiskies of immense distinction. Behind locked doors, these liquids lie in wooden casks, ageing, maturing, patiently waiting for the moment they are ready to make magic.

Bottled at 90 proof, this uniquely smooth, small batch rye has a crisp, lively taste that our Master Distillers believe to be the perfect six-year-old rye to enjoy in your Manhattan or over a large ice cube with friends. They have over 101 years of combined whiskey experience, so we tend to believe them.

AWARDS:
2017 - 95 Points, Ultimate Spirits Challenge
2016 - Gold, Beverage Testing Institute

Bottle Size: 750ml

Enjoy the following cocktail recipe: 

75 ml Russel's Reserve 6 Year Rye
7 g simple syrup
2 dashes Angostura Bitters
Ice
Lemon twist, for garnish

Rinse a martini glass with Ricard. Combine the ingredients except the lemon twist in the glass and stir. Garnish with the lemon twist.

The Macallan Triple Cask Matured 18 Years Old is aged in a unique combination of exceptional oak casks: Sherry-seasoned European oak casks, Sherry-seasoned American oak casks, and ex-bourbon American oak casks. The unique attributes of each cask and The Macallan’s unwavering commitment to natural color present a complex challenge of ensuring consistent quality, character and color year after year. To achieve this, thousands of individual casks are sampled to select those that will finally be married together prior to bottling. Among connoisseurs, The Macallan Triple Cask Matured 18 Years Old is a very well appreciated expression in the core range. The liquid is exquisite - rich in flavor yet delightfully smooth and delicate.

Triple Cask Matured 18 Years Old was previously known as Fine Oak 18 Years Old and offers the same extraordinarily smooth, delicate yet complex character with a new name, new bottle and bold new packaging. Reflecting the quality of our whiskies and unveiling the skills and craft of the Macallan Masters, this new identity was rolled out in 2018.

Bottle Size: 750ml

An exceptional expression that showcases the artistry and craftsmanship of Canadian whisky production. Distilled in small batches, this whisky is highly regarded for its smoothness, complexity, and unique single barrel aging process.

Caribou Crossing is produced by the Sazerac Company, a renowned spirits producer with a deep appreciation for tradition and quality. This whisky is crafted using a blend of carefully selected corn, rye, and malted barley, which contribute to its distinct flavor profile and character.

What sets Caribou Crossing apart is its single barrel aging process. Each bottle is drawn from a single oak barrel, allowing the unique characteristics of that particular barrel to shine through. This approach results in a limited quantity of whisky that possesses its own individual nuances and depth of flavor.

The whisky is known for its smooth and refined nature. On the nose, Caribou Crossing offers a delicate balance of vanilla, caramel, and toasted oak, with hints of dried fruit and spices. The palate is greeted with a rich and velvety texture, showcasing flavors of butterscotch, toffee, and honey, alongside subtle notes of cinnamon and nutmeg.

Caribou Crossing Single Barrel Canadian Whisky is best enjoyed neat or with a few drops of water to unlock its full range of flavors. Its well-rounded and approachable profile makes it a versatile choice for both whisky enthusiasts and newcomers alike.

The attention to detail and commitment to quality evident in Caribou Crossing have garnered recognition and accolades within the whisky community. This whisky embodies the tradition and artistry of Canadian whisky production while offering a memorable and enjoyable drinking experience.

Whether savored as a special occasion treat or enjoyed as a part of one's regular whisky rotation, Caribou Crossing Single Barrel Canadian Whisky offers a glimpse into the rich heritage and refined craftsmanship of Canadian whisky-making.

FROM THE CASK

Every Macallan single malt reveals the unrivalled commitment to the mastery of wood and spirit for which The Macallan has been known since it was established in 1824. It is an expression of our enduring desire to go beyond the ordinary, to seek out the extraordinary, and create peerless single malts. Our reputation for the extraordinary is characterised by the exceptional oak casks for which The Macallan is renowned. Sourced, crafted, toasted and seasoned under the watchful eye of the Master of Wood, the hand-picked casks are delivered to the demanding specifications of the Whisky Mastery Team. Once filled, the maturing spirit remains undisturbed in the same casks for the necessary number of years it needs to be worthy of its destined Macallan expression. It is the oak that makes the greatest contribution to the quality, natural colour and distinctive aromas and flavours at the heart of this single malt whisky.

Matured in a unique combination of casks with two distinctive wood types, the Macallan classic cut 2022 single malt exudes flavours of both European and American oak, married together to create a unique tasting experience. With a distinct grapefruit flavour, this whisky emphasises a wide range and complexity of flavours. The two wood types complement and balance together beautifully and offer an experiential journey through flavour, aroma, colour and texture. It reveals flavour notes of grapefruit, peach, caramel and light spice, a refreshing combination for a whisky cocktail to savour in an exceptional sensory revelation.

TASTING NOTES

COLOUR: Golden Butterscotch

NOSE: Fresh fruit medley of grapefruit, peach, apple and orange with vanilla sponge, oak, light spice, fruit blossom and almonds

PALATE: Fresh fruit, caramel, a wisp of chocolate, lemon sponge, nuts, oak and light spice

FINISH: Sweet and creamy with warming spice

WHISKY MAKER Steven Bremner