Don Felipe Camarena's family has been distilling tequila in Jalisco since the early 19th century. After his ancestor's original distillery was destroyed and abandoned during the Mexican Revolution, Don Felipe switched gears, selling his prized blue agave to other distilleries. In 1937, he was finally able to open his own distillery, La Altea, which he passed down to his grandson, Felipe J. Camarena. The younger Felilpe was trained as a civil engineer, and many years later in 2007, Felipe followed in his father's footsteps by opening a distillery of his own: El Pandillo. At El Pandillo, Felipe has constructed a series of original machines to optimize energy use and perfect the art of tequila-making. After harvest, Felipe roasts his agaves in a stone oven equipped with steam jets the jets ensure that the agaves are cooked as evenly as possible, cutting down on cooking time and increasing yields. Next, the roasted agaves are ground and pressed in two different machines (once again ofFelipe's design) which extract sugars from the plants fibers, making everything more easily fermented into alcohol. Once distilled, the tequila is proofed with rainwater that is collected using a rooftop funnel which Felipe (unsurprisingly) installed himself. Handcrafted by Felip J. Camarena at El Pandillo, Pasote Tequilas pay tribute to the first agave distillers: the Aztecs. The Aztecs were some of the most ferocious fighters in history, and they often celebrated their victories by drinking the sacred agave plant. Pasote Reposado Tequila is aged for six months in American ex-bourbon barrels. It has a delicate, fruit-forward fragrance of peach and licorice, leading to a warming palate of peppered pineapple and vanilla. The finish is sweet, clean, and spritzed with a hint of pink grapefruit.

This magnificent spirit highlights the masters distiller's craft by exhibiting a perfect balance of resting time, oak, butterscotch, subtle plumb & natural Agave taste.

DISTINCTIVE FLAVOUR OF TURKISH QUINCE, WITH A LONG, FRUITY FINISH
The aroma of fresh stone fruits appears immediately, gently followed by hints of juniper and citrus zest. The distinctive flavour of quince dominates the palate, giving way to the sweetness of apricots and peaches, with a long, fruity finish that opens out into orange blossoms and zesty grapefruits.

A taste for adventure and discovery runs through all eight generations of the Whitley Neill family tree. So it should come as no surprise that at the turn of the century, Frederick Neill found himself on a voyage through Persia, where he discovered a range of exotic fruit, herbs and spices to add inspiration to the Greenall Whitley family’s collection of Gin recipes. While there, he was surprised to discover quince fruits growing in the ancient mountains. And it’s the unmistakable sweet tang of Turkish quince, blended with a heady mix of Persian herbs and spices that gives Whitley Neill Quince Gin its distinctive, alluring taste. A handcrafted gin of exceptional quality, with a flavour that’s as rich as its ancestry.

BOTANICALS
Juniper | Coriander Seed | Cassia Bark | Orris Root | Angelica Root | Liquorice | Sweet Orange | Quince

AWARDS
2020 IWSC (International Wine & Spirits Competition) Gold Winner

"The Original" is aged 4 years in oak barrels and finished with a hint of apple. Great over ice but a solid choice for mixing a cocktail.

AWARDS & ACCOLADES
2017 -93 points, Ultimate Spirits Challenge, Excellent, Highly Recommended
2012 - 93 points, Wine Enthusiast Magazine
2012 - Excellent/Top 50 Spirits, Wine Enthusiast Magazine

Flavor Profile

Appearance: Deep, glimmering bronze.

Nose: Distinct aromatics of rich caramel, dried orchard fruits and green apple.

Palate: Warm, medium-bodied spirit with accent of black pepper and hints of anise and toasted oak. Crowned by a smooth finish

VINIFICATION AND AGING

Harvest: Carefully selected grapes were harvested at the end of August through the first half of September. The grapes were destemmed, crushed, and lightly pressed.

Fermentation: The grapes were destemmed, crushed, and lightly pressed. Fermentation took place at 60°F (16°C)in stainless steel, temperature-controlled tanks for approximately 10 days.

Alcohol content: 12% vol.

SENSORY PROPERTIES

Color: Straw yellow

Aroma: Notes of meadow flowers and pleasant hints of pear. The bouquet is fresh and complex, showing refined notes of sage and mint accompanied by an elegant
minerality typical of Pinot Grigio.

Tasting profile: Lumina is very fragrant and elegant. The 2016 harvest is fresh and perfectly balanced with a pleasant roundness. A typical mineral touch completes the finale, which has notes of yellow pear and almond.

About the Brand

The Camarena brothers used to run the Santa Maria ranch from sunset to sunset. The only thing that could stop them was their parents call to come home for dinner.

Driven by the unbridled passion that lived in their hearts, one afternoon in the cold winters of 1976, they left the ranch without permission to ride their horses, taking them to the municipal lane of Arandas for a clandestine race of 100 rods, the young brothers looked at each other with the certainty that this day would remain engraved in their memories; with passion and enthusiasm, they set off on their horses in an unprecedented race, competing head to head….

A few meters from the end of the race, the unexpected happens, they see that the chain of the finish line is set and they know perfectly well that their end is near… Suddenly, the imposing mare «Paloma» runs to line up next to the horse «Pinto», and with the sum of their strength they manage to break the chain, saving the lives of the Camarena brothers. That moment was the motivation to follow a dream, Tequila Carrera.

AWARDS

> San Francisco world spirits competition is the most respected spirits competition due in large part to its esteemed judges. An SFWSC medal indicates the highest caliber of quality.

> The SIP Awards stands apart as the only internationally recognized consumer judging spirits competition. SIP Awards presents a unique, spirit judging competition, unaffected by industry bias.

> Nominated as brand of promise by Tequila Aficionado

CRISTALINO

Nose: cooked agave, American oak, vanilla and cherry.

Taste: cooked agave, citrus, light touch of pepper.

Finish: smooth cocoa, brick Oven. Characteristics: Double distillation, white oak barrels

Single Malt whisky has always been the drive and passion behind Balcones. Over the years we have been inspired by and drawn to other spirit traditions, including the classic American spirit: Rum.  After a few small batches of our Texas Rum, we refilled the same casks with select Texas Single Malt, marrying two of our favorite things together to create a unique Texas Whisky. Bottled at cask strength, this is a bold Single Malt with notes of rock candy, spice cake and toasted oak.

Tasting Notes

NOSE: caramelized sugar, cherry cola, banana bread, sassafras, pistachio, peanut brittle, apple skins, peach cobbler

TASTE: big and full-bodied with tropical fruits, molasses, sweet black tea, gingerbread

FINISH: dry and long, hints of prickly cinnamon, burnt sugar and heavy oak

Veuve Clicquot Vintage 2008 is the first Vintage to be aged in wood barrels. It intensifies the natural aromas of wines and adds some spicy notes on the palate.

As with every Vintage, this wine is a reflection of the year's weather and climate. 2008 ended wonderfully with the grapes maturing in ideal conditions. The harvests, grouped together throughout Champagne, took place between Mid-September and early October, in perfect weather. The quality of this harvest was exceptional, with great potential for aging. Naturally then, 2008 was declared a Veuve Clicquot Vintage, the third in the decade following 2002 and 2004 and the House's 65th since its first Vintage of 1810. New to this 2008 Vintage: 5% of the wines were produced and aged in wooden casks from forests in Central France, from Allier and Vosges. This was to increase the complexity and aromatic richness of our Vintages, our gourmet wines. These cask-aged wines act as the spices for the blend. They bring very lightly woody, vanilla and toasted aromas.

Disclaimer: If 2008 vintage is no longer available, the most current vintage will be shipped.


Bottle Size: 750ml

"Bluecoat Gin represents a revitalization of craftsmanship, urban renewal and responsible sourcing — three values that the Fishtown section of Philadelphia and Bluecoat represents.

With a smooth foundational spirit, our distilling team was eager to experiment with the delicate touch of elderflower, and the new distillery-only bottling reflects our distillers' talents and the evolution of Bluecoat's unique style. Bluecoat Elderflower is the continuation of our local legacy in gin."

TASTING NOTES

The infusion of organic elderflower through a maceration process gives our classic American Dry Gin a light floral taste and heady fragrance.

Batanga, born in the heart of Tequila, is made using 100% blue Weber agave with traditional, old-world methods, that have been used for generations. Our jimadors hand-harvest the agave piñas from the agave fields, which are then cooked in traditional style masonry brick ovens, imparting nuances of cinnamon, clove and other warming spices from the delicate process of caramelizing sugars. The ‘mosto’ released is then fermented and double distilled, giving Batanga the crisp, bright finish that has won the hearts of people near and far.

Batanga Blanco offers extraordinary brilliance, clarity and a great body. It’s crisp with flavors of pineapple, guava, hints of cinnamon, clove and warming spices.

AWARDS & ACCOLADES

Gold – San Francisco World Spirits Competition (2023)

Gold – TAG Global Spirits Awards (2023)

Double Gold – New York World Wine & Spirits Competition (2021)

87 Points, Very Good/Strong Recommendation – Ultimate Spirits Challenge (2021)

Gold, 93 Points – Bartender Spirits Awards (2020)

RumChata Limón is a delightful Cream Liqueur that harmoniously melds Caribbean Rum with luscious Real Dairy Cream. Enhanced with a touch of Vanilla and zesty Lemon, it delivers a delightful, velvety sweetness, and concludes with a vibrant Lemon flourish.

Produced in Northern France near the Belgium border, Wignac Ciders are 100% organic ciders made from table apples, cider apples and juice from wine grapes from Burgundy! The ciders have no added sugar, no added sulfites, and are naturally gluten-free.

The Wignac estate was established in 2016, when Edouard and Eliane de Merode, a brother and sister, started producing Wignac cider in the Ardennes. Many Americans remember the Ardennes as the region where major battles of WWI and WWII took place.  Edouard and Eliane want to show that the Ardennes can also be known for something beautiful too - its cider.
Located near the famous terroir of the Champagne region, Edouard and Eliane seek to reinvent and rejuvenate the image of cider and the region while maintaining the traditional making of cider on the Wignac estate. Both Edouard and Eliane grew up in the countryside surrounded by the nature, so was only natural to have their estate certified organic. And before their orchards were planted, the estate already boasted organic Angus cows.

Wignac was the name of Edouard and Eliane’s great-great grandmother, la Marquise de Wignac, from whom Edouard and Eliane inherited the Domaine du Château de Guignicourt sur Vence (Ardennes – France) The château was built in 1710 by the Wignacourt family and it has been in the family ever since – despite being seized during the French Revolution.  It was eventually given back to the family by Napolean I in the early 1800’s!

Wignac ciders are unique and unlike traditional French ciders. ‘Le Lièvre” is a mix of cider apples and table apples. “Le Goupil” is a rosé cider made of cider and table apples to which juice from wine grapes from Burgundy has been added. 

Le Lievre offers aromas and flavors of a fresh apple, picked directly from the tree. Le Goupil offers delicate aromas and flavors of apples, with a hint of sweetness from the juice from wine grapes.

Jos. A. Magnus & Co. distillery revived Joseph Magnus Bourbon in 2015 after rediscovering a 122-year-old family heirloom. The bourbon combines 12-year-old MGP bourbon with triple-cask finishing, resulting in rich flavors like vanilla, citrus, dark chocolate, and dark stone fruits, with numerous awards to its name. The Cigar Blend Bourbon, a blend of 11 and 18-year-old whiskeys, is perfect for cigars, boasting tobacco, spice, and fruity notes from Armagnac brandy cask finishing, with Double Gold Medals at the San Francisco World Spirits Competition in 2018 and 2019.

A truly special whiskey is the culmination of a few key characteristics: Experience. Teamwork. Quality in every step. And last but not least, passion.  At Old Carter Whiskey Co, it’s our promise to ensure you can taste our expertise and inspiration with every unique release, and in every sip.

Old Carter is the passion project of “flavor chaser” partners Mark Carter and Sherri Carter, whose beverage industry roots trace back to award-winning careers in the California wine business. After resurrecting the long-dormant bourbon brand Kentucky Owl in 2011, the two were irreversibly hooked on the art of whiskey making and blending. Kentucky Owl sold unexpectedly in 2017, but by then Sherri & Mark were so enamored with the vibrant spirit of Kentucky’s whiskey community, they made a commitment to carry on their love affair with whiskey by making a statement of their own, right in the Bluegrass. And Old Carter Whiskey Co was born.

Headquartered in Louisville, the Old Carter team produces Straight Ryes, Bourbons and American Whiskies in locations throughout Kentucky. Each bottle is personally crafted by Mark and Sherri, who create every blend and select every single barrel program release together.

Fernet Branca Liqueur is an iconic Italian spirit renowned for its bold, complex flavor. Crafted from a secret blend of herbs and spices, it offers notes of bitter herbs, aromatic spices, and a hint of mint. Enjoy it neat, in cocktails, or as a digestif to savor its rich cultural heritage and versatility.

This is an exquisite expression of the renowned Laphroaig distillery, situated on the picturesque island of Islay. This exceptional whisky is a testament to the distillery's long-standing tradition of producing peat-forward and distinctive single malts.

Aged for a minimum of 16 years, this expression has undergone a carefully balanced maturation process, allowing its flavors and character to develop and evolve over time. The result is a whisky that embodies the true essence of Islay, offering a rich and complex drinking experience.

As you bring the glass to your nose, the first thing that captures your senses is the unmistakable aroma of peat smoke. It is bold, earthy, and distinct, instantly transporting you to the rugged and windswept landscapes of Islay. Intertwined with the smokiness, you'll discover hints of brine, seaweed, and a touch of medicinal notes, all characteristic of Laphroaig's signature style.

Upon the first sip, your taste buds are enveloped by a wave of intense flavors. The peat smoke takes center stage once again, enveloping the palate with its robust and smoldering embrace. Alongside the smokiness, there are layers of sweetness that emerge, offering notes of honey, caramel, and a touch of dried fruits. The interplay between the smoky and sweet elements creates a beautifully balanced and complex taste profile.

The texture of Laphroaig 16 Year Old is velvety and luxurious, coating the mouth with a satisfying richness. The finish is long and lingering, with the peat smoke gradually fading away, leaving behind a gentle warmth and a subtle reminder of the whisky's exceptional quality.

Laphroaig 16 Year Old Islay Single Malt Scotch is a whisky that demands appreciation and rewards those who seek a truly distinctive and memorable drinking experience. Its carefully crafted balance of peat smoke, sweetness, and complexity sets it apart as a remarkable expression of Islay's whisky-making heritage. Whether enjoyed neat or with a splash of water, this exceptional single malt is sure to captivate whisky enthusiasts and connoisseurs alike.

Crafted by Teeling Distillery, this exceptional and limited-release Irish whiskey combines three decades of aging in ex-bourbon barrels with a finishing touch in Pineau des Charentes casks. This unique process creates a symphony of flavors—a rich blend of oak, dried fruits, vanilla, caramel, and a subtle sweetness from the wine casks. With its limited production and exquisite quality, it's a prized gem for whiskey enthusiasts and collectors seeking a luxurious experience in every sip.

The first whiskey distilled in Dublin in nearly 50 years from small batch, hand selected barrels featuring our founder's signature on the pack. We've matured in American Virgin Oak (25%), Bourbon (50%), & Sherry Casks (25%) and bottled at 46% with no chill filtration which completes this whiskey of true character.

Bottle Size: 750ml