Maker Notes

Our 2021 Apothic Cab captures the best of Cabernet Sauvignon, bringing a silky, elegant and delicate dimension to the typically bold characteristics of the variety. This wine showcases Cabernet Sauvignon’s distinctive fruit characteristics of blueberry, blackberry jam and dark plum, supported by soft, fine tannins that add plush richness to the mouthfeel. A small addition of Zinfandel to the wine adds layers of cherry and dark fruit notes as well as a hint of spice. Subtle suggestions of vanilla linger on the smooth finish, a reflection of the wine’s selective oak aging..

Winemaking Notes
We selected Cabernet Sauvignon grapes with the most intense fruit profile and the finest tannins, handling fruit with a soft touch in the cellar. We added a small portion of Zinfandel to the blend to complement the wine’s uniquely approachable palate and add additional dark and jammy characteristics. After harvest, fruit was destemmed with marginal crushing to gently extract color and tannins. Portions of the blend were aged on oak for two to four months to preserve elegant fruit notes and impart hints of vanilla.

INGREDIENTS: 100% Pure Natural Blue Weber Agave, whole heart.

REGION: Arandas, Jalisco, the heart of the golden triangle

AGED: Aged for 23 months in American Oak Whiskey and Cabernet Barrels.

NOTES & AROMA: Pale golden amber color. Buttercream, dried papaya, caramel custard and nougat aromas. A supple, silky entry to a dry-yet-fruity, medium to full body with grilled pepper, mineral and mocha accents. Finishes with a long, cocoa and pepper spice fade with a balanced warmth.

AWARDS POINTS: Platinum • 98 Points

Our Anejo is aged twice as long as the industry standard to produce a complex & full-bodied flavor of Oaky notes, hints of berry, mint & subtle vanilla. Sure to please all paletes.

Double Oak Rye Whiskey: After aging our straight rye whiskey for 4 to 5 years in high-char new American oak barrels, our distillers transfer the aged whiskey into toasted wave stave barrels for an additional 18 months. The increased surface area of the low-char, medium-plus-toast staves imparts Double Oak's delightful caramel, toffee, hazelnut, and toasted coconut. Our classic Maryland-style rye whiskey is reimagined through this innovative aging process and then proofed with limestone-filtered water from our spring house built in 1909. The final spirit is a shining example of old meeting new.

Tasting Notes

PALATE: Smooth caramel and rich toasted coconut. Nutty flavors of hazelnut and pecan meld perfectly with vanilla and caramel.

PROOF: 96.6 (48.3% ABV)

AGE: 4 - 5 Years

The Corti Brothers grocery, which was started by Frank and Gino Corti in Sacramento, CA 1947, has long been at the forefront of the artisan food movement. The store's mission was to do more than just hand people products, but to talk food and wine with them, and this mantra was embodied in Frank's son Darrell, who developed an encyclopedic knowledge of products from around the world. Continuing his father's legacy, Darrell grew Corti Brothers to such acclaim that the LA Times credited the grocery with starting the gourmet-food revolution. In addition to his expertise in food and wine, Darrell Corti has quite a history with whiskey as well. In 1974, he traveled to Kentucky to bottle a special bourbon for Corti Brothers bicentennial, and on two separate occasions in the mid-80s he worked with the Van Winkle family to bottle private selections of Van Winkle Reserve. Now, in the spirit of the burgeoning craft distilling movement, Darrell Corti has partnered with Amador Distillery to create his very own private label whiskey, Corti Brothers Exquisite Whiskey. Corti Brothers Exquisite Whiskey is crafted from just 13 casks of seven year old, Kentucky bourbon whiskey that has been made with a mashbill of 70% corn, 25% rye and 5% malted barley. After seven years of maturation in these new, American oak casks, the whisky is then finished in barrels which previously housed Harbor Winery's Mission del Sole. This practice of double-barreling is common for Scotch whiskies, but relatively unusual for a bourbon whiskey. Afterwards, the whiskey is un-chill filtered and bottled at 90.5 proof. Corti Brothers Exquisite Whiskey has a nose of port and caramelized brown sugar, which leads to a palate filled with bright fruits, port, sherry and oak. The finish is rich and sweet, with more oak and a nice earthy character that lingers.

Handcrafted from meticulously selected over-ripe Highland pinto Blue Weber agave in the rugged, mineral-rich caliche soil of Vista Hermosa, Michoacán, the southernmost region within the D.O., emerges the exceptional Fuenteseca Blanco Tequila (Cosecha 2018).

This vintage expression, distilled from agave thriving in an environment suffused with calcium carbonate and rich minerals, encapsulates the essence of its unique terroir. Tequila Fuenteseca Cosecha 2018 delights with an unparalleled minerality that enhances the natural sweetness of cooked yams and embraces a symphony of warm baking spices, delivering a sensory journey like no other.

From the Brand 

At Springbank we pride ourselves on producing a single malt that is made entirely in-house, employing traditional skills that have been passed down from one generation to the next. Produced since 1828, Springbank Single Malts are lightly peated in our kiln and distilled 2.5 times.

Our 10 year old provides the perfect introduction to the Springbank range. Matured in a combination of bourbon and sherry casks, it is complex yet perfectly balanced from the first sip through to the sweet, salty finish.

60% Bourbon, 40% Sherry

Tasting Notes

Nose: A gentle Kintyre coastal breeze, redolent with damp peat, identifies this as one of Campbeltown’s finest. Fresh orchard fruit, orange zest, heather and honey combine with malt and vanilla notes to offer a warm welcome to Springbank’s flagship malt.

Palate: Equal measures of complexity and robustness with an oily mouthfeel and plenty of spice, pepper, nutmeg and cinnamon. The orchard fruit and malt notes from the nose continue, providing balance and character.

Finish: Sweet salted caramel, toffee and drying peat prolong to round off this signature malt.

J.W. Rutledge Distillery was founded by former Four Roses master distiller Jim Rutledge. As the construction of their new sustainable distillery is underway (a facility that utilizes clean technologies like geothermal heating and cooling, solar energy, and biomass energy), Jim Rutledge sources and blends whiskey from other distilleries to put out new releases under the J.W. Rutledge brands, beginning with Cream of Kentucky. Their aim is to produce Kentucky Straight Bourbon Whiskey and Straight Rye Whiskey the old-fashioned way relative to the requisites, guidelines and standards for Straight Whiskey production that have been in place for close to two centuries. The Cream of Kentucky label was first introduced in 1888 by I. Trager & Co. of Cincinnati, Ohio. Before Prohibition ended, the brand was picked up by the renowned Schenley Company and re-introduced to the industry in 1934. Cream of Kentucky reached great success in the 30s and 40s, using the work of famed artist Norman Rockwell. Cream of Kentucky is now owned by J.W. Rutledge, who has recently secured a limited supply of Kentucky Straight Bourbon Whiskey he feels is worthy of the rebirth of Cream of Kentucky Bourbon as a premium whiskey. Cream of Kentucky is an 11.5-year-old straight bourbon blend of 60 barrels. Bottled at 102 proof, this bourbon has notes of sweet cherries, vanilla, and dry tannins followed by a floral cracked pepper finish.

Just the buzz you’re looking for. A jolt of flavor coffee-lovers crave with the go-down-easy warmth that makes this whiskey truly wonderful.

Kentucky Owl was founded by Charles Mortimer Dedman, a local pharmacist, in 1879. After marrying his wife, Dedman was given a large parcel of land on the banks of the Kentucky River, as a wedding gift from his adopted father who was a local town judge. C.M. Dedman Distillery was established here on the banks of the Kentucky River, producing "The Wise Man's Bourbon" under Distilled Spirits Plant Designation "No. 16," one of Kentucky's original distilleries and part of a booming industry. Kentucky Owl achieved much success and production continued until Prohibition halted distillation. The family-run facility was no match for the "forces of teetotalism, temperance and eventually, the Feds." In 1916, Prohibition left several local distilleries with ample reserves of bourbon. As for Kentucky Owl, approximately 250,000 gallons of bourbon were left over in various stages of aging. Today these reserves would be worth about $40 million in inventory. After Federal agents descended on the Dedman's distillery, the bourbon was seized and shipped up the river by barge to the state capital in Frankfort for "safekeeping" in a warehouse. Currently, Kentucky Owl is in the midst of designing a stunning state-of-the-art distillery park with rickhouses for aging, a bottling center, as well as a vintage dinner train to stop on the property. It will be built at Cedar Creek Quarry in Bardstown. The 420-acre site will boast beautiful lakes with crystal clear, limestone-filtered water that will be used in their whiskey production. Kentucky Owl Dry State 100th Anniversary Limited Edition comes in the wake of the 100th anniversary of the Prohibition. It pays tribute to the period after the Volstead Act sent the country into a "dry state". This rare edition is limited to less than 2000 bottles and combines some of Kentucky Owl's most prized barrels. It comes in an elegant wooden box, made according to design trends of the time and entirely by hand. Bottled at 100 proof, you can expect complex aromas of spice, fruit, and toffee, followed by sweet oranges and caramel, culminating in a satisfyingly long finish.

Aviation Heritage Spirits C 17 Mighty 313 Straight Bourbon Whiskey offers a robust and nuanced flavor profile for bourbon enthusiasts. Crafted with precision, this straight bourbon boasts rich notes of caramel, vanilla, and oak, providing a smooth yet complex tasting experience. Ideal for sipping neat or enjoying in cocktails, the C 17 Mighty 313 reflects the quality and heritage of Aviation Heritage Spirits, making it a standout choice.

Recent Awards: Gold Medal, 97 points, Best of Show, Best White Wine in Fortified wine category, and best French winery USA Wine Ratings 2022

Made from predominantly Ugni Blanc, Folle Blanche and Colombard grape varieties, this Pineau Des Charentes Blanc AOC from Jules Gautret is clean, well-balanced, fruity, and light.  
On the nose, you'll experience peach, honey, and faint lime blossom. And on the palate, a delicate flavor of honey, pear, spiced apricot, orange peel, and fresh mango which gives it just a slight touch of zest. An attractively light, smooth, and subtly spicy Pineau des Charentes with a sweet lift on the finish.

Serve chilled from the refrigerator. Very handy as a base for summer cocktails. Also excellent with red fruits (strawberries, berries), pastries, and chocolate.
An aperitif wine, 17% alc/vol.

Once opened, Pineau Des Charentes can keep for up to at least 6 months if refrigerated.

Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smoky taste. And yes, in addition it is salty, very soft, and tastes a wee bit like chicken. The Pechuga production season is limited to year end due to the special ingredients: Wild mountain apples and plums that must be in season and cannot be substituted. This mezcal is the most rare we have ever encountered.

J.W. Rutledge Distillery was founded by former Four Roses master distiller Jim Rutledge. As the construction of their new sustainable distillery is underway (a facility that utilizes clean technologies like geothermal heating and cooling, solar energy, and biomass energy), Jim Rutledge sources and blends whiskey from other distilleries to put out new releases under the J.W. Rutledge brands, beginning with Cream of Kentucky. Their aim is to produce Kentucky straight bourbon whiskey and straight rye whiskey the "old-fashioned way" relative to the requisites, guidelines, and standards for straight whiskey production that have been in place for close to two centuries. The Cream of Kentucky label was first introduced in 1888 by I. Trager & Co. of Cincinnati, Ohio. Before Prohibition ended, the brand was picked up by the renowned Schenley Company and re-introduced to the industry in 1934. Cream of Kentucky reached great success in the 30s and 40s, using the work of famed artist Norman Rockwell. Cream of Kentucky is now owned by J.W. Rutledge, who has recently secured a limited supply of Kentucky Straight Bourbon Whiskey he feels is worthy of the rebirth of Cream of Kentucky Bourbon as a premium whiskey. Cream of Kentucky 13 is a 13-year-old straight bourbon that was sourced by the discerning eye of Jim Rutledge and is an exquisitely well-balanced and rich straight bourbon.

Smirnoff Raspberry Vodka is a delightful infusion that captures the essence of ripe, juicy raspberries in a smooth vodka base. Known for its vibrant, fruity flavor, this vodka offers a perfect balance of sweetness and tartness, making it an excellent choice for a variety of cocktails. Whether mixed into a refreshing raspberry lemonade or used in a classic martini, Smirnoff Raspberry enhances any drink with its bold berry taste. Available on Royal Batch, this flavored vodka is perfect for summer parties or cozy nights in, adding a burst of color and flavor to your glass. With its commitment to quality and taste, Smirnoff Raspberry Vodka remains a popular choice for vodka enthusiasts and casual drinkers alike.

An American Classic, our Vodka Soda Cranberry is a Texas take on the mid-Atlantic favorite, the Rose Kennedy. Light and refreshing, with ultra-premium craft vodka, all natural fruit flavor, and premium sparkling water.

Don’t be bitter! Unlike other varieties, Texas Ruby Red Grapefruits are known for their sweetness and rich color. We have captured that unique flavor in our signature Vodka Soda Ruby Red Vodka Soda with only ultra-premium craft vodka, all natural fruit flavors, and refreshing sparkling water.

Offering a light and subtle character, the delicate and sweet flavour of elderflower is perfectly balanced by the soft bitterness of the quinine.

To capture the finest elderflower flavour, we source hand-picked flowers from a small Gloucestershire farm on the edge of the Cotswolds. Renowned for growing some of the highest quality elder bushes in the UK, the elderflowers are hand-collected on the farm between May and June when the region is in full bloom. The unique flavour extraction process begins within hours of picking, to ensure that none of the delicate floral flavour is lost.

Bottle Size: 500ml

Tasting Notes

Nose: Fruit salad with oranges. Honey, custard, barley water and nougat. Café late with brioche.

Palate: Orange juice, natural vanilla, raisins and maize bread.

Finish: Caramelised pear tart. Ginger, cinnamon and bay leaves.

About this Chapter 7 Whisky

Blair Athol is one of Diageo's workhorse distilleries. Much of its malt whisky ends up in Bell's blended scotch. It's a beautiful distillery built in 1798 in Pitlochry. Majority of Blair Athol casks destined for blending are ex-bourbon barrels. It has a nutty character resulting from cloudy worts and short fermentation. Allowing controlled levels of solids coming across in the wash still adds a deep, rich meat loaf character.

Rooster Rojo Añejo is our premium tequila, aged for at least one year in used bourbon barrels using 100% blue agave to give it its pronounced richness and exceptional smoothness for those with discerning taste.

The name Añejo roughly translates to mean ‘aged’ or ‘vintage’ which means that tequila Añejo is silver tequila that has been left to mature from between one to three years.