Batch 3-CA is a testament to the expertise and passion of the distillers behind Old Carter. Each bottle is a carefully curated blend of select bourbons, meticulously chosen for their exceptional quality and character. The whiskey is sourced from renowned distilleries known for their bourbon production, ensuring a product of unparalleled taste and distinction.

The nose of Old Carter Batch 3-CA Straight Bourbon Whiskey is a captivating introduction to its complex aromas. Rich notes of caramel, toasted oak, and vanilla intertwine with hints of dried fruits and a touch of spice. The bouquet is both inviting and sophisticated, setting the stage for the remarkable flavors to come.

On the palate, this bourbon whiskey reveals its true depth and complexity. The flavor profile is a harmonious marriage of sweetness and spice. Robust flavors of toffee, dark chocolate, and maple syrup are balanced by a gentle warmth and subtle notes of cinnamon, nutmeg, and black pepper. The mouthfeel is velvety and smooth, showcasing the whiskey's impeccable craftsmanship.

Batch 3-CA of Old Carter Straight Bourbon Whiskey exemplifies the artistry and attention to detail of its makers. It represents their ability to blend and balance flavors, resulting in a bourbon that is both bold and refined. The finish is long and satisfying, leaving a lasting impression of sweetness and spice.

Discover the Unmatched Richness of Old Carter Batch 3 Straight Rye Whisky - Indulge in Smooth, Aromatic Bliss. Limited Edition! Cheers to You! Order Now!

In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With abundant high quality grain, local craft spirits flourished and over 1000 farm distilleries produced Whiskey and Gin reflecting the unique terroir of the region. In the 1930’s, Prohibition forced these distilleries to shut their doors and this wellspring of American spirits was left dry.

Hillrock Estate Distillery is changing this. Our mission is to produce the finest hand-crafted spirits made with our own grain, floor malted, craft distilled in our copper pot still, aged in fine oak and hand bottled at our estate in the Hudson Valley Highlands. Crowned by a fine 1806 Georgian house built by a successful grain merchant and Revolutionary War Captain and meticulously restored to its original beauty, Hillrock Distillery overlooks our rolling barley fields and the distant Berkshire Mountains. Like our premier spirits, every detail refined, no expense spared, quality steeped in the tradition of 200 years of rich history.

Hillrock is proud to be one of the few “field-to-glass” whiskey producers in the world and the first USA distillery since before Prohibition to floor malt and hand craft whiskey on site from estate grown grain. Hillrock’s commitment to quality embodies the rich history of artisanal distilling in the Hudson Valley. By controlling every aspect of production from planting & harvesting heirloom grains, to smoking our malt, to crafting whiskies in our copper pot still, to aging in small oak barrels and hand bottling, we are able to create the highest quality whiskies reflecting the unique local terroir.

THE ART OF FINE CRAFT DISTILLING HAS MADE THE JOURNEY HOME…

For over four generations Gonzlez family has been perfecting the tequila-making craft. To this day, they incorporate age-old processes and values handed down for generations. El Mayor represents a legacy of Tequila. Rodolfo Gonzlez is a very hands-on Master Distiller. Passionately overseeing the entire process from field to bottle, and ensuring every drop that leaves his distillery is nothing short of perfection. Rodolfo's son Paul and daughter Graciela represent the fourth generation of Gonzlez distillers and continuation of the family legacy. El Mayor tequilas are handcrafted in the fertile, rocky soils of Jalisco Mexico using Weber Blue Agave. Once harvested their hand-selected agave is chopped stacked and cooked in autoclaves, before the cooked agave is shredded and gently pressed to extract the full agave flavor. After being fermented with a proprietary, family-owned yeast strain, the agave juice is double distilled in copper lined pots. El Mayor Extra Aejo Tequila is the epitome of aging gracefully. A 100% agave tequila is meticulously aged in American white oak barrels for a minimum of three and a half years. This stunning Aejo earned Platinum at the 2017 SIP Awards and Master in the 2017 Tequila Masters Super Premium Category.

Composition: Pinot noir 40 | Meunier 40 | Chardonnay 20

Notes: Pear Aromas of juicy pear | Apricot Aromas of crunchy apricot

AWARDS

Silver - Decanter World Wine Awards 2023

91/100 - James Suckling Tasting - June 2022

Silver - International Wine & Spirit Competition 2022

Silver - Japan Wine Challenge 2021

Crafted from select corn, barley, and a hint of rye, each small batch of Alamo Black Label Bourbon is aged to perfection in brand new American Oak Barrels.

Our recipe was designed to produce a bold bourbon, rich with sweet notes, and a smooth finish for a unique bourbon to enjoy on it’s own, or fashioned into a great cocktail.

Monkey 47 Distiller's Cut 14th Edition Schwarzwald Dry Gin is a rare, limited-edition release that showcases the creativity of Black Forest craftsmanship. Each year, a unique botanical is added to the original Monkey 47 recipe, making every edition distinct. For the 14th edition, the distillery introduces Scarlet Monarda, a vibrant flower that brings a slightly sweet, herbal twist to the gin’s signature citrus and juniper flavors. Discover this exceptional gin at Royal Batch, where tradition meets innovation for true gin enthusiasts.

Situated along the banks of the East River in the Brooklyn Navy Yard, Kings County Distillery is New York City's oldest operating whiskey distillery and the first distillery in New York City since Prohibition. There, the distillery's founders Colin Spoelman and David Haskell hand-craft moonshine and chocolate whiskey. A typewriter that Spoelman and Haskell found on a sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-shaped bottles, while a hairdryer (made by Revlon) is used to afix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers. Kings County Chocolate Whiskey is made by steeping Kings County Moonshine in artisan cacao husks sourced from the Mast Brothers Chocolate Factory in Brooklyn. The chocolate and moonshine rest together for just over a month, giving the moonshine a deep mahogany color and an aroma of dark chocolate. "It's good for someone who either likes whiskey or chocolate which includes most people, I guess," says Spoelman. "There's not a whole lot else like it out there." The initial flavors of sweet corn are nicely balanced by the subtle notes of rich, bitter chocolate and give way to a smooth and slightly sweet finish. "We make enough to supply some of Brooklyn, some of Manhattan and that's about it," Spoelman says. After visiting their distillery, we bamboozled them into sharing some of their juice with the rest of the country. 

Born in 1952, Old Bardstown was an American Thoroughbred racehorse named after the city of Bardstown, Kentucky. Bred and raced by Calumet Farms, the horse twice won Florida's Tropical Handicap at the Tropical Park Race Track as well as the Widener Handicap at the Hialeah Park Race Track. In 31 career starts, Bardstown had 18 first place finishes, 7 second place finishes and 1 third place finish. By the time he retired at the age of 8, Old Bardstown was one of the top racing horses of his time. Old Bardstown Estate Bottled Kentucky Straight Bourbon Whiskey pays homage to the legacy of the American Thoroughbred. The bourbon is made from a mash of primarily corn, which is milled and mashed before being fermented with Kentucky limestone water. Following fermentation, the wash is distilled before the bourbon is matured for ten years in new, American oak casks. Then, the bourbon is brought to 101 proof before being bottled. Old Bardstown Estate Bottled Kentucky Straight Bourbon Whiskey has an auburn-red color, along with an intense aroma of sherry, mint, eucalyptus and copper, somewhat reminiscent of single malt scotch. Notes of nutmeg, caramel, tobacco and chewy leather dominate the palate, and are complemented by hints of malted barley, cherry, and earthy minerals. The finish is medium-long, with touches of fresh herbs, oak and spice. The bourbon earned a score of 95 points from Jim Murray's Whisky Bible, and the Silver Medal at the San Francisco World Spirits Competition in 2012. 

We are all defined by the choices we make. The Lowcountry’s own Anita Pollitzer was no exception to this rule. She made bold choices that shaped her legacy and improved the lives of the next generation’s women. Anita dared to be more. In her spirit, this six-grain bourbon whiskey was specially crafted for those who choose to be great.

The Cosmically Good Bourbon and Cola RTD Cocktail

From the outer reaches of deep space to a bourbon and cola shaped place in your heart, Grisly’s Cosmic black is an elevated take on the galaxy’s best known cocktail.  Crafted with gourmet cola, and real aged bourbon, with no sugar added, and only 120 calories.  Tasting notes of nutmeg, cinnamon, toasted marshmallow, and just a little heat. 

Brought to earth by benevolent space yetis.  Really. 

Can Size: 355 ml (6% ABV) x Pack of 4

> Gold Medal Winner at the 2021 Canned Challenge!

> Finalist in the BevNet Cocktail Showdown 2

This unique American blend embodies the tradition of innovation at FEW. We start by hand-selecting a diverse and strong backbone of our award winning Bourbon and Rye Whiskey. We then incorporate unexpected notes from a rich, yet balanced Malt Whiskey that has been imbued with Cherrywood smoke.

The result is a proud American Whiskey with a taste fit for the spirit of the Republic.

Bottle Size: 750ml

Trophy Head Collection is a very innovative and one of a kind bottle showing the long tradition of cattle, art, and culture. Available in six different beautiful images, Trophy Head is one of our fastest growing collections.

REPOSADO
An authentic 100% Blue Weber Agave tequila made in the Traditional Method. Produced with fully mature 7-10 year agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens, slow-fermented, never diffused, roller press extraction, double distilled, Bourbon Barrel Aged 6 months, and additive free.

Tasting Notes

Aroma: Initial nosing passes are orange blossom, with some basil evolving to hazelnut & nutmeg.

Palate: Palate entry is properly tart, acidic and lean; mid-palate features a strong firmly structured texture and flavor of honey oak, and vanilla bean yet with herbal agave notes still present.

Finish: Finishes long, with both some toffee and vegetal notes. A reposado whose naturally sweet disposition is its finest asset.New Paragraph

Beluga Noble Vodka Export, a Russian vodka crafted from natural grain, pure water, and malt, undergoes distillation in Siberia using 100% wheat grain. Filtered through quartz sand and rested for 30 days in stainless steel tanks, it boasts subtle flavors of honey, oatmeal infusion, vanilla, holy thistle, and sugar. This vodka delivers a clean, crisp taste with a subtle grain hint, perfect for enjoying straight, on the rocks, or in a classic martini.

COLOUR: Visually, the Ruinart Blanc de Blancs has a brilliant robe with a beautiful pale yellow color and slight hints of almond green and jade green reflections.

THE NOSE: The first nose reveals intense aromas of fresh fruit: ripe lemon, juicy pear, or freshly picked peach. The secondary aromas are more floral with hints of white flowers, accompanied by a spicy touch combining ginger and pink peppercorns.

PALATE: Balancing tension with roundness, the enveloping structure is highlighted by fresh aromas of ripe citrus and tropical fruit. With a long and delicate finale.

Dos Artes Calavera Limited Edition Joven Tequila is a vibrant blend crafted with both young and aged tequila. Presented in beautifully hand-painted ceramic bottles, each one is a unique piece of art. This tequila offers a smooth, yet bold flavor profile, with hints of sweet agave, vanilla, and light oak. Its limited production makes it a sought-after collector's item, ideal for both sipping and showcasing its striking design.

This unique and rare liqueur is based on a mid-19th-century French recipe and is made only in micro-batches by Swiss distiller Oliver Matter for Tempus Fugit Spirits. The protocol uses the finest French violets, traditionally hand-harvested in the sunny and historic Côte d'Azur, along the Mediterranean Sea, among the myriad of precious flowers cultivated in the region for the world's finest perfumes. 22% ABV

TASTING NOTES: As a liqueur expression, as opposed to a "crème", the lower sugar-levels help maximize the natural floral aromatics.

Maker Notes

Max Rudsten and Ben Flajnik, two local guys with a passion for the peculiar, formed their friendship over a shot of fernet. Prior to this fateful toast, they each had explored their infatuation with complex elixirs. Max had spent tireless days in his backyard experimenting with his own concoctions, constantly macerating, infusing, and barrel-aging different local plants and herbs, exhaustively cataloging the results in hopes of creating the first local, San Francisco fernet. Meanwhile, on an amaro quest of his own, Ben traveled to the most remote corners of the globe, immersing himself in the methods and techniques practiced by some of most renowned international distilleries.

Their connection sparked the emergence of Fernet Francisco - The first locally crafted, Bay Area fernet.

In each batch of Fernet Francisco, we distill 12 hand-picked herbs with a holy wisp of fresh fog. The purest. The surest. The spirit of San Francisco.

ABOUT THE BRAND

A truly special whiskey is the culmination of a few key characteristics: Experience. Teamwork. Quality in every step. And last but not least, passion.  At Old Carter Whiskey Co, it’s our promise to ensure you can taste our expertise and inspiration with every unique release, and in every sip.

Old Carter is the passion project of “flavor chaser” partners Mark Carter and Sherri Carter, whose beverage industry roots trace back to award-winning careers in the California wine business. After resurrecting the long-dormant bourbon brand Kentucky Owl in 2011, the two were irreversibly hooked on the art of whiskey making and blending. Kentucky Owl sold unexpectedly in 2017, but by then Sherri & Mark were so enamored with the vibrant spirit of Kentucky’s whiskey community, they made a commitment to carry on their love affair with whiskey by making a statement of their own, right in the Bluegrass. And Old Carter Whiskey Co was born.

Headquartered in Louisville, the Old Carter team produces Straight Ryes, Bourbons and American Whiskies in locations throughout Kentucky. Each bottle is personally crafted by Mark and Sherri, who create every blend and select every single barrel program release together.

Maker Notes

Many great Tiki cocktails can’t be made with just one rum. The Navy Grog is a prime example. Don The Beachcomber’s 1940s classic calls for an ounce each of rich Jamaican rum, dry Puerto Rican rum, and smokey Demerara rum. But sourcing all three expressions isn’t always smooth sailing. Now Ed Hamilton and the Bum have made it easier… and tastier… and thriftier. Their new Hamilton Beachbum Navy Grog Blend is a carefully selected combination of five different Caribbean rums from Jamaica, Guyana, and the Dominican Republic, all artfully mixed into one easy bottle. And concentrated at traditional Navy Strength (114-proof), you get less dilution and therefore more flavor. You also use less rum per drink, giving you more Navy Grogs for your buck. But why stop at Navy Grogs? The Hamilton Beachbum Navy Grog Blend is no one-trick pony. It can make any multiple-rum cocktail more seaworthy. Try it in your own original creations, or even a straight pour on the rocks.

Splice the main brace, and Up Spirits!