The southernmost of the Inner Hebridean Scottish Isles, the island of Islay (pronounced EYE-lah) is just 240 square miles and home to only 3,457 people. Still, the island is one of just five distilling regions in Scotland whose identity is protected by law. Islay's unique climate and geography impart signature characteristics to Scotch distilled and matured on the island. Despite its small size, the island boasts 130 miles of coastline, and the warm Gulf Stream from the Atlantic Ocean provides for cool winters and mild summers. In addition, the island is largely composed of peat, a phenolic compound that emits smoky aromas when burned. The salty winds and peat bogs of Islay result in Scotch that has a signature salinity and is balanced by a touch of smoke. The Big Smoke Islay Blended Malt Scotch Whisky was crafted by blending together whiskies from some of the island's most iconic distilleries. As a result, the whisky has an aroma of salted caramel, buttered biscuits and bonfire that gives way to chewy notes of caramel, vanilla, mint, smoke, charcoal, cinnamon buns and honey on the palate. The finish is clean and crisp, with touches of saltines, leather, wood and tobacco. The whisky earned a score of 90-95 points from Wine Enthusiast.

Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.

Tasting Notes

Nose: Complex aromas of toffee, hints of orange peel, herbs, honey, leather and oak.

Taste: Bold, dry, oaky flavors with notes of candied almonds and very rich cocoa.

Finish: Dry and lingering.

Recent Awards

2020 Best Kentucky whiskey - International Whiskey competition

2020 Best Bourbon whiskey - International Whiskey competition

2020 Best Straight Bourbon whiskey - International Whiskey competition

2020 Best American whiskey - International Whiskey competition

2020 Master Medal - American Whiskey Masters

Mot & Chandon is the champagne of success and glamour since 1743. Renowned for its achievements and legendary pioneering spirit, Mot & Chandon is synonymous with both cherished traditions and modern pleasures and has helped celebrate life's most triumphant moments for more than 270 years. Grand Vintage Blanc 2008 is a champagne distinguished by its maturity, complexity and charisma. Aged for 7 years, Grand Vintage is a truly unique blend based on the harvest of 2008 extraordinary grapes.

In the late 1950s, the Medley Distillery began producing a bourbon named Ezra Brooks in Owensboro, Kentucky. The distillery, which was founded in 1901, traced its origins back to the birth of Kentucky bourbon; while Reverend Elijah Craig is usually credited with producing the first bourbon whiskey at his mill in Lebanon in 1789, the Medley family began distilling whiskey at the same time in the adjacent county in Kentucky. In fact, except during the thirteen years during which distillation was outlawed in the United States, a member of the Medley family has been operating a distillery continuously since 1812. Today, Ezra Brooks Straight Rye Whiskey continues to be handcrafted in the heart of Kentucky. Bottled and aged in the old fashioned way for an unmistakable, unforgettable mellow flavor. This bourbon liqueur has sweet floral notes with undertones of vanilla, cinnamon, and fine wood. The palate is subtle, with notes of vanilla, floral tones and a warm, lengthy, buttery finish. 

Highclere Castle Gin. With a score of 100 points and winner of over 100 international awards, this famously known London Dry Gin is made with botanicals from England's Highclere Castle, known as the "Real Downton Abbey". Citrus forward in flavor with a smooth velvety finish. This award-winning gin integrates juniper, orange zest, lime flower, cardamom and Highclere's famously grown oats to elevate the soft finish. Bottled at 43.5% ABV, it's quickly becoming a must-have in the world of mixology.

Distilled at Langley Distillery in England.

Infuse Spirits is aptly named. Seth Benhaim started infusing spirits in his garage in 2012 at the age of twenty-five. When he entered his first Vodka releases that year in the San Francisco Worlds Spirits Competition, his accomplishments made him the youngest ever winner of both Best in Show and Double Gold. Infuse Spirits has gone on to develop a wide range of products, including six Vodkas, a Bourbon, a Rye, and a range of six unique cocktail bitters. Infuse Spirits Vodkas are naturally flavored with spices and fruits. Thissilver-medalwinning infusion was launched in March, 2019 as Infuse Spirit's third vodka to have zero grams of sugar. At just 64-calories per ounce, this is a natural choice for those seeking citrus and flavor. Infuse's Grapefruit vodka has a pink/yellow hue with bright floral-grapefruit peel aromas. The spirit has an astringent quality, sour on the tongue, opening up to an orchard of fresh flavors. 

Over many years and several trips to Oaxaca, partners from both sides of the border went in search of an expertly crafted, “go-to”, everyday mezcal…and we couldn’t find it…so we made our own. We sought out maestro mezcaleros who share our passion to be the best at what they do and decided the name should resonate with quality and passion – and THE PRODUCER was born.

A terroir-driven testament to time spent maturing in Sierra Sur. Made for sipping.

TASTING NOTES: Tasting Notes: Citrus, Jalapeno, Smoke, White Pepper, Mineral, Earth, Salt

Terroir Notes: the oak fermentation tanks are surrounded by a robust garden filled with lush flowers and fruits.

The full structured blend of wines delivers a consistent body, a pleasant color, red, with ruby tonality, and the tannins coming from the Nebbiolo that perfectly blend with the herbs and the woods used to aromatize it, creating a complete, long-lasting unforgettable taste.

Taittinger Brut Réserve is a blend of Chardonnay (40%), Pinot Noir and Pinot Meunier (60%) wines from over 35 different vineyards and vintages matured to perfection. This high proportion of Chardonnay, unique among fine non- vintage champagnes, and a minimum ageing of three years in the cellars, where it reaches the peak of aromatic maturity, makes Taittinger Brut Réserve a delicately balanced champagne, known for its consistently excellent quality all over the world. Taittinger considers it an honour to produce a Brut champagne every year without exception.

The brilliant body is golden yellow in colour. The bubbles are fine, while the foam is discreet yet lingering. The nose, very open and expressive, delivers aromas of fruit and brioche. it also gives off the fragrance of peach, white flowers (hawthorn, acacia) and vanilla pod. The entry onto the palate is lively, fresh and in total harmony. This is a delicate wine with flavours of fresh fruit and honey. Taittinger Brut Réserve, which acquires its maturity during three and four years aging in the cellar, offers excellent aromatic potential. Taittinger Brut Réserve is the champagne for any occasion. a symbol of festivity, this wine is the ideal partner of celebration for the happiest milestones in a lifetime.

Indulge in the Finest Taittinger Brut Reserve Champagne - A Perfect Blend of Napa Valley and Champagne, France. Experience Luxury with Every Sip!

In celebration of Black History Month we’ve partnered with Uncle Nearest to bring you a special limited edition of our Caribbean Dark Rum finished in 1856 Bourbon Cask Barrels. Honoring our shared history, this collaboration celebrates the many black spirits pioneers whose contributions to the industry have been largely forgotten.

Vodka: Smirnoff Passion Fruit

Vodka infused with a natural passion fruit.

Size: 750mL

Proof: 70 (35% ABV)

Origin: United States

Distillery: Smrinoff Distillery

Detailed Description

SMIRNOFF Passionfruit is one of Smirnoff's alluring tropical treats. With a sweet, fruity bouquet on the nose and a pleasant aftertaste that conveys the mind to blue waters and white sands SMIRNOFF Passionfruit is a crowd pleaser!

Smirnoff Passion Fruit Vodka Tasting Notes

Nose: Sweet, fruity bouquet on the nose.

Palate: Subtle sweetness of juicy mango, perfumed passion fruit and ripe orange

Finish: Refreshing finish.

Detailed Description

The origins of Smirnoff brand go back to the distillery that Piotr Arseneevich (PA) established in Moscow in the late 1800s. Brought to America in 1939, it spearheaded the cocktail revolution in the U.S. as Americans were introduced to the versatility of white whisky in such drinks as the Caesar, Cosmopolitan, Kamikaze, Martini and the Moscow Mule. Today, Smirnoff is the world's best-selling vodka.

Vodka: Three Olives Berry

A delicious blend of imported English vodka and the bold, natural taste of juicy mixed berries.

Size: 750ML

Proof: 70 (35% ABV)

Origin: United states

Distillery: MGPI - Midwest Grain Products of Indiana.

Detailed Description

A delicious blend of imported English vodka and the bold, natural taste of juicy mixed berries. Enjoy Three Olives Berry Vodka as a shot, on the rocks, or in your favorite cocktail.

Three Olives Berry Vodka Tasting Notes

Nose: Dark berry blend of blueberries, blackberries, and overripe strawberries combined with concord grapes.

Palate: Violet fruit preserves with black currant and rose wine.

Finish: Slight sweetness on the finish.

Distillery Information

MGP of Indiana (Midwest Grain Products of Indiana is a distillery in Lawrenceburg, Indiana, producing spirits for private label sale.These are sold under about 50 different brand names by various bottling companies, with a recent addition of their own products, Till Vodka, George Remus Bourbon, and Rossville Union Straight Rye Whiskey.The facility's largest customer is the London-based multinational beverage giant Diageo.

Vodka: Svekda Grapefruit Jalapeno

Vodka infused with a sweet heat blend of grapefruit and jalapeo flavors.

Size: 750mL

Proof: 70 (35% ABV)

Origin: Sweden

Distillery: Svedka/ Constellation Brands

Detailed Description

Svedka Grapefruit Jalapeno capitalizes on consumer interest in fusing sweet and spicy, combining a bright citrus flavor with a hint of heat.

Distillery Information

SVEDKA Vodka has been making its mark since it was first imported in 1998. It's now the 2nd largest imported vodka and the #7 spirit brand in the United States*. And its popularity keeps growing.Imported to the US from Sweden a country that has been perfecting vodka for centuries SVEDKA Vodka is proudly named after its country of origin. SVEDKA is a mix of the word Svenska (meaning Swedish) and Vodka (derived from the Slavic word voda). As these two words are combined, SVEDKA is a name as catchy as it is clever fitting for a brand renowned for its character, quality, and value.

Vodka: Pinnacle Whipped Chocolate

Handcrafted in small batches and quadruple distilled with spring water from the Southwest region of France, this unique spirit has a smooth, balanced finish that will please any connoisseur. An extension of the popular whipped vodka with creamy chocolate.

Size: 750mL

Proof:60 (30% ABV)

Origin: United States

Distillery: Beam Suntory Inc.

Detailed Description

Creamy milk chocolate adds an inviting layer to this light and delicious whipped cream vodka. Mix it with ginger ale or whip up a decadent martini for your next sweet escape.

Pinnacle Whipped Chocolate Vodka Tasting Notes

Nose: Sweet, airy and inviting.

Palate: Full bodied creamy milk chocolate.

Finish: Clean and ultra smooth.

Distillery Information

Beam Suntory, Inc. is a subsidiary of Suntory Beverage & Food Ltd, which itself is a subsidiary of Suntory Holdings of Osaka, Japan. Its headquarters are in Chicago, Illinois. It is the third largest producer of distilled beverages worldwide behind Diageo and Pernod Ricard.

The whisky we distil from the organic barley of Mid Coul reflects the complex natural flavours of the landscape. Just as our stillmen refuse to abandon the traditional crafts of distillation in favour of automation or industrialisation, so farmer William Rose rejects the use of herbicides, pesticides and artificial fertilisers. Crop rotation is key. Our barley must take its turn in a seven year farm cycle that also produces organic cattle, sheep, oats, beans, grass, carrots, market gardening and a megawatt of green electricity. Respecting the land, the soil and the climate nourishes a genuine and thorough understanding of terroir and the results are pure Bruichladdich.

TASTING NOTES

Nose: Fresh malted barley, melon, peach and apricot. Opens up with notes of rich honey, lemon meringue and floral notes of gorse and heather. Vanilla and caramel and pastry notes from the wood are nicely balanced with the intensity of the fruit, waves of pear apple and gooseberry still hint at the fresh green fruits of the spirit.

Taste: Sweet pear drops, vanilla fudge, chocolate and marzipan initially. No aggression here at all just well-integrated flavours and a round gentle texture. The oak and malt notes complement each other so well overlapping each other with toasted rye bread, buttery popcorn and fresh oak, vanilla fudge and smooth caramel merging. The organic barley seems to give more fruit from the distillation and a more viscous texture which is a joy to the olfactory senses.

Finish: Sweet citrus, lemon drops, come through well on the finish and a slight char from the oak gives depth. The finish feels more marine, a little briny alongside the oak and malt which works beautifully.

Character: Elegance, richness and definite Bruichladdich DNA. The depth of flavour comes from the malt and its transformation through the alchemy of distillation. The spirit is pure and fresh, the oak rich and honied, together with time the combination of great oak, superb barley and slow distillation make for an amazing exploration of the fundamentals of making whisky.

Bere Barley is a six-row heritage variety that has long since been forgotten from the modern world of standardised whisky making. Its revival into present day has taken effort and resilience from an entire network of millers, growers and agronomists. Our Bere project is dedicated to those like-minded souls, who have preserved a legacy and found modern applications in flavourful food and drinks, whatever the odds. This Bruichladdich Bere Barley was distilled in 2010 from a 2009 harvest, brought home by Peter, John, Magnus, Sydney and Duncan on the Orkney Islands.

TASTING NOTES

Nose: At first the nose is dominated by cereal, porridge oats, malty notes but quickly followed by intense fruit, ripe pear and peaches in syrup, lemon meringue pie. There is a fresh breezy quality like fresh linen. The oak brings honey, vanilla, coconut and hints of cinder toffee and fudge. As time opens this unique dram up, the peach notes become all enveloping and anything else is had to find.

Taste: Back to the malted barley on the palate, the texture is like honey, rich and incredibly viscous. A range of sweet fruit and oak notes jostle for position, peaches in syrup again, honey, chocolate, cinder toffee and apricot jam, there is an amazing sweetness from the oak and malt that is unlike any other spirit we make, the Bere barley gives so much intensity of flavour and the spirit has drawn deep from the wood in the last eight years.

Finish: On the finish there is an air of gentle grace as the softness of the fruit continues, pear and apple come through with the peach notes and offer another dimension. The oak and malt fade away slowly and leave you to contemplate an incredible experience.

Character: An absolute delight to behold, from the outstanding texture to the intensity of the fruit, this ancient grain yet again confirms our barley exploration is based on distillation for flavour not yield. This particular vintage has an intensity and range of flavour I have seldom seen before but inspires us yet again to continue our journey.

A masterful union of three well-bred bourbons. One, a 14-year extra-aged ryed bourbon. Two, an 8-year ryed bourbon. And three, another 8-year ryed bourbon, finished in sauternes wine casks from the Bordeaux region of France for a balance of sweetness with additional spice.

Tasting Notes

INGREDIENTS: Corn, rye, and barley

APPEARANCE: Deep, dark amber color with long legs

AROMA: Caramel and strong oak, backed up with hints of honey

PALATE: Caramel and oak.

FINISH: Apricots, honey, and peaches.