Diplomtico is an independent and family-owned brand that is focused on producing rum of the finest quality. Founded in 1959, their distillery is situated by the Andes Mountains in Venezuela with access to pure water and close to sugar processing plants. Their line features a range of award-winning and highly-regarded column, batch kettle, and pot still rums. They are involved with the community and employ sustainable production practices. Named Diplomtico in honor of the statesman who brought order and balance to a restless era in Venezuela during the 19th century, the 18th-century distiller Don Juancho Nieto Melndez also known as El Ambassador these rums are the exquisite product of Venezuela's warm, tropical climate. The sunny days, cool nights, constant breeze, and abundant rainfall create an idyllic environment for growing and cultivating juicy, fresh sugarcane. The sugarcane is harvested, fermented, and distilled into rum, before being aged in a range of bourbon, port, and sherry casks. They are then masterfully blending by the hands of Tito Cordero, Diplomtico's maestro ronero. The N2 Barbet Rum expression is a part of The Distillery Collection, a threesome of special edition rums, each distilled a different way. This one was distilled using a French continuous Barbet column still the La Miel distillery got in 1959. Made from sugar cane molasses and matured for 4 years in ex-bourbon and whisky American white oak barrels, it's a well-balanced, tropical, fruity, and oaky spirit.

Fruity and bright, Agavales Tropical Mango Tequila is a unique experience. The perfect blend of Blanco Tequila with fresh, fruity flavors marry together for a bright spirit bursting with juicy mango and tropical fruity notes. At only 70 calories per serving, it can be easily enjoyed on it’s own chilled or blended into your favorite cocktails for a new burst of flavor. Experience something new today, experience extraordinary.

100% Blue Agave | Gluten-Free | Authentic | Double Distilled. 

Produced by Mexico's most revered Tequila distillery - Casa Maestri. Agavales delivers authentic flavor, premium taste, and an exceptional experience to the most discerning drinkers.

Agavales is committed to quality. The focus is small batch premium 100% Blue Agave Tequila. Traditional methods ensure there is no compromise on taste and consistency.

The Talbott Kali Hart Pinot Noir 2017 is an elegant wine from Talbott Vineyards, known for its vibrant red fruit flavors and subtle spice hints. This well-balanced and smooth Pinot Noir is approachable, making it suitable for various occasions. Whether enjoyed alone or with food, it reflects the quality winemaking associated with Talbott Vineyards, offering a delightful experience for Pinot Noir enthusiasts.

Ezra Brooks is distilled using the highest quality ingredients, ages the old fashioned way and charcoal filtered to deliver a beautifully mellow flavor and smooth finish.

TASTING NOTES: Slightly sweet and oaky tones with hints of vanilla and honey. Finishes with a warm touch of spice and tobacco

Bottle Size: 750ml

Almost four decades ago, before crafting their first vintage, the Duckhorns and their winemaker had a passionate discussion at the kitchen table. Though they debated making a cuvée, they chose to focus on varietal wines. Even so, Duckhorn Vineyards has always remained fascinated by the artful blend of varietals from diverse Napa Valley vineyards. Embodying the depth and complexity of a world-class Estate program, The Discussion represents the pinnacle of the Duckhorn Vineyards portfolio and the ongoing dialogue that defines great winemaking.

WINE PROFILE

Production Notes

Varietal Composition: 56% Cabernet Sauvignon, 40% Merlot, 3% Cabernet Franc, 1% Petit Verdot

Winemaker Notes

Crafted from our finest blocks and barrels of Estate fruit, the 2018 vintage of The Discussion is rich, radiant and profoundly complex. As it evolves in the glass, enticing aromas of black cherry, red currant and rose petals mingle with sophisticated hints of hazelnut, clove, caramel and fig preserves. On the plush, silky palate, juicy layers of plum, tayberry and chocolate-covered blueberries are framed by elegantly structured tannins, with notes of red licorice, mint, maple and sage adding drama and complexity to a long, dynamic finish.

Production

For both red and white grapes, 2018 offered near picture-perfect growing conditions, with mild spring and summer weather, and no significant heat events. The conditions were ideal for both our Semillon and Sauvignon Blanc, which show beautiful tropical notes and ripe flavors at low sugars. While our Chardonnay harvest began about three weeks later than normal, the fruit arrived at the winery in pristine condition, producing dynamic and complex wines. The excellent growing conditions naturally resulted in a slightly larger than average crop for our red Bordeaux varieties, with fully lignified seeds at low sugars levels. With temperate weather throughout fall, we were able to pick each block at optimal ripeness, yielding exceptionally juicy and polished red wines, with plush, well-rounded tannins, and lovely overall structure.

WINE SPECS

Vintage: 2018
Varietal: Red Blend
Appellation: Napa Valley
Acid: 0.60 g/100 ml
pH: 3.65
Aging: Aged a total of 24 months in barrel 18 months in new French oak followed by 6 months in neutral barrels
Alcohol: %14.5

At Duckhorn Vineyards, we have been making wine using grapes from the finest Napa Valley vineyards for over 40 years. Building on this rich history, our Napa Valley Chardonnay comes from the coolest regions. In the cellar, we applied classic techniques of French oak barrel fermentation with lees stirring, resulting in a Chardonnay that balances the complexity and richness of Napa Valley.

WINE PROFILE

Production Notes

Varietal Composition: 100% Chardonnay

Winemaker Notes

This tantalizing Chardonnay begins with alluring aromas of lemon cream, orange blossom, Key lime and candied pineapple. On the palate, a lush, silky mouthfeel and energetic acidity frame lively orchard-fruit flavors of pear and white peach, with hints of brioche emerging on the long, focused finish.

Production

Despite an unusually dry winter and warm spring, budbreak was delayed due to light rain in March. The overall lack of rainfall led to light clusters and small berries, which resulted in reduced yields and great concentration. Harvest began on August 5th with Semillon, and early heat generated a fast and furious first few weeks of picking. A much-needed mid-September cool-down allowed for sugars to realign with flavor development. Moderate temperatures continued throughout the rest of the season, providing additional hangtime for the grapes. Our last red grapes were harvested before the rains in late October, resulting in beautiful wines that are dense, pure and polished.

WINE SPECS

Vintage: 2021
Varietal: Chardonnay
Appellation: Napa Valley
Acid: 0.53 g/100 ml
pH: 3.55
Aging: Aged in 100% - French oak 40% new, 60% neutral
Fermentation: 90% barrel fermented, 10% tank fermented - 40% malolactic fermentation
Alcohol: %14.1

An Old Fashioned recipe should be no-nonsense. So what better malt for the job than one that’s made to mix? We’ve combined Monkey Shoulder’s rich, vibrant and smooth blend with bold, bespoke bitters and golden sugar to give you a legendary Old Fashioned without any fuss - simply chill, pour and garnish.

Chill and pour over ice. Garnish with an orange twist.

The Ancestral Collection is a selected line of limited edition Mezcals. Every production is crafted in micro batches with ancestral distillation methods original from the state of Durango: Clay & Wood. Every bottle is a pice of art, as they are hand painted by local artists, with different designs depending the agave type.

This line include special Mezcals made with rare and unique agave varieties that are found within the Durango borders.

The first edition of our collection of Mezcal Burrito Fiestero Ancestral is made with Agave Masparillo, found in the lower areas of El Mezquital, Durango. Wild and scarce, this small maguey has very short and wide leaves, with a yellowish green color. It has a 1.5 to 2 m. diameter and 1 m. height, delivering piñas that weigh 70 kg. in average.

The first edition of our collection of Mezcal Burrito Fiestero Ancestral is made with Agave Masparillo, found in the lower areas of El Mezquital, Durango. Wild and scarce, this small maguey has very short and wide leaves, with a yellowish-green color. It has a 1.5 to 2 m. diameter and 1 m. height, delivering piñas that weighs 70 kg. on average.

Scoresby Very Rare Blended Scotch Whisky is cherished for its smoothness and versatility. It combines various malt and grain whiskies to create a balanced flavor profile with hints of oak, caramel, and fruit. Loved for its affordability without compromising quality, it's perfect for sipping neat or as a base for cocktails like the whisky sour.

Mixed French-American oak barrels from different regions give tequila reposado Tres Mujeres a distinctive taste of aromas and flavors.

Tasting Notes

Color: Transparent with gold and copper sparkles.

Aroma: Vanilla, cooked agave, and plum.

Taste: Vanilla flavor, wood, honey, and fruity touch.

Pairing: Recommended with pasta, meat, and peanuts.

Situated in a former microbrewery on a west London street in England, Sipsmith Independent Spirits Distillery is home to London's first new gin in nearly two centuries. The distillery was founded by a triumvirate Sam Galsworthy (who previously worked at a microbrewery), Fairfax Hall (a former Diageo representative) and Jared Brown (a master distiller who has crafted new spirits in Vietnam, Norway, Sweden and the United States) with the goal of producing a traditional yet authentic craft gin. Sipsmith London Dry Gin is crafted using ten carefully selected botanicals, including Macedonian juniper berries, Bulgarian coriander seed, French angelica root, Spanish liquorice root, Italian orris root, Spanish ground almond, Chinese cassia bark, Madagascan cinnamon, Sevillian orange peel and Spanish lemon peel. "The best botanicals make the best gin no way around it," says Brown, who has been distilling spirits for over a dozen years. Once the botanicals arrive at the distillery, they are distilled through a copper-pot still named Prudence (Prudence is able to produce approximately 280 bottles of gin each day). "Prudence is the first copper still installed in London in nearly 200 years. We designed her with Germany's oldest distillery producers, Christian Carl a small, family business that has been crafting stills since 1869. She is the only one like this in the world." The still is designed with a bespoke pot, column still and carter head, which makes it incredibly versatile. After the botanicals have been distilled through Prudence, the gin is brought to proof with water sourced from the Lydwell Spring before being bottled by hand. Sipsmith London Dry Gin V.J.O.P is a desire by Sipsmith to create the ultimate gin for juniper lovers. This powerful overproof spirit is an amplified take on their London Dry, using triple the amount of juniper berries, and crafted by macerating the juniper berries in warm spirit overnight to burst the skins and release the essential oils. Juniper is the lead instrument in this botanical orchestra, enhanced by the increase in proof which is necessary when increasing the flavor profile in a gin. At 57.7% ABV, this juniper-forward gin uses triple the amount of juniper berries to their London Dry Gin.

Floral and fruity are its features. The flavor is dominated by whisky matured in ex-bourbon cask. Few drops of ex-sherry cask whisky give the complex body and finishing.
Non-chill filtered whisky is bottled at 46%abv to keep the best aroma and palate. No coloring, No caramel adding.
First comes with pure and refreshing white flower, gradually appearing attractive aroma of cane, vanilla, cream and honey. With the warmer climate of Taiwan that brings out the character of malty grain, cedar and angelica sinensis, creates a more subtle but balanced aroma.

The balance between the different woods, the cooked agave, its great body and its notes of nuts makes Mala Vida Añejo an exceptional tequila.

TASTING NOTES

The distinct wood flavor prevails, the notes of cooked agave, vainilla, nuts and hints of pepper leave the palate with a large body that prevails, soft to wallow, intense aroma.

The aroma of Southwell 12 Year Straight Bourbon reveals a well-balanced infusion of vanilla, caramel, and a delightful sweetness derived from the high corn content in the mash bill. It exudes a sophisticated and complex scent that captivates the senses.

Upon tasting, the bourbon delivers a sweet and thick entry that envelops the palate with a round and luxurious texture. The presence of rich harvest corn notes further enhances the drinking experience, adding depth and character to the flavor profile.

As the journey of savoring this bourbon continues, the finish unfolds with a long, elegant, and layered sensation. It leaves a lasting impression on the palate, showcasing its richness and complexity in every sip.

Discover the Exquisite Flavors of Southwell 12-Year Straight Bourbon - Unveiling the Perfect Blend of Richness and Smoothness. Indulge in Luxury.

Four Pillars Gin launched in 2013, and was among the first craft gin distillers in Australia. Founded by wine makers Stuart Gregor and Cameron Mackenzie, alongside brand expert Matt Jones, the group launched the distillery in Yarra Valley just on the outskirts of Melbourne. Four Pillars Gin is distilled by Cameron Mackenzie through the facility's CARL still named Wilma after spending nearly two years researching and experimenting with botanicals, he came up with the final recipe. The gin is comprised of 10 botanicals: juniper, coriander, cardamom, lemon myrtle, star anise, lavender, cinnamon, Angelica, Tasmanian pepper berry leaf, and whole Australian oranges. The Four Pillars states One day our distiller Cam thought, what would happen if you combined Four Pillars Gin with some of the best Shiraz grapes in Australia This is how Four Pillars Gin Bloody Shiraz was born. Approximately around Easter in 2015, Mackenzie steeped the first Yarra Valley Shiraz grapes in high proof Rare Dry Gin for up to eight weeks.The fruits are first de-stemmed, but are kept whole before being pressed and blended with more Rare Dry Gin.The result is a beautiful vintage spirit that is born anew every year. This 2017 release is a more vibrant ruby color than previous expressions, with the same signature Yarra Valley shiraz qualities - earthiness, complexity and subtle white pepper spice, and a balanced sweetness. This gin is highly aromatic with aromas of fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes. The palate is lovely and sweet with a long juniper and spice character on the finish. This spirit is cut to proof at 37.8% ABV, which is higher than most berry gins.

About the Brand

Real Minero is a family-operated producer of mezcal that is famed in Mexico and over the globe as one of the finest producers of the spirit. They are based in Santa Catarina Minas, where they employ traditional practices in making only around 300 liters of mezcal per month. They started distilling in the 1970s but the family has been involved in the farming of agaves far longer. Their mezcal is certified organic and they participate in programs that deal with agave reforestation. They have played a large role in bringing back several types of agaves that were thought to be extinct. Today, Edgar Angeles has had the baton passed to him by his late father Don Lorenzo Angeles and continues making the finest mezcal. Their mezcal is made in small batches using small 70-liter clay pot stills. The Mezcal Real Minero Largo is crafted by Mezcalero Edgar Angeles from 100% 14-year-old Largo agaves, which is an extremely rare species of the Karwinski family. The spirit is rested in glass before being bottled, which softens the profile considerably. It's fruity and tropical, yet delicate and mineral-rich a beautiful, premium spirit that is laced with tradition.

Territorially located in the central zone of the state of Oaxaca, in the Central Valleys Region, our community was originally indigenous, although the inhabitants of the surrounding towns spoke or speak the Zapotec language. In this context, it is peculiar that in Santa Catrina Minas today there is no presence of Zapotec speakers and the population is mestizo.

Our town is known by the name of Santa Catarina Minas, in honor of Santa Catarina de Alejandría, martyr of the years 307 AD. Due to the mineral abundance of its mountains, the population enjoyed its peak before the conquest; ironically this mineral wealth was part of its decline.

The first written reference to our community is found in the Book of the priest José Antonio Gay, which documents the visit of the judge Galdós from Valencia, to receive the complaint of more than eight thousand indigenous people who presented evidence of the mistreatment to which they were subjected. by the Spaniards, owners of the mines that existed there, which remained active until the beginning of the 20th century.

Common name of the maguey : Espadín
Scientific name of the agave : Agave Angustifolia Haw
Age of the plant : 10 years
Type of oven: Conical truncated earth
Type of grinding : Electric harrowing
Type of Yeast : Native (spontaneous)
Type of distiller : Clay pots superimposed (Filipino distiller)
Number of distillations : two
Name of the master mezcalero : Edgar Angeles Carreño