Le Portier Shay NON-COLLECTOR EDITION is a timeless VSOP Cognac which embodies intricate craftsmanship and centuries-old tradition. 

Crafted with traditional methods in a Charentais copper pot still and aged in French Oak barrels, Shay artfully blends Grande Champagne, Petite Champagne, and Fins Bois grapes. This creates a rich and complex profile, offering a modern take on the timeless tradition of cognac-making.

TASTING NOTES: Rich, evocative aroma of caramelised spiced apple. Hints of chocolate and lingering butterscotch. Silky mouthfeel with warming notes of dried fruits and a hint of spice. Sweet smokiness reminiscent

Packing: 3 bottles of Le Portier Shay VSOP Cognac 750ml

Try mixing up Black Barrel within a Black & Stormy, Manhattan, or Rum Punch for an original take on your favorite classic cocktails.

Bottle Size: 750ml

WITH ITS UNMISTAKABLE TASTE AND AN INCREASINGLY INTERNATIONAL FOLLOWING, THE ITALIAN VERMOUTH PAR EXCELLENCE IS IDEAL FOR MAKING REFINED, EXCLUSIVE COCKTAILS.

Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes.
First invented in 1786 in Turin by Antonio Benedetto Carpano, it has survived in its original inimitable recipe thanks to the love and the skill of Fratelli Branca Distillerie which, with its motto “Novare Serbando”, has been able to preserve the product’s original qualities and characteristics.

INGREDIENTS

WHITE WINES from selected Italian grape varieties from the Romagna, Puglia and Sicily regions, processed within 24 hours of receiving to prevent oxidation.

BOTANICAL INGREDIENTS

Antica Formula's unique bouquet is enriched by the finest quality vanilla sourced from Madagascar, Papua New Guinea, and Tahiti. The saffron used is of exceptional quality, handpicked from Iran, known for its antioxidant properties. The wormwood exclusively comes from the Alps of Piedmont and the Aosta Valley, fulfilling the historical tradition of using absinthe in Vermouth. Burnt sugar further enhances the aromaticity, bringing all the flavors together.

Awarded 90 Points and Best In Category, Beverage Tasting Institute 2019, 21 Seeds Cucumber Jalapeo Blanco Tequila is all-natural and actually infused with real fruit and botanicals. Our Cucumber Jalapeo tequila is a true sensory experience. Delicious, bright and crisp with a cucumber nose and a refined spicy jalapeo finish. Enjoy on the rocks, or in a lower calorie cocktail like 21Seeds or a low-calorie Spicy Margarita without sacrificing on taste. An easy to use tequila, perfect for multiple easy cocktail options.

Crafted in mind for the explorer, but don’t be shy to venture into this spirit! During the fermentation process, its vivid color & buttery fragrance flows through the distillery, trailing a sweet & complex aroma. Made from 100% Organic and non-GMO Blue Corn, also known as Hopi Maze, this whiskey stands alone in flavor. Blue corn is an heirloom varietal, dating back over 100 years, making it one of the oldest families of corn. By mashing this ancient grain we pulled a plethora of tannins, spice & creaminess you would miss in a classic yellow corn whiskey. You may even notice a higher viscosity & thick legs trailing down your glass as you sip! We aged this batch for 4 1/2 years in American Oak Char #3 barrels. 

Tasting Notes: Strong on the nose of dough and butter, finishing on the pallet with butterscotch, cream and walnut

Cocktail Recommendations: This deserves to be enjoyed by itself or with a cube of ice but if you really want to experience it in a cocktail, an Old Fashioned.

Experience a prestigious tasting journey with the BHAKTA Vintage Sampler 4x50ml Set, featuring a curated selection of four remarkable spirits, each showcasing its own unique character and rich history. Here's what awaits you in this exquisite collection:

BHAKTA 2013 Straight Rye Whiskey - With over 10 years of aging, this exceptional whiskey boasts a mature, sophisticated flavor. The naturally spicy notes of American rye are beautifully enhanced by the use of Calvados casks, adding layers of fruity complexity and smoothness that elevate the overall tasting experience.

BHAKTA 2013 Bold Bourbon - Aged for nearly a decade, this bourbon undergoes a finishing process in French Oak barrels that previously held ancient Armagnac. This technique infuses the bourbon with an extra dimension of flavor, revealing rich notes of dried fruit, vanilla, and a subtle spice, creating a genuine Franco-American legacy in every sip.

BHAKTA 1973 Armagnac - Celebrated as the world’s top spirit, earning a remarkable 99-point score, this vintage Armagnac is truly a standout. Distilled in 1973, it delivers a complex tapestry of flavors, ranging from rich oak and vanilla to delightful hints of chocolate and dried fruits, capturing the essence of its extensive maturation.

BHAKTA 1990 Jamaican Rum - This expertly crafted rum is a harmonious blend of column and pot-stilled varieties, aged in bourbon and rye barrels. The aging process enriches its flavor profile, featuring notes of caramel, spice, and a touch of tobacco, all underscored by a smooth, sweet finish that speaks to its time in the barrels.

The BHAKTA Vintage Sampler offers not only an exquisite tasting experience but also insights into the craftsmanship of aging and finishing, making it an essential addition to any spirit enthusiast's collection.

A clear, light, premium rum most noted for its mixability and smoothness. A five-column distillation process is used to create our flagship rum, filtered for purity.

AGING
A blend of rums aged from 1 to 5 years in American white oak barrels.

PROOF
80 proof, 40% ALC/VOL.

TASTING NOTES
Bright crystalline nose, smooth and clean with molasses and rummy notes.

PAIRING SUGGESTIONS
Light refreshing cocktails; mix with soda, cola, tonic, sour mix or juices such as cranberry, pineapple and orange. Pair with light appetizers and seafood.

Bottle size: 750ml

Agave age: 15

Category: Artisan Mezcal

 Furnace Type: Stone Conical underground oven

Grinding: Horse-drawn stone mill Tahona

Fermented: Pine Wooden open air vats

Distillate: Copper alembic - Double distillation

Class:100% Agave

Species: Maguey Tobala

Tasting Notes: Homogenous long body, lightly smoked with fresh floral, Cocoa, Butter with a subtle after taste of nuts, peanuts, walnuts, cinnamon & corn.

Awards: Bartender Spirits Awards 2023 - Silver

Pinhook was founded with the ethos of sourcing great barrels of whiskey and taking a creative and unique approach to blending and proofing. The Collaboration Series reflects our commitment to exploring the ever growing craft whiskey movement and “pinhooking” barrels based on experience, quality, a little patience, and a bit of luck.

Edition No. 3 – Jordan Salcito
In this third edition, Sean revisited his wine roots with Jordan Salcito, our 2024 collaborator. Jordan is an internationally renowned sommelier with a storied career in the wine world and at leading restaurants including Restaurant Daniel, Eleven Madison Park, and Momofuku where her wine list was named the “Most Original Wine List in the World” by World of Fine Wine Magazine. In 2016, she founded Drink RAMONA, a family of award-winning Italian spritzes. 

She bonded with Sean Josephs over their shared love of wine and backgrounds as sommeliers. Together, they blended this extraordinary Australian whisky from four distinct styles of Starward Australian Single Malt, which had been exclusively aged in red wine barrels, further bridging the worlds of wine and whiskey.

Whiskey aged in red wine barrels from Starward Distillery
Like Pinhook, Starward is known for moving beyond tradition and letting curiosity and creativity be their guide. Inspired by the famed Australian wine region in their backyard, they aged their whisky in red wine barrels and in Melbourne, Australia's notoriously wild climate. The constant change in temperature makes the barrels contract and expand at a much faster rate, leading the whisky to take on the delicious flavors from the wood.

Some years ago, Master Distiller Harlen Davis Wheatley decided to embark on a project to craft the perfect vodka. Through the commitment and meticulous craftsmanship of a dedicated team, HDW CLIX came to fruition. CLIX, or 159 in Roman numerals, represents the 159 separate distillations that were required to produce this ultra-fine vodka.

TASTING NOTES

Polished and smooth upon entry, CLIX is pleasing on the nose and reminiscent of the essence of fresh nectar. Elegant in style, the exclusive character is a combination of exquisite smoothness and interesting nuance. It finishes quickly and cleanly, making for a delicate, refined and stylish drinking experience.

The Clase Azul Reposado 3 Pack Bundle is a celebration of refined taste and craftsmanship, featuring three bottles of Clase Azul's esteemed Reposado Tequila. Each bottle offers a harmonious blend of agave-forward flavor and subtle oak notes, achieved through meticulous aging in oak barrels. This bundle is perfect for those who appreciate the smooth complexity and character of a well-crafted reposado tequila, making it an ideal addition to any collection or gift for the discerning connoisseur.

Packing: 

Unleash the Festive Magic! Edinburgh Christmas Gin - The Perfect Holiday Spirit. Indulge in a Sensational Blend of Flavors. Limited Edition. Grab Yours Today!

Obtained from the original Montanaro recipe, which uses the addition of sweet and bitter orange instead of lemon or other citrus botanicals USED , this makes it sweet and soft in the mouth, following the trend of today’s consumer. You can perceive the balsamic notes of Aloe and Myrh and the spicy notes of Licorice that balance with the herbaceous-bitter notes given by botanicals including Rhubarb and Gentian. In combination with Absinthe, ‘Achillea Moscata’ it cleanses the palate and creates an interesting contrast between sour and sweet.

The alcohol content is 16° and the sugar content of 160 grams/litre which is the minimum to be regulated to enhance the possibility of mixing without appearing too sweet.

Other than the classic White Spritz it goes well ON ITS OWN on the rocks as it was drunk in the seventies.

Situated in the Midlands region of Ireland, the city of Tullamore was ruled for centuries by Clan O'Molloy. On May 10, 1785, a hot air balloon crashed into the city and began a fire that destroyed over 100 homes, making Tullamore the site of the world's first known aviation disaster. Following the accident, the city adopted a phoenix (a phoenix is a mythological Greek bird that is reborn after it dies) rising from the ashes as its coat of arms, a symbol of its resilience and recovery. Tullamore DEW Distillery was founded within 50 years of the accident, and is situated at the very site where the hot air balloon struck a smoking chimney, which started the fire. Tullamore DEW Irish Whiskey is made from three different grains, including malted barley, unmalted barley and corn. Once the grains are harvested, they are milled and mashed with hot water before being fermented in wooden washbacks. During fermentation, the grains' sugars are converted into alcohol, creating a strong yet sour beer called wash. The wash is then triple distilled through three copper-pot stills: a wash still, a low wines still and a pot still. Through each distillation process, the alcohol content and flavors of the whiskey are intensified. Following distillation, Tullamore DEW Trilogy Irish Whiskey is aged for 15 years in a combination of ex-bourbon, ex-Oloroso Sherry and special ex-rum casks, making this both the oldest whiskey ever released by Tullamore DEW and the first time the distillery has used rum casks in such a way. As a result, Tullamore DEW Trilogy has a rich aroma filled with tropical fruits, mixed nuts, tannins and oak. The palate transitions to flavors of chocolate fudge and whipped cream, and leads to an incredibly long and intense finish. Tullamore DEW Trilogy Irish Whiskey shows the power of three in many ways three generations of the Williams family, three types of Irish whiskey (malted barley, unmalted barley and grain), the distinctly Irish process of triple-distillation, the unique crafts of distillation, blending and maturation, and aging in three different types of casks.

The maguey Papalometl is named in Nahuatl for the butterfly (papalotl), Scientific name: agave Cupreata and looks like a giant Tobala. Distillation takes place in a stainless pot with a clay condensor and Carrizo (Mexican bamboo) tube. Earthy, dark and delicious. The nose is like sinking into a rich leather chair. A palate of leather, slate, a hint of black olive and meatiness. A medium long finish starting with slightly sweet notes of dark dried black cherries that gives way to an earthy, savory mushroom.

Situated adjacent to the Burn of Rothes in the Speyside region of Scotland, The Glenrothes Distillery was founded by in 1879 by James Stuart, who had previously been employed at The Macallan Distillery. The distillery's history is marred by tragedy in 1897, construction workers who were attempting to expand its capacity started a fire that consumed much of the distillery's equipment and infrastructure. Twenty-five years later, a fire in the distillery's original warehouse caused the loss of 200,000 gallons of maturing whisky. Despite having lost ten copper-pot stills in various accidents since its founding, the Glenrothes Distillery is now a picture of tranquility. The Glenrothes Single Malt Scotch Whisky is made from plump, ripe Scottish barley, which is malted and fermented using water sourced from the Ardcanny and Brauchhill springs (the springs are situated adjacent to the distillery). Following fermentation, the grains are twice distilled through the Glenrothes' copper-pot stills. The stills, which were designed and fashioned to be exact replicas of the original stills installed in 1879, are incredibly tall and uniquely shaped, which contributes to the overall light and sweet flavor of the whisky. After distillation, The Glenrothes' stillmen remove the heads and tails of the distillate and preserve only the "hearts" for maturation (the hearts comprise less than 20% of the entire distillate). The Glenrothes Sherry Cask Reserve Single Malt Scotch Whisky is a blend of rare and limited vintages produced at The Glenrothes Distillery, each aged exclusively in first-fill ex-Oloroso Sherry casks custom-made in Jerez, Spain. These casks cost as much as five times their American ex-bourbon equivalents The Glenrothes Distillery's Malt Master, Gordon Motion, who hand-selects the casks for the Sherry Cask Reserve, believes they are worth it. The whisky has a complex aroma of lemon cake, Christmas cookies, fresh pear and vanilla, which leads to an equally bold palate filled with notes of gingerbread, oak, flan and baking spices. The finish, which is bitter and nutty, is complete with memorable notes of orange zest.

There’s always room for dessert! Indulge yourself in the rich, smooth, and decadent taste of 360 Double Chocolate Flavored Vodka, the ultimate grown-up sweet treat. The best chocolate vodka for after-dinner dessert cocktails and a perfect on-the-rocks sipper, luxurious 360 Double Chocolate melts in your mouth. Step out of the box and celebrate with 360 Double Chocolate.