Crafted in mind for the explorer, but don’t be shy to venture into this spirit! During the fermentation process, its vivid color & buttery fragrance flows through the distillery, trailing a sweet & complex aroma. Made from 100% Organic and non-GMO Blue Corn, also known as Hopi Maze, this whiskey stands alone in flavor. Blue corn is an heirloom varietal, dating back over 100 years, making it one of the oldest families of corn. By mashing this ancient grain we pulled a plethora of tannins, spice & creaminess you would miss in a classic yellow corn whiskey. You may even notice a higher viscosity & thick legs trailing down your glass as you sip! We aged this batch for 4 1/2 years in American Oak Char #3 barrels. 

Tasting Notes: Strong on the nose of dough and butter, finishing on the pallet with butterscotch, cream and walnut

Cocktail Recommendations: This deserves to be enjoyed by itself or with a cube of ice but if you really want to experience it in a cocktail, an Old Fashioned.

Pacific Coast California Triticale Bourbon Whiskey is a unique spirit, showcasing the distillery’s dedication to innovation and quality. This bourbon is crafted from a mash bill of 75% California Yellow Corn, 15% Triticale, and 10% Barley, giving it a distinct flavor profile.

Production Process

• Mash Bill: The combination of California Yellow Corn, Triticale, and Barley imparts a smooth, rich character to the whiskey.

• Distillation: Double pot distilled for a velvety, smooth texture that allows the flavors to develop fully.

• Aging: Aged in Char 3 American Oak Barrels, which enhances its smooth and balanced taste.

Tasting Notes

• Appearance: Rich amber color, with long, slow legs that indicate the whiskey’s age and viscosity.

• Nose: Aromas of caramel and vanilla dominate, with subtle hints of toasted oak and honey. A delicate floral note adds depth and complexity.

• Palate: The palate is smooth, with notes of sweet caramel, vanilla, and butterscotch. The Triticale adds a rounded, gentle character with a minimal burn. Flavors of dried fruits, such as raisins and figs, along with baking spices like cinnamon and nutmeg, emerge as the whiskey develops on the tongue.

• Finish: The finish is long and warm, with lingering notes of oak, caramel, and a touch of black pepper, leaving a pleasant aftertaste that invites another sip.

Serving Suggestions

This bourbon is perfect for sipping neat or enjoying in classic cocktails. It pairs well with dark chocolate, aged cheeses, and charcuterie.

This exceptional bourbon is available through Royal Batch, offering a taste of California craftsmanship.

Pacific Coast Single Pot Still 6 Year Wheated Bourbon Whiskey is a premium spirit crafted in California, reflecting the distillery's dedication to quality and innovation. Aged for six years, this bourbon offers a rich and complex flavor profile that showcases the craftsmanship of its makers.

Production Process

• Mash Bill: The bourbon is made using a mash bill of premium California yellow sweet corn, hard winter wheat, and barley. This combination imparts a smooth and rich character to the whiskey.

• Distillation: Distilled in a single pot still, the process ensures a velvety and smooth texture, allowing the flavors to fully develop.

Tasting Notes

• Appearance: Rich amber color, reminiscent of polished mahogany, with long, slow legs indicating its age and viscosity.

• Nose: Aromas of caramel and vanilla lead the way, followed by hints of toasted oak and honey. There's a subtle floral note in the background, adding depth and complexity.

• Palate: The palate is velvety and smooth, with flavors of sweet caramel, creamy vanilla, and a touch of butterscotch. The high-wheat mash bill gives it a gentle, rounded character, with minimal burn. As it develops on the palate, there are notes of dried fruits, such as raisins and figs, along with a hint of baking spices like cinnamon and nutmeg.

• Finish: The finish is long and warm, with lingering notes of oak, caramel, and a touch of black pepper. It leaves a pleasant, slightly sweet aftertaste, inviting you to take another sip.

Serving Suggestions

This bourbon is well-suited for sipping neat or enjoying in classic cocktails. Its smooth and rich flavor profile also pairs beautifully with dark chocolate, aged cheeses, and charcuterie.

This exceptional bourbon is available through Royal Batch, offering a true taste of California craftsmanship.

Pacific Coast Very Rare Dry Gin is a distinguished spirit crafted by Pacific Coast Spirits, a grain-to-glass distillery located in Oceanside, California. Established in 2019, the distillery focuses on producing high-quality spirits using locally sourced grains and traditional methods.

Production Process

This gin embodies the classic London Dry Gin style, featuring a carefully selected blend of botanicals:

• Botanicals: Juniper, coriander, lemon peel, and lavender.
• Distillation: The botanicals are distilled in a small copper pot still, allowing their flavors to fully develop and impart a smooth yet robust character to the gin.

Tasting Notes

• Appearance: Clear with brilliant clarity.
• Nose: A strong, complex aroma with juniper-forward notes, complemented by subtle hints of lavender and a citrus backbone.
• Palate: The botanicals are strong yet smooth, allowing the gin to stand out in classic cocktails.

Serving Suggestions

Pacific Coast Very Rare Dry Gin is versatile and can be enjoyed in various ways:

• Neat or On the Rocks: Savor its complex flavors without any mixers.
• Cocktails: Ideal for classic gin cocktails such as Gin & Tonic or a Pierside Spritz, which combines the gin with Aperol, lemon juice, passion fruit, and Prosecco.

This exceptional gin is available through Royal Batch, offering a true taste of California craftsmanship.