A CALIFORNIA HAND CRAFTED MODERN AMARO​
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 Amaro Apolomado is a Grain and California Grape (brandy) based herbal liqueur at 32%ABV. The major component of this Amaro is fresh California Artichoke used at the peak of flavor. We use high quality roots, herbs, fruits, and flowers sourced locally. The maceration infusion takes over a month, and the final Amaro is carefully blended with each individual component and allowed to rest before bottling.

TASTING NOTES

A herbal liqueur that has a unique balance of the bitter and sweet elements, with a solid herbal backbone. This is a unique Amaro, less sweet than most Amari and more herbal forward. Aplomado has a lovely herbal and orange aroma, wonderful body, and mouth feel which lingers on pleasantly.

The oldest permanent release in the Redbreast family, 27-Year-Old is a Single Pot Still Irish Whiskey comprising exclusively of Pot Still whiskeys that have been triple distilled, matured in the finest bourbon, sherry, and ruby port casks for no less than 27 years, and left untouched.

Tasting Notes

Nose
A succulent medley of exotic fruits, mango, pineapple, blood orange, and ripe red berries are complemented by fresh herbs, aromatic oils, and wood spices. Vanilla sweetness and treacle toffee add to the richness, while walnuts and toasted oak acknowledge the contribution from a supreme cask selection.

Taste
Incredibly rich in texture with a luxuriously fruity introduction. Ripe red-fleshed plums, black cherries, and summer berries are balanced by the prickle of a hint of chili oil. The taste evolves as cherry menthol introduces vanilla and cinnamon sweet spices combined with red pepper, nutmeg, and toasted oak for an intriguing complexity.

Finish
A satisfyingly long balance of ripe fruit and wood spices, worthy of a journey of nearly three decades.

Maker Notes

We looked to the orange orchards on the rolling hills of Santa Catarina, Brazil to start. Green and Red Mandarin Oranges have grown in this region for centuries, and it is here that we found the flavors we were seeking. When this fruit is harvested in September, the Mandarin Orange is green in color, yielding an aromatic peel used in cuisines around the world. When these same Oranges are harvested in late December, they yield a reddish fruit that has a floral and intense citrus aroma similar to its cousin, the Tangerine.

Leopold Bros. distills Santa Catarina’s Green and Red Mandarin Oranges separately, blending the two distillates together in the final gin. This allows the two contrasting flavors to work in concert, marrying citrus and floral notes to a piquant finish. In addition to the citrus, we finish the Gin with earthy and savory notes using Orris Root, Juniper, Sri Lankan White Pepper, and South African Rooibos Tea.

Uncut and unfiltered, this hand-bottled bourbon is barrel proof. Weller substitutes wheat for the traditional rye grain, a production method pioneered by W.L. Weller.

TASTING NOTES

Fragrant scents of caramel corn, new leather, plums, light toffee and pipe tobacco. The palate tastes of marshmallow, salted almonds, nougat, figs and dates. This whiskey finishes smooth, composed and flavorfully sweet.

Caribbean rum & spiced ginger beer – the perfect storm of refreshment.

AROMA: Candied ginger and honey

FLAVOR: Woody, spicy ginger starts upfront and lasts throughout

FINISH: Vanilla with subtle tropical fruit and brown sugar

Enter the 2017 Aquilini Family Blend, a captivating choice, indulge in its excellence now or let it age gracefully? This wine enchants with lush berries, chewy espresso, and a beguiling softness, crafted from Blackwood Canyon and The Canyons vineyards. Offering Cabernet's pleasures with Petit Verdot's playfulness, the temptation to uncork its present deliciousness may prove irresistible. Unfurling layers of freshness, vibrant aromas of African espresso, raspberries, and rose powder dance harmoniously. Balanced with integrated acidity and cradled by ripe tannins, this blend invites you on a journey of taste over the next decade.

A liquid interpretation of freshly baked Danish rye bread. A Nordic rye whisky with dark and roasted aromas and a long fruity aftertaste.

This is a different kind of rye whisky. The combination of malted rye and barley and pot still distillation makes this a smooth, fruity and full-bodied whisky.

Our Extra Añejo is aged for thirty-six months in California red wine barrels. It is rich and bold in color and consists of vanilla, caramel, butterscotch, hints of leather, and honeycomb flavors.

DRINK IT NEAT, OVER ICE OR CHECK OUT SOME OF OUR COCKTAIL CREATIONS.

The Argonauts of the Gold Rush were charmed and captivated by Sam Brannan’s claim of gold in the American River. His proclamation proved the catalyst to a new era in American history, accelerating Westward expansion. For this Second Edition of The Claim, our pioneering distiller Rita Hansen pulled from these special stocks to create a magnificent blend of the rarest and most unique California Brandies.

TASTING NOTES

The Second Edition of The Claim has a lush aroma of plum and cherry, with notes of dried fruit leather, apple, brown spice, and toasted oak. The deep red fruit flavors carry over to the palate, complemented by layers of dried fig, apple pie, and baking spice. The long finish is rich and elegant, with seamlessly integrated fruit and oak.

Delola Spritz is a line of premium, ready-to-drink cocktails created by Jennifer Lopez. Enjoy this Buldle of: Bella Berry, Paloma Rosa, and L'Orange, each crafted to deliver a unique and refreshing experience.

Packing: 3 bottles of 375 ml

Rated as “one of the best five tequilas in the world” from Forbes Magazine, Lobos 1707 Reposado Tequila is a 100% pure Blue Weber agave that reaches its perfectly robust flavor through rest. After ruminating for over six-to-eight slow months in American white oak barrels, the liquid is finished at its leisure in historic Pedro Ximénez (PX) wine barrels using the solera method. Once sipped, it reveals its spicy, bold, audacious character.  The reward is a liquid worth celebrating.

BEST IN CLASS REPOSADO

FLAVOR PROFILE: Bold and robust. With notes of wine, spice, and medium roast cocoa.

ON THE NOSE: Complex and spicy. Notes of lightly toasted coffee and cocoa, oak, and humid forest aromas.

SERVING NOTES: SIP: Sip it, shoot it. Either way, enjoy the ride. 

AGING: 6-8 Months

AWARDS

The International SIP Awards - DOUBLE GOLD

New York International Spirits Competition - DOUBLE GOLD

San Francisco World Spirits Competition - DOUBLE GOLD

Tequila & Mezcal Master - GOLD

Ultimate Spirits Challenge - 95 POINTS, TOP 100 SPIRITS

International Wine & Spirits - 94 POINTS

Aged for ten years in used bourbon casks and finished for two years in Sauternes casks, this whisky earned a score of 95 points from Wine Enthusiast.

Size: 750mL

Proof: 92 (46% ABV)

Origin: Scotland

Distillery: Glenmorangie Distillery

Detailed Description

Nectar D'Or is probably a reference to the golden nectar that was previously held in the casks used to finish the whisky. This is a sauternes finished single malt from the Glenmorangie distillery, a fruity, vinous release from the Highland distillery.

Glenmorangie Nectar D'Or Single Malt Scotch Whisky Tasting Notes

Nose: Full of dessert wines, a little fruitiness with a good barley sweetness. A mix of honey and apricot skins.

Palate: Notes of desert wine, with cereal notes and barley. A touch of malty spice and berry fruits.

Finish:Long with a good helping of oak. More apricot skins and dessert wines linger.

Distillery Information

The Glenmorangie distillery was established in 1843, on the Dornoch Firth by brothers William and John Matheson. The site originally held a farm distillery under the name Morangie. There is evidence that distillation was carried out at this site during the early 18th century. Production began in November of 1849. During the latter part of the 19th century Glenmorangie began overseas exportation and destinations included Europe and the United States.

AWARDS

Wine Spectator score of 91

This rich, deep, and opulent barrel-aged rum bears an extraordinary age statement backed up by craft pedigree and unrivaled complexity. Hailing from two singular distilleries, BHAKTA 1990 Jamaican Rum blends 1985 25 Year Jamaican column still rum from Clarendon/Monymusk (CHP) with 1990 23 Year Jamaican pot still rum from Appleton Estates (APEL). Fortuitously coupled in 2014, this exquisite blend of column- and pot-stilled rum enjoyed a further three years aging in second-fill MGP bourbon and rye barrels before earning its signature cask finish.

TASTING NOTES

Aspect: Light Amber

Nose: Delicate oak notes; ripe banana

Palate: Candied orange. Allspice, Pepper, clove

Finish: Licorice, apricot, and whipped frosting

Announcing the oldest wheat whiskey that Laws Whiskey House has released to date, coming in at seven years and nine months old. This nine barrel small batch release is very limited, just 2,100 bottles were produced. Get it while you can.

ABOUT THIS RELEASE

Bach code: 5
Class & Type: Straight Wheat Whiskey
Bottled in Bond: Yes
Proof: 100
Mash Bill: 100% Heirloom Soft White Centennial Wheat
Batch Size: 9 barrels / 2,100 bottles
Fill Date: Between July and August 2015
Harvest Date: April 2023
Total Maturation Time: Seven years and nine months on average

This round, structured Merlot is packed with rich flavors and aromas of blackberry, plum, cherry and mocha. Balanced in style, the wine is soft, approachable and food friendly.

BLEND: 96% Merlot and 4% Cabernet Sauvignon

FOOD PAIRINGS: BBQ ribs, grilled tri-tip, burgers, spaghetti with red sauce and meatballs

Sandeman 40 Year Old Tawny Port suggests vanilla, oak and honey, and a mouthful of very complex flavors of dried fruits, spices, and nuts.

As the wine unfolds and develops in the mouth, one discovers a superb balance of wood aging and vibrancy, the hallmark of Sandeman Tawnies.

Bottle Size: 750ml

Plush Plum Flavored Vodka is an exquisite addition to the world of flavored spirits. Infused with the essence of succulent plums, this vodka offers a delightful balance of sweetness and tanginess. Its luscious and fruity profile makes it a versatile choice, perfect for crafting a wide range of cocktails, from refreshing martinis to innovative mixed drinks. Plush Plum Flavored Vodka adds a sophisticated twist to traditional vodka, elevating the drinking experience with its unique and vibrant flavor profile. Whether enjoyed on its own over ice or as the star ingredient in your favorite cocktail recipes, this vodka promises a memorable and indulgent taste journey.

Patrón Silver is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico.

TASTING NOTES

COLOR: Crystal clear

AROMA: Fruits & citrus

TASTE: Smooth & sweet

FINISH: Light pepper

Voted 2021 Best Rye Whiskey by Forbes, this 100 proof small batch rye whiskey is non-chill filtered and distilled in Lexington, Kentucky – rich in distilling history. The low-rye/high-malt mash bill makes this rye whiskey unique on the pallet. Spicy aroma, with spicy rye notes of vanilla, oak and pepper with a warm, dry finish.