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DEAU URB'N de Luxe Cognac - Bartender’s blend

URB'N de Luxe Cognac is a testament to Distillerie Des Moisan’s desire to make it DEAU cognac available to the mixology world. Made from the finest blends, URB’N de Luxe cognac has delicate characteristics.

Aging in old oak barrels gives it a clear, natural color highlighting its extreme freshness and finesse, perfectly adapted for cocktails. Spicy autumn aromas with summer fruit, peach and pear on the palate. Well suited for sipping neat too.

The origins of Deau Cognac began over 300 years ago, when a young entrepreneur, Louis Deau, became a master of the cognac trade, producing exquisite cognacs in the Cognac region. The tradition of Deau Cognac is carried on today by Distillerie Des Moisans, which was founded by Roland Bru in 1962 and has been owned by the Bru Legaret family for three generations. The estate has remained independent from the large cognac houses and is currently run by the founder’s daughter, Veronique Bru Legaret who today presides over the destiny of the DEAU Cognac House. An expert in the art market, she recognizes the nobility of the brand, and its symbolic Griffin, that she has known since childhood. Three centuries after Louis Deau's first creations, she has bought back the old eaux-de-vie and preserved this treasure trove in Les Moisans.

The Moisans estate is passionate about their terroir and vineyards and gives great care to creating the wines that will become Deau Cognac. It is thanks to the land and the vines that the family history carries on. The estate is located in the Petit Champagne region of Cognac, an area renowned for its fine brandies. The main grape variety is Ugni Blanc, which yields lively, fresh wines which are ideal for making cognac. Located in a small hamlet in Sireuil (between Cognac and Angoulême), the estate includes the distillery, the aging cellars, a bottling building, and the offices – something rare enough in Cognac to be emphasized! This proximity of all the processes allows the Moisans estate to always keep careful control over the quality and customer service.

The distillery is a splendid cathedral-like building with twelve Charentais stills that continuously distill from October through March of the following year. The slow heating process of the still combined with double distillation produces eaux-de-vie of unrivalled quality. Double distillation allows the distillery to keep only the aromatic “hearts” of the eaux-de-vie, guaranteeing the high quality of the Cognac. The cellar master of Distillerie Des Moisans personally supervises the meticulous work of distillation. Through his talent and expertise, he gives Deau Cognacs the personality and characteristics that are dear to the Bru Legaret family.
The aging cellars are located on the banks of the Charentes River, in niches of limestone concentration, imparting the ideal humidity for slow and harmonious maturation. 

Check out this video about the brand.

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Clonakilty Single Batch Double Oak Finish Irish Whiskey

Clonakilty

750 ml | 43.6% ABV
Whiskey | Irish

BACKGROUND
A small family farm on the southwest coast of Ireland and an Irish farmer with a very big dream.

The Scully family, the founders of Clonakilty distillery, have farmed this windswept coastal land for 9 successive generations. With the best resources that nature has to offer, prime land, pristine water and salt sea air, they had the perfect ingredients for a maritime distillery.

DISTILLERY
Located at the waterfront, in the heart of Clonakilty town, the three gleaming copper pot stills are an inspiring sight to behold.

It is here that we distill our award-winning new make, alongside our visitor experience and shop. This is where the magic starts, and is the home of Clonakilty whiskey.

BARLEY FIELDS
We grow our own heritage barley on our family farm in the shadow of the Galley Head lighthouse.

Centuries of sea mist, soft rain and ocean spray provide a complexity to the soil that permeates through to each individual grain.

OUR ENVIRONMENT
We are privileged to support Whale and Dolphin Conservation in their worldwide quest to protect these majestic creatures.

In addition, we are proud members of Origin Green an independently certified commitment to sustainable corporate practice. 

The Distillers at Clonakilty have hand selected an 8 year old grain and 10 year old triple distilled malt to create this first single batch Clonakilty Irish whiskey. 

TASTING NOTES

Nose: Soft spices, vanilla, fresh cut grass, slightly perfumed, riple apple/pear notes. Fresh leather tones. 

Palate: Warm spices - cubed pepper and ginger. Fresh cut grass, hazelnut and almond notes. 

Finish: Well-balanced Irish whiskey with spices lingering on the palate.

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