A highly sought-after and limited edition expression from the renowned Ardbeg distillery in Scotland. This whisky was created as a special release exclusively for members of the Ardbeg Committee, a global community of whisky enthusiasts. Blaaack gets its name from the unique casks used in its maturation, which previously held New Zealand Pinot Noir wine, adding a distinct character to the spirit. The whisky offers a compelling flavor profile, with smoky and peaty notes complemented by rich fruity undertones from the wine cask influence. Ardbeg Blaaack showcases the distillery's commitment to innovation and craftsmanship, delivering a truly exceptional and memorable whisky experience for enthusiasts and collectors alike.

Pokeno Discovery celebrates our unique place in the world. First we carefully select and blend parcels of stock which have been fully matured in first fill bourbon, Oloroso and Pedro Ximenez Casks. We then lay these back down in cask to allow them to marry perfectly together. It is a rich and complex whisky, with beautiful notes of dark chocolate, black forest gateau, ripe cherries and sweet citrus, giving way to a rich, smooth and incredibly long finish.

New Zealand Single Malt Whisky | First Fill Bourbon and Sherry Casks

Each bottle’s whisky is aged for a minimum of 3 years in ex-bourbon casks and features some of the most unique flavors Japanese whisky has to offer: gentle oak, no peat, honeycomb, tropical fruit, and toasted coconut.

Galindo reposado tequila is their rested (or "reposado") expression aged for a minimum of 9 months in American oak.

Size: 750ML

Proof: 80 (40% ABV)

Origin: Mexico

Distillery: Tequila Galindo NOM 1517

Detailed Description

Galindo tequila claims a heritage stretching back to 1905 and a subsequent 5 generations of producing tequila through a secret family recipe. Hacienda Galindo is a label celebrating the Galindo family heritage and using their own estate-grown tequila.

Galindo Reposado Tequila Tasting Notes

Nose: Aromas of crisp mint, earth, vanilla, and orange flower followed by the grassy sweetness of agave.

Palate: Honey notes on the palate with hints of baking spice and smokiness.

Finish: Smooth and warm finish with more honey notes.

Andong Jinmaek 20 Soju is a traditional Korean alcoholic beverage originating from the city of Andong. Crafted using locally sourced ingredients and a traditional distillation method, it offers a smooth texture, clean taste, and subtle sweetness. With its lower alcohol content, it's perfect for casual drinking and pairing with Korean cuisine. Beyond its flavor, it holds cultural significance, often enjoyed during traditional celebrations and ceremonies. Andong Jinmaek 20 Soju has gained recognition internationally, serving as a symbol of Korean identity and craftsmanship.

Following the success of our celebrated Empress 1908 Indigo Gin and Empress 1908 Elderflower Rose Gin, Victoria Distillers is pleased to announce the latest innovation, Empress 1908 Cucumber Lemon Gin. Inspired by the accompanying flavours of afternoon tea, our Master Distiller expertly blends eight botanicals to create an exquisite spirit. Experience lively citrus notes, fresh cucumber, fragrant jasmine and delicate spice. The result is an exceptional gin bursting with flavour that is sure to transform cocktails from ordinary to extraordinary.

Empress Cucumber Lemon Gin is bursting with flavour. Discover bright and bold citrus notes from lemon peel, crisp hints of garden cucumber, classic, lively juniper, subtle spice from cardamon and soft, fragrant florals of jasmine. Easily enjoyed in both elevated classics and bespoke cocktails, our latest creation is bound to add a new and refreshing sensory experience to any drink menu.

Smirnoff Spicy Tamarind is the classic Mexican-inspired favorite; tangy, sweet and sour in flavor. The bottle is spicy too—it glows under back light! With each sip, you're transported to a world of bold and exotic flavors that dance on your taste buds, making it perfect for crafting adventurous cocktails or savoring on the rocks. Whether you're seeking an exciting addition to your mixology repertoire or simply a unique and vibrant vodka experience, Smirnoff Spicy Tamarind Vodka promises an unforgettable journey through taste and texture.

Grand Love Reposado Tequila 750ml Ultra-Aged 100% Blue Agave Reposado Tequila grown in Jalisco's Highland region. Aged for 2 years in double-roasted white oak barrels. Fruity, herbal and minty bouquet with dashes of black pepper complimented with hints of caramel, chocolate and vanilla.

Visual Phase: Shining golden hues and powerful body.

Aroma Phase: The first impression is of intense cooked agave vapors with tones of peppermint and spearmint, hints of black pepper and fruit.

You start with a hare-brained idea, you bring together three unique casks, two masters in their own right, and a whole lot of heat and smoke… what do you get? You get the Distillery’s first ever barbecue-inspired whisky – Ardbeg BizarreBQ. Cooked up by renowned Master Distiller, Dr Bill Lumsden, alongside bona-fide god of the grill, Christian Stevenson (AKA DJ BBQ), this mouth-watering malt packs a meaty, peaty punch.

The same way it is with grilling, there’s one vital element in creating our first BBQ-inspired malt – fire. Toasting a selection of three casks, double charred oak casks, Pedro Ximénez sherry casks and BBQ casks, this combined recipe comes together to bring a sweet, tangy, smoky flavour… perfect for BBQ!

Non-chill filtered.

Aroma

Puffs of charcoal and soot mingle with smoky wood and aromatic herbs and spices. Treacle toffee, hickory smoked ham and cinnamon-dusted espresso rise up. A splash of water releases distinctively sharp citrus aromas, along with herbal notes such as fennel and aniseed. Grilled artichokes and a suggestion of seared meat sizzles the senses. The undeniable smell of bonfire and BBQ embers lingers in the background.

Taste

The mouthfeel is alive with spice, like BBQ ribs smothered in chilli. A myriad of deep, warming smoke follows close behind in flame-grilled steak, chilli oil, cured leather and clove. Ginger, aniseed and tar crackle on the palate with an aromatic woodsmoke edge.

Finish

The massive, hot aftertaste lingers on and on, with more grilled artichoke, black olives and a sooty note that slowly simmers away.

Mackmyra Björksav Swedish Single Malt Whisky is a unique expression from Mackmyra Distillery, Sweden's first whisky distillery. It features birch sap in its production and is aged in a blend of American oak, Swedish oak, and birch sap wine casks. The whisky offers a fresh, floral aroma with notes of birch sap, vanilla, and citrus. On the palate, it's smooth with flavors of pear, almond, and a hint of toffee, leading to a medium to long finish. Packaged elegantly, it's part of Mackmyra's seasonal range, showcasing their commitment to innovation and sustainability.

Moët & Chandon's 2023 End of Year Golden Sleeve Imperial Brut Champagne is a limited edition bottle. The bottle is a golden straw color with green accents. The wine has an aroma of green apple, citrus fruit, white blossoms, and mineral undertones. It also has notes of blond, such as brioche, cereal, and fresh nuts.

The tradition of our Peatside continues, once again capturing the power and vibrancy displayed within youthful peated whisky. This vatting combines two fledgling single malts, one heavily peated, the other creamy and sweet. Together they unite to create a blend with an intense natural peaty smokiness. By further maturing these Scotch whiskies in fresh Pedro Ximènez Sherry and bourbon casks, our Whisky Creations Team achieve a brilliant balance between peat, malt and oak. Our latest Peatside is a perfect example of the Art of Maturation that we are dedicated to at Murray McDavid.

The journey to create Uncut the Younger began around October 2020. I tried a Straight Bourbon blend before proofing it down and I was really impressed with the flavor profile. It was fruit forward with tons of delicate candy flavors and big cinnamon spice on the finish. My original thought was to create a younger version of Uncut Unfiltered, and release it as a Rare and Limited batch. In December 2020, when the first Rare and Limiteds’ were announced, I quickly realized that a R&L would never retail for less than regular Uncut, so the idea was put on a back burner. A few months later the company that makes our clear stock bottles for Straight, informed me they were coming out with an amber version. I was interested and I knew exactly what to use those for. I let them know I wanted as many as they could get me. Releasing a Rare & Limited younger Uncut was one thing, but being able to offer an affordable cask strength bourbon that could be one of our core expressions AND a high proof lover’s daily sipper, really got me excited. I truly believe having superior and affordable bourbons is essential.  Also I wanted Straight to have a cask strength sibling the way Small Batch has Uncut Unfiltered, it all just made sense. A year and a half later - Uncut the Younger, our second expression in the entry level category is finally here! Consisting mainly of 4 year 36% rye bourbon from several floors and warehouse locations. Uncut the Younger is blended to be fruit forward, with tons of candy flavor notes and finishing with some bold cinnamon spice with gentle heat. It’s non chill filtered so it’s buttery and creamy, drinking more delicately than one would think based on its proof.

How our products are consumed is as important to us as how they are made. So, we recruited a team of revered cocktail professionals led by Gary (gaz) Regan, including Leo Robitschek and Jeffery Morganthaler, early on and paired them with our British Master Distiller to help us develop our gin. The result is one lively mix of British Sensibility and American Mischief©.

Specifically designed to enhance the flavors of gin cocktails, our inaugural Tod & Vixen’s Dry Gin 1651 is made by macerating botanicals — including juniper, angelica root and rooibos tea — to extract their flavors, then non-chill filtering to retain the unearthed profile. The resulting sip is bold on the entry, giving way to a well-balanced, vibrant gin with a weighty mouthfeel.

As the esteemed gaz Regan put it: “THIS GIN ROCKS.”

WHY 1651?

The short answer is a man by the name of Jellis Douwse Fonda, Eral’s great, great (truly great) Dutch grandfather.

Jellis arrived in New Amsterdam (now New York City) in 1651 and proceeded up the Hudson Valley. On October 19, 1651, the court in Rensselaerwyck (not far from present-day Albany) gave Jellis license to distill liquor, making him the first person in our family to own a distillery. We hope we’re making him proud, though you have to wonder what he would have thought of the Brit we have as our Master Distiller.

Stoli^® Gold harnesses some of the world’s most precious materials to produce a sublimely rich vodka experience.

Our Alpha Grade spirit is filtered through shungite, a rare type of carbon.Shungite has hollow spherical molecules, allowing it to absorb every impurity without disrupting the mineral balance.

Our evolving vodka is then filtered through coils of gold thread. Valued for millennia for its warmth and lustre, gold as a filter for vodka subtly amplifies the depth, enhances the softness and harmonises the emerging liquid.

Marigot Bay Cream Liqueurs are made from St. Lucian rum, real cream, and natural flavors at St. Lucia Distillers on the western coast of Saint Lucia. Just a hop, skip, and a jump away is picturesque Marigot Bay, an intimate tropical oasis that captures the heart and beauty of the island, much like Marigot Bay Cream Liqueurs. 

Fewer things bring you straight to the beach like Marigot Bay Coconut Rum Cream. A tropical blend of coconut cream, real cream, and Saint Lucian rum, this cocktail in a bottle will immediately transport you to beautiful Marigot Bay in Saint Lucia. 

On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at bozal believe that something wild produces a far richer spirit.

Agave

The Espadín agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila, and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers. This variety of agave is a subspecies of the Angustifolia Family of agave.

A small agave varietal, the Tobalá, a subspecies of the Potatorum Family of agave, has broad, spade-like leaves. The compact size of this agave yields limited quantities of mezcal and takes 12-15 years to reach full maturation. At this time, the plant sends up a flower-bearing spike that can be anywhere from 10 to 20 feet high. Known to many as the king agave, Tobalá can only grow from seed and is becoming increasingly rare. This agave offers intensely aromatic mezal with complex notes of tropical fruit.

Taste

A dry mineral base is offset nicely with an abundance of fruit, herbaceous notes and nuttiness. A viscous entry coats the mouth leading to a fruit forward mid palate with subtle sweetness that shines with bright citrus and persimmons. The finish is smooth with flavors of smoked lamb.

Crafted by the esteemed Robert Mondavi winery, this red blend offers a unique twist. Aged in rye whiskey barrels, it combines rich berry flavors with hints of spice and a velvety texture. Ideal for pairing with hearty dishes or enjoying solo, this wine merges tradition with modern experimentation for a memorable experience.

Tasting Notes

Nose: Almonds, quince jelly, custard, gooseberries and pancakes.

Palate: Marzipan and bitter almonds. Gooseberries, lemon, and croissants.

Finish: Heather honey, limoncello, lemon drops and butter.

Ed's tasting notes

Colour: Natural colour, deep gold or bronze. Coats the sides of the glass thickly with a lingering tide line.

Nose: Stewed fruit crumble. Apples with forest fruits cooked in spiced syrup, topped with buttery crumble. The crumble has browned and become toasted around the edges. Thick vanilla custard. Backed by malt and oak.

Palate: Thick, syrupy mouthfeel. Bright red fruit and berries with spices and candied orange. Dry oak with a little vanilla. Apples and pears join the red fruit, the longer you hold the whisky on your tongue. At 54% the alcohol is well integrated, adding just a little warmth, and plenty of body.

Finish: Medium, tingling spices are left once the berries and apples disappear.