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Big Stick Bourbon Whiskey

Big Stick Bourbon

750 ml | 47.5% ABV
Whiskey | Bourbon

OUR STORY

Our story starts with our people. Big Stick is owned by Mike Ryan and Joe Baker. Mike is an engineer and inventor. His best friend, Joe, is a retired USMC Lieutenant Colonel of 21 years, and for the last 16 years was with the Navy in the Department of Defense. These friends of 40 years decided to follow through on a shared passion to create a world-class bourbon of their own called Big Stick.

Big Stick begins in the traditional bourbon making method. We source the finest ingredients and age them in charred New American White Oak to our exact specifications.

After experimenting with traditional mash bills and dozens of variations, we opted for a unique blend to offer an unmatched flavor profile.

Big Stick Bourbon is ultra-smooth because before bottling, we add a c­harred New American White Oak Stick into every bottle. The bourbon to stick in bottle ratio is 99.8% equivalent to that of bourbon in a 53-gallon barrel. Similar to a “Double Oaked” whiskey, this added step allows our bourbon to gracefully integrate with new oak for a second time.

This innovative process creates an exceptional and extremely smooth whiskey with rich, enhanced flavors. With no evaporation in bottle versus in barrel; we like to say, “We Make The Angels Thirsty!™” All Big Stick Bourbon is small batch.

MISSION FOCUSED

With a strong respect for tradition combined with innovation, we are dedicated to creating world-class bourbon.

We intentionally make Big Stick Bourbon at 47.5% ABV or 95 proof. We do so symbolically for our pledge to donate 5% of our profits to charitable organizations that support our military and their families. We love the United States of America and support with gratitude to those that serve to protect and defend our nation.

We realize we cannot solve all the issues that affect our service members and their families from these donations. But if by aiding these organizations in some way eases the lives of the honorable men and women that have served, then we believe it is the least we can do. Please visit our Operation Gratitude page to view a list we have supported and if you are able join our efforts to contribute.

OUR PASSION

HONORING ALL WHO SERVED

 Our drive for creating a great bourbon is only matched for our devotion to giving back to the military community.

We are blessed to live in the greatest country in the world and recognize the many sacrifices members of the military have made to allow us to pursue our love of making a great whiskey.

To help direct support to service members, Big Stick Bourbon will dedicate five percent of our profits to military organizations.

Semper Fi — It’s not just a name, it’s a way of life.

TASTING NOTES

Big Stick Bourbon is the only whiskey that adds a charred American white oak stave in every bottle which continually improves the flavor and smoothes out the drinking experience.

COLOR: Saddle brown leather

NOSE: Fresh cut oak, spearmint, clove with a touch of cigar box

PALATE: Black currant, vanilla wafers, raisins, caramel toffee, and glazed honey

FINISH: Well-balanced, integrated seasoned oak, blueberries, blackberries, stone ground crackers, and a mix of citrus

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Jack Ryan Raglan Road 5 Year Old Irish Whiskey

Jack Ryan Whisky

700 ml | 54.9% ABV
Whiskey | Irish

Raglan Road 5 Year Old Irish Single Malt, cask strength 54.9% ABV, is another collaboration, aged in bourbon, matured in madeira, finished in imperial stout produced by Seamus McMahon’s Brehon Brewhouse. This fine craft brewery is situated in Killanny Monaghan, across the fields from poet Paddy Kavanagh’s Inniskeen homeplace. Kavanagh spent much of his life in Dublin, and was very well known around Ballsbridge and D4 in general, including the Beggars Bush (a Ryan establishment). Raglan Road seemed a fitting name for this town and country, Dublin and Monaghan, family to family, Ryan and McMahon, collaboration. An ambitious and technically difficult finish, we sent casks to Seamus in which he finished his stout, then retrieved them and filled the same day with our whiskey. We think we got it just right; judge for yourself. 3,500 bottles, numbered, and signed by Eunan Ryan.

Tasting Notes

COLOUR: Amber

NOSE: Homemade marmalade and the white toast it’s layered on. Candied orange peel, real orange peel, pound cake and panatone. Plain cookie. Cake mix and pith, and with water, orange petals on top of those peels.

PALATE: Honey nut cheerios. Bread crust. Bran biscuits, more orange peel, and thick gooey nougat. As with the nose, with water comes orange blossom water – and more cereals and citrus wax.

FINISH: Thick frosting, citrus pith, old-school orange sweets and pound cake again. Breadiness and citrus, together at last. Sultanas for a minute straight.

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Tomas Artesanal Tepeztate Mezcal

Tomas Artesanal

750 ml | 45% ABV
Mezcal

ABOUT TOMAS ARTESANAL CRAFT AGAVE SPIRITS

Tomas Artesanal mezcal expressions are hand-crafted, small-batch agave spirits.  We are recognized for our unique mezcals, approachable flavor profiles, and innovative blending. We produce agave expressions with a focus on quality and authenticity, and with a commitment to ‘honor the spirit,’ not just the spirit in the bottle, but the Spirit of Mexico and Mezcal. The birthplace of Tomas Artesanal, Santa Ana del Rio is a small village located in an isolated Oaxaca valley, with a rich history of artisans and mezcaleros. The ‘terroir’ of the area is a special combination of geography, geology, and climate that combine to produce distinct and delicious mezcal.  The abundant wild fruit trees interact with the wild yeast that ferments our agave mash, giving our mezcal sweet and savory notes that complement the roasted agave flavors. Tomas Artesanal has four expressions, our Espadin and Tepeztate are hand-crafted in Santa Ana Del Rio, Oaxaca.  Tomas Artesanal Raicilla is from the Sierra Occidental of Jalisco. Finally, the Reserva, winner of three gold medals, is an original cold blend ensemble of joven espadin and añejo tequilana mezcals.

Tepeztate

2022 lot production of 504 bottles. Tezpeztate has a bold, complex flavor profile. Tomas Artesanal mezcal Tepeztate is made with 100% Wild Maguey Tepeztate. Maguey Tepeztate is a prized wild agave that can take up to 25 years to mature! It is often difficult to harvest given its penchant to grow in very inaccessible locations such as steep hillsides and directly out of the face of rocky cliffs. Our artisanal mezcal Tepeztate comes from Santa Ana del Rio, a remote village 50 miles from Oaxaca City. There are about 500 inhabitants of this small community, and most are involved in the production of agave and mezcal. The agave is traditionally cooked in an earthen pit oven, milled by horse-drawn stone tahona, and double distilled in a copper still. 100% of our profits from the sale of this expression go to support agave sustainability programs. We encourage you to savor each sip of this mezcal Tepeztate, knowing the time mother nature took to grow the agave and the hand-crafted skill that went into producing it. Mastro Mezcalero Roque Cruz

Region: Santa Ana Del Rio, Oaxaca, Mexico

Agave: 100% Wild Agave Tepeztate

Oven: Earthen pit

Fermentation: Wild yeast that exists in the microclimate environment

Milling: Tohona

Distillation: Twice, Alambique De Cobre (Copper)

Class: Joven

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291 Colorado American Whisky

291 Colorado

750 ml | 50.8% ABV
Whiskey | American

291 Colorado Whiskey is “Hardmade the Colorado Way”. Today (and since day one), Distillery 291 is distilling, grain to barrel to bottle, distinctive Colorado whiskey. Owner and founding distiller, Michael Myers, a former New York City fashion and beauty photographer, with a love of whiskey and passion for the old west, aims to replicate the taste, smell and folklore of that time, to create a one of a kind, bold and beautiful, Colorado Whiskey. Rugged, Refined, Rebellious.

Utilizing grains from the Colorado plains and water collected from Pikes Peak reservoirs, Myers turned his artist’s eye towards whiskey and hasn’t looked back. Everything matters.

Distillery 291 is an award winning, small batch whiskey distillery nestled in the stunning foothills of the Rocky Mountains. Located in Colorado Springs, Colorado, the distillery sits in the shadow of Pikes Peak where 291 Colorado Whiskey has earned bushels of national and international awards for its spirits with the unique character and flavor of a bygone era.

Named World’s Best Rye-2018 by World Whiskies Awards, 9 Liquid Golds from Jim Murray’s Whisky Bible and 2-time US Micro-Whiskey of the Year (Runner-up 2020, 2018), multiple Double-Gold in San Francisco World Spirits Competition, nods from IWSC and Spirits Business Journal…

291 Colorado Whiskey embodies traditions of the past married with the boldness of the future. That said, what will always define Distillery 291 is its spirit, passion permeates every sip.

291 American is a pre-prohibition style whiskey distilled in a copper pot still. Short-aged in toasted American white oak barrels for at least 5 months. Short aging brings fruit forward, while the copper still provides a fresh cut leather finish.

Made from corn, malted rye and malted barley mash.

NOTES OF SCENT & FLAVOR: FRESH CUT LEATHER | FRUIT | FLORAL | SHORT AGED | LIGHT OAK

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J. Lohr Estates Riverstone Arroyo Seco Chardonnay 2018

J. Lohr Vineyards & Wines

750 ml | 12% ABV
Wine | Chardonnay

VINTAGE
The 2018 growing season was characterized by a cool spring in the Arroyo Seco. Cool, foggy mornings and evenings, with daytime highs in the 80s through the summer, provided optimum weather for ripening Chardonnay. The warm weather in September, along with the recurring afternoon winds, provided the slow ripening needed to maximize flavors and textures. The Chardonnay harvest began on October 4th, which was later than recent vintages. Our Riverstone Chardonnay is now comprised of nine Chardonnay clones - 4, 5, 17, 76, 95, 96, 548, 809 and Hyde-Wente, each bringing one component to the complexity of flavors, textures and acidities in the final blend.

VINEYARDS
The vines for our J. Lohr Estates Riverstone Chardonnay are grown primarily on Elder loam soils underlain by “riverstones” deposited over thousands of years by the Arroyo Seco River. These stones limit soil depth from one to four feet, although roots are found at greater depths. This unique combination of sandy loam and cobblestone soil keeps the vines’ vegetative growth and fruit in balance, while the cool climate and winds of the Salinas Valley extend the growing season - retaining the natural grape acids and intense varietal character of Chardonnay.

"The 2018 Riverstone Chardonnay exhibits youthful hues of light straw. The enticing aromas are reminiscent of white peach, apricot, ripe orange, and cocoa, and complemented by the palate flavors of citrus cream and nectarine. The rich texture and balance on the palate from aging sur lie gives way to flavors of vanilla, crème brûlée, and a touch of oak can be found on the long finish."

Kristen Barnhisel, winemaker, white wine

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Bushwood Stillwater Premium Straight Rye Whiskey

Bushwood

750 ml | 47.5% ABV
Whiskey | Rye

Maker Notes

Inspired by our love for the Monterey Peninsula, and the unrivaled beauty of Stillwater Cove, we crafted our Stillwater Rye offering to celebrate the home of one of the greatest golf experiences in the world. Stillwater Rye evokes passion from rye drinkers and non-rye drinkers alike. The balanced layering of rye and corn provides the best of rye whisky with the best of bourbon. A rare mash bill in the rye category, and one which will reinvigorate your expectations of this classic spirit.

Mash Bill: 51%, Rye, 45% Corn, 4% Malted Barley

Tasting Notes:

Appearance: Stillwater is a Straight Rye, aged 6 years in charred American Oak casks. The color is a rich and brilliant medium amber mahogany, with a flame orange glint and clarity reflective of its warm and aromatic texture.

Palate: At 6 years, Stillwater Rye is reminiscent of much more mature whiskeys, and the palate speaks of a journey of the heart and mind. You will find a deep measure of wisdom with every sip. The finish is long and smooth, with notes of candied citrus and tropical fruit. Medium body with a silky viscous mouth feel. 

Nose: The nose on this amber-colored gem to be loaded with caramelized apples, finely ground nutmeg, and just the right amount of rye. Perfect contrasts of sweet and spicy. To borrow a famous descriptive phrase, Stillwater Rye “floats like a butterfly and stings like a bee.”

Finish: We finish long and smooth with candied citrus and tropical fruit.

Perfect enjoyed neat, but your favorite golf ball shaped cube will add a nice chill to it. Your Manhattan’s and Old Fashioned’s will be jealous, so you can share the love with them as well.

WORLD SPIRITS DOUBLE GOLD AWARD WINNER

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Johnnie Walker Blue Label Elusive Umami Limited Release Kei Kobayashi Whisky

Johnnie Walker

750 ml | 43% ABV
Whiskey | Scotch

Introducing Johnnie Walker Blue Label Elusive Umami Limited Release Kei Kobayashi Whisky

In the world of fine whisky, there are a few names that stand above the rest, and Johnnie Walker is certainly one of them. Known for their exceptional craftsmanship and unwavering commitment to quality, Johnnie Walker has consistently pushed the boundaries of what is possible in the world of Scotch whisky. One of their most intriguing and highly sought-after creations is the Johnnie Walker Blue Label, a whisky renowned for its elegance and complexity. In a bold and exciting collaboration, Johnnie Walker has partnered with master chef Kei Kobayashi to create the Johnnie Walker Blue Label Elusive Umami Limited Release, a whisky that promises to redefine the boundaries of flavor and sophistication.

A Fusion of Culinary Excellence and Whisky Artistry

Kei Kobayashi is no stranger to the world of culinary excellence. As the first Japanese chef to be awarded three Michelin stars in France, he has long been celebrated for his innovative approach to cooking and his ability to create dishes that tantalize the taste buds. Now, he has lent his expertise to the world of whisky, partnering with Johnnie Walker to craft a whisky that is truly unique.

The Johnnie Walker Blue Label Elusive Umami Limited Release is a testament to the fusion of culinary artistry and whisky craftsmanship. It draws inspiration from the concept of "umami," the fifth taste, which is often described as a savory, rich, and deeply satisfying flavor. Umami is known for its ability to enhance and elevate the overall taste experience, and this whisky embodies that essence in every drop.

The Whisky

This limited release is a true masterpiece, blending rare and exceptional single malt and grain whiskies from Johnnie Walker's extensive reserves. Each component of this blend has been carefully selected to complement the umami-rich profile that Kei Kobayashi envisioned.

Upon the first sip, you are greeted with a luscious and velvety texture that coats your palate. The initial notes of honey and vanilla are immediately followed by a wave of rich, savory umami flavors. Imagine the depth of a perfectly aged Parmesan cheese or the complexity of a well-reduced beef consommé, and you'll begin to understand the multifaceted umami experience that this whisky offers.

As the whisky unfolds on your palate, you'll detect hints of roasted chestnuts, dried seaweed, and a touch of smokiness that adds depth and complexity to the umami profile. The finish is long and luxurious, leaving a lingering memory of this truly unique whisky.

A Collector's Dream

The Johnnie Walker Blue Label Elusive Umami Limited Release is not just a whisky; it's a collector's dream. Presented in an exquisitely designed bottle that pays homage to the collaboration between Johnnie Walker and Kei Kobayashi, this limited release is a true work of art. The packaging features elegant Japanese calligraphy and a design that reflects the essence of umami in every detail.

This whisky is a true testament to the dedication and craftsmanship of both Johnnie Walker and Kei Kobayashi. It pushes the boundaries of what is possible in the world of whisky, creating a sensory experience that is both elusive and unforgettable.

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