Aberfeldy Distillery is nestled within a lush valley in the foothills of the Central Highlands of Scotland. Known as the ‘Golden Dram’, the distillery’s water source is the famous Pitilie Burn, renowned locally for its water quality and famed for its deposits of alluvial gold. Time-honoured techniques, such as longer fermentation, conjure rare honeyed notes – key to the signature sweetness of Aberfeldy’s malts.

We’ve bottled up one of the most nostalgic scents and turned it into a beverage. Meet our Apple Bird Dog Whiskey: it’s like pouring a fresh baked pie into a glass. Perfectly ripe bushels infuse our golden amber Kentucky bourbon with a slightly tart, slightly sweet essence, leaving just a hint of cinnamon lingering on your palate. Mix up an Orchard Old Fashioned for a timeless cocktail you’ll return to again and again.

Tasting Notes 

COLOR: Golden Amber

NOSE: Ripe, fresh apples

BODY: Succulent apple flavors combine for a savory, smooth experience

FINISH: Sweet apple fades into bourbon with a lingering warm, cinnamon zest

Slightly sweet, slightly tart, and warm all at once, our Ruby Red Grapefruit Bird Dog Whiskey will have you hooked at first sip. Notes of fresh citrus perfume the nose while hints of caramel intertwine with the juicy fruit to round out this infusion. Deep oak notes of quality Kentucky bourbon keep this bright and fruity spirit grounded in tradition. Surprisingly refreshing, our updated version of a Paloma deserves a place in your cocktail rotation.

TASTING NOTES

COLOR: Golden Amber

NOSE: Fruity citrus but a subtle tartness

BODY: Grapefruit throughout with a uncompromising base of aged bourbon; hints of caramel intertwine with grapefruit

FINISH: A lingering warmth coincides with tart citrus notes

This 100% rye starts with pure, traditionally-grown rye cultivated exclusively for us on the Omlin family farm in Quincy, Washington. The grain is mashed, distilled & barreled in our Woodinville distillery then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington's extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun and snow for eighteen months softening the wood's harsh tannins. They are then slowly toasted and heavily charred to further enrich the wood's desirable flavors. The result of this meticulous process yields a truly hand-crafted whiskey with aromas of cinnamon, clove, and fruit leather, and notes of caramel, wood spice, and honey on the palate with a long, memorable finish that will leave you anticipating your next sip.

Bottle size: 750ml

Midnight Moon Moonshakes are the combination of two American classics - moonshine and milkshakes. Inspired by the golden age of American diners, this irresistible blend of traditional ‘shine and rich vanilla cream was created to serve up a taste of nostalgia that’ll have you jumping over the moon.

Nothing says holiday cheer like our signature yuletide spirit, a jar of Midnight Moon Holiday Nog Moonshake. Deck the halls with a fresh jar for a silken vanilla cream treat spiced with hints of nutmeg and cinnamon. The subtle moonshine kick of this eggnog-inspired cream liqueur will warm you better than any fireside cheer could.

17% ABV / 34 PROOF, In-Store, Seasonal, 50ml Jar, 750ml Jar, Holiday, Moonshine Cream Liqueur, Apple Pie, Alcohol

Tequila Comisario is a 100% pure ultra-premium tequila from the famous Highlands of Jalisco. With incredibly smooth taste and agave fruit nose, this is the best sipping tequila made. Enjoy with your favorite food or neat. Comisario has been awarded 90 scores, multiple international gold and double gold medals.

TASTING NOTES

Pale golden amber color with a silvery cast. Pineapple creme brulee, dried tropical fruit, nougat, dried flowers, and spice aromas follow through on a soft, satiny entry to a dry-yet-fruity medium-to-full body with anise cookie, herb, and grilled pepper accents. Finishes with a long, spicy sweet buckwheat honey and talc fade. A delicious, delicate, yet decadent reposado best enjoyed neat or on the rocks.

GOLD : World Spirits Cigar + Spirits Magazine: 2013, 2018

DOUBLE GOLD : WSWA Orlando: 2019

DOUBLE GOLD : World Spirits Cigar + Spirits Magazine: 2019, 2020

BIN Liquor Rank: 2019

Similar to Canadian and Irish whiskey, Creek Water is carefully crafted in Durham, North Carolina using a bourbon mash of 21% rye, 4% malt, 75% corn. Aromas of tobacco and maple syrup fill the air while the deep copper color draws you in.

Featuring a slightly charred front-end with spicy hints of cinnamon and traditional oak followed by a short, smooth finish.

Packing: 3 bottles of Creek Water Whiskey 750 ml

The longer maturation of Ballantine’s 17 Year Old gives an extra depth of flavour and character to the blend. Characterised by a subtle sensation of smokiness its got a fruity and velvety texture coming from fresh fruits.

Tasting Notes

COLOUR: Clear, golden amber.

NOSE: Smooth vanilla and oak with a sensation of smoke

TASTE: Full and complex, vibrant honey sweetness and creamy vanilla flavours with hints of oak and spicy liquorice.

FINISH: Long, sweet and smooth with a hint of spice.

THE WORLD’S FIRST AND MOST AWARDED 17 YEAR OLD BLENDED WHISKY

WINNER: WORLD WHISKY AWARDS CATEGORY WINNER

SILVER: INTERNATIONAL WINE & SPIRITS COMPETITION 2020

GOLD: INTERNATIONAL SPIRITS CHALLENGE 2020

SILVER: INTERNATIONAL SPIRITS CHALLENGE 2019

SILVER: INTERNATIONAL WINE & SPIRITS COMPETITION 2019

GOLD: INTERNATIONAL SPIRITS CHALLENGE 2018

SILVER: INTERNATIONAL WINE & SPIRITS COMPETITION 2018

GOLD: THE SCOTCH WHISKY MASTERS 2018

An intense and complex, yet elegant whisky, HERITAGE showcases complex and balanced flavors, the result of masterful blending and aging. Three non-peated French malt distillates that matured in different casks, mostly in extra old cognac casks with a proportion in new French Limousin and American oak casks are blended together, then matured in extra old cognac casks.

AWARDS & ACCOLADES : 2019 - DOUBLE GOLD MEDAL, San Francisco World Spirits Competition

WHISKY MAKER'S NOTES

Color: Natural, light and golden.

Nose: Complex yet balanced. Buttery pastries and brioche develop into aromas of toasted malts and sweet baking spices.

Palate: Structured with a full body. Brioche quickly transitions into grassy notes. A slight woodiness balanced perfectly with vanilla and nutmeg. Refined and well-rounded.

Finish: Sophisticated and subtle. The soft spices and nutty malts balance beautifully leading to slightly sweet notes from the extra old cognac casks.

Created by the marriage of meticulously selected casks, both Bourbon and Port, this single malt Irish whiskey is a small piece of history, unique and rare. Batch No. 3 is a limited release of 13,000 bottles at 46.5%. It is a marriage of Bourbon and Port casks. A burst of blue/black fruits on the nose forms a tart almost jam like sweetness on the palate with some subtle notes of citrus peels, the liquid coats the mouth like warm honey, mixed berries and marmalade linger on the tongue.

Bottle Size: 750ml

AWARDS:
2016 - Platinum Medal, International Review of Spirits
2015 - Gold Medal, International Wine & Spirit Competition
2015 - Gold Medal, San Francisco World Spirits Competition
Bottle Size: 750ml |46% ABV

An explosive taste that is bold with its own unique earthy character, made with 100% Canadian prairie rye, Alberta Premium is the original 100% rye.

Tasting Notes

An authentic prairie rye, this whisky has a rich gold colour, and aromas of banana, toffee and light spice. Expect the flavour to be mellow and smoky, with a finish of vanilla and spice.

Maker Notes

ORIGINS

You may have seen our products all across Canada, from Tofino, British Columbia to our home in Calgary, Alberta, and all the way to St. John’s, Newfoundland, so we are proud that our products are born from the best in Canadian prairie grains, grown by farmers who have worked with us for decades. These grains are carefully blended with water fed from the snow capped peaks of the Rocky Mountains to produce our award-winning liquids and their signature profiles.

ALBERTA DISTILLERS LIMITED OUR PRODUCTS

Alberta Distillers continually pushes the boundaries of what Canadian spirits can be, distinguished quality at an affordable price. With the heart of our products being rich prairie grains, grown by farmers who have worked with us for decades, we're proud to be made local. Experience the luscious, signature flavours that can only be found in an award-winning collection.

Batch 3-CA is a testament to the expertise and passion of the distillers behind Old Carter. Each bottle is a carefully curated blend of select bourbons, meticulously chosen for their exceptional quality and character. The whiskey is sourced from renowned distilleries known for their bourbon production, ensuring a product of unparalleled taste and distinction.

The nose of Old Carter Batch 3-CA Straight Bourbon Whiskey is a captivating introduction to its complex aromas. Rich notes of caramel, toasted oak, and vanilla intertwine with hints of dried fruits and a touch of spice. The bouquet is both inviting and sophisticated, setting the stage for the remarkable flavors to come.

On the palate, this bourbon whiskey reveals its true depth and complexity. The flavor profile is a harmonious marriage of sweetness and spice. Robust flavors of toffee, dark chocolate, and maple syrup are balanced by a gentle warmth and subtle notes of cinnamon, nutmeg, and black pepper. The mouthfeel is velvety and smooth, showcasing the whiskey's impeccable craftsmanship.

Batch 3-CA of Old Carter Straight Bourbon Whiskey exemplifies the artistry and attention to detail of its makers. It represents their ability to blend and balance flavors, resulting in a bourbon that is both bold and refined. The finish is long and satisfying, leaving a lasting impression of sweetness and spice.

Discover the Unmatched Richness of Old Carter Batch 3 Straight Rye Whisky - Indulge in Smooth, Aromatic Bliss. Limited Edition! Cheers to You! Order Now!

In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With abundant high quality grain, local craft spirits flourished and over 1000 farm distilleries produced Whiskey and Gin reflecting the unique terroir of the region. In the 1930’s, Prohibition forced these distilleries to shut their doors and this wellspring of American spirits was left dry.

Hillrock Estate Distillery is changing this. Our mission is to produce the finest hand-crafted spirits made with our own grain, floor malted, craft distilled in our copper pot still, aged in fine oak and hand bottled at our estate in the Hudson Valley Highlands. Crowned by a fine 1806 Georgian house built by a successful grain merchant and Revolutionary War Captain and meticulously restored to its original beauty, Hillrock Distillery overlooks our rolling barley fields and the distant Berkshire Mountains. Like our premier spirits, every detail refined, no expense spared, quality steeped in the tradition of 200 years of rich history.

Hillrock is proud to be one of the few “field-to-glass” whiskey producers in the world and the first USA distillery since before Prohibition to floor malt and hand craft whiskey on site from estate grown grain. Hillrock’s commitment to quality embodies the rich history of artisanal distilling in the Hudson Valley. By controlling every aspect of production from planting & harvesting heirloom grains, to smoking our malt, to crafting whiskies in our copper pot still, to aging in small oak barrels and hand bottling, we are able to create the highest quality whiskies reflecting the unique local terroir.

THE ART OF FINE CRAFT DISTILLING HAS MADE THE JOURNEY HOME…

For over four generations Gonzlez family has been perfecting the tequila-making craft. To this day, they incorporate age-old processes and values handed down for generations. El Mayor represents a legacy of Tequila. Rodolfo Gonzlez is a very hands-on Master Distiller. Passionately overseeing the entire process from field to bottle, and ensuring every drop that leaves his distillery is nothing short of perfection. Rodolfo's son Paul and daughter Graciela represent the fourth generation of Gonzlez distillers and continuation of the family legacy. El Mayor tequilas are handcrafted in the fertile, rocky soils of Jalisco Mexico using Weber Blue Agave. Once harvested their hand-selected agave is chopped stacked and cooked in autoclaves, before the cooked agave is shredded and gently pressed to extract the full agave flavor. After being fermented with a proprietary, family-owned yeast strain, the agave juice is double distilled in copper lined pots. El Mayor Extra Aejo Tequila is the epitome of aging gracefully. A 100% agave tequila is meticulously aged in American white oak barrels for a minimum of three and a half years. This stunning Aejo earned Platinum at the 2017 SIP Awards and Master in the 2017 Tequila Masters Super Premium Category.

Composition: Pinot noir 40 | Meunier 40 | Chardonnay 20

Notes: Pear Aromas of juicy pear | Apricot Aromas of crunchy apricot

AWARDS

Silver - Decanter World Wine Awards 2023

91/100 - James Suckling Tasting - June 2022

Silver - International Wine & Spirit Competition 2022

Silver - Japan Wine Challenge 2021

Crafted from select corn, barley, and a hint of rye, each small batch of Alamo Black Label Bourbon is aged to perfection in brand new American Oak Barrels.

Our recipe was designed to produce a bold bourbon, rich with sweet notes, and a smooth finish for a unique bourbon to enjoy on it’s own, or fashioned into a great cocktail.

Founded by Joe Giildenzopf, Jamie Giildenzopf and Brad Neathery, Oak & Eden is a product of Texas-based Sanctified Spirits Company. The innovative finishing process they use for their whiskeys involves putting a spiral of wood in their bottles of bourbon and rye. The tight five-inch spirals are crafted from American white oak, allowing a maximum surface area for the whiskey to interact with the wood. Currently, the company offers four different products: A straight bourbon, a rye whiskey, a wheated bourbon, and a bourbon finished with red wine-steeped oak. All aged two years, these high-rye mash whiskeys are masterfully distilled and aged in charred new American oak barrels, delivering a distinctive whiskey full of spice and fruit. To each bottle of Oak & Eden rye, a meticulously crafted charred oak spire is added, imparting more spice, rich notes of caramel, and deep and flavorful hints of smoke and coffee.

Situated along the banks of the East River in the Brooklyn Navy Yard, Kings County Distillery is New York City's oldest operating whiskey distillery and the first distillery in New York City since Prohibition. There, the distillery's founders Colin Spoelman and David Haskell hand-craft moonshine and chocolate whiskey. A typewriter that Spoelman and Haskell found on a sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-shaped bottles, while a hairdryer (made by Revlon) is used to afix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers. Kings County Chocolate Whiskey is made by steeping Kings County Moonshine in artisan cacao husks sourced from the Mast Brothers Chocolate Factory in Brooklyn. The chocolate and moonshine rest together for just over a month, giving the moonshine a deep mahogany color and an aroma of dark chocolate. "It's good for someone who either likes whiskey or chocolate which includes most people, I guess," says Spoelman. "There's not a whole lot else like it out there." The initial flavors of sweet corn are nicely balanced by the subtle notes of rich, bitter chocolate and give way to a smooth and slightly sweet finish. "We make enough to supply some of Brooklyn, some of Manhattan and that's about it," Spoelman says. After visiting their distillery, we bamboozled them into sharing some of their juice with the rest of the country. 

Born in 1952, Old Bardstown was an American Thoroughbred racehorse named after the city of Bardstown, Kentucky. Bred and raced by Calumet Farms, the horse twice won Florida's Tropical Handicap at the Tropical Park Race Track as well as the Widener Handicap at the Hialeah Park Race Track. In 31 career starts, Bardstown had 18 first place finishes, 7 second place finishes and 1 third place finish. By the time he retired at the age of 8, Old Bardstown was one of the top racing horses of his time. Old Bardstown Estate Bottled Kentucky Straight Bourbon Whiskey pays homage to the legacy of the American Thoroughbred. The bourbon is made from a mash of primarily corn, which is milled and mashed before being fermented with Kentucky limestone water. Following fermentation, the wash is distilled before the bourbon is matured for ten years in new, American oak casks. Then, the bourbon is brought to 101 proof before being bottled. Old Bardstown Estate Bottled Kentucky Straight Bourbon Whiskey has an auburn-red color, along with an intense aroma of sherry, mint, eucalyptus and copper, somewhat reminiscent of single malt scotch. Notes of nutmeg, caramel, tobacco and chewy leather dominate the palate, and are complemented by hints of malted barley, cherry, and earthy minerals. The finish is medium-long, with touches of fresh herbs, oak and spice. The bourbon earned a score of 95 points from Jim Murray's Whisky Bible, and the Silver Medal at the San Francisco World Spirits Competition in 2012.