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Madre Black Label Mezcal

Madre

750 ml | 40% ABV
Mezcal

Mount Gay Origin Series Vol. 2 - The Copper Stills Rum

Mount Gay

750 ml | 43% ABV
Rum

Rum: Mount Gay Origin Series Vol. 2 - The Copper Stills

Mount Gay Rum Origins Series is sold as a pair of two 375-ml bottles. One contains rum distilled in a copper column-still and the other contains rum distilled in a copper pot-still. Both rums are made from the same base ingredients and aged for an unspecified time in the same kind of barrel.

Size: 750ML

Proof: 86 (43% ABV)

Origin: Jamaica

Distillery: Mount Gay Distilleries

Detailed Description

The second release in Mount Gay's Origin Series looks at how the distillation of their rum can impact its flavour profile. Their expressions are made using a blend of rum distilled in copper pot stills and copper column stills, but the two bottles in this set are quite different. Each is made using the same ingredients and maturation methods, but one is made using rum distilled exclusively in copper pot stills, while the other have been distilled exclusively in copper column stills. Fascinating stuff for rum enthusiasts.

Mount Gay Origin Series Vol. 2 - The Copper Stills Rum Tasting Notes

Nose: The aroma of the rum delivers notes of dark chocolate, funky heavy minerals, toasted almond, and vegetable-laden astringency.

Palate: The first sip of the rum provides notes of apricot, banana, dried apple, and tart lime with sweet caramel punctuating the flavors.

Finish: Notes of toasted coconut, limestone, and charred oak form as the rum quickly fades in a dry finish.

Distillery Information

Mount Gay Distilleries Ltd. is situated on the easternmost island of the West Indies. The oldest surviving deed for the company is from 1703, making Mount Gay Rum the world's oldest commercial rum distillery. The current majority shareholder of Mount Gay Distilleries since 1989 is Rmy Cointreau. Mount Gay Rum is sold in 110 countries, and its primary export market is the United States of America.

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Koloa Kaua'i Dark Hawaiian Rum 1 L

Koloa

1000 ml | 40% ABV
Rum

About the Brand

Since our first batch of rum was bottled and distilled in September 2009, the Kōloa Rum Company has been bringing The Spirit of Aloha to the world.

To produce Kōloa Rum, we first start with pristine rainwater from Mount Waiʻaleʻale and the nearby mountain peaks and rainforests that filtered through volcanic strata into vast underground aquifers. Our rums only use pure “tall cane” sugarcane, locally sourced coffee, chocolate and ingredients to develop authentic flavors of the spirits we produce.

Using these unique, authentic ingredients, our premium Hawaiian rums are twice-distilled, blended, bottled, and shipped directly from the distillery in Kalaheo, on the south side of the beautiful Garden Isle of Kauaʻi. The Kōloa Rum Distillery Team is proud to produce and ship across the U.S. mainland, Australia, Austria, France, Germany, Japan and Western Canada. Our rums are distilled in single batches using our vintage (circa 1947) 1,210-gallon copper-pot still, with a copper column and condenser. During the second distillation, the distillate is collected in three sections – heads, heart, and tails. Kōloa Rum uses only the heart of the batch.

Our unique distillation process and quality ingredients used combine to provide the smooth, clean and polished flavor and aroma characteristics that distinguishes Kōloa Rum from most others.

Info
Distilled, blended and bottled by Kōloa Rum Company Kalaheo, Kauaʻi, Hawaiʻi, 40% ABV/80 Proof.

Kōloa Dark Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.

The rum is distilled 2 times at 160 – 180 ABV.

Appearance
This dark rum is a genuinely deep chocolate brown that rolls with a cloying viscosity around the glass, developing into thick, slowly rolling light black coffee colored legs.

Nose
Kōloa Dark Rum has a robustly vanilla nose that envelopes the perimeter of the glass, upon further and closer whiffs of this aromatic vanilla behemoth subtler notes of dark semi-sweet chocolate, fresh brewed espresso and chocolate cupcakes arrive to round out the olfactory experience.

Taste and Finish
This vanilla-driven dark rum sings from the nose to the glass exactly. It presents itself with robust flavors of vanilla, dark semi-sweet chocolate and lightly finishes with espresso, all encompassed within a dry, highly flavorful dark rum.

RECENT AWARDS & ACCOLADES

Hawaii Rum Distillery of the Year — New York International Spirits Competition – 2020

The 14 Best Rums to Drink – June 2020 Liquor.com

The 14 Best Bottles of Rum You Can Buy — Gear Patrol – February 2020

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Krug Grande Cuvee 170th Edition Champagne

Krug Champagne

750 ml | 12.5% ABV
Champagne
In this blend, the dynamic Pinot Noirs of 2014 came from a wide range of plots throughout the Champagne region, while fruity and full-bodied Chardonnays were selected from plots in the Montagne de Reims, Sézannais and Côte des Blancs. The Meuniers from the Vallée de la Marne Rive Gauche were particularly bright, with magnificent fruit expression from plots in Leuvrigny. To complement the wines of the year, I selected reserve Pinot Noirs from plots in the Montagne de Reims Sud renowned for their structure, including an Ambonnay from 2005. Reserve Chardonnays from plot’s wines from Avize and Mesnil-sur-Oger over a wide spectrum of years have a nice share of voice in this blend, while reserve plot’s wines of Meuniers add freshness, intensity, and chiseled structure.
 
Every year since the foundation of the House of Krug, a new edition of Krug Grande Cuvée is created to offer the most generous expression of Champagne.
 
This bottle belongs to the 170th edition of Krug Grande Cuvée, a blend of 195 wines from 12 different years. The youngest is from the year 2014 and the oldest dates back to 1998. A stay of around seven years in Krug’s cellars gives this Édition its remarkable expression and elegance. Every glass poured from it is the fruit of more than 20 years of careful craftsmanship.
 
Krug Grande Cuvée 170th edition was composed around the harvest of 2014, an erratic year that oscillated between hot dry spells, and cool rainy periods. Vines developed under good conditions, ensuring a generous harvest. The contrasting weather preserved freshness and resulted in great heterogeneity throughout the region, underscoring the importance of the House’s plot-by-plot approach

To create this edition of Krug Grande Cuvée, the Cellar Master looked to accentuate the year’s elegantly diverse aromatic expressions with different plots’ reserve wines from 11 other years. The careful attention given to the vines and Krug’s unique respect for the individual character of each plot enabled the breadth of expression of this edition of Krug Grande Cuvée.

In all, reserve wines from the House’s extensive library made up 45% of the final blend, bringing the breadth and roundness so essential to each edition of Krug Grande Cuvée.
 
The final composition of this bottle of Krug Grande Cuvée is 51% Pinot Noir, 38% Chardonnay and 11% Meunier.

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The Whistler Distillers Select Double Oaked

The Whistler

750 ml | 40% ABV
Whiskey | Irish

Drogheda is one of the oldest Irish towns where the first written records of whiskey production date back to 1556. The town has a rich history of whiskey distilling and had 18 operating distilleries in 1774. As we know, Irish whiskey was in decline in the 20th century, due to the civil war, trade dispute with the UK, and Prohibition in the US with only a handful distilleries remaining operational, none of those in Drogheda. Boann Distillery joined the resurgence of Irish whiskey in 2019, producing the first spirit in the town in more than 160 years. The company was launched by Patrick "The Whistler" Cooney and his wife Marie with several other family members. Backed by 40 years of experience in the industry, the family has the know-how, skill, and passion to create premium Irish whiskey. On one hand, they honor the rich tradition of Irish whiskey, on the other they take innovative approaches using cutting-edge technology which includes their state-of-the-art brewhouse and unique 3 copper-pot stills that use nanotechnology all with the goal of creating some of the finest whiskey and craft gin. All the ingredients are 100% natural, including locally-grown barley from native farmers and water from the Boyne Valley well. The operation is overseen by Michael Walsh. Ireland's youngest head distiller has accumulated a vast amount of knowledge during his Chemical Engineering studies and when getting his Certificate in Distilling in 2012, quickly rising through the ranks. They recycle their water and harness the heat that is generated during distillation, which then helps run their packaging lines and heat their restaurant, visitor center, and offices. Distillation byproducts are used as animal feed. The Whistler Distillers Select Double Oaked is crafted using a combination of malt and grain Irish whiskeys, meticulously selected by master distiller Michael Walsh. Crafted in small batches, the juices that have been aged in ex-Bourbon barrels then go into Boann's Oloroso sherry casks for 6 months of additional maturation before being bottled at 80 proof. 

 

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