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Ledaig Sinclair Series Isle of Mule Rioja Cask Finish Single Malt Scotch Whisky

Ledaig

700 ml | 46.3% ABV
Whiskey | Scotch

In 1797 John Sinclair, an innovative kelp merchant, applied for a lease of land known as Ledaig – pronounced ‘letch-ick’ – which means ‘safe haven’. After Sinclair’s first application was rejected, he persevered, remained true to his original vision and, a year later, the distillery was established. Despite a colourful history marked by closures, financial troubles and even a change of name, today Tobermory is a thriving, expressive and unique distillery, true to its idyllic location on the Hebridean island of Mull. The Sinclair Series pays homage to our Founder, John Sinclair, with a number of delicious whiskies handcrafted at our distillery.  This Ledaig Rioja Finish is the first release in this series. Inspired by the Spanish galleon which sank off the harbour of Tobermory more than 400 years ago. Believed to have been laden with jewels, we have finished our smoky Ledaig signature expression in hand selected Rioja casks in honour of the Spanish treasure buried deep off our shoreline. Made with heavily peated barley before being matured in ex-bourbon casks, and finished in hand-selected Spanish Rioja casks, this single malt contains powerful flavours of smoke, spice, grape and sweet berries, with a lingering saltiness. The colour is vibrant and sings of rich, red Rioja, giving it a beautiful vibrant hue. It’s the very definition of our distillery’s expressive nature.

TASTING NOTES

Colour: Ruby Red

Nose: Notes of Turkish delight and rose petals balanced with candied fruits and grapes followed by rich leather and a beautiful peppery spice. A hint of chocolate comes through at the back.

Palate: Creamy mouthfeel packed full of almonds, barley and sweet malt with notes of peppery Ledaig, which give way to black raspberries, sweet vanilla and cocoa interspersed with cinnamon spice and hints of freshly cut grass.

Finish: Lingering smoky finish with red fruit and sea spray.

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Senor Maguey Premium Agave Nectar Liqueur

Malibu Original Rum 1.75L

Malibu

1750 ml | 21% ABV
Liqueur

Malibu Original Rum is all about fun, easy-to-make cocktails that transport you to a tropical paradise with every sip. Since its launch in 1980, Malibu has been a favorite for those who love the sweet, refreshing taste of coconut combined with smooth rum. Known for its approachable and versatile nature, Malibu brings the sunshine to any occasion, whether you're crafting a simple Malibu & Pineapple or shaking up the classic Malibu Piña Colada.

Tasting Notes
Malibu Original Rum opens with a strong coconut aroma, instantly evoking images of sun-soaked beaches and tropical breezes. On the palate, the rum delivers a smooth, slightly sweet taste with its signature coconut flavor, perfectly balanced by a clean rum base. The finish is light and crisp, making it an easy drink to sip on its own or mix into cocktails.

The Malibu Story
Launched in 1980, Malibu quickly became known for its unique coconut liqueur flavor that elevated any drink it was in. Originally produced on the beaches of Barbados, Malibu is now made in Canada, with some production also taking place in the U.S. and Spain. The rum is distilled from sweet syrup derived from sugarcane, making it the ideal base for tropical cocktails.

Whether you're enjoying a Malibu Piña Colada, Malibu Bay Breeze, or Malibu Frozen Daiquiri, Malibu Original Rum is your ticket to easy, breezy moments with friends. It's a brand that has stood the test of time by embodying a carefree, fun-loving spirit. So grab a bottle and let the good times roll, the Malibu way, available through Royal Batch.

Size: 1750 ml

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Cotswolds Dry Gin

Cotswolds

700 ml | 46% ABV
Gin

A tale of passion

Nestled amongst the rolling hills of the Cotswolds countryside, the Cotswolds Distillery was born from a dream to produce delicious spirits in one of the most beautiful regions in the world.

From hedgefunds to HEDGEROWS
It all started back in 2014, when our founder Dan, a native New Yorker and whisky connoisseur, had moved to the Cotswolds after working in finance in London for many years. Seeking to leave behind that world and spend more time in the picturesque countryside of the Cotswolds with his family, it eventually dawned on him that he could combine his love of whisky with his desire to start a new business. A dedicated whisky fan, Dan saw the fields of golden barley around his house in the Cotswolds and had a brainwave ‘I suddenly thought, there’s barley all over the Cotswolds and nobody’s distilling it, let’s be the first!’ Having found a derelict site near his house, he set about building a distillery and a team to run it, and the doors of the Cotswolds Distillery opened in July 2014.

The making of our GIN

Although Dan's dream was always to make whisky, he also wanted to create a full range of delicious spirits including gins and liqueurs. Our first project was the gin, on which we spent two months researching botanical recipes. We distilled 150 individual botanical spirits in a whole range of different flavors and set about experimenting with different combinations. Our distillers created over 60 individual gin recipes which we whittled down to one finalist, and that became our Cotswolds Dry Gin. It may have started as something of a side-project, but it’s now at the heart of what we do and we’re very proud of what we’ve created.

Our award-winning Cotswolds Dry Gin is a delectable blend of nine carefully-considered botanicals, including local lavender from the Cotswolds and freshly peeled pink grapefruit and lime zest. Due to the unusually high volume of botanicals we use, our gin causes a beautiful pearlescent cloud to appear when ice or tonic is added. A juniper-led gin with fresh citrusy notes and a hint of lavender.

CAREFULLY SOURCED INGREDIENTS

Juniper berries, coriander seed and angelica root form the classic foundation for our Cotswolds Dry Gin. We then add Cotswold lavender from nearby Snowshill and bay leaves. The citrus element comes from freshly-peeled lime and pink grapefruit zest - unusually we use fresh peels rather than dried because of the greater quantity of essential oils. This entails peeling several hundred limes and grapefruits per week, by hand! The final botanicals are cardamom seed and black peppercorn, to give a hint of spice.

TASTING NOTES

NOSE: Fresh notes of grapefruit with earthy coriander backed-up by sweet, piney juniper. A hint of perfumed Cotswold lavender.

PALATE: Clean, pine juniper spice with fresh citrussy grapefruit. A touch of dryness from the angelica root, with eucalyptus notes from bay leaf. Subtle lime and lavender.

FINISH: Clean and balanced. Juniper, citrus and some cooling notes from bay leaf and cardamom.

SERVING SUGGESTIONS

For the perfect Cotswolds Cloudy G&T, fill a large copa glass with ice, pour over a 50ml measure of gin and top with classic tonic water. Garnish with a slice of pink grapefruit and a fresh bay leaf.

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Crown Royal Noble Collection Cornerstone Blend Whisky

Crown Royal

750 ml | 40% ABV
Whiskey | Canadian

In 1939, King George VI and Queen Elizabeth made history when they became the first reigning monarchs to journey across North America, traveling from Quebec City to Vancouver by train. Prior to their arrival, a local entrepreneur set out to craft a whisky that the King and Queen could enjoy in the privacy of their rail car. After sampling over 600 different blends of whisky, and scouring through hundreds of different types of glass, labels and bottles, the entrepreneur created what he believed to be the perfect whisky and called it Crown Royal. At the beginning of their journey, the King and Queen were gifted ten cases of the whisky from Canada to enjoy on their journey. The first release in Crown Royal's new Noble Collection, which honors the brand's regal roots, Crown Royal Cornerstone Blend Canadian Whiskey is crafted from three of Crown Royal's essential whiskies a spicy Canadian rye, a creamy coffey still whisky and a bourbon-style whisky matured in charred American white oak. Just as King George VI and Queen Elizabeth journeyed across Canada via railroad, Crown Royal Cornerstone Blend was transported to and from Crown Royal's storage facilities by train in D barrels (these barrels have already been used for several maturation cycles, rendering them essentially inactive), allowing the pure and exceptional flavor of the blend to shine through. As a result, Crown Royal Cornerstone Blend has a deep sunburst color, and an aroma of candied apples, malt grains and vanilla extract. The palate is filled with robust flavors of shaved nuts, oak, and orchard and tropical fruits, and leads to a memorably soft finish with hints of lemon tart, figs, honey and a woody spice.

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Hillrock Double Cask Rye Whiskey Sauternes Cask Finished

Hillrock

750 ml | 45% ABV
Whiskey | Rye

In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With abundant high quality grain, local craft spirits flourished and over 1000 farm distilleries produced Whiskey and Gin reflecting the unique terroir of the region. In the 1930’s, Prohibition forced these distilleries to shut their doors and this wellspring of American spirits was left dry.

Hillrock Estate Distillery is changing this. Our mission is to produce the finest hand-crafted spirits made with our own grain, floor malted, craft distilled in our copper pot still, aged in fine oak and hand bottled at our estate in the Hudson Valley Highlands. Crowned by a fine 1806 Georgian house built by a successful grain merchant and Revolutionary War Captain and meticulously restored to its original beauty, Hillrock Distillery overlooks our rolling barley fields and the distant Berkshire Mountains. Like our premier spirits, every detail refined, no expense spared, quality steeped in the tradition of 200 years of rich history.

Hillrock is proud to be one of the few “field-to-glass” whiskey producers in the world and the first USA distillery since before Prohibition to floor malt and hand craft whiskey on site from estate grown grain. Hillrock’s commitment to quality embodies the rich history of artisanal distilling in the Hudson Valley. By controlling every aspect of production from planting & harvesting heirloom grains, to smoking our malt, to crafting whiskies in our copper pot still, to aging in small oak barrels and hand bottling, we are able to create the highest quality whiskies reflecting the unique local terroir.

THE ART OF FINE CRAFT DISTILLING HAS MADE THE JOURNEY HOME…

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Chivas Regal

Chivas 13 Year Old Blended Scotch Whisky

750 ml | 40% ABV
Whiskey | Scotch

Noble Vines

Noble Vines 152 Monterey County Pinot Grigio Wine

750 ml | 12.5% ABV
Wine | Pinot Grigio

Seagrams

Seagram's Extra Smooth Vodka

750 ml | 40% ABV
Vodka

Los Arango Tequila

Los Arango Anejo Tequila

750 ml | 40% ABV
Tequila | Anejo

Two James

Two James Doctor Bird Rum

750 ml | 50% ABV
Rum

Malibu

Malibu Original Rum 1.75L

1750 ml | 21% ABV
Liqueur

Bulleit

Bulleit Frontier Bourbon Whiskey Gift Yeti Set

750 ml | 45% ABV
Whiskey | Bourbon

Cotswolds

Cotswolds Dry Gin

700 ml | 46% ABV
Gin

Crown Royal

Crown Royal Noble Collection Cornerstone Blend Whisky

750 ml | 40% ABV
Whiskey | Canadian

Ardnamurchan

Ardnamurchan Highland Single Malt Scotch Whisky

700 ml | 40% ABV
Whiskey | Scotch

Casamigos

Casamigos Reposado Tequila 1.75L

1750 ml | 40% ABV
Tequila | Reposado

Ardnamurchan

Ardnamurchan AD The ArdnAmerica Tour Bottling Scotch Whisky

700 ml | 57.8% ABV
Whiskey | Scotch

Qui Tequila

Qui Rare Extra Anejo Founders Reserve 2009 Tequila

750 ml | 40% ABV
Tequila | Extra Anejo

Selected Brands

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