Situated in Seattle's Capitol Hill Neighborhood, Oola Distillery was founded by Kirby Kallas-Lewis as "a labor of love, intellectual curiosity and commitment to the neighborhood." "All our grains are sourced from two organic farms in Eastern Washington," says Kirby. In addition, the use of wheat in the bourbon's mashbill "allows me to hold back on the corn and add more rye. This results in a more complex, balanced and less overly sweet bourbon."Once the ingredients arrive at the distillery, they are milled and mashed before being distilled through Kirby's copper-pot still. Following distillation, the bourbon is matured in small, American white oak casks that are subjected to large temperature swings of up to 50-70 each day. "The idea is to extract a lot of the influence from the barrel early on in the aging process." After this initial beauty rest, the bourbon is transferred to 53-gallon, American white oak casks that boast an alligator char. The alligator char allows the whiskey to penetrate the wood, which hails from the Ozark Mountains of Arkansas, up to a inch. There, the bourbon rests for an additional three to four years. "These casks are then combined to marry together subtle flavors that compliment each other usually two barrels are married together, but sometimes 3 or 4 work best to get to the optimum flavor profile before bottling."Once the barrels have been blended, the bourbon is bottled without the use of chill filtration. "We want the full richness of the nose and flavor profile to stay as intact as possible," says Kirby. Oola Waitsburg Bourbon has a spicy aroma, with touches of cinnamon, ginger and black peppercorn that give way to notes of caramel, vanilla, olives, dill pickles and chutney on the palate. The finish is warm and balanced, with hints of honey and oak spices complementing each other. The bourbon was "highly recommended" by the Beverage Testing Institute, and has a "pleasingly long and mellow finish," according to the Capitol Hill Times. In addition, it earned the Gold Medal at the San Francisco World Spirits Competition in 2013 and the Silver Medal at the Beverage Testing Institute Competition in 2012. Pick up a bottle today!

The most authentic Moscow mule in a can, the Wicked Mule is a blend of fresh ginger, lime, ginger syrup and 503 Vodka. Clocking in at 14%, the Wicked Mule offers a full strength, bar quality experience in a can.

▪Real 503 Vodka, real ingredients
▪Bright, ginger forward Moscow Mule
▪No artificial flavors, colors or sweeteners
▪Full strength, hand made cocktail
▪Fresh ginger and lime blended with 503 Vodka

AWARDS

2023 - Canned Challenge - Double Gold
2023 - Canned Challenge - Best of Show 3rd Place
2021 - USA Spirits Ratings - Bronze - 77 Point
2019 - American Distilling Institute - Bronze

Bold and distinctive, with balanced layers of smoke, spicy rye and creamy fruit.

Distilled from a mash bill of 80% Texas Corn and 20% Oklahoma Rye, this double casked Straight Bourbon Whiskey is first matured in new American oak for 3-6 years, then cask finished in Napa Valley French Oak wine barrels for outstanding smoothness and complexity. Non-chill filtered.

This whiskey is 51% rye, 45% corn, 4% malt, and 100% genuine. Bottled at an honest 99 proof, it’s a real straight shooter.

TASTING NOTES: Hints of chocolate, leather, vanilla, and spicy grains, balanced by slightly sweet and oaky tones.

INGREDIENTS: Rye, corn, and barley

Following the launch of Absolut Peppar in 1986, this smooth lemon flavored vodka hit the market two years later and quickly became our best selling flavored vodka. Actually, it still is.

Now, was it that Absolut Citron inspired the creation of the Cosmopolitan, one of the world’s best known modern cocktails, that brought it fame? Or that the most influential trend setters started ordering “Cosmo” in the coolest bars and clubs? Or simply that Absolut Citron both enhances a wide selection of drinks and works brilliantly on its own just by adding ice? Honestly, we are not entirely sure, but nevertheless very happy to have Absolut Citron in the limelight of the flavored vodka scene.

WHAT DOES ABSOLUT CITRON TASTE LIKE?
“You have the aroma of the lemon and can almost taste zest and juiciness. Together it’s like a complete experience of the freshest lemon you can find.”

Casa Dragones Barrel Blend, 100% Blue Agave Añejo sipping tequila, achieves its distinctive character from being matured in two different wood barrels, new French Oak and new American Oak, each selected for their individual flavor and characteristics. At the end of the aging process, both barrel styles are blended together to create a uniquely smooth, agave-forward taste profile.

Tasting Notes

Body & Color: Light caramel, with bright hues and pronounced legs.

Aroma: Fresh floral, pear with notes of figs and almonds.

Taste: Notes of macadamia, nutmeg and blackberry.

Finish: Long round finish, notes of cacao, spicy black pepper.

Made from the finest Bing cherries in California, grown on a family farm in San Joaquin County. Only the purest form of the product is used, just cherries! No sugar added. Enjoy our liqueur in your drink, with meals, desserts or however you see fit. "Stunningly deep amber and richly viscous in the glass, this versatile liqueur offers a complexity of palate and aromas. Caramelized honey, butterscotch, vanilla beans, toasted saffron, baking spices, grape leaves, coconut, candied tangerine peels, maple butter, and dark flowers are all present in this extremely approachable offering” —Ultimate Spirits Challenge

At Baileys, we think business can be a force for positive change which is why we’re working on our most significant recipe to date; Ingredients for Good, a Recipe in the Making. Our aim is to make a positive difference to our communities and our planet. After all, treating is an act of caring not just for ourselves, but for the world around us. Whether that’s turning up on our neighbour’s doorstep with banoffee pie post-heartbreak or buying Irish Cream Liqueur from a B Corp Certified business.

Since Baileys launched in 1974 we've paid a premium for top quality milk from our farmer-owned co-operative dairy supplier. Through them, we ensure the high standards of animal welfare and traceability in the milk that transforms into Baileys Irish Cream Liqueur. In recent years we've reduced the amount of water used in our factories and switched to 100% renewable electricity to power them. We pay our employees a living wage and ensure they have access to leading benefits, like six months paid family leave for parents.

But we know we need to go further, like reducing the greenhouse gas emissions from our suppliers that produce our delicious Baileys. Our recipe for good is still in the making. That’s why we’re working to improve our impact all the time and have set ambitious goals for 2030.

Our NEW Baileys Colada is the perfect treat for all your summertime occasions. A blend of our irresistible Irish Cream with the flavors of creamy coconut & sweet, juicy pineapple to create a smooth & creamy drink thats ready to serve straight from the fridge. This delicious treat is best enjoyed over ice or blended with ice for a refreshing summertime cocktail. Baileys Colada is the best way to vacation this summer.

All Natural, Vegan, Rich and Complex for a Refreshing light tropical Taste, 5 Times Distilled

"I love a good cocktail, a good mixed drink, so I had to make sure it was really sweet. I love something fruity because I'm a fruit." - Trinity the Tuck

Kentucky Owl was founded by Charles Mortimer Dedman, a local pharmacist, in 1879. After marrying his wife, Dedman was given a large parcel of land on the banks of the Kentucky River, as a wedding gift from his adopted father who was a local town judge. C.M. Dedman Distillery was established here on the banks of the Kentucky River, producing "The Wise Man's Bourbon" under Distilled Spirits Plant Designation "No. 16", one of Kentucky's original distilleries and part of a booming industry. Kentucky Owl achieved much success and production continued until Prohibition halted distillation. The family-run facility was no match for the "forces of teetotalism, temperance and eventually, the Feds." In 1916, Prohibition left several local distilleries with ample reserves of bourbon. As for Kentucky Owl, approximately 250,000 gallons of bourbon were left over in various stages of aging. Today these reserves would be worth about $40 million in inventory. After Federal agents descended on the Dedman's distillery, the bourbon was seized and shipped up the river by barge to the state capital in Frankfort for "safekeeping" in a warehouse. Kentucky Owl 10-Year Old Kentucky Straight Rye Whiskey Batch #3 features citrus, orange juice, grapefruit, oak, anise, and barbeque spice on the nose. The combination of barrel sweetness, caramel candy, creamy vanilla, toffee, and hazelnut coat the palate before moving into a finish of licorice, absinthe, nutmeg, and a mild flash of cayenne pepper. The 10-year old stocks in this Rye #3 deliver a richer, thicker, syrupy mouthfeel. 

Ever true to its heritage, Hennessy V.S.O.P once again revolutionizes the culture of luxury spirits by breaking down the boundaries between past, present, and future. 

To celebrate the Year of the Dragon, tradition meets technology as the mythical creature comes to life on a pure original: revisited in a limited edition by digital artist Yang Yongliang, the V.S.O.P bottle is clad in a vibrant red hue to usher in a prosperous Chinese New Year.

Hennessy x Yang Yongliang Collaboration
Inspired by Maison Hennessy's slogan "Together We Are Unstoppable," a dynamic digital artwork by Yang Yongliang shows dragons dancing in and out of waves. Together, they welcome a time of unleashing positive energy and celebrating what brings us together.

It represents a unique approach to bourbon-making, bringing together the characteristics of single barrel and small batch production. The whiskey is crafted by carefully selecting individual barrels that exhibit exceptional qualities, ensuring a distinct flavor profile. These select casks are then blended together in small batches to create a harmonious and balanced bourbon.

The aging process takes place in new, charred oak barrels, as is customary for bourbon production. This allows the whiskey to develop its rich flavors, including notes of caramel, vanilla, oak, and spice. By combining select cask and small batch techniques, Corner Creek aims to offer bourbon enthusiasts a one-of-a-kind drinking experience that highlights the best of both worlds.

Corner Creek Select Cask and Small Batch Kentucky Straight Bourbon Whiskey embodies the craftsmanship and attention to detail that Corner Creek Distillery is known for. It provides a unique flavor profile that showcases the complexity and depth of well-aged bourbon. Whether enjoyed neat, on the rocks, or as the base for a classic bourbon cocktail, this expression is designed to please discerning palates and satisfy bourbon enthusiasts.