Founded in 1982 by German-born Jrg Rupf, St. George Spirits is one of the oldest craft distilleries in the United States. The distillery, housed in an old World War II airplane hangar on a former naval base on the edge of San Francisco, is home to Lance Winters, mad scientist and St. George's master distiller. Winters, who is widely-known for experimenting with different types of spirits, has a laboratory dominated by a 10-liter test still in addition to the glass beakers and graduated cylinders that cover every inch of his counterspace. Next to the dusty chalkboards caked with equations for the conversion of sugar to alcohol and intricate diagrams of molecular structures are bottles of experimental whiskies, vodkas and even an aging balsamic vinegar (it's 14 years old already). Our objective with St. George Raspberry Brandy, explains Winters, was to take an olfactory snapshot to capture exactly what raspberries smell like at their peak of ripeness. We used the whole fruit in its entirety in a deliberate effort to maximize the most elemental and essential flavors and aromas. Once the raspberries have been harvested, they are distilled through copper pot stills without the use of sugar or any other artificial ingredients. The brandy has an extraordinary texture and flavor profile, with rich waves of soft fruit, raspberries, oak and cinnamon that are complemented by a mineral touch. The brandy was named one of the Top 75 Spirits of 2014 by F. Paul Pacult's Spirit Journal.

Awarded 100 Points and the #1 Top 100 Cellar Selection 2019 from Wine Enthusiast.

The Quinta do Seixo 2017 is an exceptional single estate Port Wine produced from selecting only the best grapes on the property.

This unique Port has an almost opaque deep ruby color with an excellent aroma that is complex and intense. Notes of black and red fruit, shrubby tones, spices and hints of balsamic harmonize perfectly. Great volume on the palate, this wine has opulent and firm tannins, a well-balanced acidity and further shrubby tones that invite a vigorous and layered finish.

Bottle Size: 750ml

Treat yourself to the sweet, fresh flavor of peach in a ready-to-drink cocktail. Packed with natural peach flavor, this is the perfect fruity cocktail to liven up the evening.

FLAVOR NAME: Peachballz
CARBS: 12.7
CALORIES: 214

GLUTEN FREE | NATURAL FLAVORS | REAL FRUIT JUICE | KOSHER

Maker Notes

Inspired by memorable dinners and nights out on West 32nd Street in New York City’s Koreatown, we sought to develop an approachable, high-quality Soju to share over any meal, toast with for celebrations, or to kick back and catch up with friends.

American craft soju triple carbon filtered without chemical sweeteners or artificial additives.

Maker Notes

As a symbol of our offering to the makers who came before us and whose inspiration roused us to seek a future all our own, Cataleja Texas Single Malt is one of the most complex and unique whiskies in our portfolio. The Single Malt made with 100% Golden Promise Malted Barley was first aged in refill casks, then in a variety of decommissioned Sherry Solera puncheons: Moscatel, Amontillado Dulce, Oloroso, & Palo Cortado. The word Cataleja is a loose translation of the English word spyglass. As we chart our course, we honor our elders by viewing the horizon through their lens, learning the lessons we need to chart our own course and ensuring the future of Texas whiskies and American Single Malts.

TASTING NOTES

ON THE NOSE, Cataleja is bright yet earthy with notes of brandied figs dusted with smoked paprika that build to sautéed apricots served on an olive wood spoon. Deeper breaths reveal sophisticated savory notes of sobrasada garnished with orange zest, mossy cherry cavendish, and venison jerky in browned butter.

ON THE PALATE, it is sticky with brooding notes of medjool dates stuffed with cashew butter, cacao nib, and ground clove which transitions to vibrant notes of eucalyptus oil and burnt lemon peel. Pineapple kebabs on matchstick and cinnamon skewers fade to a bittersweet finish of licor de hierbas and affogato made with cherry ice cream.

Whiskey Del Bac Dorado is a single malt whiskey with the true character of the American Southwest. Using the Scottish model of whisky-making, Dorado is made from 100% barley that is malted and smoked over a velvet mesquite fire, mashed, fermented, copper pot distilled, aged, and bottled on-site.

Dorado has a nose of tobacco and chocolate, giving way to desert campfire embers, and finishing with soft tannins and sweet toffee on the palate. Dorado has a 90 point rating from Whisky Advocate.

Mesquite Smoked – Aged 92 Proof – 46% ABV – American Single Malt Whiskey

Handcrafted in Tucson, AZ – Never Chill Filtered

A MASTERFUL COMBINATION

Cosseted away in the finest, hand-selected oak casks and allowed to mature at its own sedate pace, this is one of the most remarkable, perfectly balanced single malt scotch whiskies of its kind. One of our rarest whiskies, bottles of Bowmore 18 Year Old may be limited, but there's no end to its enjoyment.

TASTING NOTES

On The Eye: Mellow mahogany

Breathe In: Creamy caramel toffee, with ripe fruit and smoke aromas

Sip: Incredibly complex, with beautiful soft fruit and chocolate balanced with a light smokiness

Savour: The long and wonderfully balanced finish

Awards

International Wine & Spirit Competition - Gold award 2018

San Francisco World Spirits Competition - Double Gold award 2018

International Spirits Challenge - Gold award 2018

Immerse yourself in the extraordinary fusion of two legendary forces with the Nas-inspired Hennessy VS Hip Hop 50th Anniversary Edition. This exclusive release pays tribute to the profound historical significance and cultural influence of hip hop, while also honoring the enduring legacy of the acclaimed rapper Nas.
Hennessy, an esteemed cognac producer, has meticulously crafted this limited edition, capturing the very essence of both the spirit and the music. The Hennessy VS Hip Hop 50th Anniversary Edition represents a harmonious blend of tradition and innovation, skillfully combining the distinctive flavors of Hennessy's VS cognac with a contemporary touch.
Prepare for an unparalleled symphony of flavors that effortlessly meld together from the moment you take your first sip. A delightful interplay of sumptuous vanilla, toasted oak, and vibrant fruits creates a sensory experience that exudes refinement and captivation. The smoothness of the cognac serves as a testament to Hennessy's unparalleled expertise in aging and blending.
The bottle itself is a masterpiece, showcasing a design that embodies the vibrancy and vitality of hip hop culture. Adorned with intricate embellishments and Nas' personal signature, it serves as a coveted collector's item that symbolizes the monumental milestone of hip hop's 50th anniversary.

Fine, handcrafted Mezcal from the mountains of Oaxaca in Mexico. Made for the discerning connoisseur who is ready for new and complex flavor profiles. Craft Luxury at its best, we still bake our Agave Hearts for six days in earthen ovens and mill them under a great stone wheel drawn by horses. Fermentation is careful and chemical-free while distillation takes place in a wood-fired, serpentine copper alembic – More Craft, Than Craft. Pierde Almas Espadin Mezcal is handcrafted, artisanal, and meant for sipping; great for food pairing.

Aged for a minimum of two months in French oak barrels to give it a light oakiness, Rooster Rojo reposado tequila is one of Mexico’s finest tequilas, enjoyed alone or as a mixer.

Hennessy is thrilled to shine a light on this season’s new, vibrant Limited Editions. Hennessy Very Special (V.S) is one of the most popular cognacs in the world. Matured in new oak barrels, Hennessy V.S is bold and fragrant. Its beguiling character is uniquely Hennessy, a timeless choice with an intensity all its own. Hennessy V.S offers toasted and fruit notes with a rich, clearly defined palate and a welcoming exuberance. Hennessy V.S expresses its vibrant and dynamic personality through unique artist partnerships and annual limited editions. Easy to enjoy, it’s a perfect cognac for high-energy occasions and sharing the moment. The round and robust flavours of Hennessy V.S make it very versatile and ideal for any cocktail possibility, from classic recipes and sophisticated cocktail creations to easy mixed drinks.

For the Willett family, distilling craft whiskey is a family tradition. During Reconstruction, John David Willett the family patriarch began distilling whiskey at the Moore, Willett & Frenke Distillery, which was situated just outside of Louisville, Kentucky. In 1898, his son, A. Lambert Willett who was 15 years old at the time began following in his father's footsteps. Three decades later, Lambert, together with his son, Thompson, purchased a farm on the outskirts of Bardstown, Kentucky, and began construction of the Willett Distilling Company. While the Willett Distilling Company eventually changed its name to Kentucky Bourbon Distillers, the family tradition lives on Even Kulsveen, the current owner of KBD, is Thompson Willett's son-in-law. In keeping with family tradition, Pure Kentucky XO Small Batch Straight Bourbon Whiskey is an authentic Kentucky straight bourbon. Aged for about twelve years ("XO" meaning "extra old"), Pure Kentucky is bottled at an unusually robust proof of 107, yet is remarkably smooth and drinkable. The bourbon has an intense aroma of sweet vanilla, cedar and oak. The aroma yields to notes of spicy rye, vanilla and maple syrup, with hints of cherry. The slightly salty finish is long and smooth, with continued vanilla notes. Pure Kentucky won the Double Gold Medal at the San Francisco World Spirits Competition, and is highly recommended by F. Paul Pacult's Spirit Journal. With its combination of age, taste and proof making it an unparalleled value, Pure Kentucky XO Small Batch Straight Bourbon Whiskey is one of the best kept secrets on the whiskey market.

A premium mezcal brand that originates from the Oaxaca region of Mexico and is known for its high-quality and carefully crafted mezcal. The Espadin Tobala Joven mezcal is made from a blend of two types of agave plants, the Espadin and Tobala. The Espadin is the most commonly used agave plant for mezcal, while the Tobala is a rarer and more prized variety.

The production of 400 Conejos Espadin Tobala Joven mezcal is a labor-intensive process that involves harvesting the agave plants, roasting them in an underground pit, crushing them to extract their juice, fermenting the juice, and distilling it in copper pot stills. The resulting mezcal is then bottled and labeled by hand.

In terms of taste, 400 Conejos Espadin Tobala Joven mezcal has a complex and nuanced flavor profile. It is characterized by notes of smoke, citrus, and earthy tones, with a smooth and slightly sweet finish. It is best enjoyed neat or on the rocks, and pairs well with spicy and savory foods.

AWARDS

San Francisco World-Spirits Competition 2021- Double Gold

Bartender Spirits - Awards 2021 - Gold  & 90 Points

Beverage Testing - Institute 2021 - Gold  & 91 Points

Born in the hills of Los Angeles, and a family recipe in every sense of the word, our Black Hjerte Coffee Liqueur has always been 100% handmade and crafted in small batches. We distill our own California corn vodka, and French press a wicked strong brew using intense dark roasted beans. Our Black Hjerte is richly layered and perfect over ice, or as a muse for exceptional mixed drinks.

Tasting notes:
Balanced, deep and intense, unfolding in layers, with notes of honey and vanilla, ending with a long lingering finish.

AWARDS:
2017, Gold Medal - Beverage Tasting Institute

Enjoy the following cocktail recipe:

1 L Wild Turkey 101
20 g cardamom seeds
150 g dried, unsweetened cranberries
3 sticks cinnamon

In a wide-mouthed glass infusion jar, place the Wild lurkey 101 and the cardamom seeds. Close and leave in a cool dark place for 1 day. Strain out cardamom and add the cranberries and cinnamon. Close and leave for another 2 days, agitating once per day. Strain solids and store in the original Wild Turkey bottle with proper labeling.

Mount Gay Distillery is located in Barbados. The brand dates all the way back to 1703 and is said to be one of the oldest rum houses in the world. The distillery, initially named Mount Gilboa, was renamed at the turn of the 19th century, adopting distillery manager Sir John Gay Alleyne's namesake. Today the distillery produces high-quality rum using the best ingredients, which includes coral-filtered water, a combination of naturally-occurring yeast and their proprietary strain. They employ a combination of pot and column stills, blending together the intense aromas and flavors of the first with the smoothness of the second. Over the past 4 decades, they have had 4 Master Blenders, the current one being Trudiann Branker. The spirit matures in American Whiskey, Bourbon, and Cognac oak casks, with others being brought in for various special editions. Mount Gay is home to the largest stock of aged rum in Barbados. The Mount Gay XO Triple Cask Blend expression is the successor to their famous hit, the XO. The XO Triple Cask Blend is a small-batch reserve rum that is distilled using a traditional column and double retort pot still. It's a blend of a handful of meticulously selected mature rums that is matured in American whiskey, bourbon, and cognac casks. While they used to be aged 8 to 15 years, the numbers now stand between 5 and 17 years. It's a well-rounded and complex rum that fills its predecessor's shoes with ease, and then some.

Jose Cuervo Authentic Classic Margarita is a blend of tequila, and lime with a hint of orange to satisfy!

Tasting Notes

Aroma: Bright zest and pressed lime peel. Undernotes of orange and agave.

Finish: Tequila and sweet oranges.

Taste: Starts tart lime peel fading quickly into creamy lemon and agave.