TEQUILA SCENARIO COLLECTABLES
Tequila Scenario bottles are all collectors items. Each bottle features a different photograph of famous Spanish stallions owned by founder Diego Gonzalez as seen through the lens of world renown Equine Artist Elise Genest.

10% of all proceeds from each sale gets donated to the photographers non profit of choice to help artists fight the never ending problem of having their intellectual property copied and sold throughout the word without their knowledge or recognition/compensation.

Anejo has a deep golden color tone. Maturation process between 12 - 18 months in Jack Daniels Whiskey barrels. Very aromatic tequila, the scents of wood are complex, notes of vanilla, light coffee, caramel and floral. Full-bodied, balanced with a dominant unctuousness on the palate with a long-lasting sweet and smooth woody finish.

The Sassenach blended Scotch whisky is a true masterpiece that captivates the senses and transports whisky enthusiasts on a remarkable journey. Crafted with meticulous attention to detail and a passion for excellence, this exceptional spirit embodies the rich heritage and natural beauty of the Scottish highlands.

Drawing inspiration from the ancient peaks, hidden glens, and rising morning mist that adorn the highland landscape, The Sassenach is a harmonious blend of carefully selected malt and grain whiskies. Its creation is guided by a profound understanding of the intricate art of whisky making, resulting in a symphony of flavors and aromas that delight the palate.

At the core of The Sassenach lies the pure essence of Scottish tradition. Fresh water, sourced from pristine Highland springs, imparts a crisp and invigorating quality, while the maturation process in oak barrels bestows a subtle yet distinctive richness to the whisky. Each sip reveals layers of complexity, inviting exploration and appreciation of its multifaceted character.

Renowned for its smoothness and remarkable balance, The Sassenach possesses a remarkable ability to adapt to any occasion. Whether enjoyed neat, on the rocks, or as the foundation for a classic cocktail, it never fails to leave a lasting impression. Its versatile nature makes it equally suitable for savoring moments of quiet contemplation or celebrating joyous gatherings with friends and loved ones.

The Sassenach has garnered numerous accolades, affirming its status as an award-winning blended Scotch whisky. Its reputation is built on a foundation of excellence and a commitment to delivering an unparalleled sensory experience. Each bottle is a testament to the dedication of the master blenders who carefully curate and refine the blend, ensuring that every drop embodies the essence of the highland landscape.

Indulging in a glass of The Sassenach is an invitation to embark on a sensory adventure, where the soul-stirring beauty of the Scottish highlands is brought to life. It is a whisky that evokes a sense of timelessness, connecting the present with the ancient roots of Scotch whisky tradition. With every sip, one can truly appreciate the artistry and craftsmanship that goes into creating this extraordinary blended Scotch whisky.

A breathtakingly beautiful place set among centuries-old oak trees and a patchwork of meticulously planted vineyards, Oakville has become recognized as one of the world’s preeminent wine regions. Here soil and climate coalesce, allowing us to produce elegant, age-worthy and immensely enjoyable Oakville Cabernet Sauvignon. The fruit for this delicious wine comes from our Oakville Estate and carefully selected lots from our grower neighbors.

The alluring dense, dark plum color of the 2016 Oakville Cabernet is the first indication of the rich extraction in this wine. Sweet aromas of blackberry tart, ripe plums and marzipan are complemented with a savory hint of toasted coriander seed. The palate opens smoothly, building to a rich, full mouthfeel — the young tannins hinting at a restrained power. A beautifully balanced acidity dances throughout — giving an undercurrent of freshness and a counterpoint to the sweetness of the new French oak, lifting the dark fruits and bringing forward ripe red berries. The finish is layered with baking spices, wild blackberries, and a hint of dried black currant. This wine is enjoyably exuberant now but has the fruit and structure to last another 15+ years should you desire.

Lemons from the United States and limes from Southeast Asia are the basis of our Citroen Vodka. Like these fruits, the flavor is fresh and intense with a touch of bitterness from the rinds, providing good balance. The finish is clean yet long.

4 Stars, BevX.com
Wonderfully proportioned and ideally balanced offering both tart and ripe citrus notes that make this flavored vodka perfect for the serious mixologist.

Bottle size: 750ml

THE FIRST WHISKEY THAT DRY FLY EVER CREATED. WITH IT'S 100% WHEAT MASHBILL, THIS IS THE PERFECT WHISKEY FOR SOMEONE LOOKING FOR A LIGHT, SMOOTH, EASY DRINKER. MADE COMPLETELY FROM LOCAL GRAINS, IT TRULY IS A WONDERFUL OFFERING.

ACCOLADES:

TASTING PANEL MAGAZINE 2018 – 91 POINTS

WHISKIES OF THE WORLD 2018 – GOLD MEDAL

Luxardo Espresso Liqueur is a traditional Italian liqueur obtained from a thirty days infusion of a selected variety of fine coffees (Brazil, Columbia, Kenya), with the Arabica type predominating. Enjoy Luxardo Espresso Liqueur either straight up and chilled, or on the rocks.

GMO Free  |  Kosher Certified  |  Vegan friendly

AWARDS

Beverage Testing Institute - USA 90/95 Best Buy 90/95 Best Buy - 2013

Established in 1985 by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. Building on our rich winemaking heritage, we invite you to experience Decoy Limited. Crafted using grapes from some of the most acclaimed vineyards on the cool, windswept Sonoma Coast, this alluring wine is the ultimate expression of Decoy Pinot Noir.

Wine Profile

Production Notes
Varietal Composition: 100% Pinot Noir

Winemaker Notes
Bright, polished and impeccably balanced, this wine embodies the depth and nuance of the finest Sonoma Coast Pinot Noirs. The nose offers a melange of black raspberry, Bing cherry, rhubarb and forest floor aromas, along with hints of holiday spice. On the palate, velvety tannins carry the lush, flowing flavors to a vibrant fruit and spice finish.

Production
With just 50% of our average rainfall to start the season we took proactive measures in our vineyards, including early suckering and pruning, careful cover crop management and targeted irrigation to ensure healthy vines. Spring and summer brought mild-to-warm temperatures that allowed the grapes to ripen slowly and evenly, resulting in early flavor development at lower Brix with high acidity. To achieve balanced acids with even more flavor development we waited patiently until September 1st to begin our Chardonnay harvest and completed our last Pinot Noir pick on October 2nd. The resulting wines offer ideal ripeness, supple textures and beautifully concentrated flavors.

Kaiyo is a Japanese Mizunara oak aged whisky. What makes this spirit so special is the bespoke oak barrel selection. Mizunara oak is some of the most expensive wood available. The impeccable character of the wood imparts distinctive notes onto every spirit. However, its delicate wood grain nature makes it quite challenging to cooper. Kaiyo whisky is aged in handmade, bespoke Mizunara oak casks. These barrels are crafted from slow growth, air-seasoned wood from hand-selected trees. After the whisky is aged, it is finished at sea, imparting even more distinctive character to the spirit. This unique sea voyage departs from Osaka Japan, and the journey can take up to 3 months. This whisky gets its exquisite character first and foremost from the Mizunara oak. The oak's lactones ratio and vanilla impart sweet, spicy, exotic notes of incense, sandalwood, and coconut. Other notes like ripe dried fruits, and subtle hints of cherry appear all throughout the nose and palate.

Chivas Regal The Icon is Scotch whisky crafted to perfection. Whiskies that make up this exquisite blend originate from distilleries no longer in existence, making them extremely rare and incredibly exclusive. Coveted by whisky aficionados the world over, these precious rare malts are blended together and matured to craft a timeless icon that’s only released in highly limited qualities every year.

Maker Notes

Spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel. This is the result of 18 long years and a generous proportion of first-fill sherry casks. And of the patience we take over the slowest distillation in Scotland.

TASTING NOTES

COLOUR: Medium gold with a rich glow.

NOSE: Awash with red apple, ripe melon and fresh banana. Heavenly and well rounded, it drifts into hot porridge topped with brown sugar.

PALATE: Full bodied, round and rich. At first macerated fruits, marzipan and walnuts; then warm spices, dry cocoa and lingering Seville marmalade.

Hailing from central California’s Paso Robles region, our Paso Robles Cabernet Sauvignon is richly textured and well balanced due to the region’s cool morning fog and intense midday sun.

Flavor Notes
Aromas of red fruits are backed by powerful scents of black peppercorn. On the palate, the wine features flavors of raspberry, coffee, and vanilla. Bold tannins lead to a long, smooth finish.

Disclaimer: The available vintage year will be shipped. Feel free to email us at [email protected] to check the vintage year before you place the order.

This exceptional tequila starts as 100% weber blue agave which is triple-distilled for exceptional smoothness. It is then rested in American white oak barrels for at least 12 months to enhance its character – adding an array of subtle flavors, and a unique smoky finish. Finally, this aged liquid is filtered through diatomaceous earth to gently extract the color, rounding out the flavor profile.

TASTING NOTES

COLOR: Crystal clear

AROMA: Light wood notes followed by vanilla and honey

TASTE: Sweet with tannins that give a light bitterness, creamy and slightly thick consistency, smooth not astringent

FINISH: Unique, smoky

About OTR Cocktails

OTR Cocktails Co-Founder and Global Brand Ambassador, Rocco Milano, is featured sharing a bit more about the craft behind his bottled cocktails. When it comes to new cocktails to try, OTR Cocktails are a premium choice! Whether enjoying at home, on a plane, or at a picnic, OTR cocktails bring you bar quality cocktails with premium spirit brands. Cheers!

OTR Espresso Martini is A little dark. A little daring. Rich espresso coffee liqueur entwined with ultra smooth EFFEN Vodka. There's no better way to awaken the moment than with our OTR Espresso Martini.

Winner of a double gold medal in the 2014 World Spirits Competition in San Francisco, Buchanan’s Master Whisky honors the malt’s flavor and blend over the aging. It is a blend of malts, at least one from every region in Scotland, hand-picked by our Master Blender, Keith Law, one of the most prestigious names in whisky worldwide.

Due to its herbal and citric notes, Buchanan’s Master can be served on the rocks or with soda, garnished with peppermint and rosemary leaves.

As part of the wheated bourbon family, this twelve year old W.L. Weller is aged far longer than most wheated bourbons. This offering is a smooth, easy-going and balanced bourbon with a beautiful deep bronze color.

TASTING NOTES

Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish.

Most Recent Awards

2023 Silver New York World Wine & Spirits Competition
2023 Gold Luxury Masters Asia
2023 Gold Denver International Spirits Competition
2023 Double Gold San Francisco World Spirits Competition

Driven by love and passion, cada día tequila was founded to embody the joy of living life to the fullest and embracing the good in each and every day.  The essence of cada día honors the Jalisco region's history and culture with nobility and distinction and delivers a remarkable tequila sipping experience.

Process: Handcrafted using 8 year old Blue Weber Agave that are slow-cooked for 40 hours in a stone oven. Naturally occurring yeasts from the agave are used for fermentation and during distillation, only the 'hearts' are used. 

Result: An exceptionally crafted tequila plata that is complex, pure, and ultra-smooth.

Tasting notes: Cooked agave, citrus, and pepper

The Pratt Standard Cocktail Company was founded in November 2014 by Tory Pratt. At first, it was called TRUE Syrups & Garnishes and the name was later changed to reflect their goal of connecting people via mixology. Based in Washington, D.C. they specialize in cocktail syrups that are focused on authenticity and flavor and take their inspiration from the pre-Prohibition era. They spread their passion and dedication via the quality of their products as well as through cocktail classes. Pratt comes from a family that has worked in the food industry since she can remember. It wasn't until she bought a high-quality craft gin that she realized a cheap run-of-the-mill tonic simply wouldn't cut it. After much research and experimentation she ended up with the True Tonic Syrup, the first in the growing lineup of syrups that now include the Ginger Syrup, Grenadine Syrup, Kola Syrup, and Rich Simple Syrup. Now there's even the seasonal Spring Syrups series with Blackberry Mint, Rosemary Grapefruit, and Bitter Lemon variations. The name of the game is super-high quality and versatility, eschewing artificial additives, and creating syrups that complement rather than overpower the spirits they are mixed with. A lot of research goes into the creation of each hand-crafted syrup. The True Rich Simple Syrup is crafted with the finest-quality raw demerara sugar, which is closer to what was used in the late 19th-century cocktail boom. Heavy on molasses, it brings another layer of texture and mouthfeel to cocktails with only half as much needed in comparison to generic simple syrup. A single 16oz bottle makes 32 to 50 drinks. Grab a bottle today!

Embark on a captivating sensory journey with the Glenmorangie Grand Vintage Malt 1996 Single Malt Scotch Whisky. Distilled with finesse in 1996, this expression offers a nose that delights with warm baking spices, including cinnamon, alongside enticing notes of custard, toffee, and vanilla. The aroma transports you to a Portuguese breakfast with the indulgent scents of custard tarts and a hint of espresso.

On the palate, prepare for a super creamy and velvety experience. Rich dark chocolate, coffee, and salted caramel intermingle with the freshness of peach and pear fruit, reminiscent of a super-charged 10 Year Old whisky. As you savor the layers of flavors, you'll also discover hints of aromatic tobacco and menthol, adding complexity to the overall profile.

The finish is a luxurious encore of custard, lingering long on the palate. The interplay of vanilla, cinnamon, and almond creates a harmonious symphony, while a faint herbal note adds a subtle aromatic touch to the grand finale.

Indulge in the Glenmorangie Grand Vintage Malt 1996 Single Malt Scotch Whisky, where every sip is a sensory adventure defined by opulence, complexity, and the masterful blending of flavors. Experience the pinnacle of Highland whisky craftsmanship, capturing the essence of time in a truly remarkable expression.

The prestige cuvée Belle Epoque is a generous vintage unveiling magnolia and honeysuckle flavours enveloped in pear and peach notes, enhanced by a hint of mineral sparkle.

Hervé Deschamps' Belle Epoque Brut brings out the freshness and elegance of the Chardonnays (50%) from the grands crus of Cramant and Avize. From the Montagne de Reims, the Pinots Noirs (45%) display a generosity and delicate complexity that prolong the Chardonnays’ finesse. Finally, the rounded charm of the Pinots Meuniers (5%) from Dizy provides the finishing touch to this beautifully balanced cuvée.

Vintages vary by location. The current vintage in stock will be shipped.

This exceptional clear distillate showcases a delightful aroma of sweet almonds derived from the pits, complemented by a delicate and fruity flavor. The skilled Vizovice master distillers employ the latest technology and operate under the supervision of representatives from the Jewish organization responsible for awarding the kosher certificate. Prior to production, the manufacturing facilities undergo a rigorous purification process involving hot and cold water rinses.

The white plum brandy offered is meticulously crafted using the best well-matured plums and adheres faithfully to the original recipe of Mr. Rudolf Jelinek. The triple-distillation process employed ensures the highest quality, resulting in a kosher white plum brandy with a refined taste and subtle almond undertones.