Hotel Starlino is inspired by the architecture of our Distillery - Torino Distillati - located just outside of Turin - the birthplace of Aperitivo.

A zesty and complex citrus forward blend of Italian Pink Grapefruit, Lemon and Orange with an intriguing bittersweet botanical distillation.

About the Brand

The Herrera Brothers built their distillery high in the Sierra del Tigre mountains of Jalisco, Mexico, where the hot days and cool nights would allow for a unique aging process. Then they said adios to traditions once again, distilling their spirits in stainless stills instead of copper, and again them in new American oak casks.

Reposado

Aged no more than 10 months in new American oak barrels, our Reposado preserves the sweeter notes of its Blanco cousin while the slight aging brings forth almond and vanilla notes. Insolito Reposado adds the extraordinary to your tequila cocktails 

AGING TIME: Between 6-10 months in new American Oak barrels

TASTING NOTES: Hints of almond, vanilla, and some spice

GOES WELL WITH: Pork, steak, seafood, veggies, and spices like cinnamon and coriander. Enjoy it neat, on the rocks or in a cocktail

Awards: SIP Awards 2021 - Gold

Made With Nature - Made from Polish rye, purified water and a distillation process by fire, Belvedere contains zero additives, is certified kosher, and is produced in accordance with the legal regulations of Polish vodka that dictate nothing can be added.

Produced in one of the world’s longest operating polish distilleries that has been making vodka since 1910, Belvedere’s Master Rye Distillers draw from a 600-year polish vodka-making history to artfully craft Polish rye into an extraordinary vodka of distinct taste and character.

Excellent Highly Recommended, 2020 Ultimate Spirits Challenge (90 Points)

Tasting Notes

Nose: Soft and inviting, with notes of vanilla and cream.

Palate: Full and round with medium body and a naturally smooth, rich and velvety texture. Light vanilla notes sway between sweet and savory, with a hint of black pepper and spice.

Finish: Sustained with notes of almond, clotted cream and faint brazil nut characteristics.

After Ben Iravani and Josh Rennielaunched their trendy bar in Aberdeen, Scotland in 2009 they decided to experiment with an ideal recipeof botanicals infusions andunique methodsto extract the herbs and spices using a cold vacuum distillation. Together with university professor Andrew Porter they created a special vacuum still, subsequently naming their gin after him. The distillate used for Porter's Gin is sourced from G&L Distillers near Manchester. This gin stays true to the traditional combination of sweetened gin and exotic botanicals while using modern methods to extract more refined sophisticated flavors. The signature juniper base is enhanced by tropical notes of passion fruit, guava and white tea, which are cold distilled to maintain freshness.

Maker Notes

Truly Flavored Vodka is our bold new take on a classic spirit. Triple-distilled and inspired by your favorite Truly Hard Seltzer flavors, it's the ideal drink for those who never bottle things up and always let their true selves show.

Beach day in a bottle? Vacation libation? Whatever you call it, our Pineapple Mango flavor is the magic that happens when triple-distilled vodka meets one of Truly Hard Seltzer's most fun tropical flavors. Dig those toes in the sand and mix up a drink. Hard Seltzer With Juice From Concentrate And With Other Natural Flavors

A RARE GEM FROM THE HEART OF PROVENCE
Château d’Esclans, the estate wine made from Grenache and Rolle (Vermentino), brings together the different approaches used to craft our wines, stainless steel and barrel fermentation, giving it a unique cross between freshness and complexity making it a full style rosé with a smooth and creamy texture that is rich and long on the palate.

AROMA: Predominately floral notes followed by red berry fruit with a touch of vanilla and pear.

PALATE: A wonderful smooth and creamy texture, which is both rich and long on the palate.

FINISH: A complex and elegant wine, with power, length and a textural, saline finish.

A Charming Freshness Sandara ros displays aromas of rosewater, and hint of red cherries on the nose. The luscious palate bursts with strawberry with a soft and sweet finish.

Size: 750ML

Proof: 15 (7.5% ABV)

Origin: Spain

Detailed Description

Brunch it up or toast the bride-to-be! This premium ros will be the hit of the party. Perfect as an aperitif, elegant with passed hors d'oeuvres, or even as a fantastic pairing with desserts like cannolis or macarons.

Sandara Premium Ros Champagne Tasting Notes

Nose: Sandara rose displays aromas of rosewater, and ripe red cherries on the nose.

Palate: The luscious palate shows raspberry, strawberry.

Finish: A soft and sweet finish.

Description
X-Gin’s recipe involves the juniper berry and 15 hand-selected specialty spices, herbs and botanicals sourced from all around the world. Painstakingly refined over 20 months in a process involving 100 trial recipes, the finalized product contains a hint of cocoa from Colombia, almonds from Piemonte (Italy), hazelnuts from Avola (Italy), wild pepper and a whiff of vanilla from Madagascar. Its pure and soft aromas provoke an intense feeling of pleasure.

Tasting Notes
• Nose: soft, with vanilla & cocoa
• Palate: smooth, with cocoa & nuts
• Finish: light, cocoa

AWARDS

SIP Awards 2016 Gold Award - Gold Award

International Wine & Spirits Competition 2016 - Silver Quality Award - Gin & Tonic

International Wine & Spirits Competition 2016 - Silver Quality Award

Los Angeles International Spirits Competition - Bronze Award

New York Int'l Spirits Competition 2016 - Bronze Winner

Berlin Int'l Spirits Competition 2017 - Bronze Winner

China Wine & Spirits Awards - Double Gold Award

International Spirits Challenge 2017 - Bronze Award

Concours Mondial Bruxelles 2017 - Silver Medal

Product Gamma Innovation Finalist 2017 - Award Finalist

Fragola liqueur is made with Organic Strawberry juice, organic cane sugar, organic wheat alcohol. No artificial flavors, no added color, no GMOs.

Cocktail Recipe

Burning Sun: 2 oz Fragola Liqueur | 4 oz pineapple juice

Inspired by traditional Mexican "Blanco" tequilas, our distinctive agave spirit blends the bold essence of blue agave seamlessly with our traditional white lightning base, delivering a truly unparalleled experience.

MOET & CHANDON ROSE IMPRIAL

Spontaneous, radiant and enticing.

Moet & Chandon Rose Imprial is a spontaneous and radiant champagne that tempts into seduction. A glamorous expression of the Mote & Chandon style. A style that distinguishes itself by its bright fruitiness, its seductive palate and its elegant maturity.

Give the gift of Mot & Chandon Ros Imprial, which signifies a spontaneous, radiant, romantic expression of the Mote & Chandon style. Mote & Chandon Rose Imprial Champagne makes every holiday a celebration and is perfect for New Year's Eve, Christmas, Thanksgiving, Mother's Day, Father's Day, or Valentine's Day. This gift elevates any occasion and says Congratulations for an Anniversary, Wedding, Bridal Shower, Bachelor Party, College Graduation, Birthday, Housewarming, Retirement, New Job, Job Promotion, Family Reunion, or the close of a Business Deal.


Bottle Size: 750ml

AGAVE- Tobala Creole, 15yr : San Baltazar Guelavia, Oaxaca

PALENQUE LOCATION : Matatlan Oaxaca

DISTILLER - Antonio Hernandez Lopez 

ROASTING - Stone lined pit - Red Oak

EXTRACTION - Cantera Tahona

WATER - Deep Well

FERMENTATION - Terroir Influenced Natural

DISTILLATION - Double, Copper Alembic, still strength 

​PRODUCED AND BOTTLED BY:  Leonor Altamariano Ruiz

Russian Standard Original stands as the pinnacle of vodka perfection, blending modern distillation methods with age-old practices. Crafted exclusively from the finest winter wheat and pure glacial water, it sets the gold standard for vodka excellence in its home country.

In 2015, the Ultimate Spirits Challenge crowned Russian Standard Vodka as their supreme choice, awarding it a stellar score of 95!

To create a delightful cocktail, gently crush mint leaves and combine with simple syrup in a shaker. Incorporate the remaining ingredients, shake vigorously with ice, and strain into a rocks glass filled with ice. Garnish with a sprig of fresh mint.

Bright and effervescent, our Ranch Water is made with Hornitos Plata, soda water, and finished with a squeeze of lime for the perfect summertime sip. ¡Salúd!

Elevate your drinking experience with the exceptional versatility of Travesuras Blanco Tequila—perfect for savoring on its own, enhancing culinary pairings, or inspiring creative mixology.

Embrace the elegance and exquisiteness of this premium tequila, crafted from the finest 100% blue agave, and meticulously double distilled to captivate your senses with zesty citrus, agave, pepper, and herbal notes, dancing in harmony with gentle, sweet undertones. Discover a world of refined taste and unparalleled pleasure with Travesuras Blanco Tequila!

Tequila Jalisco, México
Premium 100% Blue Agave
Additive Free

THE VOYAGE

A boat is a singularly uncommon place to age bourbon, but inspiration struck Trey on the deck of his friend Chris Fischer’s research ship. While watching Jefferson’s bourbon rock gently in its bottle, they wondered what would happen to bourbon aged on the bow of a ship. The rest, as they say, is history. The constant movement of the ocean and extreme temperature fluctuations as the ship traversed the globe completely transformed the whiskey. The result is a hyper-aged, darker, richer and caramelized bourbon with incredible depth and complexity.

CAPTAIN’S LOG

The driving force behind OCEAN Voyage 24 was to introduce a New Experiment to the Jefferson’s OCEAN franchise. On all other voyages, the bourbon traveled across the equator several times, experienced hot and cold weather in the North Atlantic and South Pacific and seas that ranged from calm to violent. The OCEAN Voyage 24 Experiment would test the effect of high heat, all the time. OCEAN Voyage 24 spent all of its time at sea in the Caribbean where the air temperatures were always hot. The containers on board served as “Heat Ovens” as the bourbon visited exotic ports of call throughout the Caribbean and Central America. Throughout the voyage, the humidity was tropical and the average temperature inside the containers was 93.82° F, reaching a maximum of 124.52° F.

Storm activity in the Caribbean started earlier than normal, went dormant for a while then came back strong with eight named tropical depressions thus far. Storm Elsa crossed our path but all other activity passed to the north or west of the course. The waters surrounding Voyage 24 were for the most part quiet but, the sea is never still. The constant motion of the water, tropical humidity and high heat encountered during the Voyage 24 experiment has resulted in a bourbon that is both unique and exotic. Caramelization and enhanced tones of vanilla extracted from the wood give it a sweet taste, mellow pallet and laid back finish. We are thrilled with how the OCEAN Voyage 24 experiment turned out and hope you enjoy it as much as we do. Pour a glass and enjoy OCEAN Caribbean style.

“Green Angel” AngeVert is a bright and complex botanical apertif with a secret blend of roots, berries, and fruit that provides a depth and subtle of flavor that reveals itself over time.

A unique and unrivaled drinking experience.

Naturally Gluten-Free; OU Kosher Certified

DOUBLE-GOLD Awarded - SIP

IT’S A MONSTER OF A DRAM

Ardbeg Wee Beastie is the latest permanent expression to join the Distillery’s Ultimate Range. At just five years old, Wee Beastie is a feisty young creature with a formidable taste.

SOMETHING BIG AND SMOKY…

Our whisky creators set out to make the rawest, smokiest Ardbeg ever. The result is Ardbeg Wee Beastie and this tongue-tingling, beautifully smoky dram is the youngest Ardbeg we’ve ever made.

On the snout, intense aromas of cracked blacked pepper mingle with sappy pine resin and a sharp tang of smoke. Suddenly, an explosive mouthfeel bursts forth with chocolate, creosote and tar. Savoury meats sink into the palate before the long salty mouthcoating finish slinks away… revealing the inner beast of this Islay icon.

Young and intensely smoky, this is a dram untamed by age. Matured in ex-bourbon and Oloroso sherry casks, Wee Beastie is perfect for enjoying neat or as the mouth-watering main ingredient in a powerfully smoky cocktail.

Non chill-filtered at 47.4%.

Color: A glint of bright Gold (Auric)

Aroma: The first sniff alerts you to a nearby presence… heightened senses are filled with very bright, fresh herbal notes, with creeping hints of vanilla and pear. Rich Turkish coffee mingles with sappy pine resin, with honey-glazed ham lurking in the background. With water, more herbal top notes like vetiver and fennel captivate and pull you in, while beguiling scents of aniseed, green apple and leather cause you to drop your guard. Out of nowhere, a sharp tang of smoke and a crack of fresh black pepper fire warning shots across the senses.

Taste: Suddenly, a rich, explosive mouthfeel bursts forth with chocolate, creosote and tar. A powerful blast of eucalyptus thrashes about with antiseptic lozenges and aniseed. The raw, smoky intensity gathers pace, before smoked bacon and savoury meats sink into the palate.

Finish: The long, salty mouthcoating finish retreats, with hints of cocoa and fudge slinking slowly away.