FACUNDO EXIMO is best enjoyed on the rocks or in an elevated classic cocktail such as a Manhattan or Old Fashioned. Highly awarded and highly mixable, FACUNDO EXIMO is essential for rum aficionados and budding at-home bartenders alike.

FACUNDO EXIMO is perfect for gifting and packaged in a beautiful keepsake FACUNDO box.

AWARDS
2017 - Platinum Medal / Spirits International Prestige Awards
2017 - Grand Gold Medal / Monde Selection
2017 - Gold Medal / Berlin International Spirits Competition
2017 - 94 Points, Highly Recommended / Ultimate Spirits Challenge

Cognac Le Magnifique is made solely from grapes found in the two highest-quality crus (vineyard areas), Petite Champagne and Grande Champagne, located in the heart of the Cognac region. In the Petite Champagne and Grande Champagne crus, the soil consists of a thin layer of clay-limestone covering a deeper layer of limestone and chalk. Grande Champagne features rolling hills, while Petite Champagne features rolling hills, while Petite Champagne is more compact. However, the chalky soil found in both crus provides the optimal growing conditions for aromatic, flavorful grapes. This incredible Levon Magnifique VSOP earned a Double Gold medal at the San Francisco World Spirits Competition in 2018. 

About the Brand

Arete was a famous horse that won the gold medal in the 1948 London Olympics in Equestrian Jumping. Ridden by General Humberto Mariles, together they became the only double gold medal winners in this discipline. Like Arette, we make our Tequila with the same passion and strength, making Tequila Arette the "Premium of Tequilas".

Blanco

Tequila 100% Agave of beautiful transparence, luminous with silver shades, great body and defined flavors. 100% BLUE AGAVE

By blending the gentle bitterness of South American angostura bark with aromatic botanicals such as cardamom, pimento berry and ginger, creates a delicious, unique tonic water. Subtle aromas of spice & fresh citrus, Aromatic tonic offers a uniquely refreshing flavor, designed to be paired with juniper-rich and robust gins.

This tonic is inspired by a historic recipe discovered whilst researching early references of tonics. Angostura bark was used by Royal Navy surgeons as a fever remedy or 'tonic' in the early 19th century as a supplement to the long known anti-fever prescription of cinchona bark (quinine). Fast forward 200 years, and Fever-Tree have once again gone to the ends of the earth to find the best naturally sourced ingredients in this 21st century twist. The highest quality angostura bark sourced from South America, is blended with our signature quinine from the Congo as well as aromatic ingredients.

Bottle Size: 500ml

Beginning with classically structured aromas of barbecue smoke and subtle hints of citrus, Crneo Organic Mezcal leads into flavors of orange and grapefruit peel, green banana, and spun sugar, while the light, silky body accommodates a mildly sweet smokiness throughout.Launched in November 2016 as one of the few organic mezcals on the market, its label dons a skull inspired by the Aztec goddess Mictecacihuatl, which symbolizes strength and influence.

AWARDS
94 Points - Anthony Dias Blue

Bottle Size: 750ml

This "San Diego Style" gin is light and easy going, like the perfect sunny day. Bright citrus is accompanied by a tediously specific blend of herbs and spices. A smooth back bone is the core to the entire experience. This creates a gin that is both complex and delightfully easy to drink.

Pier View Gin was created to bring out tasting notes meant to hit your palate during the beginning, middle and end of each sip. Stir it into any of the classic cocktails, or simply sip it neat. Just be sure to Enjoy The View.

Bottle Size: 750ml

A mezcalero's mezcal made from Agave Espadn tells a lot about that mezcalero's style and craftsmanship. Because specific notes cant be attributed to different agave types, the characteristics of a mezcal Espadn can be very indicative of the hand of the maker.

This expression of Espadn is made by the hand of Aquilino Garcia Lopez at his paleque in the remote village of Candelaria Yegole. Aquilino cultivates his Agave Espadn in the hills above his palenque, located on the border of the Central Valley and Sierra Sur regions of Oaxaca. He stone grinds the pinas after an underground roast lasting upwards of five days.
Aquilino's mezcals are twice distilled with a copper still.

Bottle Size: 750ml

Made with Kentucky Straight Bourbon Whiskey, Indiana Straight Rye Whiskey, Saffron Bitters, Demerara, Orange Zest.

This limited annual release is a masterclass in simplicity and elegance - showcasing stately 10 year Rye Whiskey alongside a smooth 9 year Kentucky Bourbon and bitters made from exquisite spices.

Bold caramel and stone fruit underscore warm baking spice and bright citrus aromatics.

Our modern sipping Joven is an estate grow 100% blue agave Blanco, meticulously blended with our 3-year-old Extra Aejo. Our distiller performs a 4-stage cold filtration process using active carbons and cellulose fibers in order to eliminate fatty acids and impurities. The result is a crystal clear and flawless product.

Bottle size: 750ml

A classic for nearly 100 years, Buchanan’s 12-year old whisky is one of the world’s most iconic and awarded luxury Scotch whisky brands. It has a soft and fruity flavor, with orange and chocolate notes that allow it to be served on the rocks or with soda, garnished with a strip of orange peel. Originally called Buchanan’s Finest Liqueur, James Buchanan personally consulted and approved the blend, which has a soft and fresh profile that separates it from other more dense whisky profiles.

FLAVOR
It has orange and chocolate notes, perfect to be served on the rocks or with soda, garnished with a strip of orange peel.

The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France. The result is a profound structure spiced with notes of cinnamon and clove, whose smoky quality adds texture. An ideal companion for cocktails.

TASTING NOTES

Nose: Hints of black peppercorn, clove, cinnamon, baked cherry, prune, molasses; later sniffs encounter forest, leaves, black tea, dry stone.

Palate: Entry is fruity with white raisins, dried pineapple, and is off-dry. midpalate is spicy, piquant, minerally, and significantly drier than the entry stage. Ends spicy.

Hardy Cognac presents the Organic, with grapes that combine the perfection of nature with the excellence of time. Hardy respects and celebrates the environment at each development stage of this exceptional cognac. Cognacs made with organically grown grapes are incredibly rare, and this bottling from Hardy Cognac was made with grapes from small, carefully selected vineyards. This VSOP is soft, elegant and aromatic, with the emphasis on fruit, not spice.

Hardy Organic remains true to the history and rare quality of the House of Hardy. Small batches of the highest quality were selected to create a VSOP that embraces the haute couture style of the firm's elegance, and stands out with its hint of freshness and aromatic purity.

AWARDS & ACCOLADES
2019 - Double Gold, SIP Awards
2019 -Consumers Choice Award, SIP Awards

Bottle Size: 750ml

The Robert Mondavi Private Selection Pinot Grigio 2020, crafted by the renowned Robert Mondavi Winery, offers a crisp and refreshing experience. With bright citrus, green apple, and pear flavors, this well-balanced wine is known for its zesty acidity and clean finish. Perfect for warm days or pairing with light dishes, it reflects the winery's commitment to quality and is an approachable choice for those who enjoy an easy-drinking white wine.

The nose pops with aromas of bright peach, nectarine, grapefruit and tropical fruits complemented by floral notes. The fruit aromas extend onto the generous palate which is rich and sweet but with a distinctive, refreshing acidity that brightens the mouthfeel.

Fever-Tree Classic Bloody Mary introduces a better way to mix while upping the ante with flavor profiles that are unique, enticing and can be used in a variety of ways across the bar. Made using the same expertise expended to procure our award-winning tonics, gingers, and sparklings, this new & exciting addition to the Fever-Tree range is entirely crafted with naturally sourced ingredients, free of GMOs, and contain no artificial sweeteners or colors. 

TASTE
Made with the finest Californian tomatoes & a unique blend of spices for a complex, yet balanced flavor.  Our Bloody Mary mix complements the best premium spirits by leading with savory aromas, full flavors, and lasting refreshment. 

KEY INGREDIENTS
Fresh, tangy, and with a blend of unique spices. One sip and it’s easy to see why this recipe is the crown jewel of any brunch. Adorn with plenty of garnishes like celery, lime wedges, olives, cocktail onions, and cherry tomatoes for a cocktail that is bursting with bold flavors. 

The Golden State is the tomato capital of the nation where long, sunny days and dry conditions are ideal for a healthy season and allow for extended harvests of 90 to 100 days. The Central Valley's dryness also earns points for "climatic predictability," which helps growers execute tightly coordinated harvesting and processing schedules.

Barstool or backyard, friends or family, neat or otherwise, Smithworks American Made Vodka is the perfect anchor for your good time. It's made with water from Lake Fort Smith, and with corn from Kansas, Missouri, and Oklahoma. Then it's distilled three times and charcoal filtered for a smooth taste and clean finish.

Bottle Size: 750ml

Produced in the most coveted region of Bas Armagnac, the Labiette Castille Bas Armagnac 2000 vintage is made by blending brandies made from grapes harvested, vinified, and distilled in the year 2000 only.  This 20-year-old Armagnac has aromas of brioche and caramel. Delicate on the palate with hints of cloves, walnut, cedar, and orange peel. Serve as a digestive - savor as an after-dinner drink with special guests.  

700ml 40% Alc/vol.

Oppidian Spirits was founded in 2015 by Jeff Walsh, pegging itself as the new American school of distilling. A technique involving traditional distilling techniques and more modern innovative ways of distilling. Known for their unique Solera Aged Bourbon, made using a rum technique to create a younger, more complex bourbon, they now have a complete line of paradigm-shifting experimental spirits. The majority of Oppidian whiskeys are fairly young, and their overall incredible quality and taste are a testament to the value of innovation over age statement.This Oppidan Bourbon Smoke and Sea has notes of French oak, vanilla and ocean spray. Pick up your bottle today!

Tasting Notes:

Nose: Warm apple pie, butterscotch, oak, vanilla, subtle minty-rye spice, and lemon zest

Taste: Rich and creamy texture loaded with heavy caramel, fresh apple pie, gentle rye spice, and vanilla

Finish: Long! Notes of allspice give way to wildflower honey and lemon cookies; lingers with toasted oak

A bourbon drinker’s rye! Incredibly creamy with terrific levels of sweetness balanced by soft spice. 

Uncle Chicken's Sippin' Whiskey transports listeners to the heart of the South with its gritty storytelling and earthy instrumentation. The song paints a vivid picture of lazy afternoons spent on the front porch, accompanied by the smooth burn of whiskey and the comforting presence of loved ones. Its evocative lyrics and soulful delivery make it a standout track for fans of Americana and southern rock alike.

Packing: 6 bottles of Uncle Chicken's Sippin' Whiskey 750ml