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Clase Azul Anejo Dia De Muertos Limited Edition 2021

Clase Azul

1000 ml | 40% ABV
Tequila | Anejo

Clase Azul Tequila Día de Muertos Limited Edition Sabores is a tribute to this festivity's gastronomy and the remembrance of the most beautiful moments we’ve lived with our loved ones through the food we share.

This Limited Edition is the first of five installments of our Día de Muertos series that will be unveiled in the following years.

El Día de Muertos is the most anticipated Mexican holiday of the year, as it symbolizes one of the most beautiful traditions we have inherited—celebrating our loved ones who have embarked on an exciting journey: life after death.

Among the various ways to commemorate this holiday, a cultural element unifies all regions in Mexico: the food included in offerings.

Blend

This is our very first Single Estate Agave Tequila made from agaves exclusively sourced from a small mountain in Los Altos de Jalisco called "El Cerro del Viboreo." 

This extraordinary tequila was created by blending an añejo tequila aged for more than 14 months in casks previously used for American whiskey with tequilas aged in first-use American oak casks having light and medium charring. 

Its notes allude to the most iconic flavors found on offerings during Día de Muertos. Its aroma has notes of candied orange peel, agave syrup, and almond. Its flavor is complex with notes of citrus, clove, roasted coffee, and orange blossom, with a prolonged orange peel aftertaste.

Decanter

The golden artwork on the decanter depicts Catrinas (elegantly dressed skeletons) enjoying a feast of the most iconic Día de Muertos dishes. The front is adorned with a handcrafted, gold-plated metal ornament made by Mexican artisans.

 The recommended way to enjoy this añejo tequila, specially made for this limited edition, is neat in a tulip-shaped spirits glass.

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Milam and Greene Finished In Port Wine Casks Straight Rye Whiskey

Milam and Greene

750 ml | 47% ABV
Whiskey | Rye

Milam & Greene Whiskey is made by some of the world’s most experienced whiskey professionals, including CEO, master blender, and author, Heather Greene and 30-year whiskey veteran and master distiller, Marlene Holmes. The Milam & Greene team distills in Blanco, Texas on copper pot stills as well as in Kentucky on classic column stills, using its proprietary yeast recipe and mash bill. Aging takes place in rickhouses located across four states in casks with an assortment of char levels for a variety of flavors resulting in the most thorough array of casks made and collected by any craft distiller. These casks become the ingredients from which its award-winning American whiskey range is batched to create perfection. Milam & Greene Whiskey believes in using the best people and ingredients to create delicious, award-winning whiskey for whiskey lovers.

STRAIGHT RYE WHISKEY FINISHED IN PORT WINE CASKS

Indiana Rye whiskey is brought to Texas where we batch it in our warehouse and finish it in old Port Wine Casks. The Texan sun influences the rate and strength of flavor imparted into the whiskey. Some casks take longer than others. The team tastes the whiskey finishing in the Port Wine Casks regularly until the optimal flavors are achieved. Casks are then batched together, tested regularly and proofed before bottling.

TASTING NOTES

Color: Ruby

Nose:  Cinnamon, chocolate, dark fruits such as

Palate: Rich, velvety for a 94 proof spirit

Finish: Long and warm

Discover the Exceptional Taste of Milam and Greene Straight Rye Whiskey Finished in Port Wine Casks! Indulge in Rich Flavors & Perfect Balance. Try It Today!

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Cumberland Falls Small Batch 4 Year Old Kentucky Straight Bourbon Whiskey

Bottega Negroni Aperitif Cocktails 100ml

Bottega

100 ml
Ready To Drink

A traditional Italian cocktail, the Negroni was born in 1919 in Florence, in the aristocratic Caffè Casoni. The story goes that Count Camillo Negroni asked the bartender Fosco Scarselli to “strengthen” his usual Americano cocktail, replacing the soda with gin, in honour of his last trip to London. This new cocktail become known first as the “Count Negroni-style Americano”, before later taking on the name of its inventor, that is, the Count himself. It quickly became one of the most famous aperitif cocktails, both nationally and worldwide, and to this day is emblematic of Italian mixing excellence. The Bottega Negroni in its ready to drink version presents the characteristic ruby red colour with vermilion reflections and a typical, intriguing and articulated boutique.

The Bottega Negroni was born from a mixture of three Bottega branded products: Bottega Vermouth Rosso, The Bottega Bitter, and The Bottega Bacûr Distilled Dry Gin

The careful dosing of the three selected and high-quality ingredients gives life to a Negroni characterised by a perfect balance between the dryness of the gin, the sweetness of the vermouth and well-known embittering of the bitter. A cocktail with a strong and decided character, able to satisfy the most demanding and refined palates.

Organoleptic Characteristics

Color and Appearance: Ruby red, with vermilion reflections.

Bouquet: Elegant and dry, reveals intense citrus fragrances on the nose, in particular red orange, accompanied by spicy hints and aromatic herb notes.

Taste: Full and enveloping, with an excellent structure and at the same time refreshing, presents an excellent balance on the palate between the bitterness of the bitter, the soft note of the vermouth and the pungent aroma of the gin.

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Clase Azul

Clase Azul Anejo Dia De Muertos Limited Edition 2021

1000 ml | 40% ABV
Tequila | Anejo

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