Enter the realm of Crown Royal's innovation with the unveiling of Crown Royal Single Malt Canadian Whiskey – a testament to the mastery of our blenders and a departure from tradition in pursuit of unparalleled sophistication.

Made exclusively from 100% malted barley, it boasts a rich complexity that sets it apart. Its radiant amber hue and inviting aroma of toasted grains and caramelized sugars promise a sensory delight.

On the palate, enjoy the velvety texture and flavors of honeyed malt, dried fruits, and baking spices, with subtle hints of oak and vanilla adding depth. The finish is long and satisfying, a true testament to our master blenders' artistry.

Crown Royal Single Malt Canadian Whiskey is sure to enchant both seasoned enthusiasts and newcomers alike, offering a memorable whiskey experience that will be cherished with every sip.

Agaves from select ranches in the Jalisco Highlands, aged 7 to 10 years, are harvested exclusively. Mature agaves are sourced to maintain sugar content and fermentation quality, avoiding processing during the hot summer months. The distillery, located in Tequila, utilizes mineralized water from a deep well near the Tequila volcano. Agaves are gently cooked in an autoclave and extracted using modified mills to preserve sweetness. Fermentation with a combination of well water and natural/specially developed yeast maintains complexity. Distillation occurs in copper alembic stills, preferred for their ability to prevent the formation of toxic chemicals.

Vintage reserve collection 32 Year Old Purple Muscat Single Malt Irish Whiskey

Teeling Whiskey has announced its latest limited-edition release – an exquisite 32 Year Old Single Malt Purple Muscat Irish Whiskey finished in a Purple Muscat cask. This rare single cask bottling is an evolution of the award-winning “World’s Best” 24, 28, and 30 Year Old Single Malt and continues the legacy of excellence in Irish craftsmanship. Distilled in 1990, matured in Bourbon barrels for 28 years and finished in a single Portuguese Purple Muscat French Oak cask for an additional four years, the result is the first bottling of the Very Rare Casks Collection

Refreshing Sparkling Vodka infused with natural flavors, botanicals, adaptogens, & terpenes. 

What is Jivati?
We’re a lifestyle brand that creates products and experiences that help people feel their best no matter what life throws their way. With our forward-thinking approach to beverages, we’re changing the way you think about drinks – and about yourself. We’re excited to bring you a whole new generation of drinks that will make life more fun and enjoyable.

Why is it called Jivati?
Inspired by our founder’s passion for encouraging people to celebrate life at every opportunity, “Jivati” is a Hindu term derived from the old Indian language of Sanskrit that means “to be alive.”

8-pack details:

2 Lychee and Rose Cans | 2 Alphonso Mango and Chili Lime Cans | 2 Dragon Fruit and Mint Cans | 2 Seckel Pear and Tulsi Cans

Full Bore Peanut Butter and Jalapeno Whiskey is a bold fusion of creamy peanut butter and spicy jalapeno flavors. This unique whiskey offers a smooth, nutty taste with a fiery kick, making it perfect for adventurous palates. Ideal for sipping neat or mixing in creative cocktails, it brings an unexpected twist to traditional whiskey experiences, appealing to those who enjoy unconventional flavor combinations.

Tequila: Rock N Roll Mango

Hand-crafted, triple distilled, made with 100% pure highlands blue agave making it one of the smoothest-tasting tequilas on the planet.

Size: 750mL

Proof: 80 (40% ABV)

Origin: Jalisco, Mexico

Distiller: Casa Tequilera de Arandas

Detailed Description

A unique flavor with the profile of the soft subtly sweet mango taste with a very smooth finish. Has gained a cult due to the electric guitar bottle shape. Have it on the rocks or in your favorite cocktail.

Rock N Roll Mango Tequila Tasting Notes

Nose: Flashes of mint and citrus sparkle over an intense field if sweet mango, caramel and baked agave.

Palate: A brilliant tropical production playing upon the stage of your palate, experience the soul of legendary blue agave, the rush of sweet caramel and mango.

Finish: Crisp citrus finish that leaves you wanting an encore.

Distillery Information

From the privileged lands of Arandas Jalisco, Compaa Tequilera de Arandas is born , a 100% Mexican company with family roots that stands out for its tradition in the production of Tequila that, together with the innovation in the processes and efficiency in the commercialization, have led the liquid legacy from Arandas to every corner of the world.

NOSE : Clean, rich, rounded, fresh bread and notes of white chocolate and light cereal and with a deep mellow spice.

PALATE : Full bodied, luscious silky mouthfeel with waves of rich macadamia nuts, creamed cereal and garnishes of white chocolate and buttery notes of freshly baked bread. Light fresh nuttiness with a well-balanced hint of mellow spice and pure balanced richness.

FINISH : Rounded mellow spice with fresh nuttiness and a well balanced warm smooth finish.

Distilled in custom copper stills using a unique recipe, our flagship vodka offers a delicate flavor complexity and an incredibly smooth finish. New Deal Vodka is crafted entirely from Oregon grains, predominantly winter wheat with a hint of Dark Northern rye, resulting in a distinct craft vodka with light pastry notes combining wheat sweetness and rye earthiness.

At 80 proof, it serves as a reliable foundation for any cocktail and particularly enhances recipes featuring delicate flavors like white tea, cucumber, or raspberry. Its clean and light palate makes New Deal Vodka a great choice for sipping, yet it also excels in classic cocktails such as the greyhound or martini, showcasing its versatility and refined taste.

The BLACKENED American Whiskey velvet bag gift pack makes gift-giving easy! Complete with a 750ml of the award-winning, #1 Super-premium American Blend Whiskey, a collectible velvet drawstring bag, and a customizable hang tag gift card.

Made from the best Mother Earth has to offer: sustainably grown grapes from the Cte-dOr and water from historical French springs. The Pinot Noir and Chardonnay grapes are hand-selected for this unique bottling of vintage vodka. The wine is fermented and aged individually in oak barrel for 6 months. After blending the wines together, it is then distilled one time in a copper pot and six times in copper columns, followed by filtration four times. The subtle nuances of wine and terroir are the hallmarks of JCB Vodka.

Made once each year, this limited production spirit is crafted for exceptional and discerning connoisseurs.

AWARDS
December 2017 - Double Gold, Craft Distillers Spirits Competition

Bottle Size: 750ml

Bottle Size: 750ml

Inspired by the old ancient Blackpitts area just behind the new Teeling Whiskey Distillery based in Newmarket in the old Liberties area of Dublin City, this area was synonymous with many industries and in particular malting houses. Blackpitts was traditionally home to some of the largest barley malting houses in Ireland. By using smoke from peat to dry the barley during the malting process, the resulting peated malt produces a distinctive smoky taste profile which is the signature of a Peated Single Malt.

However, what makes Teeling Blackpitts so unique is the triple distillation process, which reduces some of the medicinal character you would get from a traditional Scottish Peated Single Malt and allows the more barbeque smoke characteristic to shine. This is then combined with signature Teeling innovative cask maturation using both ex-bourbon and ex-Sauternes white wine casks, which is bottled at 46% with no chill filtration to produce a truly different and unique expression of Teeling and Irish Whiskey. The inspiration for the use of these casks came from a previous bottling of Teeling 24-Year-Old Single Malt which was honoured as the “World’s Best Single Malt” in 2019 at the World Whiskies Awards

Tasting Notes

An inviting nose where barbeque smoke and cloves are intermingled with fresh notes of butterscotch and orange peel.

On the pallet a fascinating blend of Applewood smoke, honey and all spice are married with stewed pears and fresh grilled pineapple. This whiskey finishes with the return of a savoury smoke over a lingering wood undertone, which combines delightfully with notes of salted caramel.

In 1832, an Englishman named Henry Corby emigrated to Belleville, Ontario (he was only 26 years old at the time). After arriving in Canada, Corby opened up a bakery and began supplying bread and other grains to the local militia. Within a few years, Corby was shipping his excess grains to Kingston, where they were sold to other bakeries and restaurants. After purchasing a gristmill in 1855 (a gristmill grinds grains into flour), Corby began distilling his excess grains into whisky, and opened the doors to Corby Distillery in 1859. Corby Distillery initially released Pike Creek Whisky in Canada during Christmas 2012. At the time, the distillery had no intention of releasing the whisky into the United States, but after much fanfare and incredible reviews, the whisky was imported into the United States in 2013. Pike Creek Whisky is a traditional Canadian whisky, and is distilled twice through small, copper stills. After distillation, the whisky is matured in first-use bourbon barrels, which are laid to rest in a warehouse in Pike Creek (a suburb of Windsor, Ontario) for an average of seven to eight years. "In Pike Creek's non-climate controlled warehouse, the dramatic swings in temperature play a key role in the whisky's maturation process," explains Wayne Hartunian, a Corby Distillery representative. Temperatures plunge during the frigid Canadian winters, and soar during the hot summers Windsor has one of the greatest annual temperature configurables of any whisky region in the world. As a result of the dramatic changes in temperature, the wood barrels are forced to contract and expand, ultimately maximizing interaction with the whisky. "This interaction with the barrels adds character, complexity and concentrated flavors to the whisky, resulting in a one-of-a kind product distinctive to Pike Creek," says Hartunian. This rum-finished whisky is a departure from Pike Creeks signature spirit. For this 10 year expression, after the whisky has matured in used bourbon barrels, it is finished for several months in ex-rum casks. The rum barrels impart a distinctive sweetness onto the spirit.

A small-batch whiskey and is the first Blue Run product with Bourbon Hall of Famer Jim Rutledge serving as the contracted Master Distiller (on all previous Blue Run products, except Golden Rye, Jim served as the Liquid Advisor). Jim distilled this batch at Castle & Key Distillery.

Tasting Notes:

The nose is pralines and orange peel. There are hints of bright cherry and tobacco. Brown sugar and nuttiness start to shine on the palate. There is s little bit of white pepper but its well-balanced. It slowly moves to stone fruit and dried apricot. The finish is long. As the finish progresses there's herbal white tea, peach and clove.

Bourbon may be our first love here at Black Button Distilling, but gin is a close second! So much so that we have two of the five Gin Guild members outside of the United Kingdom right here at our distillery. Started in London in the 1600s, the Gin Guild promotes and encourages commitment to excellence in gin distillation. 

Starting with an ultra-refined wheat-based spirit and infusing an alluring blend of botanicals, creates an exotic citrus experience that will have you coming back for more. Our Citrus Forward Gin can capture the hearts of the strongest gin critics, even those that are sure gin is just not their spirit. 

Named “The Official Gin of Summer” by Food and Beverage Magazine, the rich and juicy orange delivers a bold fruit taste and is a perfect match for the New York State Cascade hops and delicate notes of juniper. Citrus Forward will add a unique character to any cocktail.

If you have never been a fan of the strong ‘tree’ flavor of gin, we encourage you to give gin another chance! It will put a twist on a classic Gin and Tonic, but is refined and smooth enough to be used in a Dry Gin Martini. The Black Button Team suggests using Citrus Forward in a classic Bee’s Knees cocktail; just add lemon juice and honey syrup (1:1 honey to boiling water), shake with ice and pour — perfect for porch sipping on a hot summer day. 

Tasting Notes

>Bright citrus notes on the nose

>A hint of spice and hops on the tongue

>Finishing with clean and refreshing hints of juniper

Don Abraham Organic Single Estate 110 Proof Blanco Tequila embodies the essence of artisanal craftsmanship and organic farming. Distilled from 100% blue Weber agave grown on a single estate, this high-proof blanco tequila captures the pure flavors of the agave plant. With its robust 110 proof, it delivers a bold and intense experience, showcasing the earthy and floral notes of the agave, with hints of citrus and spice. Whether sipped neat or used as the foundation for craft cocktails, Don Abraham Blanco Tequila promises a premium and unforgettable taste of Mexico's tequila heritage.

Enjoying a bottle of Garrison Brothers Small Batch Texas Straight Bourbon Whiskey is an experience unlike any other. Our bourbon is amber-crimson like a Texas sunset, darker, richer, and fuller than almost any other bourbon on the market.

We dont source whiskey from elsewhere and we never will. Our bourbon is made from corn-to-cork in Hye, Texas, one barrel at a time. It's handcrafted from a sweet mash of premium, #1 food-grade corn, soft red winter wheat from local farms, and two row barley.

TASTING NOTES

Subtle nose of golden delicious apple-meat and honey. Sweet floral verbena, fresh cut grass, saddle leather, cinnamon and honey. Springtime flavors of honeysuckle and orange candy, yellow pound cake, baking spices, lemon gumdrops, and sugar cookies. Long and engrossing finish. Complex. Smoky county fair caramel apple sprinkled with walnuts and cinnamon.

Williams and Humbert's Pando Fino Sherry Wine is a cherished gem from the renowned Jerez region of Spain. With meticulous attention to detail, this fino sherry embodies the essence of its terroir, offering a crisp and dry palate with a delicate bouquet of almonds and sea breeze. Pando Fino delights the senses with its refreshing acidity and subtle hints of citrus, making it the perfect aperitif to stimulate the appetite. Whether enjoyed on its own or paired with tapas, this sherry wine exemplifies the unparalleled craftsmanship and tradition of Williams and Humbert.

Moët & Chandon Grand Vintage champagnes, unlike most champagnes, are made from the grapes of a single exceptional year. 

Each Grand Vintage is unique. Each possesses the distinctive, imitable qualities of that year’s outstanding grapes, qualities which have been elevated to their fullest expression through the savoir-faire, experience and expertise of Moët & Chandon and the House’s chef de cave.
Since 1842, the House has released 74 vintage champagnes. Moët & Chandon possesses one of the world’s most prestigious collection of vintage champagnes, all of which are safeguarded in the Grand Vintage Reserve cellars.

BLEND

Moët & Chandon Grand Vintage 2013 Rosé is thus an unexpectedly complementary expression of a year that is widely known for its Chardonnays. It is 35% Chardonnay – a rather high proportion for a rosé, which typically contains more Pinot Noir. After 7 years in the cellars, it reveals a truly unique character.

TASTING NOTES

Colour tinged with orange. A radiant, light pink hue with hints of orange. Chiseled, Generous, Spicy fruitness

Generous bouquet

The initial aromas are sweet, tinged with a mixture of wild strawberries, raspberries and pomegranate seeds. It then develops a touch of freshness with hints of blood orange and star fruit. Black pepper, dark chocolate, cinnamon, dried flowers and new leather round off the bouquet.