This exquisite single malt has been crafted from a combination of unpeated and peated spirit and four cask matured for at least twenty one years in bourbon barrels, sherry casks, virgin oak casks and Bordeaux red wine casks. During long maturation Benriach’s sweet Speyside smoke mellows and integrates with the fruit, malt and oak. After twenty one years, rich layering develops into an elegant honey smoke, enriched through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create a rich and elegant single malt, layered with lush orchard fruit and toasted pine wood with a honey smoke finish. All in perfect balance.

TASTING NOTES

COLOUR: Honey gold

NOSE: Berry fruit, orchard apple, wild honey and mountain oak spice

PALATE: Candied grape, rich cocoa, smoked pine nut, finishing with caramelised pear and honey smoke

SMOKE LEVEL: Elegant

As great whiskey makers throughout the world from Kentucky to Scotland have long known, it takes sweet water from touch rock to make great whiskey. And, that's what Widow Jane Whiskey is all about.
Reviving the lost art of marrying the finest whiskeys, Widow Jane 10 year old is our signature bourbon. Hand assembled in Brooklyn using the richest & rarest straight bourbons, only ever in 5 barrel batches, non-chill filtered & proofed with our own mineral water from the legendary Rosendale Mines of NY, we deliver a whiskey unique in its intensity & complexity.

Hine, the Cognac producers, have introduced an exclusive single-estate Cognac from their own vineyards called the Hine Bonneuil 2008. This signature expression from the Grande Champagne region is made from Ugni Blanc grapes grown in the Premier Cru, providing a unique insight into its finesse. The Bonneuil 2008 is a limited Vintage edition with only 16 casks harvested in 2008, and named after the nearby village of Bonneuil. The chalky soil of the Grande Champagne cru contributes to the refinement and distinct identity of this Cognac, produced as an authentic representation of the wine. It's a testament to the Grande Champagne cru and its unique flavors that unfold gradually.

On the nose, this Premier Cru exhibits a vivid, vibrant and refined aroma, typical of the region, with notes of apricot, cranberry, ginger and honey. The palate is characterized by a rich honey flavor that lingers on the long finish.

Frankly Organic Pomegranate Flavored Vodka features a vibrant pomegranate flavor with a smooth, clean finish. Made from organic ingredients, it offers a naturally sweet and tangy profile, perfect for adding a fruity twist to cocktails or enjoying on its own. Its high-quality, organic formulation ensures a refreshing and flavorful vodka experience.

Experience the game-changing blend that has stood out since 2001, featuring a striking color and a premium mix of exotic fruit juices, French vodka, and a hint of cognac. Discover the original flavor and signature hue that revolutionized the industry today.

Dos Artes Tequila is made from estate-grown 100% blue agave, presented in One Liter (1L) hand-painted ceramic bottles, each bottle is unique and has a story of its own. This tequila is distributed in limited amounts.

TASTING NOTES

Aroma: Mixture of raw and cooked Agave, Hints of Vanilla.

Flavor: Cooked and Raw Agave, Caramel with hints of Vanilla.

Aging: 3+ Months

This heady AOC Calvados is drawn from one, unique distillation batch from 1999 that was aged in small, oak casks that previously held sherry and port. 750 ML bottles. In individual gift boxes. 40% alc/vol.

This superb Calvados greets you with the aromas of crème brulée and roasted sugar.  Very buttery and round on the palate – somewhere between caramel and butterscotch.  A slight hint of horehound on the finish (licorice and root beer!).  The mouth is rich, well -structured and full-bodied.

The oldest Calvados deserve the greatest respect: Choose a liqueur glass such as a tulip glass or small brandy snifter and pour your Marquis de Saint-Loup Calvados with care.  Warm it tenderly in the hollow of your hand.  Run the amber liquid slowly round the glass (held by the base) and admire its color and the patterns it traces on the sides of the glass. Calvados needs to breathe to develop its full qualities.  Wait for at least two minutes before bringing the glass up to your nose, finding the distance at which you can distinguish and absorb the subtle aromas. Then, take a few drops in your mouth before swallowing.  Now you are ready to truly savor your Calvados, sip by sip.  Take your time, and you will note a surprising development in flavor and taste. If you do not indulge too freely, your Calvados will leave a delicate fragrance on your palate.

A popular flavored rum that offers a unique and intense taste experience. Inspired by the classic Zombie cocktail, this rum is known for its vibrant and tropical flavors.

Bacardi Zombie Rum is crafted by Bacardi, a renowned spirits company with a rich history in rum production. It combines the brand's expertise with the lively essence of the Zombie cocktail, resulting in a delightful and refreshing spirit.

This rum is characterized by its bold fruit flavors, including juicy pineapple, tangy citrus, and sweet cherry. These elements are blended harmoniously to create a distinctive taste profile that captures the essence of a tropical paradise.

Bacardi Zombie Rum is versatile and can be enjoyed in various ways. It serves as a great base for tropical cocktails, adding depth and complexity to mixed drinks. Additionally, it can be savored on its own, over ice, or as a shot for those seeking a flavorful and spirited experience.

Lexington Bourbon is the product of Western Spirits Beverage Company. This whiskeyprides itself on adhering to Kentucky bourbon traditions. Unabashedly emphasizing sweet and vanilla notes this highly nuanced bourbon is named after a horse named Lexington, one of the top sires of the 19th century who sired the Duke of Magenta -- one of the most successful racehorses in the United States in the 19th century. Lexington is a relatively young spirits brand, being founded by Western Spirits in 2012. This 86 proof Lexington Bourbon combines the highest quality grains of rye, malted barley, and corn with purified water. The rye imparts the perfect level of spice onto the spirit, and the malted barley lets the sweetness of the corn shine through the spirit, offering sensational flavors, and a depth of character boasting deep aromas of the aged oak with just a hint of vanilla. This spirit is aged for several years in Kentucky's finest charred white oak barrels, yielding a top-quality flavor that was rated 95 by Tasting Panel Magazine. The highly acclaimed bourbon was also awarded a Gold medal at the 2015 San Francisco World Spirits Competition.

The First American Single Malt. Blend old-world tradition with Oregon ingenuity and you get McCarthy’s Oregon Single Malt Whiskey. Over 25 years ago, founder Steve McCarthy returned from a trip to Ireland determined to make his own single malt. Not only did he succeed, but in doing so ignited the craft American Single Malt Revolution. This is passion and craft, an Oregon original.

MCCARTHY’S 3-YEAR OREGON SINGLE MALT WHISKEY

TASTING NOTES: A robust and smoky nose and taste is complemented by hints of dried fruit, plum and a warm finish of honey and delicate peat.

RECENT AWARDS & ACCOLADES

Platinum - Sip Magazine’s Best of the Northwest Spirits Competition  (2022)

Innovation Award - SIP Awards (2022)

Gold Medal - San Francisco World Spirits Competition (2022)

90.5 Points, 1st Place - International Whisky Competition (2022)

Double Gold – New York World Wine & Spirits Competition (2021)

Gold – Best of the Northwest, Sip Northwest (2020)

Where velvety smooth flavors blossom on the tongue. Johnnie Walker Blue Label comes from hand-selecting rare Scotch Whiskies with a remarkable depth of flavor. Only one in 10,000 casks make the cut. Best served neat, along with an ice-cold water to enhance its powerful character.

Tasting Notes

SMELL: Waves of spice give way to vanilla and honey.

TASTE: Caramel and hazelnuts course through dark chocolate.

FINISH: Luxuriously long, warming, smoky finish.

The Prisoner Red Blend was inspired by the wines first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. Bright aromas of ripe raspberry, vanilla, and coconut give way to flavors of fresh and dried blackberry, pomegranate, and vanilla, which linger harmoniously for a smooth and luscious finish.

Blend: Cabernet Sauvignon, Merlot, Syrah, Malbec, Petite Sirah, Charbono

Aroma: Black Cherry, Vanilla, Ripe Plum

Tasting Notes: Blackberry, Cocoa, Baking Spice

Lucid Absinthe Supérieure is an authentic, high-quality absinthe crafted in France, known for its commitment to tradition and excellence. Produced using time-honored methods at the Combier Distillery, Lucid is made with a blend of fine herbs, including grand wormwood, anise, and fennel, delivering a true absinthe experience. Lucid is the first absinthe to be legally available in the U.S. since the prohibition of absinthe in the early 20th century, setting the bar for modern absinthe with its genuine flavors and heritage.

Tasting Notes
Lucid Absinthe offers a captivating blend of herbal aromas, with strong notes of anise, wormwood, and a touch of citrus. The flavor profile is complex, with a well-balanced bitterness from the wormwood that is beautifully softened by the sweet and aromatic anise. A slight spiciness from fennel and a hint of licorice round out the palate, giving it depth and character. When prepared traditionally with cold water and sugar, Lucid transforms into a smooth, slightly milky drink that carries a fresh, herbal finish.

Perfect for classic absinthe cocktails or sipped as a traditional ritual, Lucid Absinthe Supérieure offers a bold and flavorful experience. Explore this iconic liqueur through Royal Batch and elevate your collection with its rich history and exceptional taste.

TASTING NOTES: The balance of peat and oak, the subtle sweetness that lets you in the door and the tempting smell of a nearby campfire, all balance out to make an exceptional whiskey. 

AWARDS & ACCOLADES

94 Points, Excellent, Highly Recommended - Ultimate Spirits Challenge (2022)

Double Gold Medal - San Francisco World Spirits Competition (2022)

Double Gold - SIP Awards  (2022)

Gold, 91 Points - Bartender Spirits Awards  (2022)

92 Points - Whiskey Advocate Magazine (2023)

Immerse yourself in the ultimate indulgence with Baileys Chocolate Irish Cream Liqueur. Luxuriate in the velvety smoothness of Irish cream artfully blended with the intense richness of chocolate. This iconic liqueur combines the classic appeal of Baileys with the luscious essence of chocolate, creating a harmonious symphony of flavors that tantalize your taste buds. Whether served over ice, in coffee, or as a key ingredient in cocktails and desserts, Baileys Chocolate Irish Cream Liqueur transforms any moment into an extraordinary experience of pure delight.

First released more than 175 years ago by our founders, the original Glenmorangie 10 year old was known for its mellow tones and delicacy of flavour.

All these years later, The Original remains at the heart of everything we do. Like home, we carry with us, no matter how far we travel. And every time we return, we discover something new.

To give Original a delicious, go-anywhere finesse, we make it in our giraffe-high stills, then we age it 10 years in bourbon casks to absorb all manner of delectable flavours.

The result is a smooth whisky which welcomes you with a rush of citrus, then holds your attention with layers of luscious flavour, from orange to honey and creamy vanilla, with bursts of peach.

We are constantly embarking on new sensory journeys, yet we always come home to Original.

The Christian Brothers Brandy with Natural Flavors is made from the finest grape varietals and incorporates the same time-honored copper pot still production method perfected over 75 years ago . This process, similar to that of fine Cognacs, creates a rich flavor and full body, enhanced by slow aging in hand-selected Bourbon barrels for a minimum of two years. During aging, the oak barrels imbue the Brandy with layers of well-balanced fruit flavors and a warm, lingering finish.

Finally, the Brandy is carefully blended to create a soft, subtle texture that is Endlessly Smooth and perfect to enjoy straight, on the rocks or in a variety of classic cocktails.