Our 3-year-old rum is a product of collaboration - conceived in California, aged in Florida, rested in Minnesota. Left in ex- rye barrels, our aged rum embraces the American whiskey tradition, adding a slight dryness to our caramel and vanilla notes.

Distilled in a pot still from molasses produced from Floridian sugar cane. Aged in ex-rye barrels and bottled at 44% abv. Free of any additives or artificial colors. Excellent neat or in classic cocktails.

Easily evident flavors including banana and mango. Hints of vanilla and cocoa can be detected in a lingering taste. Spicy and smoky tones derived from our unique Rye wash.

Summertime in a Bottle!

Late in the afternoon, as the vibrant colors of the setting sun paint the horizon, those lucky enough to visit the breathtaking beaches of Rocky Point, Mexico relax and toast another long, lazy day. And their cocktail of choice has become the local favorite, Sunora Cream De Bacanora Pineapple Colada.

Enjoy it chilled over ice, mixed into your favorite cream cocktail or simply straight from the bottle. One sip brings to mind piña coladas under the Mexican sun, pineapple daiquiris in the local cantinas and relaxing, endless summers in paradise!

A delicious 30-proof bacanora cream with a blend of rich dairy cream,  pineapple flavors and sweet tropical coconut.

• 2020 Beverage Testing Institute : GOLD
• 2019 San Francisco World Spirits Competition : BRONZE
• 2019 Los Angeles International Spirits Awards : GOLD
• 2019 USA Spirits Rating : SILVER
• 2019 Bartenders Spirits Awards : BRONZE
• 2019 Denver International Spirits Competition : SILVER
• 2019 Tequila Afficionado Brands of Promise: GOLD

Maker Notes

Our Floral Gin is a marriage of vast deltas and remote mountains. With heirloom fruits and a range of signature flowers, it captures the fresh flavors of Việt Nam in bloom.

Capturing bright and fresh flavors of the season’s first bloom. Our Floral Gin is a marriage of vast deltas and remote mountains of Việt Nam. Deltas are central to Việt Nam’s agricultural life, and culture. This riparian landscape lives according to the rhythm of flood and drought, of planting and harvest. The 1st and 15th of every lunar month is marked by a signature blossom often used to perfume local households, decorate family altars, or use in cooking.

Sông Cái traveled throughout Việt Nam’s lush deltas, gathering ingredients to combine with our highland botanicals. Paired with five distinct flowers, the result is a truly unique floral gin.

TASTING NOTES: 

NOSE: Fresh pine, black cherry, and ripe jack fruit

PALATE: A touch of ripe berry green pepper ylang ylang and bee pollen

FINISH: Gentle dried spice, and lingering citrus blossom notes

The Macallan Sherry Oak 25 years old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. This special single malt delivers an intensely rich and full flavor character, citrus, dried fruits and wood smoke.

THE EXPERIENCE

COLOUR: Rich mahogany.

NOSE: Citrus, balanced with cinnamon, sherry and wood smoke.

PALATE: Full and rich, with dried fruits and a hint of wood smoke.

FINISH: Long, with dried fruit, wood smoke and spice.

RICH DRIED FRUITS. GINGER SPICE. WOOD SMOKE.
This distinguished single malt is matured exclusively for twenty-five years in Oloroso sherry seasoned oak casks from Jerez, Spain. Laying undisturbed in the same casks for a quarter of a century, the maturing spirit transforms to create this luxurious single malt whisky characterized by its rich flavors of vanilla, dried fruits and ginger spice with a long finish and rich mahogany color.

Marks of Distinction - FROM THE CASK

Every Macallan single malt reveals the unrivalled commitment to the mastery of wood and spirit for which The Macallan has been known since it was established in 1824. It is an expression of our enduring desire to go beyond ordinary, to seek out the extraordinary, and create peerless single malts.

With an unflinching commitment to put sherry casks at the heart of The Macallan single malt, our reputation for the extraordinary is testament to the exceptional oak casks in which we mature our spirit. Sourced, crafted, toasted and seasoned under the watchful eye of The Macallan Master of Wood, these hand-picked casks are delivered to the demanding specifications of The Macallan Master Distiller and his team.

Once filled, the maturing spirit remains undisturbed in the same casks for the necessary number of years it needs to be worthy of its destined Macallan expression. It is these oak casks that make the greatest contribution to the quality, natural color and distinctive aromas and flavors which lie at the heart of The Macallan single malt.

Maker Notes

Having made their long journey across the Atlantic ocean to Ireland, the ex-Pinot Noir casks from Quails’ Gate were filled with Green Spot. These were left to mature further for approximately 16 months in Midleton Distillery’s famous warehouses. The whiskey was tasted monthly to ensure that the perfect marriage of Still Pot whiskey, wine notes and wood was achieved.

Celebrating Irish heritage, the collaboration between Green Spot and Quails’ Gate is not just the coming together of two unique stories, it is the fusion of two fascinating histories that as one deliver an exceptional whiskey.

Green Spot Quails' Gate is the third edition in the Wine Geese series. Matured in American oak and ex-sherry casks, the liquid was then finished for 16 months in Pinot Noir casks to impart a delicate red wine bouquet to the nose, with notes of ripe cherry and juicy raspberries.

Nose
Vibrant oak fused with notes of ripe cherry and fresh, juicy raspberry, elevated by the wine seasoning. These aromas are in balance with Green Spot’s signature orchard fruits of apple and sweet pear. The earthy, woodland spices lend themselves to the deep and complex characteristics found interwoven amongst the sweet vanilla and red wine bouquet.

Taste
It begins with a silky and sweet mouthcoating texture, with the wine`s soft tannins gradually showing their presence. Notes of dried cranberries and red apple follow, adding to the ever expanding array of fruits in this wonderfully complex whiskey. Clove spice and grated nutmeg work in balance with the succulent fruits, seasoned oak and crisp barley.

Finish
The toasted wood and pot still spices gently fade, with the fruits and red wine seasoning taking the final bow.

The first batch of Beluga Noble Russian Vodka was produced in 2002. It was the first and the dearest to our hearts! This was the result of the meticulous hard work of the Mariinsk Distillery masters. The refined, rich taste of Beluga Noble Russian Vodka results from its unique composition, mainly due to the malt spirit and the purest water of the Siberian artesian wells. This helps to smoothen the taste of vodka.

These carefully selected natural components pass through a triple filtering system. Afterwards, Beluga Noble is left to «rest» for thirty days. Such method helps to neutralize the harsh smell of the spirit and to enhance the rich taste and soft flavor of Beluga Russian Noble Vodka.

A creamy blend of rum, natural dairy cream, and natural flavor, Peaches & Cream has the taste of yellow ripe peach, peach jam, custardy cream, and sweet, summer fruit with a smooth finish.

Inspired by the farmers' markets in Marin County, California, Allison Evanow set out to create a new vodka from scratch, or rather, square one. Evanow had previously been Head of Marketing at a Napa Valley winery, and then became a brand ambassador at Jose Cuervo, which rekindled her love of spirits and mixology. "The creativity of spirits,"she says "is at so many levels. How you make the spirit itself How you create a cocktail using your spirit of choice How do you serve the cocktail How fun is that" Square One Organic Vodka is a vodka distilled entirely from organic rye grains harvested from North Dakota. The state's alpine climate and dry environment North Dakota experiences an average of only 17 inches of rainfall each year and temperatures as low as 60 F result in grains that are exceptionally flavorful and plump. After the rye grains are harvested, they are milled and mashed before being organically fermented (Square One's proprietary fermentation process took nearly two years to develop). By using only natural yeasts during the fermentation process (no genetically-modified yeasts, phosphates or anti-foaming agents of any kind are introduced), the vodka is able to retain its unusually soft and delicate taste. Once the grains have been fermented, they are distilled in a single pass through a four-column continuous distillation still. Following distillation, Square One Organic Vodka is filtered and brought to proof with pure spring water sourced from the Snake River. It has notes of nutty dough, white pepper and spicy rye that are balanced by a subtle vanilla undertone, and lead to a clean, smooth finish. Square One Organic Vodka was named one of the of "Best Ever"vodkas by Trump Magazine, and earned a score of 94 points from the Beverage Testing Institute. Square One Cucumber Vodka is made by infusing Square One Organic Vodka with organic cucumbers. The vodka has an aroma of fresh herbs and nutty rye that give way to bold notes of cucumber and salt on the palate. The finish is cool and refreshing, with touches of black pepper, cucumber and spices. As a result of its fresh, cucumber flavor infused in an incredible vodka base, Square One Cucumber Vodka was called "the best of both worlds"by Drink Spirits. Square One Basil Vodka is made by infusing Square One Organic Vodka with the essence of four organic varieties of basil: Genovese, Thai, Lemon, and Sweet, together with a touch of coriander, honeysuckle and lemongrass. The vodka has the sweet and spicy flavors of basil, along with hints of lemongrass, pepper and leafy herbs. The finish is slightly warming and incredibly well-balanced.

Inspired by the farmers' markets in Marin County, California, Allison Evanow set out to create a new vodka from scratch, or rather, square one. Evanow had previously been Head of Marketing at a Napa Valley winery, and then became a brand ambassador at Jose Cuervo, which rekindled her love of spirits and mixology. "The creativity of spirits,"she says "is at so many levels. How you make the spirit itself How you create a cocktail using your spirit of choice How do you serve the cocktail How fun is that" Square One Basil Vodka is made by infusing Square One Organic Vodka with the essence of four organic varieties of basil: Genovese, Thai, Lemon, and Sweet, together with a touch of coriander, honeysuckle and lemongrass. The vodka has the sweet and spicy flavors of basil, along with hints of lemongrass, pepper and leafy herbs. The finish is slightly warming and incredibly well-balanced. Don't be a square.

Rare Marriages: For this range, Kelsey McKechnie has made a small selection of our rarest casks, each of exceptional quality and unique individual flavour to bring together in a tun marriage.

The Balvenie Twenty Five Layers Of Depth And Complexity: Extraordinary depth; the perfect balance to create the most elegantly fruity whisky expression.

Twenty Five Rare Marriage: In a flawless whisky marriage, Honorary Ambassador and Former Malt Master David C. Stewart MBE brings together individual casks that have matured in traditional American and European Oak to craft an incredibly intricate and balanced expression; exemplifying the art and skill of Single Malt tun marriages.

The result: A whisky of exceptional character, Twenty-Five hints at our most sought-after Balvenie flavours – bold vanilla oak, crystallised ginger and sweet runny honey.

After serving in World War II as a Radar Bombardier, Elmer T. Lee returned to his home in Kentucky and earned his engineering degree from the University of Kentucky.  He joined the distillery in the late 1940’s as a maintenance engineer.  He first interviewed with Colonel Blanton who famously rejected him by saying, “Son, we’re not hiring any hands today”. Fortunately, Colonel Blanton changed his mind and Elmer T. Lee started working the following week.

His genius for bourbon production propelled his rise from Maintenance Engineer to Plant Engineer, where he was eventually promoted to Plant Superintendent.  From there he earned the shared title of Plant Manager and Master Distiller where he oversaw much of the distillery’s modernization and growth until he retired in 1985.  

After retiring Mr. Lee served as Master Distiller Emeritus and Ambassador for Buffalo Trace Distillery. He was inducted into the Kentucky Bourbon Hall of Fame in 2001. In 2002 he received the “Lifetime Achievement Award” from Whisky Advocate, and again from Whisky Magazine in 2012. In 2013 Elmer passed away, leaving behind a prolific legacy of creativity and exploration that helped shape the Bourbon Industry into what it is today. 

Gold Label is a hand-picked tri-barrel blend. By combining new barrel, experienced barrel, and double distilled double barreled we find blended high proof perfection. Each 3 gallon batch is curated from the best of each creating a one-of-a-kind flavor with all the best aspects of each barrel on full display. Bottled at 100+ Proof, there’s just enough fire to satisfy the most discerning palate.

RESERVED SMOOTH FLAVOR
Our private reserve red label, twice aged-rye will is smooth-tasting double-barreled rye that has won multiple awards across the nation.

Nose: The front lines are oak, rye, and baked oats. There are hay, vanilla, and sweet sugar scents lingering behind. With a slight layer of ethanol bringing a significant heat overlay to the nose. The effect makes the nose well balanced, but slightly warm.

Finish: Sweet sugars go through the finishing process and combine each sip with low sparkling heat. Sweet vanilla and oak start and fade into a more dry combo of leathery oak, which lasts a while. It is not your traditional rye finish, but is a slightly weaker experience than nose and palate.

Pallette: Sweet sugars go through the finishing process and combine each sip with low sparkling heat. Sweet vanilla and oak start and fade into a more dry combo of leathery oak, which lasts a while. It is not your traditional rye finish but is a slightly weaker experience than nose and palate.

St Kevin of Glendalough

The story of St Kevin is where we draw our inspiration. He abandoned safety and comfort to follow his passion and create something more meaningful in the mountains. Born of Irish royalty but a man apart, St Kevin disappeared into the mountains and became one with the wild. For 7 years he lived off the land by the upper lake of Glendalough and pondered his place in the world. He would stand and pray, arms outstretched and often up to his waist in the lake, just to add to the challenge. He did this so often and for so long, that one fateful day a blackbird landed in his hand.
He was so at one with nature, she felt safe enough to lay her eggs. This he took as a sign, as a test of his resolve. So he stood day and night until the eggs hatched and the chicks fledged.

One of many stories that spread around Ireland and inspired people to seek out this holy man and his deep, hidden valley. He eventually built his "City of 7 Churches" by the lower lake that still stands 14 centuries later.

Glendalough's Mizunara

Glendalough's Mizunara 7-year single malt is vivid, but delicate with seamless depth. It is vibrant, fruity, and floral on the nose, enjoying a luxuriously smooth mouthfeel with notes of dark chocolate orange, sandalwood and cinnamon synonymous with Mizunara whiskeys. This unique whiskey benefits from an exceptionally long finish of toasted oak and oriental spices, with the dark chocolate lingering even longer.

The Eden Mill Heritage Gin Collection pays tribute to the timeless flavors of classic gin. Our Golf Gin is crafted with lavender, heather and seaweed, all ingredients commonly found around the coastal courses of Scotland.

Eden Mill from St. Andrews presents: Golf Gin. A botanically rich spirit with a slightly saline base which is made using kombu seaweed sourced in Fife. It also incorporates other ingredients inspired by the those flavors that can be found around coastal golf courses in Scotland, such as Lavender and Pine.

Nose: Hints of juniper in a forest of lavender and spruce trees with a subtle underlying salty tang

Taste: The juniper dominates as it should but is balanced out with a sweetness from the gorse. The heather and lavender add a floral note while the spruce and coriander provide a distinct peppery finish.

Finish: Crisp and fresh

Best served with a premium tonic, garnished with a bramble and a sprig of mint.

Named after the world’s largest coastal Redwood, Lost Monarch whiskey has a name to live up to. An award winning bourbon-rye blend with an exceptional balance of sweetness and spice. The perfect choice for those who just can’t decide between rye or bourbon, we call it “the best of both worlds.”

LOST MONARCH TREE
321 FT TALL / AGE UNKNOWN | GPS 41.77814, -124.10075
The world’s largest coast redwood by volume, the 320-feet tall, 26 feet in diameter Lost Monarch can be found in the Grove of Titans, a legendary stand of ancient conifers in Jedediah Smith Redwoods State Park. Here, amid lush ferns and densely matted epiphytes, Lost Monarch reigns over some of the world’s largest trees.

TASTING NOTES

COLOR: Dark Amber color with a slightly orange cast

NOSE: Complex, with clove, cinnamon, vanilla, orange citrus zest and butterscotch notes, and an intriguing hint of sandalwood.

PALATE: Sweetness from corn and spiciness from rye combine with an almost maple syrup like flavor. Vanilla and caramel notes lead to a persistent, yet subdued peppery finish.

BLEND: 60% Rye Whiskey | (95% Rye, 5% malted Barley) | 40% Bourbon Whiskey | (75% Corn, 21% raw Rye, 4% malted Barley)

AGE: A blend of 4 to 12-year-old Bourbon & 3 to 5-year-old Rye Whiskey

AWARDS

DOUBLE GOLD: SIP Awards - Aug 2020

GOLD MEDAL: Las Vegas Global Spirit Awards, '19

94 POINTS: Cigar and Spirits Magazine, '17

Heritage Distilling Co. (HDC) is a craft distillery based in Gig Harbor, Washington. HDC has been the most awarded craft distillery in North America by the American Distilling Institute 7 years in a row from 2014 up until 2020. Each Heritage Distilling Co. product be it vodka, gin, rum, or whiskey has a unique story. This family-owned Craft Distillery makes their spirits by hand. From working directly with the farmers to grow their grains, to ensuring the purity of their water source, to milling the grain, making their own mash and wort, and running their own custom made stills. Heritage Distilling embodies a wholehearted "Field to Flask" ethos. Distilled to the most meticulous standards the Brown Sugar Bourbon has a mash bill of corn, rye, and malted barley. It is barreled for at least two years in new American Oak Charred Barrels. This 103-proof big brother of the award-winning whiskey is cut sparingly with their private crystal clear water source and infused with natural brown sugar and cinnamon flavors. More bourbon and less sweetness make this version the bigger and bolder of the two BSB brothers.

Everyone loves a margarita with a kick, but no one likes the extra calories! Our Skinnygirl Spicy Lime Margarita is a perfect balance of natural flavors like cool lime and spicy chili, mixed with premium blue agave silver tequila. Pour over ice in a festive margarita glass with a twist of lime. It's a delicious and low-calorie way to feel the heat!

Branson’s Grande Champ VSOP Cognac is a blend of Eaux-de-Vie from grapes grown in the Grand Champagne region and aged for a minimum of four years. Bright gold and bronze in colour, with a smooth aroma of melon, peach and tobacco and spicy sweet flavours of clove and vanilla. Owned by American artist and entrepreneur Curtis “50 Cent” Jackson, Branson Grande Champ VSOP is a lifestyle Cognac that can be enjoyed both “In Da Club” and relaxing at home.