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Hand Barrel White Marble Kentucky Straight Bourbon Whiskey

Hand Barrel

750 ml | 52.5% ABV
Whiskey | Bourbon

About the Brand

From barrel to bottle, Hand Barrel was established to bring you a whiskey experience unlike any other. We sought to create a vessel that was unique, sleek, and unlike anything else in the industry; a contemporary take on a centuries-old American pastime that would also protect the vital liquid gold inside. Once the bottle was perfected, we sought out a handcrafted bourbon that would match our bottle in quality.

There are a thousand small, yet critical decisions that go into making a batch of bourbon. Each and every step of Hand Barrel’s process has been considered and deliberate; from the territory of distillation, the mix of grains utilized in our mash bill, the height at which our barrels are matured in the rickhouse, and the individual barrels selected for each bottling run. The resulting product, true in character, rich and authentic, is exactly how we like our bourbon.

Whether it’s our unique mash bill, our #4 alligator charred barrels that impart spice and complexity, or our non-chill filtered process, we are constantly searching for the X factor that will elevate Hand Barrel to the next level.

White Marble

MASH BILL: 64% corn - 24% rye - 12% malted barley

CASK: American White Oak barrels - Char #4

NON-CHILL FILTERED

BARREL ENTRY PROOF: 105-115

BOTTLED AT PROOF: 105

TASTING NOTES:

EYE: Pale Amber

NOSE: Toffee, Caramel, Buttered corn, Cinnamon Pepper Spice

PALATE: Round, Viscous - Waves of oaky caramel, butter and bursts of pepper give way to a honeyed sweetness and round mouthfeel of baked apple and cinnamon

FINISH: Vibrant pepper-cinnamon-mint burn - light tannin

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Acre Tepextate Artesanal Joven Mezcal

Acre

750 ml | 40% ABV
Mezcal

Embark on a journey of exceptional mezcal craftsmanship with Acre Tepextate Artesanal Joven Mezcal. This handcrafted spirit showcases the unique flavors and traditions of Mexico's mezcal production.

Acre Tepextate Artesanal Joven Mezcal is meticulously made using 100% wild Tepextate agave, sourced from the rugged terrains of Mexico. The agave hearts are carefully roasted and then distilled with great care, resulting in a mezcal that captivates the senses.

Indulge in the enticing aromas of smoky earthiness and hints of herbal notes. On the palate, experience the distinct flavors of Tepextate agave, with its delicate sweetness, subtle fruity undertones, and a touch of herbal complexity. The smooth and refined nature of Acre Tepextate Artesanal Joven Mezcal makes it ideal for savoring neat or as a foundation for crafting unique mezcal cocktails.

Acre Mezcal is committed to sustainable practices and supporting local communities. The brand works hand in hand with small-scale farmers and distillers, ensuring fair and ethical practices that preserve the environment and cultural heritage.

Whether you're a mezcal aficionado or eager to explore the world of artisanal spirits, Acre Tepextate Artesanal Joven Mezcal is an essential choice. Let its authentic flavors transport you to the heart of Mexico, where tradition and passion unite.

Experience the exceptional Acre Tepextate Artesanal Joven Mezcal and raise a toast to the spirit of craftsmanship. Salud!

Note: Please enjoy Acre Tepextate Artesanal Joven Mezcal responsibly. Must be of legal drinking age to purchase.

 

 

 

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Secret Indulgence 2015 Confession Red Wine Napa Valley

Secret Indulgence

750 ml | 13% ABV
Wine | Cabernet Franc

In a world where extravagance is celebrated and imagination is boundless, a new age of enlightenment begins... Introducing Secret Indulgence, a new, borderless portfolio of wines. This unique collection is a collaboration between Jean-Charles Boisset and thirteen winemakers from his family estates in France and California, who have created a wine world without bounds, embracing the freedom to create a portfolio of daring, limited-production wines on the cutting edge of style!

Wine compels revelation...confess your deepest secrets!

The 2015 Confession Red Wine is dark, dense and immediately intriguing in the glass. Predominantly Cabernet Sauvignon and Merlot, and grown in St Helena and Rutherford, you are greeted by blue and black fruits, a dusty, herbaceous quality and a hint of ginger-molasses cookie on the nose. The well integrated new French Oak is nicely balanced with fruit, and it supports the richness of the wine, while framing and balancing the dense palate. This mouth-coating, juicy blend entices with notes of dried mission fig, star anise, and blackberry.

AWARDS
November 2017 - 92 points / Jeb Dunnuck
October 2017 - 91 points / Robert Parker
August 2017 - Platinum Medal Winner / International Wine & Spirits Competition Sommelier Challenge
August 2017 - Best Red Blend / International Wine & Spirits Competition Sommelier Challenge
August 2017 - 94 points / International Wine & Spirits Competition Sommelier Challenge

Bottle Size: 750ml

 

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DEAU URB'N de Luxe Cognac - Bartender’s blend

URB'N de Luxe Cognac is a testament to Distillerie Des Moisan’s desire to make it DEAU cognac available to the mixology world. Made from the finest blends, URB’N de Luxe cognac has delicate characteristics.

Aging in old oak barrels gives it a clear, natural color highlighting its extreme freshness and finesse, perfectly adapted for cocktails. Spicy autumn aromas with summer fruit, peach and pear on the palate. Well suited for sipping neat too.

The origins of Deau Cognac began over 300 years ago, when a young entrepreneur, Louis Deau, became a master of the cognac trade, producing exquisite cognacs in the Cognac region. The tradition of Deau Cognac is carried on today by Distillerie Des Moisans, which was founded by Roland Bru in 1962 and has been owned by the Bru Legaret family for three generations. The estate has remained independent from the large cognac houses and is currently run by the founder’s daughter, Veronique Bru Legaret who today presides over the destiny of the DEAU Cognac House. An expert in the art market, she recognizes the nobility of the brand, and its symbolic Griffin, that she has known since childhood. Three centuries after Louis Deau's first creations, she has bought back the old eaux-de-vie and preserved this treasure trove in Les Moisans.

The Moisans estate is passionate about their terroir and vineyards and gives great care to creating the wines that will become Deau Cognac. It is thanks to the land and the vines that the family history carries on. The estate is located in the Petit Champagne region of Cognac, an area renowned for its fine brandies. The main grape variety is Ugni Blanc, which yields lively, fresh wines which are ideal for making cognac. Located in a small hamlet in Sireuil (between Cognac and Angoulême), the estate includes the distillery, the aging cellars, a bottling building, and the offices – something rare enough in Cognac to be emphasized! This proximity of all the processes allows the Moisans estate to always keep careful control over the quality and customer service.

The distillery is a splendid cathedral-like building with twelve Charentais stills that continuously distill from October through March of the following year. The slow heating process of the still combined with double distillation produces eaux-de-vie of unrivalled quality. Double distillation allows the distillery to keep only the aromatic “hearts” of the eaux-de-vie, guaranteeing the high quality of the Cognac. The cellar master of Distillerie Des Moisans personally supervises the meticulous work of distillation. Through his talent and expertise, he gives Deau Cognacs the personality and characteristics that are dear to the Bru Legaret family.
The aging cellars are located on the banks of the Charentes River, in niches of limestone concentration, imparting the ideal humidity for slow and harmonious maturation. 

Check out this video about the brand.

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Roots Rakomelo Mountain Honey

Roots

750 ml | 24% ABV
Liqueur

Clonakilty Single Batch Double Oak Finish Irish Whiskey

Clonakilty

750 ml | 43.6% ABV
Whiskey | Irish

BACKGROUND
A small family farm on the southwest coast of Ireland and an Irish farmer with a very big dream.

The Scully family, the founders of Clonakilty distillery, have farmed this windswept coastal land for 9 successive generations. With the best resources that nature has to offer, prime land, pristine water and salt sea air, they had the perfect ingredients for a maritime distillery.

DISTILLERY
Located at the waterfront, in the heart of Clonakilty town, the three gleaming copper pot stills are an inspiring sight to behold.

It is here that we distill our award-winning new make, alongside our visitor experience and shop. This is where the magic starts, and is the home of Clonakilty whiskey.

BARLEY FIELDS
We grow our own heritage barley on our family farm in the shadow of the Galley Head lighthouse.

Centuries of sea mist, soft rain and ocean spray provide a complexity to the soil that permeates through to each individual grain.

OUR ENVIRONMENT
We are privileged to support Whale and Dolphin Conservation in their worldwide quest to protect these majestic creatures.

In addition, we are proud members of Origin Green an independently certified commitment to sustainable corporate practice. 

The Distillers at Clonakilty have hand selected an 8 year old grain and 10 year old triple distilled malt to create this first single batch Clonakilty Irish whiskey. 

TASTING NOTES

Nose: Soft spices, vanilla, fresh cut grass, slightly perfumed, riple apple/pear notes. Fresh leather tones. 

Palate: Warm spices - cubed pepper and ginger. Fresh cut grass, hazelnut and almond notes. 

Finish: Well-balanced Irish whiskey with spices lingering on the palate.

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