Mythology Needle Pig Gin is a dry modern gin distilled with six natural botanicals that include Italian juniper, coriander seed, orris root, grapefruit peel, star anise and sage. Sage spice and sweet pine on the nose complimented by resinous citrus from the juniper and ripe grapefruit. On the palate sweet jam up front, followed by grapefruit citrus, licorice and pine. As the spirit transforms, there is nice anise spice on the mid palate with subtle floral notes. Lasting citrus and sage on the finish.

In the Wild Backcountry
A Trapper glided quietly through a field of juniper until he crossed paths with a Needle Pig. They both froze. The Trapper’s hand moved slowly to his spear when a mighty roar exploded from the forest. He grabbed his spear. The Needle Pig spread its quills & they both turned to face a charging grizzly bear. At the prospect of facing such a ferocious defense, the bear turned and fled.

Inspired by the spirit of Needle Pig, we hand a botanical gin that’s not afraid to stand on its own.

American Born Apple Whiskey is handcrafted and infused with Real Apple Juice and natural flavors with a taste of tart green apples with a hint of rye in the finish. Enjoy on the rocks, with ginger ale or club soda.

> Made from 100% Agave
> Originally bottled in Arenal, Jalisco. Mex.
> Rested 6 months in White Oak Barrels
> Handmade Ceramic Bottle. (contains no lead)
> Taste, Smooth and Distinguished
> Aroma, Fruity Agave
> Alc. Vol.38

Montana is full of natural beauty. Many native plants adorn the landscape (including Great Basin Wildrye). These trees and plants help create Montana’s unique look, feel and for those in the know, also its unique taste. At Wildrye Distilling, our philosophy is to let Montana’s unique flora define the flavor and aroma of our spirits.

Wildrye Distilling specializes in the production of unique distilled spirits prepared, whenever possible, from Montana-grown ingredients. Rather than importing raw materials from out-of-state to try and imitate established liquor styles, we use local ingredients to create spirits that have their own unique Montana style and taste.

This philosophy not only allows us to produce spirit styles that are unique to Montana, it reduces our carbon footprint while helping to support local agriculture, and the Montana economy. Although we don’t produce traditional distilled spirits, we do respect time-honored, production methods. All of our products are made from healthy ingredients and are chemical and preservative free. Wildrye Distilling products are hand-made and bottled in Bozeman, we even grow, and pick our own sweetcorn for our Five Drops Bourbon Whiskey on our family farm in Corvallis Montana.

In 1900, the Garnet Mining News touted Five Drops tincture as “The Pleasantest Most Powerful and Effective Never-Failing Tonic” for nearly everything. In a gesture to Montana history, we have created Five Drops Bourbon.

Our Family has grown sweetcorn in Montana’s Bitterroot Valley for nearly 40 years. This handcrafted bourbon whiskey puts a new twist on time-honored tradition by using our family’s finest Montana sweetcorn, fresh from the field. Five Drops is Mashed with a hint of malted barley using pure Montana water, distilled on our custom built equipment, and aged in new American oak. The result is an unbelievably smooth, flavor and aroma-rich Montana Bourbon Whiskey.

We age our Five Drops Bourbon Whiskey in SMALL CHARRED OAK BARRELS in a warehouse in Montana with no temperature control. This means high surface area (more wood touching less whiskey) and large temperature changes (hot in the summer, cold in the winter).

This is part of the reason why (the rest is a trade secret) we can create such a smooth, tasty bourbon in a shorter than usual period of time. With Wildrye’s special RED LETTER aging method, 1 year is similar to four years in a traditional barrel house. Don’t believe us? Take the Pepsi challenge.

Try this recipe - Bourbon Swizzle

In a lowball glass filled with ice combine:

1 oz  Wildrye Bourbon
¾ Lime Juice
½ oz Simple
2 Dashes Angostura Bitters
Top with Soda
Garnish with a lime twist.

After eighteen months in oak, Tres' wood character is more prominent, and on first blush it is heady on the nose with tannin and wood oil notes. This fades after time in the glass, revealing richer versions of those characteristics in the Reposado: caramel and some chocolate notes. A lovely anejo, it really opens up when you give it time.

AWARDS

“96 Points” Tasting Panel Magazine

The newest addition to our portfolio and one of Maestro Cirio's final creations. Made from 100% Blue Weber agave and using water from the natural well that sits beneath our distillery, our Espolon Cristalino is an authentic tequila experience that can only be achieved with time. Its unique blend of Añejo with a touch of extra Anejo is artfully filtered with charcoal to obtain the translucent color while retaining our tequila's signature flavor. This results in a clear, 80 proof Cristalino with a taste of caramelized agave and honey followed by a fruity and oaky finish, according to the company.

DISTILLED IN THE HEART OF THE CITY OF LONDON

Inspired by London, Johnny Neill has focused and refined the most beautiful of Traditional London Dry Gins, letting the rich juniper and citrus notes hero. This Connoisseur’s Cut Gin is paying homage to the Whitley Neill family and its distilling beginnings.

BOTANICALS: Juniper Berries | Coriander Seed | Angelica Root | Liquorice Root | Lemon Peel | Orange Peel | Grapefruit Peel

AWARDS
2022 The Spirits Business Gin Masters Gold Winner
2022 International Spirits Challenge Double Gold Winner
2022 San Francisco World Spirits Competition Double Gold Winner
2022 London Spirits Competition Gold Winner
2022 IWSC (International Wine & Spirits Competition) Gold Winner

This heady AOC Pays D’Auge Calvados is drawn from one, unique distillation batch from 1997 that was aged in old oak barrels formerly used for Pommeau. 750 ML bottles. In individual gift boxes. 40% alc/vol.

Admire the deep amber robe. Very deep and rich nose with flavors of cherries, leather and baked apples. The mouth is rich well structured and full-bodied.

The oldest Calvados deserve the greatest respect: Choose a liqueur glass such as a tulip glass or small brandy snifter, and pour your Marquis de Saint-Loup Calvados with care.  Warm it tenderly in the hollow of your hand.  Run the amber liquid slowly round the glass (held by the base) and admire its color and the patterns it traces on the sides of the glass. Calvados needs to breathe to develop its full qualities.  Wait for at least two minutes before bringing the glass up to your nose, finding the distance at which you can distinguish and absorb the subtle aromas. Then, take a few drops in your mouth before swallowing.  Now you are ready to truly savor your Calvados, sip by sip.  Take your time, and you will note a surprising development in flavor and taste. If you do not indulge too freely, your Calvados will leave a delicate fragrance on your palate.

THE SPIRIT

Real absinthe. No artificial ingredients, no gimmicks. The first legal American absinthe released after the U.S. ban was lifted in 2007, St. George Absinthe Verte remains one of the most acclaimed and respected spirits in this category. Made from a host of real botanical ingredients, ours is a layered and evocative expression of this beguiling and highly spirituous herbal elixir. And it has a monkey on the label!

Experience an homage to the maritime taste of the Scottish Isles with the Classic Malt Coastal Collection. This gift set features Caol Ila 12 Year Old, Clynelish 14 Year Old and Talisker 10 Year Old, with palates common to this coastal, island region. Caol Ila has a sweet start, pleasantly fragrant smokiness and a lengthy finish. Floral fragrances and maritime flavors come through with Clynelish 14 Year Old ending with a light, dry finish. Talisker 10 Year Old is a full-bodied and smoky whisky with rich dried-fruit sweetness and strong barley-malt flavors.

This selection of whiskies makes an impressive gift to give to Scotch enthusiasts or to enjoy for yourself. The complex flavors of these aged whiskies call for a neat serve, with a splash of chilled water. This gift set includes one 200 mL bottle of Caol Ila 12 Year Old, one 200 mL bottle of Clynelish 14 Year Old and one 200 mL bottle of Talisker 10 Year Old.

Includes: Caol Ila 12 Year Old, Clynelish 14 Year Old, and Talisker 10 Year Old (200 mL bottles)

A unique blend that combines the distinctive characteristics of syrah and cabernet sauvignon, the two most highly regarded red grape varieties grown in Paso Robles. The 2020 SAVANT exhibits the depth and complexity that Paso is famous for, while still displaying the elegant, food-friendly JUSTIN style. Rich, with full ripe black fruit, spice, and smoky, meaty elements, it’s a wine that lovers of bold wines will be captivated by, while still being classy enough to display exquisite table manners, pairing well with a wide variety of food.

TASTING NOTES

Appearance: Bright with a purple-ruby core that lightens at the rim, with thick, heavy moderately stained tears on the glass.

Aroma: Aromatic with ripe plum, fresh mission fig, black currant fruit, vanilla, tobacco leaf, dried violet flower, cinnamon, clove, eucalyptus bark, and oak.

Palate: Full-bodied with very ripe black and blue fruits on entry. Boysenberry, blackberry, and black cherry lead to a midpalate that is robust, with savory elements of black olive, cured meat, dried sage, and autumn leaves, surrounded by balanced moderate-plus tannins. The long finish is highlighted by persistent fruit with vanilla, baking spice, black tea, and toasted oak appearing as the finish lingers.

The most herbaceous expression of all, offering a sweet and spicy profile with hints of green chili, grapefruit and fresh agave.

TASTING NOTES

AROMA: GREEN CHILI, GRAPEFRUIT PEEL, FRESH AGAVE AFTER RAINFALL

TASTE: SWEET, WITH FRESH CITRUS AND DRIED HERBS

FINISH: SPICY, WITH EARTHY AND MINERAL NOTES

Cask Strength Rye Whiskey: Our Cask Strength Rye Whiskey is a blend of straight high-rye and low-rye mash bills aged 4 to 7 years. The 7-year-old contributes deeper chocolate, hazelnut, and molasses characteristics and the 4-year-old adds bright citrus notes and balanced spice. After our distillers select and blend these straight rye whiskies, they add just a touch of limestone-filtered water from our spring house built in 1909. Cask Strength is complex and perfectly layered, showcasing the transformational art of blending.

Tasting Notes

PALATE: Smooth dark chocolate paired with intense notes of black pepper and brown sugar. A light hit of honey for balance.

PROOF: 112.2 (56.1% ABV)

AGE: 4 - 5 Years

With over 20 years of experience using traditional and revolutionary barrel aging techniques and harvesting only the finest 100% Highland Blue Weber agave, we have achieved what we know are the world's top tequilas. AsomBroso La Rosa is 100% blue agave tequila and distilled and filtered multiple times. After the final filtration the resultant tequila spirit is then "rested" for 3 months in ex-Bordeaux red wine barrels. Its beauty sleep in the Bordeaux barrels gives the reposado its signature pink hue .

The spiciest rye in the world. A blend of straight Rye whiskeys ranging in age from 2 to 7 years old in new, charred white American oak barrels.

How to Enjoy
Very Rye forward which stands out well in cocktails, but just enough richness to be a balanced sipper

Bottle Size: 750ml

An amber rum considered among traditional drinkers ideal for preparing classic rum cocktails. With a robust and integral flavor, it is famous for being the rum used in the creation of the very first Pia Colada.

AGING
A blend of rums aged from 1 to 5 years in American white oak barrels.

PROOF
80 proof, 40% ALC/VOL.

TASTING NOTES
Slightly woody, caramel and vanilla nose. Gentle tannins, vanilla and molasses. Velvety texture.

PAIRING SUGGESTIONS
Classic and frozen cocktails, mix with cola to bring out the vanilla, wood and caramel notes. Pair with Latin, Asian and spicy foods.

Bottle size: 750ml

The Macallan Sherry Oak expressions are characterized by their rich color and hints of dried fruit and spice, a result of being exclusively aged in 100% sherry-seasoned oak casks. Exclusively aged for a minimum of 12 years in sherry-seasoned oak casks, this marque exudes a beautiful, rich gold hue and an exquisite flavorful finish. The ideal dram for cocktail hour, after-dinner or even to be paired with a meal, each Sherry Oak expression is an iconic, timeless single malt experience.

Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.

Handcrafted in small batch copper-pot stills, Empress 1908 Gin is made by Victoria Distillers and inspired by the legendary Fairmont Empress Hotel in Victoria, British Columbia. On top of traditional botanicals, we add a signature blend of black tea served at the Empress Hotel and butterfly pea blossom, an exotic herb that balances the traditional citrus notes of gin with a warm herbal earthiness, and gives the gin its natural indigo colour. Empress 1908’s combination of exquisite taste, delicate aroma, soft texture, and remarkable presentation provide the perfect base for a new aesthetic of cocktail creation and enjoyment.