Named after the Becher family, the traditional liqueur in the legendary flat green bottle carries across generations values that are as valid today as they were 200 years ago.

ORIGINAL

An iconic Czech herbal liqueur produced in Karlovy Vary for over 200 years. It’s timeless taste is based on a secret recipe – a balanced mix of approximately 20 herbs and spices from all over the world. This unique mix creates a pleasant bitter-sweet taste and prominent golden colour of the liqueur.

Becherovka’s timeless taste has remained proudly unchanged since 1807. Initially you will feel a prominent bitter taste with dominant notes of clove and cinnamon on your palate. After swallowing the real strength of herbs appears combined with bitter orange and sweet after taste.

Maker Notes

From barrel to bottle, Hand Barrel was established to bring you a whiskey experience unlike any other. We sought to create a vessel that was unique, sleek, and unlike anything else in the industry; a contemporary take on a centuries-old American pastime that would also protect the vital liquid gold inside. Once the bottle was perfected, we sought out a handcrafted bourbon that would match our bottle in quality.

There are a thousand small, yet critical decisions that go into making a batch of bourbon. Each and every step of Hand Barrel’s process has been considered and deliberate; from the territory of distillation, the mix of grains utilized in our mash bill, the height at which our barrels are matured in the rickhouse, and the individual barrels selected for each bottling run. The resulting product, true in character, rich and authentic, is exactly how we like our bourbon.

Whether it’s our unique mash bill, our #4 alligator charred barrels that impart spice and complexity, or our non-chill filtered process, we are constantly searching for the X factor that will elevate Hand Barrel to the next level.

SINGLE BARREL SELECT KENTUCKY STRAIGHT BOURBON WHISKEY

MASH BILL: 64% corn - 24% rye - 12% malted barley

CASK: American White Oak barrels - Char #4

NON-CHILL FILTERED

TASTING NOTES

NOSE: Vanilla, Oak, Winter Spice

PALATE: Vibrant vanilla oak gives way to a mouth warming cinnamon- clove spice that delights the tongue.

FINISH: Fiery and bold with a subtle hint of sweetness.

The Most Awarded Tequila in History 602 INTERNATIONAL MEDALS AND AWARDS

Made as Nature and Time Intended from the Finest Highlands Agave

Cierto Tequila represents thousands of years of biological and cultural evolution. It is nature’s ritual in a glass –no additives, no artificial ingredients, no shortcuts. Our Master Distillers, Enrique Fonseca and Sergio Mendoza, are fourth- and fifth-generation agaveros, whose family has grown agave since the 1800s. Like fine winemakers who farm the land themselves, their growers' lens and deep knowledge of agave make for the best tasting Tequila. The truth is right here in Jalisco. 

Cierto is made with fully mature, estate-grown agave from the Atotonilco Highlands, where the ancient red clay soil coaxes its roots to grow deeper and absorb its complex minerality. Enrique and Sergio personally tend to each orchard, harvesting plant-by-plant only when they recognize it has reached its potential, at the Maduro and Pinto stages. At La Tequileña distillery in the town of Tequila, agave is hand-cut and slowly cooked in low pressure ovens to yield the juice that forms Cierto's base. Inspired by Scotch whisky-making, we distill twice, in copper pots and column stills, to showcase the natural character of the terroir and agave.

Cierto is made with pure water filtered through ancient volcanic springs at the Volcán de Tequila. Only natural ingredients are used: water, yeast and agave. Nothing artificial is ever added to Cierto. It takes time to perfect a great Tequila. Our aged tequilas are gently matured in French Limousin oak casks which previously held fine wine, cognac and Armagnac – persuading the agave’s delicate essence to emerge.

Each blend includes rare tequilas from the Fonseca family’s private tequila library, a vast collection spanning a variety of cellar characteristics.

DESCRIPTION

Cierto Private Collection Blanco is a perfect representation of agave. Rested before bottling, the aroma is fresh and herbaceous, imparting sweet floral notes. This expression displays elegance and complexity that inspires the senses while remaining smooth and fresh. Perfect for margaritas or served on the rocks as a light pre-dinner cocktail.

“A finely crafted, luxurious tequila with remarkable smoothness.”

Broken Shed Vodka is a crisp, clean vodka distilled with the purest New Zealand mountain mineral water, spring water, highest-quality sustainable whey, and nothing else. No additives, sweeteners or GMOs. Gluten-free at every stage of the process.

TASTING NOTES

Nose: An initial pure hit of a dominant vanilla aroma, which dissipates into a subtle blend of citrus and freshly-cut southern grass notes.

Mouthfeel: A luxurious sensation that coats the palate, and melts away seamlessly, leaving a smooth yet subtle lingering on the side of the tongue.

Palate: Pristine spring and mineral waters and whey protein distillate is all that we use to make our vodka. This results in a clean taste and luxurious mouthfeel that will impress.

Finish: Smooth, with a touch of warmth, leaving a delightfully pleasant yet concise lingering of flavor on the palate.

Traditionally in agriculture before farming the first thing was to slash and burn the ground to produce KASKI (swidden). This also gives the name to the whisky, KASKI the first phase of cultivation – a new beginning.

KASKI has matured only in selected sherry casks, so it has a color of roasted brown sugar. The scent has notes of fruitiness and a light peat. The taste is smooth, grain-like and rich. Teerenpeli Distillery’s typical spicy aftertaste combines raisin-like fruit cake. KASKI whisky is ideal avec drink.

Teerenpeli Distiller’s Choice KASKI Single Malt Whisky opens Teerenpeli Distillery’s Finland Series.

The story of Nevada H & C Distilling Co. begins in 2004 when the screenwriter Jonathan Hensleigh met co-founder Aaron Chepenik in a bar in Eagle Rock, Los Angeles. They quickly realized they had the same vision of opening a bar, opening The Griffin together. After a couple years of sampling their inventory, they began discussing what they liked and didn't like about the bourbons and vodkas they were selling. One night, the idea of creating their own spirits popped up, which eventually led to them opening the first distillery in the city of Las Vegas. The City Council had to create a license especially for them since none existed beforehand. It took them 6 years of gathering equipment and setting it up, with several hurdles along the way. The bright side was that by the time they opened their doors they had several high-rye bourbons ready, which meant they could begin operating immediately. They have two brands under their belt now, both with several medals from the San Francisco World Spirits Competition: Silver Dollar American Vodka and Smoke Wagon. The latter comprises several bourbons, including the Smoke Wagon Small Batch Bourbon Whiskey. It's a high-rye bourbon that was aged in hand-picked barrels at the heart of their old warehouse, ensuring the consistency of its flavor. It's a blend of their younger, rye-forward vintages with smoother, creamier, and sweeter older whiskey. Bold and intense, this expression is bottled at 100 proof and has received a Gold Medal at the San Francisco World Spirits Competition in 2016, 2017, and 2020.

The Brand Story

Made in America and RAISED IN THE SOUTH.

We launched Dixie Vodka in 2014 with a simple mission: to create an all-American premium craft vodka that represented the best of Southern flavor, craftsmanship, and hospitality. We’ve come a long way from selling our vodka door-to-door in our hometown of Charleston, South Carolina, but our mission has remained the same. We continue to search high and low to uncover the best flavors of the South to hand-infuse into our award-winning lineup of vodkas. They come from small towns and big cities; they are grown from our soil, are crafted by our hands, and represent the South in our backyard and beyond—just like all of us.

Willett 9 Year Old Single Barrel Straight Bourbon Whiskey Special Barrel "Barrel No. 5272 - VWS32" at 138.9 proof is a true gem among bourbon enthusiasts. This carefully crafted spirit hails from the Willett Distillery, a historic and renowned distillery in Bardstown, Kentucky. Known for their commitment to quality and tradition, Willett has been producing exceptional bourbon for generations, and this 9-year-old single barrel expression is no exception.

Aged to Perfection:
The 9-year aging process is a testament to Willett's dedication to producing premium bourbon. During its time in oak barrels, this bourbon undergoes a remarkable transformation. The aging process imparts a rich complexity to the whiskey, allowing it to develop its distinctive flavors and character.

Unparalleled Strength:
At 138.9 proof (or approximately 69.45% alcohol by volume), Willett 9 Year Old Single Barrel is undeniably robust. This high proof not only adds a fiery kick but also intensifies the flavors and aromas present in the bourbon. The result is a whiskey that demands respect and careful sipping.

Tasting Notes:

Willett 9 Year Old Single Barrel Straight Bourbon Whiskey offers a sensory journey that is nothing short of extraordinary. Here are some tasting notes to savor:

Appearance: In the glass, this bourbon has a deep, rich amber hue, a visual testament to its extended time in the barrel.

Nose: As you approach the glass, you'll be greeted by an enticing bouquet of caramel, vanilla, and toasted oak. There's a hint of charred spices and dried fruits, offering a glimpse of the depth to come.

Palate: The first sip is a revelation. Rich and full-bodied, the bourbon coats your palate with flavors of butterscotch, toffee, and dark chocolate. The high proof makes its presence known with a warming, spicy kick, but it's well-balanced by the sweetness and complexity of the underlying notes.

Finish: The finish is long and satisfying, leaving you with a lingering warmth and a memory of its intricate flavor profile. Oak and spice dance together, inviting you to savor the experience.

A Collector's Delight:
Willett 9 Year Old Single Barrel Straight Bourbon Whiskey at 138.9 proof is often sought after by collectors and connoisseurs alike. Its single barrel nature means that each bottle is unique, with slight variations in flavor and character from barrel to barrel, making it a fascinating addition to any collection.

Our Okinawa range celebrates a vibrant Japanese distilling history spanning over 600 years and builds upon it with a bold, contemporary vision. Exclusively distilled, matured, and bottled in this sub-tropical island, the character of our award-winning single grain whiskies remains unmatched.

SINGLE GRAIN WHISKY

Kumesen Distillery est. 1952

The undisputed sherry on top, this single grain whisky is as close to perfection as it gets. Take your time to savor each sip.

Rossville Union Cask Strength Straight Rye Whiskey is a powerhouse from MGP Ingredients, showcasing the best of American whiskey craftsmanship. Bottled at cask strength, it offers a bold and intense flavor profile with classic rye spice, caramel sweetness, and oak notes. Perfect for those who appreciate unadulterated whiskey experiences, it's a true testament to the rich heritage of American rye.

Formulated with Kula Organic Rum and blended with select aged rums sourced from around the world.

Age range 5-10 years. Blended with deep ocean mineral water. Natural caramel added for color consistency.
40% alcohol by volume, 80 proof

Each Grand Vintage is unique, expressing the Moët & Chandon Cellar Master's personal interpretation of the year. 2012 is our 74th Grand Vintage; and is exceptional in its maturity, complexity and charisma.

The 2012 Grand Vintage evokes the transition from spring to summer. It offers superb harmony, accompanied by softness and freshness.

BLEND

This vintage’s red grape varieties were particularly good, especially the Meunier, which explains their dominant proportion in the blend. For once, the Chardonnay stays slightly in the background :

PINOT NOIR 33% | MEUNIER 26% | CHARDONNAY 41%

Aging period in cellars: at least 5 years

Aging after disgorging: at least 6 months

TASTING NOTES

A shimmering color: Bright, pale yellow with glints of green, and fine, persistent bubbles.

A bouquet characterized by freshness: Initial notes of fresh white flowers evolve towards sweet, fragrant pastries, with occasional scents of fresh walnuts, hazelnuts and biscuits. In parallel, the fruit is crisp, freshly ripened, with aromas of pear, white peach and nectarine. 

A HARMONIOUS PALATE: The attack is soft, supple and fluid. The palate then develops texture, with a softness like cashmere or felt. This initial softness gradually reveals a purity, the crisp structure lengthens, lingering, to offer an iodized, tangy finish, underscored by a mouthwatering hint of grapefruit.

Indulge in Luxury: Moët & Chandon Grand Vintage 2012 - A Celebration of Opulence. Unleash Your Senses with this Exquisite Vintage Champagne. Order Now!

In 1783, Martell was the first to ship its barrels of cognac to the United States. Today, Martell celebrates this history with another first: Introducing Martell Blue Swift, a spirit drink made of Cognac VSOP then finished in Kentucky Bourbon casks.

Whiskey: John Rich | Redneck Riviera | 2020 SURVIVAL KIT | Redneck Riviera Granny Rich

Work Hard | Play Hard!

Redneck Riviera Survival Gift Set includes TWO bottles of Redneck Riviera's famous whiskey! (1) 750ml Small Batch Redneck Riviera & (1) 375ml Granny Rich Res

Redneck Riviera Small Batch Whiskey

Size: 750mL 

Proof: 80 (40% ABV)

Origin: Portland OR, USA

Bottler: Eastside Distilling

Redneck Riviera Granny Rich Reserve

Size: 375mL

Proof: 86 (43% ABV)

Origin: Portland OR, USA

Bottler: Eastside Distilling

John Rich | Redneck Riviera 2020 Survival Kit- Small Batch Tasting Notes

Nose: Light Vanilla, Butterscotch Sweetness, Caramel with a bright touch of Honey.

Palate: Smooth Vanilla and the perfect touch of oak. Rich, full palate complexity with approachable sweetness, followed by honey dark stone fruit essence. Rounded out with Earthy grains.

Detailed Description

Comprised of the choicest spirits made in the USA.

John Rich had a very specific flavor profile in mind and was adamant that the ingredients be all American. #DrinkAmerican.

With those nuggets of information the West Coast team at Eastside Distilling set to work to create something reminiscent of Canadian Whiskey, yet produced right here in the good ol US of A! Hail! Redneck Riviera Whiskey!

Hundreds of samples (and a few hangovers) later, Redneck Riviera American Blended Whiskey was born.

The final test Making sure that it could get past even the toughest whiskey critic, Granny Rich! We are proud to say that its certified #GrannyRichApproved..

John Rich | Redneck Riviera - 2020 Survival Kit Granny Rich Reserve - Tasting Notes

Nose: The whiskey has a wonderful caramel and candy corn aroma.

Palate: Addition of sweeter malt grain blended with the dessert notes of the aged whiskey.

Detailed Description

Granny Rich Reserve is a premium priced blend of traditional corn whiskey, aged three years or more, blended with American single malt aged at least four years. It is designed to meet the expectations of the most critical whiskey drinkers, including Granny Rich herself.

Distillery Information

A once small, sleepy rum company founded in 2008 and tucked away on Portland's famous distillery row, we've grown into the state's third largest spirit producer and the country's first publicly traded craft distillery; NASDAQ: EAST. Over the span of 10 years we've launched many award-winning spirits including our hometown Portland Potato Vodka, Oregon Marionberry Whiskey, Hue-Hue Coffee Rum, and our newest Burnside Whiskey expressions, all aged in Quercus Garryana casks, glorious Oregon Oak!

Situated over 1,000 feet above sea level in the foothills of the Monadhliath Mountains, Tomatin Distillery is one of the highest distilleries in Scotland. Its origins date back to the 15th century when drivers, bringing their cattle over the high mountain passes to the Tomatin market, filled their flasks from a still hidden at the Old Laird's House, which is situated adjacent to the distillery. Since that time, centuries of isolation and generations of family tradition (some workers at the distillery are the fifth generation of their family to work there) have created a distillery rooted in Scottish heritage and tradition. Tomatin 12-Year-Old Single Malt Scotch Whisky is made from plump, Scottish barley. After the barley is harvested, it is mashed and fermented before being distilled twice through Tomatin's copper-pot stills. The stills have a round, flat shape that gives the whisky a rounder and sweeter flavor profile, notes Douglas Campbell, Tomatin's master distiller. Campbell, who began working at the distillery in 1961, joined Tomatin as an accountant, doing clerical work. "After that, the managing director, John McDonald, took me under his wing and gave me the chance to work in different parts of the distillery. I did mashing for three or four years, distilling for a couple of years, worked in the warehouses. Eventually, I was one of the charge hands getting casks ready for dispatch." Campbell has over fifty years of experience at Tomatin Distillery. "My father worked here as a cooper, my wife worked here for 10 years as secretary for the managing director, and my son works here now in the warehouse. I was born in Tomatin, I belong to Tomatin. Campbell's expertise is the foundation of Tomatin Whiskies. The distillery has produced several beautiful whiskies, full of character, including their Cuatro range, an exploratory series of biologically and oxidatively sherry aged cask finishes. A simple yet original idea; exploring Sherry in its different states, the intricate depths of its character. To produce these whiskies, Tomatin crafts a single batch of whisky distilled on January 15th, 2002. The batch is matured for nine years in traditional ex-bourbon casks, then transitionedto various first-fill sherry casks for another three years. The range is a tribute to four (Cuatro) different types of Sherry: Manzanilla and Fino which are two biologically aged sherries, and the more traditionally used Oloroso and sweet Pedro Ximnez Sherriestwo oxidative sherries. These whiskies showcase the unique characteristics of both oxidative and biological sherry finishes. This biological sherry cask finished single malt is aged for 12 years in Manzanilla casks. Rather mellow on the nose, this whisky offers sweet hints of fruit on the palate.