Grand Love Reposado Tequila 750ml Ultra-Aged 100% Blue Agave Reposado Tequila grown in Jalisco's Highland region. Aged for 2 years in double-roasted white oak barrels. Fruity, herbal and minty bouquet with dashes of black pepper complimented with hints of caramel, chocolate and vanilla.

Visual Phase: Shining golden hues and powerful body.

Aroma Phase: The first impression is of intense cooked agave vapors with tones of peppermint and spearmint, hints of black pepper and fruit.

Clase Azul Tequila Ultra is the crown jewel of our portfolio, with an exquisite tequila and decanter exclusively designed for collectors around the world. 

From the agave fields to bottling, this is a journey nearly 14 years in the making.

The incredible liquid spends five years aging, first in American whiskey casks, then in Spanish casks that previously contained sherry, bestowing a sublime touch. 

Tasting Notes

COLOR: Dark amber with copper highlights. 

BODY: Full body. 

AROMA: Sherry, dried plums, apricot, and cherries. Maple syrup, hazelnut, and intense oak. 

FLAVOR: Dried plums, cinnamon, crème caramel, vanilla, and crystalized ginger. 

The beginnings of Ocho Tequila can be traced to 1937, when the Camarenas first started making tequila. It is a collaboration between Carlos Camarena and his family and Tomas Estes, owner of multiple Mexican restaurants and bars. He has been passionately promoting and selling tequila since 1976, making him a perfect partner for the Camarenas. The Master Distiller Carlos Camarena is a third generation of tequileros, operating in Jalisco, Mexico. He is well-respected for making high-quality spirits, which have accumulated a respectable amount of awards over the years. Ocho Tequila is the culmination of the visions of these two gentlemen. Made according to tradition from 100% agaves, grown in their own fields, they always strive for perfection, never rushing the process. They are the first to mark not only the year of production on each bottle, but also specify the exact field in which the agaves were grown. "Ocho" translates to "eight" and the number is deeply ingrained in the distillery's history and operations. Out of the first samples produced by the Camarenas, the 8th was chosen. It's the number of years agaves need to fully ripen, as well as the number of kilograms of agave needed to produce a liter of Ocho tequila. It's also the exact number of days that takes for a freshly delivered batch of fruit to be turned into unaged tequila. Carlos Camarena has 8 siblings and the family has been distilling for 8 decades. Every bottle of Ocho Tequila is marked with the year of production, as well as the estate or "rancho", from which the agaves come, not unlike fine wines. This makes the bottles highly collectible. Ocho Reposado Tequila has been aged in ex-American Whiskey barrels for 8 weeks and 8 days and is made from 100% blue agave, then bottled at 80 proof.

Crafted from Small Batch Tequila + Sparkling Water + Natural Flavor

100 Cal 5% Acl/Vol
‍12 Fl Oz
‍1 G Sugar
‍Gluten Free

CLEAR. UNCLUTTERED. CLASSIC TEQUILA.

Our Tobala has a sweet, fruity nose, with a mango and cinnamon taste and long, extra smooth finish.

The pueblo is surrounded bya mountainous, tropical microclimate. We keep our production limited, to not mess with nature and to continue with the traditional way being very careful to never over harvest the Tobala and allow mother nature to do her job.

Bottle Size: 750ml

Maker Notes

Rum finished in spirits barrels that held maple syrup. Rich and complex with hints of smoky whiskey.

Mad River Maple Cask Rum begins its life as our First Run Rum, distilled from 100% demerara sugar. We trade barrels with syrup maker Al Wood, of Wood's Vermont Syrup Company, and he returns our rum barrels once he has finished crafting his rum barrel aged syrup. The First Run Rum is then transferred into these maple-cured barrels, and the result is a rum that is smooth and bright with a nose of tropical fruits and butterscotch flavors.

From tasting notes of Spirits of the Americas competition:

“Mad River Maple Cask Rum – Rich, tropical and confectionary nose, with a bourbon quality that shows good balance and great promise. American rum returns to greatness with this sipper, rich in flavor and substance.”

Serving Suggestions: straight in an old fashioned tumbler with an ice cube or two. Alternatively, it makes an excellent Maple Mojito – as served at Sugarbush, VT.

Awards
Gold Medal - WSWA
Gold Medal - Spirits of the Americas
Silver Medal - Wine and Spirits Wholesalers of America
Bronze Medal - ADI

Discover the smooth and irresistible taste of Mad River Maple Cask Rum. Indulge in the rich flavors of maple and oak. Experience pure bliss in every sip.

This extraordinary and distinguished hand-crafted single malt is the distillery's signature smoky expression. For ten full years, oak wood casks lie in rest in ancient vaults. Within them, the aromatic Lochan waters commune with the peated malted barely to create a deep golden treasure that is both floral and smoky. Ledaig is one of our exquisite peated single malts, an integral part of the Tobermory family.

AWARDS:
2014 - Double Gold, SFWSC
2015 - Best Islands Single Malt, World Whiskies Awards
98 points, Ultimate Spirits Challenge

Step into a world of refined luxury with the Moët & Chandon End of Year 6 Pack minis with 6 Flutes—an unparalleled celebration experience redefined. Each exquisitely crafted miniature bottle of Moët & Chandon champagne is complemented by a petite flute ingeniously designed to attach effortlessly to the bottle's neck, eliminating the hassle of separate glasses. This innovative feature not only enhances convenience but also adds a touch of sophistication to your festivities, allowing you to indulge in Moët & Chandon's renowned elegance wherever you go. Elevate your celebrations to new heights with this exclusive ensemble, creating memorable moments that sparkle with style and distinction. Cheers to ingenuity, luxury, and the art of celebration.

Rod & Hammer Bourbon, founded by Rodney Rod Cegelski and Hamish Hammer Marshall, is a ten-year-old American classic. It's aged for two years in new American oak barrels, resulting in a smooth whiskey with hints of caramel, roasted nuts, corn, and vanilla. Slo Stills, established in 1988 at Slo Brew brewery, crafts spirits with purified Pacific Ocean water. They began distilling whiskey in 2012 using a rye beer mash and aged it in charred new American Oak barrels. The Rod & Hammer Bourbon offers a sweet and smoky aroma, with caramel and vanilla flavors and a smooth finish of sweet corn.

AN AMERICAN CLASSIC, OUR BOURBON IS AGED TWO YEARS IN NEW AMERICAN OAK BARRELS TO A DEEP AMBER COLOR. THE RESULT PRODUCES A SMOOTH AND MELLOW WHISKEY WITH HINTS OF CARAMEL, ROASTED NUTS, CORN, AND VANILLA WHEN TASTED NEAT.

TASTING NOTES

NOSE: SWEET & SMOKEY

TASTE: CARAMEL, VANILLA

FINISH: SMOOTH CORN SWEETNESS

TECHNICAL INFO

AGE: 2 YEARS

MASHBILL: 55% CORN, 35% RYE, 10% BARLEY

BARREL: NEW AMERICAN WHITE OAK

Encased inside our elegant orb shaped bottle sits the exquisite Chambord, bursting with flavors of black raspberry, XO Cognac and a splash of charisma. Prepare your senses to indulge in a taste of velvety smooth black raspberry liqueur.

The collaboration between Hennessy and Julien Colombier reveals an artistic universe – inspired by a luxuriant plant world, and showcased through Limited Edition bottles. The Hennessy V.S.O.P Privilège blend is the expression of eight generations of Master Blenders know- how. To perpetuate the legacy of the original Hennessy V.S.O.P Privilège, Hennessy Master Blenders have constantly sought to create a completely harmonious blend: it is the definitive expression of a perfectly balanced cognac. Based on a selection of firmly structured eaux-de-vie, aged largely in partially used barrels in order to take on subtle levels of oak tannins, this highly characterful cognac reveals balanced aromas of fresh vanilla, cinnamon and toasty notes, all coming together with a seamless perfection.

Casa San Matas has been making tequila since 1886, making it one of the oldest family tequila distilleries in Mexico. It was during the revolutionary era that Don Delfino Gonzales sprung on the opportunity to channel his passion into making the famous Mexican spirit. In 1940 the distillery was relocated to Ojo de Agua in the Los Altos region of Jalisco. They were the first distillery to introduce an extra-aged tequila to the Mexican market in the 1990s the San Matas Gran Reserva. With more than 130 years of tequila-making behind them, they are just as passionate about tradition as they once were. Majestic Rey Sol tequila was launched in 1998, just as the first International Space Station brought mankind closer to the sun. The depiction of the sun on the beautiful decanter was designed by Mexican artist Sergio Bustamante. It's a traditionally-crafted spirit, made from Casa San Matas' own agaves, grown in the mineral-rich soil of the Jalisco Highlands. These are first baked for 48 hours at exactly 194F. The cooked agaves are then milled and natural spring water is added. The juice ferments for 72 hours in fermentation tanks, before being distilled slowly at a low temperature. Finally, the tequila is aged for 6 years in French and American white oak barrels.

The beginnings of Ocho Tequila can be traced to 1937, when the Camarenas first started making tequila. It is a collaboration between Carlos Camarena and his family and Tomas Estes, owner of multiple Mexican restaurants and bars. He has been passionately promoting and selling tequila since 1976, making him a perfect partner for the Camarenas. The Master Distiller Carlos Camarena is a third generation of tequileros, operating in Jalisco, Mexico. He is well-respected for making high-quality spirits, which have accumulated a respectable amount of awards over the years. Ocho Tequila is the culmination of the visions of these two gentlemen. Made according to tradition from 100% agaves, grown in their own fields, they always strive for perfection, never rushing the process. They are the first to mark not only the year of production on each bottle, but also specify the exact field in which the agaves were grown. "Ocho" translates to "eight" and the number is deeply ingrained in the distillery's history and operations. Out of the first samples produced by the Camarenas, the 8th was chosen. It's the number of years agaves need to fully ripen, as well as the number of kilograms of agave needed to produce a liter of Ocho tequila. It's also the exact number of days that takes for a freshly delivered batch of fruit to be turned into unaged tequila. Carlos Camarena has 8 siblings and the family has been distilling for 8 decades. Every bottle of Ocho Tequila is marked with the year of production, as well as the estate or "rancho", from which the agaves come, not unlike fine wines. This makes the bottles highly collectible. Ocho Plata Tequila is the unaged expression, made from 100% blue agave, then bottled at 80 proof. It is the purest tribute to the agaves of the Arandas region and the Camarena agave fields.

On the palate, there is plenty of body and substance. The texture is crisp and silky. The finish is fresh and generous, indicating a light dosage that does not disturb the wine's natural balance.

A beautiful wine for gifting and special occasions, it is a perfect aperitif and also pairs with seafood and white meats. It also has exceptional ageing potential.

Disclaimer: Vintage may differ from bottle shown.

Bottle Size: 750ml

.....DESIGN MAY VARY......

ATELIER, A TEQUILA THAT HIGHLIGHTS THE BEST OF MEXICO.

ARTISAN HANDS MAKE ATELIER DEL MAESTRO TEQUILERO SOMETHING SPECIAL AND UNIQUE.

We pay tribute to the people who are in charge of showing the roots of Mexico in all their splendor. Who regardless of the region expose accents of culture and tradition with their work; we refer to the Master Craftsmen.

Maestro Dobel Atelier is a collection that every year launches a new hand-painted collection with the technique used to make traditional Oaxacan alebrijes. This year, the 2022 collection pays homage to the same artisans who cover the suits, chairs and hats of our distinctive charros with fine fretwork, and adorn them with silver and gold. 5 different designs inspired by current charro outfits made by Mexican artisans were created.​

In addition to unparalleled bottle quality and artistry, Maestro Dobel Atelier Tequila is like no other. It is an Extra Añejo that is characterized by being aged for 40 months in American and European oak barrels, providing a combination of aromas and flavors such as cooked agave, vanilla tones, dried fruits, spices and a delicious touch of toasted almonds. ​

Therefore, given the quality of both the bottle and the tequila, Maestro Dobel Atelier is an invaluable gift for connoisseurs and collectors.

P.S: The price listed is per bottle

Experience the refreshingly exotic flavors of Drumshanbo Gunpowder Irish Gin with Brazilian Pineapple! Delight in vibrant layers of fresh citrus, oriental botanicals, and the subtle sweetness of Brazilian pineapple.

Exuding elegance with its delicate pink hue and fine bubbles, this champagne by the renowned Heidsieck family blends Pinot Noir and Chardonnay grapes for a perfect balance of fruitiness and freshness. With enticing aromas of red berries and cherries, and a palate of ripe strawberries and raspberries, it's a sophisticated choice for any occasion, from aperitifs to fine dining.

DEWARS 15 is the perfect gift this holiday season, rare and unique with specialty packaging for gifting, while the other marques are excellent ways to enjoy DEWARS all year long.

Bottle Size: 750ml