On the banks of the Salt River, nestled in the quiet Kentucky countryside near Lawrenceburg, Four Roses Distillery is a testament to American ingenuity and perseverance. Built in 1910 to resemble the architecture of California wineries, the distillery now listed on the National Register of Historic Places was one of six distilleries that was granted permission to operate during Prohibition in order to produce medicinal bourbon. Following Prohibition, Four Roses Kentucky Straight Bourbon became the top-selling bourbon in the United States. In 1943, Seagram's bought the distillery and a decade later, discontinued the sale of Four Roses Kentucky Straight Bourbon. In 2002, the distillery changed hands again, and the new owner brought a renewed sense of purpose and vigor to Four Roses. Four Roses Small Batch Kentucky Straight Bourbon Whiskey is made from a blend of four different Kentucky bourbons, each distilled at the Four Roses Distillery in Lawrenceburg. Two of the bourbons are comprised of a mash of 60% corn, 35% rye and 5% malted barley, while the other two bourbons are comprised of a mash of 75% corn, 20% rye and 5% malted barley. Each of the bourbons is fermented with a unique, proprietary yeast culture used to bring about a specific flavor in the bourbon. "We do things differently," said Jim Rutledge, Four Roses' former master distiller - Whisky Magazine's Hall of Famer. After distillation, each bourbon is aged for a minimum of four years at a one-story rickhouse maintained near the distillery. While most distilleries age bourbon in warehouses that are many stories high, Four Roses ages its bourbon in a one-story warehouse to ensure that each barrel is aged in a similar environment. After aging, the barrels are hand-selected and then blended together in order to create Four Roses Small Batch Bourbon. The high rye content in two of the bourbons results in a rich, spicy flavor and contributes notes of nutmeg and cinnamon. In addition, the high corn content in the remaining two bourbons results in a lighter, fruitier flavor that balances out the spiciness with notes of maple syrup and caramel.

Grander Panama Rum is an independent bottler founded by Dan DeHart. DeHart is from Kentucky, meaning he was raised in the way of the bourbon. Once he discovered the wonderful world of great-quality rum that could be drunk neat, everything changed. After he met the people at Las Cabras Distillery in Panama, the groundwork was set for the launch of Grander Panama Rum in 2015. The bottler now deals in bringing authentic Panama rum to the discerning drinker without the limitations and restrictions that come from larger rum producers and suppliers. The Las Cabras Distillery is located in Herrera, Panama, and led by Jose Fernandez Perez, who oversees the blending and barrel aging. The distillery grows their own sugar cane. A proprietary yeast strain and local water are used in production, along with ex-bourbon and some ex-sherry barrels are used for maturing, with others (ex-rye, ex-scotch) are used for finishing the rum. The distilling takes place in four independent columns of varying sizes. The rum is bottled without chill filtering and additional colors. The Trophy Release Grander Panama Rum expression was distilled, aged, and bottled in Panama and is a blend of 8 to 15-year-old rums. Aged in ex-bourbon American white oak (some used to hold sherry), it's a non-chill filtered rum without additives or colorings that is bottled at 110.4 proof.

The King of Rock & Roll might also be the inventor of the most decadent snack this side of the Mississippi, the peanut butter banana and bacon grease sandwich! Legend has it that Elvis’ longtime cook, Pauline Nicholson, may have been the first person to serve Elvis this now famous late-night concoction, and we’re sure glad she did. Midnight Snack delivers the hunka hunka burning love for peanut butter, banana and bacon flavor you’ve been dreaming of.

California Gin is distilled with our proprietary blend of citrus peel, coriander, cardamom, grains of paradise and a light hint of juniper. Savor its bright citrus notes, floral notes on the mid palate and a finish that is lush, spicy and long.

Don Pipocho Extra Añejo stands out as a premium tequila with a distinctive three-year aging process in oak barrels. Encased in an elegant white and blue ceramic bottle, this tequila not only offers a rich and complex flavor profile but also adds a touch of sophistication to any collection. Indulge in the refined taste of "Don Pipocho Extra Añejo" and elevate your tequila experience today. Cheers to extraordinary moments!

Handcrafted and organic, YOLA Mezcal follows a distinctive recipe from 1971 passed down by Yola’s grandfather.

We preserve the 400-year-old tradition of artisanal mezcal making and distilling on the premises of our namesake farm. Founded and run by women, YOLA Mezcal's all female hand-bottling facility offers direct pay, and we are proud to promote autonomy and economic independence for our partners in Oaxaca and across borders.
 
NOM:               NOM-0524X
Maguey:          Espadin, Madrecuishe
Agave:             Angustifolia, Karwinskii
Style:               Joven
Age of Agave:  7-10 years (when fully ripe)
State:               Oaxaca
Town:               San Juan Del Rio

PRODUCTION NOTES
- Roasted in earthen conical oven for 4-8 days
- Ground with manual stone mill
- Fermented in open air oak barrels with natural yeast for 8-10 days
- Filtered spring water and captured rain water
- Double-distilled in copper pot still
- Distilled to proof (no water added)
- Rest in glass barrels for 4 weeks
- Hand bottled at the source

Is there anything more delicious than eating fresh berries straight from the field? Try adding a splash of strawberry whiskey. Savor the sweet aroma of ripe, succulent strawberries balanced by warm undertones of oaky, barrel-aged Kentucky bourbon in our Strawberry Bird Dog. Add it to your next Strawberry Daiquiri to take this classic drink to the next level.

Tasting Notes

Color: Golden Amber

Nose: Sweet, fresh strawberries and a hint of rich bourbon

Body: Vibrant strawberry mixed with notes of a well-aged, woody bourbon

Finish: A sweet berry fade accompanies a subtle warmth

A unique single malt!
Double distillation of a selection of winter barley harvested on the tibetan plateau at the end of the blossoming season of the flower peony, worshipped under the name «Meido» by the Tibetan.
Matured in Ex-bourbon casks and French oak casks for 38 month after 9 to 30 years of ageing in terracotta amphora. Intense amber color, with beautiful goldish shades. Vanilla and dry fruits aromas with a complex lingering finish

To create Batch One of only 150 bottles of The Balvenie Forty, Malt Master David Stewart has skilfully married together small amounts of The Balvenie matured in 4 refill hogsheads and 3 sherry butts that have lain in our warehouses for at least forty years.

TASTING NOTES
Nose: Rich oak notes overlaid with baked apple, stewed fruits and soft leather. The addition of a little water releases sweet fruit notes and hints of vanilla.
Taste: Silky texture delivers a beautifully mouth-coating sweetness and a spicy sensation of cloves, cinnamon and ginger. The flavor develops into a gentle oakiness with hints of dark chocolate, roasted almonds and sherried fruitiness.
Finish: Rich, warming and slightly dry.

Bottle Size: 750ml

Duke Grand Cru Reserve Rye whiskey marries the classic and powerful flavors of aged Kentucky rye with the finest French Oak Grand Cru wine barrels in the world. This rye is meticulously crafted and then delicately rests in these barrels, leading to an incredible balance of flavors while extracting the subtle nuances of the French oak and years of Cabernet infusion. The rye is then moved to rest in a second French oak wine barrel, which has been graced by both a world-class Cabernet and our 9-year-old Kentucky Straight bourbon. This secondary finish rounds out the velvety profile of the rye.

Mark & Digger’s Mountain Legacy Corn Whiskey — it’s like a nod to the good ol’ days of moonshine. This stu­ff is the real deal, bringing back the classic homemade spirits vibe that used to thrive in secret spots all over Appalachia. It’s raw, unaged corn whiskey that packs a punch, and you can taste the sweet corn goodness that screams old-school craftsmanship. It’s like a sip of history in every fiery kick.

Where velvety smooth flavors blossom on the tongue. Johnnie Walker Blue Label comes from hand-selecting rare Scotch Whiskies with a remarkable depth of flavor. Only one in 10,000 casks make the cut. Best served neat, along with an ice-cold water to enhance its powerful character.

Tasting Notes

SMELL: Waves of spice give way to vanilla and honey.

TASTE: Caramel and hazelnuts course through dark chocolate.

FINISH: Luxuriously long, warming, smoky finish.

In Los Altos, Mexico the heart of Tequila Valley Corzo Distillery has pioneered and patented a distillation process that begins when expert jimadors trim the shoots and stalks from young Highland Blue Weber Agave plants, allowing the plants to focus more of their energy on developing rich and flavorful pias, or hearts. Native to Mexico, Highland Blue Weber Agave plants favor high altitudes and rich, sandy soils. In Los Altos, which is located a mile above sea level and blessed with rich, red soil, Corzo's jimadors harvest the pias at their peak of maturity. After the pias are harvested, they are slowly roasted for five hours in order to extract the their sweet nectar. Corzo uses a longer, slower fermentation cycle as compared to other distilleries, going so far as to play Mozart during fermentation in order to help relax the yeast and provide for a more mellow tequila. After fermentation, the tequila is distilled three times. Corzo's patented distillation process makes large cuts to the distillate to ensure that only the "heart of hearts"is bottled. As a result, each bottle of Corzo Silver takes about 22 pounds agave to make, nearly twice as much as any other tequila! The aggressive cuts also lead to a sweeter, more ripe tequila. Afterwards, the tequila is sparged a process where microscopic air bubbles are introduced into the tequila in order to let it breathe and provide for a smoother taste before being bottled. Designed by Fabien Baron, the French designer whose work includes some of the most iconic perfume bottles of our time, Corzo Silver Tequila's bottle reflects the contemporary style of Mexican architecture. Its strong, rectangular lines and perfume bottle shape hint at the fragrant and full-bodied tequila that are contained inside. If tequila represents the revolutionary spirit of Mexico, Corzo represents Mexico's modern elegance.

Cooking – Autoclave / Brick Oven
Milling – Roller Mill
Agave – Matured Blue Weber Agave
Region – Highlands of Jalisco
Fermentation – Closed Fermentation / Stainless Steel Tanks
Water Source – Deep Well
Aging – Double Barrel. Master blend of 4 months, rested in new American Oak & Bourbon barrels.

TASTING NOTES

Blue Spot’s name was derived from the Mitchell’s practice of marking their maturing casks of whiskey with a mark or daub of coloured paint to determine the age potential of the whiskey. Blue Spot was a 7 year old whiskey, Green Spot (10 year old), Yellow Spot (12 Year Old) and Red Spot (15 year old). As a colourful history would have it, this revered Blue Spot remained underground until now and its introduction reunites the historical Spot Family for the first time in over 56 years.

Tasting Notes

Nose: A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood.

Taste: A smooth mouthfeel with a subtle mix of fruit, a hint of clove oil and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood's nutty contribution.

Finish: Blue Spot Blue Spot Embodying the unmistakable qualities of Single Pot Still Irish Whiskey. Blue Spot is matured for no less than 7 years in Bourbon casks, Sherry butts and Portuguese Madeira casks all bottled at cask strength for you to enjoy! Nose A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood. Taste A smooth mouthfeel with a subtle mix of fruit, a hint of clove oil and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood's nutty contribution. finish A lasting and distinctly palatable balance of exotic fruits and spices.

This Canadian Club is the oldest Canadian whisky ever released! Canadian Club Chronicles 43 Years Old is the third release in the Chronicle Series, an ongoing effort from Canadian Club to release ultra-aged whiskies from the same stock distilled in 1977. The 2020 edition is called The Speakeasy, honoring the brand’s role during Prohibition. Before it was bottled, a splash of 11-year-old rye was blended into the whisky to brighten it up. When it was produced in 1977, it was also blended with small additions of cognac, rye and sherry. Under Canadian law, distillers can add up to 9.09% of other alcoholic liquids to their whiskies. Canadian Club Chronicles 43 Years Old is bottled at 45% ABV and has been released in limited edition.

The Irishman Founder's Reserve is an exceptional blend of 70% single malt whiskey and 30% single pot still whiskey, crafted with precision and expertise. Following a triple distillation process, this Irish whiskey is matured in bourbon casks, resulting in a delightful flavor profile.

On the nose, the Irishman Founder's Reserve entices with notes of Peach Campino sweeties, reminiscent of the popular strawberry and cream candies. Alongside, there are hints of crisp apples and a gentle touch of white pepper, adding a subtle spice to the aroma.

The palate offers a rich and luxurious experience, with a delightful mouth-feel that envelops the senses. The flavors of ripe fruits take the spotlight, accompanied by luscious vanilla and a touch of cinnamon, creating a harmonious blend of sweetness and spice.

The finish of the Irishman Founder's Reserve is remarkably long, leaving a lasting impression on the palate. Its well-rounded and finely balanced character showcases the craftsmanship behind this exceptional whiskey, allowing the flavors to linger and evolve gracefully.

Overview
Stella Rosa Strawberry Rosé has the perfect hint of sweetness and an equal balance of grace, beauty, and peace – qualities you’ll immediately discover within yourself as you fall in love with this wine.

Flavor Profile
Wild mountain strawberries and rose petals.

Awards
88 Points – Silver Medal Tastings.com
Silver Medal WSWA Wine and Spirits Wholesalers of America
95 Points – Gold Medal Los Angeles International Wine Competition