Stellum Tara is a blend of three unique blends. The first is focused on high-rye and high-corn Indiana Bourbon, the second is focused on older fruit-forward Tennessee Bourbon, and the third is concentrated on spice-driven Kentucky Bourbon. The three blends were slowly layered into the final blend, resulting in a multifaceted bourbon with the structure of a high-rye Indiana Bourbon and the nuance of hand selected Tennessee and Kentucky barrels. ABV: 56.77%

All our single malts are made with the best local ingredients of barley and soft water from nearby mountain, Ben Rinnes. Our expertly crafted new spirit is usually matured for a minimum of 12 years both in the finest hand-picked Oloroso Sherry butts and American Oak barrels. It’s this double cask maturation which subtly brings together the characteristics of each cask to create a truly rich and rewardingly complex range of single malts.

Limited Release

Three hundred and sixty-four days. That’s how long our rye whiskey waited in Ice Cider Casks, mingling with the oak until it got a perfect, crisp apple finish. This rare spirit grabs your attention with bold peppery and cinnamon notes, and then soothes your tastebuds with a sweet finish of brown sugar, apple and warm oaky undertones. This perfect winter whiskey is our first rye Cellar Collection release and is available for a limited time.

ICE CIDER FINISH

TASTING NOTES

Our Rye whiskey was aged exactly three hundred and sixty-four days in ice cider casks. The result – a perfect wintery whiskey.

NOSE: Caramel candy apple and toasted oak, with faint notes of nuttiness and cinnamon

PALATE: Bold peppery and cinnamon notes accompanied by vanilla, ripe apple, toffee and butterscotch

FINISH: A long finish that transitions from spicy to sweet, with notes of brown sugar, apple and hints of earthiness and oak

Cosa Salvaje Tanya Tucker Limited Edition Extra Añejo Tequila is made from 100% pure blue agave. This tequila by Cosa Salvaje is presented in a beautiful black bottle and filled with an Extra Añejo special blend which is considered to be a true sipping tequila.

Aroma: Cinnamon, caramel, vanilla and nutmeg.

Taste: Begins smooth, rich with a hint of oak, but then gives way to a delicious range of sweet cinnamon and maple.

Aging: 5 years.

Color: Dark Amber.

Type of Barrel: French Oak

Before cocktails were cocktails and even before Scotch was Scotch, Drambuie has been a premium Scotch liqueur at the heart of great cocktails. In its native Gaelic, Drambuie means the drink that satisfies. Though the exact recipe has been a closely guarded secret since it was brought to Scotland in 1745, for the past 200 years, Drambuie has been made with aged Highland whisky, heather honey, herbs and spices.

TASTING NOTES

NOSE: Aged malt whisky combined with a mix of floral and herbal overtones and rich honey

TASTE: A complex arrangement of herbal, spicy, sweet, and honey notes

FINISH: Voluptuous and full-bodied

BLACK DIRT Rye is distilled from 100% NY rye grown in upstate New York.  The mash bill consists of 90% Rye and 10% malted rye.  100 proof with a dark amber color.  The whiskey is complex offering pronounced notes of caramel, rye spice with a chocolate and malt finish.  A great sipping rye and exceptional when mixed in cocktails.

Smooth and sweet with a little sting.

There’s no better place than Montana in the Spring, when the air is perfumed with apple blossoms and the cottonwood floats on the breeze. We love this time of year, because the bees are busy gathering pollen to make their incomparable honey that we use in our Montana Honey Moonshine. This spirit is made from a traditional sweet feed recipe used by moonshiners, made up of three whole grains and molasses. We barrel age our spirit and add a touch of honey for a balanced and approachable flavor.

Willie’s Montana Honey Moonshine is directly tied to the Madison river with the odes to world class fly fishing you find on the bottle. The flow rate and temperature of the Madison river at time of bottling are listed directly on the bottle.

Awards

Gold Medal – Craft Spirits Awards – Los Angeles 2014

In Saronno, Italy, an innkeeper made a special amber liqueur for a painter in 1600. Rediscovered centuries later, it became Disaronno Originale. This amaretto, originally bitter almonds, now uses fruit stones for its nutty flavor. It's a key cocktail ingredient, also enhancing desserts and savory dishes. Despite name changes and bottle redesigns, its recipe allegedly remains the same, blending apricot kernel oil, caramelized sugar, herbs, spices, and fruits for its unique bittersweet taste.

A refreshing twist on citrus vodka, Crop Meyer Lemon Vodka is bright and crisp - the perfect balance between the sweet and tart flavors of a Meyer lemon.

Wonderful with club soda, or in a cosmo, Crop Meyer Lemon is versatile enough to compliment any cocktail.

AWARDS & ACCOLADES:

• 93 Rating -Wine Enthusiast

• 92 Points -Anthony Dias Blue, Tasting Panel

• 93 Rating -Ultimate Beverage Challenge

Bottle Size: 750ml

Bottle Size: 750ml

The Tribute Blend is the third small batch blend in the Brand’s Icon Series, a series of one-off small batch releases. Each blend is different and bears its own name, inspired by the story behind it. The Tribute Blend is a nod to Dixon’s parents and the path they paved for him. The Tribute Blend’s mouthfeel is viscous and rich, moving from initial sweetness on the front, to savory notes on the mid-palate, finishing with a muted but lingering spice that hangs around longer than expected.

TASTING NOTES

NOSE: Vanilla, Nutmeg, Orange Zest, Black Pepper

TASTE: Toffee, Caramel, Apricot, Red Cinnamon Candy

FINISH: Light Peppery Spice

Lush and invitingly herbaceous, Glenmorangie A Tale of the Forest is Glenmorangie’s first whisky crafted from barley kilned with woodland botanicals.

Inspired by the ever changing natural wonder he encounters while wandering in the forest near his home, Glenmorangie’s Director of Whisky Creation, Dr Bill Lumsden, brought back an ancient method of kilning barley with botanicals. In this case, he chose juniper berries, birch bark and heather flowers. Evoking the scents, sounds and sights of the forest, the single malt surrounds your senses with aromas of pine, juniper and coriander, laced with wisps of smoke. Then tastes of deep-green eucalyptus, lit by rays of bitter orange, drift to a slow, gently oaky finish. The whisky’s fragrant, wooded depths have inspired illustrator Pomme Chan to dream up her own fantastical forest. Celebrating the whisky’s flavours, her artwork is showcased on the whisky’s pack.

Freeland Spirits Dry Gin is a London Dry-style dry gin distilled in Portland, Oregon. For all you rebels defying the odds and breaking through the glass ceilings, we created a Navy Strength Gin, because strong gals deserve strong gin. The aromatics are concentrated and bold, tickling the senses with hints of spice, citrus peel, and the ever present juniper berry. Our women owned and operated distillery offers the best of the Pacific Northwest in every sip.

ABV: 57% (114 proof)

TASTE: Leads with juniper and is backed up with notes of pine forest, mulled spices, green olive and a hint of citrus.

Express yourself through the cocktails you serve up, whether you’re hosting a Halloween house party or rocking up to another event armed with an eerie array of ingredients. This Halloween, you’ll have another chance to get your claws on our BACARDÍ Limited Edition Halloween bottles.

A masterful union of three well-bred ryed bourbons. One, an oaky 16-year-old. Two, a luscious 12-year-old. And three, a 7-year-old finished in Spanish Oloroso Sherry casks which carries the aroma of sweet sherry while satiating the palate with dark fruit, molasses, chocolate and tobacco.

INGREDIENTS: Corn, Rye, and barley

APPEARANCE: Deep dark amber with long legs

AROMA: Sweet sherry with hints of ripe fruit

PALATE: A melody of ripe fruits including figs, plums, and raisins, with notes of molasses and chocolate

FINISH: Long lasting fruit notes complemented by hints of spicy oak

BARREL DETAILS: Blood Oath Pact 9's unique flavor notes come from its finish in Oloroso Sherry casks sourced from the Sherry Triangle region in Southwest Spain

Our pride and joy, this rather special multi-award winning gin is a quintessential expression of the London Dry style. Ten classic botanicals that would not have been surprising to an English 18th-Century Distiller are left to macerate overnight to deliver a supremely smooth and characterful London Dry Gin.

Inspired by a traditional recipe and distilled according to traditional techniques, Sipsmith is one of the very few gins in the world to be distilled using the one shot method, hand-crafted in genuinely small batches. That means every drop of gin has had contact with copper and botanicals, creating an exquisite gin that sets the new benchmark for classic London Dry Gin.

Bottle Size: 750ml