Wild Common tequila reposado is lightly aged in used American bourbon barrels. This resting process yields notes of cooked agave, fresh roasted pecans, and raw honey. Building off the incredible foundation of the tequila blanco, master distiller Salvador Rosales Trejo - aka “Chava”, has shown finesse and mastery in balancing these complex aromas and flavors.

The art and science of cold Distillation identifies each botanical in this unique, vacation inspired Island Gin. The classic Juniper is joined with distinctive Cucumber, tropical Hibiscus and sweet Elderflower. Citrus notes of Grapefruit, and a dash of Cardamom spice complete a gin, perfect with tonic or as a classic martini.

BOTANICALS
European Juniper, Fresh Cucumber, Grapefruit, Cardamom, Elderflower, Hibiscus

TASTING NOTES
A fresh mix of citrus, juniper berry, and a dash of spice meets balanced and uplifting notes of grapefruit, hibiscus, elderflower, and cardamom. Perfectly at home in an Island Gin and tonic or a classic dirty martini.

Maker Notes

KORBEL Extra Dry is a fresh, off-dry California champagne that is light, luscious and always a crowd favorite. It features delightful flavors of bright citrus, vanilla and spice.

ENJOY WITH: Double- and triple-cream cheeses, dried fruits, pâté, spicy Asian cuisine

COMPOSITION: Chenin Blanc, Chardonnay, French Colombard, Pinot Noir

WINEMAKING
Like all KORBEL California Champagnes, Extra Dry is produced using the classic méthode champenoise bottle fermentation process. KORBEL Extra Dry is blended to be a delicate, easy-to-enjoy, off-dry California champagne. By blending multiple varieties, vintages and appellations, KORBEL ensures the consistent quality of every bottle of Extra Dry.

Malibu Black 70 Proof is a robust rendition of the classic Malibu Caribbean rum, boasting a higher alcohol content and a deeper, more intense flavor profile. Ideal for rum enthusiasts, it offers a fresh coconut aroma with tropical notes of cinnamon, vanilla, and caramel, culminating in a satisfying, balanced finish. Shake it with lemon juice, orange zest, and angostura bitters for a flavorful Caribbean Sour.

Maker Notes

MEXICO IS YOUR LEGACY

El Gran Legado de Vida has achieved an explosion of sensations, with the elegant design of the bottle accompanying this exquisite Tequila. It allows you to imagine the delicacy in which it is elaborated, complementing with its white color of grey and silver nuances. El Gran Legado de Vida came to the market to redefine the view, flavor and texture of 100% Tequila de agave, delighting the most demanding palates.

EL GRAN LEGADO DE VIDA

Of elegant presentation, 100% agave that distills notes aromas and natural flavors of agave. Cooked are acquired by the cooking in masonry furnaces, which in turn maintain the freshness of citrus sensations, inciting to test their flavor of voluptuous and soft profile. It's a legacy that endures through time.

El Gran Legado De Vida shows its character, accompanied by great flavor in each drink. It allows itself to denote the delicate process under which it is elaborated, and in which it is taken care of. Every detail of flavor and quality talks about its story.

The process of elaborating El Gran Legado de Vida begins with the selection of Tequilana Weber azul agaves, with the necessary characteristics to make a tequila of the highest quality, harvested until best maturity conditions are met. Finally led by a slow and harmonious distillation process.

Agave Type: Maximiliana Region: Mascota, Jalisco Maestro Mezcalero: Don Ruben Pea Proof: 84 Proof, 42% ABV Tasting Notes: Fruits, lemons, limes. Deep spice, minerality. Details: The agave are cultivated from seeds, harvested, and roasted in a wood fired adobe oven, fermented using wild yeast a distilled through an arabic-philippino still.

Just like our Old Cockney Gin we use a proprietary blend of botanicals and an all organic wheat base.  We then rest our gin in new American oak barrels for a minimum of 6 months before we bottle.  The oak aging adds a very subtle toasted vanilla note and accentuates the citrus peel. Martinez drinkers beware, you have never met it’s equal.

MADE WITH THE HIGHEST CONCENTRATION OF ALL-NATURAL HONEY, BÄRENJÄGER IS IN A CLASS OF ITS OWN. ADDITIONALLY, AT 70 PROOF, IT IS THE PERFECT ADDITION TO ANY COCKTAIL IN NEED OF AN ALL-NATURAL SWEETENER WITH LITTLE KICK.

Don Ramon Lavender Infused Silver Tequila combines the vibrant essence of silver tequila with the aromatic sophistication of lavender. Crafted with meticulous care, it offers a floral and slightly herbal profile, making it a unique choice for cocktails or sipping neat. The infusion process ensures a delicate balance where the tequila's smoothness harmonizes with lavender's distinctive notes, creating a refreshing and memorable drinking experience.

Just steps from where Albany's first distillery an 18th-century rum distillery was once located, John Curtin and Rich Sicari, owners and distillers of Albany Distilling Co., are making the region's first local spirits since Prohibition, and are recapturing New York State's rich distilling heritage in the process. A self-described modest operation, Curtin and Sicari proudly craft their spirits one small batch at a time. Their emphasis on local sourcing and production is evident in their collaboration with Death Wish Coffee Co., another Albany-based business which purportedly brews the world's strongest coffee. Curtin and Sicari have been lending their expertise to Death Wish's Barrel Brand, which uses coffee beans aged in freshly-poured oak barrels from Albany Distilling Co., drawing out much of the spirit's flavor. Building off the success of this revolutionary idea, Albany Distilling Co. and Death Wish Coffee Co. have teamed up once again to create Death Wish Coffee Vodka. It seemed like a natural progression, says Curtin. Death Wish Coffee Vodka is made by marrying Albany Distilling Co.'s ALB Vodka, which is made from American corn and distilled six times, with Death Wish Coffee Co.'s cold-brew coffee. The result is a soft, bittersweet vodka with notes of chocolate, honey and coffee beans persisting from the nose all the way through the finish.

A high-proof rum, Cruzan Hurricane Proof pays tribute to the strength of spirit that allows us to stand together in the face of disaster—a bold reminder that we can weather any storm.

TASTING NOTES

Aroma: Powerful with background notes of oak and caramel.

Taste: Light oak and vanilla transition to sweet molasses, with a building warmth that reaches every corner of the palate. Finishes with a touch of light wood and lingering warmth.

With winds of at least 137 knots, the category 5 hurricane is unrelenting. It’s a force all too familiar to the people on our home Island of St. Croix. Bottled at 137 proof, Cruzan Hurricane Proof Aged Rum was crafted to honor the spirit of resilience our people showed in the wake of Hurricane Maria. As bold and confident as the community that inspired it, this aged rum is a welcome, full-flavored addition when floated on tropical crowd-pleasers like the Hurricane.

This bourbon was crafted according to our exclusive family wheated recipe. The smooth, oak flavor blends well with the barrel proof. Selected from barrels in the heart of our Kentucky warehouse, this bourbon has remained untouched for 15 years and unhurried by time. 

Tasting Notes

See a hazy, copper color. Taste a rich, supple entry, leading to a decadent, huge, full-bodied palate with intense caramel, toffee and peppery brown spice flavors. Then, enjoy a finish with an extreme, long, complex, evolving fade of spice and wood notes. Experts deem it a seductive, exotic and virtually flawless bourbon.

AWARDS (Most Recent Awards)

2019 Gold Medal - San Francisco World Spirits Competition

2019 Best Bourbon, 11-15 Years - Jim Murray's Whisky Bible

2016 Overall Winner, Best Age Statement Bourbon - World Whiskies Awards

2014 Bronze Medal - Los Angeles International Wine & Spirits Competition

2014 Gold Medal; Bourbon American Whiskey 8 Years and Over - World Whiskies Awards

2013 Double Gold Medal; Best Small Batch Bourbon; Best Bourbon - San Francisco World Spirits Competition

2013 Liquid Gold Award - Jim Murray's Whisky Bible

Named after Baker Beam, it made its debut in the Beam's Small Batch Collection in 1992. The transition to a single barrel bourbon occurred in 2019, with the introduction of the limited 13-year edition in both 2019 and 2023. Baker's Single Barrel 13 Years Minimum Kentucky Straight Bourbon Whiskey, boasting 107 proof, presents the expected rich bourbon characteristics. Despite its 13-year aging, the prevalent oak influence, starting sweet and transitioning to a drier note in the finish, does not overpower. Far from being labeled as "over-oaked," the bourbon achieves balance with ample brown sugar, burnt caramel, and subtle fruity undertones, resulting in a nuanced and enjoyable selection.

In the 18th century, a Swiss Mennonite farmer named John Shenk established his family near Pennsylvania's Blue Mountain Valley. Over the years, Shenk found himself with a surplus of grains and began distilling the excess into whiskey. This distillery, eventually named Michter's Distillery, went on to become the United States' inaugural distilling company. Just two decades after its inception, General George Washington turned to Michter's Distillery Whiskey to fortify his troops during a challenging winter at Valley Forge, earning the distillery the moniker of the whiskey that warmed the American Revolution.

The advent of Prohibition in 1919 led to the closure of Michter's Distillery, along with numerous others across the United States. However, in the early 1990s, Joseph J. Magliocco and Richard Newman collaborated to resurrect the brand. Magliocco shared, "When we established our whiskey program for Michter's Distillery, Dick and I aimed to return to the 'cost be damned' origins and produce the finest whiskey possible. Our objective was to demonstrate that American whiskey could rival the best from anywhere in the world."

Michter's Distillery 20 Year Old Bourbon, masterfully crafted by distiller Willie Pratt, reflects Pratt's meticulous approach to maturation developed over his forty-year distilling career, earning him the nickname "Dr. No" for his tendency to reject aging barrels that don't meet his standards. Pratt explains that whiskey aged for over a decade faces a critical juncture, where it can either become extraordinary or unsuitable. Magliocco adds, "We reject barrels that are excessively woody or lack consistency. Willie identified a barrel that tasted delightful but had the consistency of molasses, which we obviously couldn't sell."

Michter's Distillery 20 Year Old Single Barrel Bourbon, sourced and curated by Pratt, displays a rich amber hue and releases a bouquet of coffee, vanilla beans, and smoked chips. The palate is dominated by spicy notes, complemented by hints of milk chocolate, citrus, molasses, and caramel. The medium-long finish features touches of chewy leather, smoked dates, and oak, culminating in a remarkable expression of aged bourbon craftsmanship.

With its elegant arch-shape decanter, Martell XO has a distinctly architectural quality, and reflects the House's invitation to elevate. The contrasting slender shape of the silver top gives the decanter a delicate aesthetic balance. This sensational blend includes eaux-de-vie from Martell's four main terroirs, but is marked by a subtle balance between the elegance and roundness of the old Borderies eaux-de-vie, and the intensity typical of those from Grande Champagne. Martell XO begins with a nose of ground black pepper and coriander, then moves along to a rounded and fruity palate reminiscent of figs and walnuts. Its long and silky finish bears the hallmark of the Martell style.

Martell XO is ideal for special occasions. Best enjoyed neat, or with a splash of water to bring out the aromas.

Bottle Size: 750ml

Taconic distillery's home is the iconic Hudson Valley. Saturated with National Historic landmarks, the area boasts bountiful farms. With a fervor for the rustic outdoors and a strong desire to work the land, the Coughlin family purchased a portion Laured beef Farms, in Stanfordville, NY, in 2010. Renaming it Rolling Hills Farm. The former farm's 113 acres of rolling hills, became the inspiration for Taconic Distillery's entrance to Dutchess County's local agribusiness market.Inspired by a sporting lifestyle, Taconic's team share a love of the outdoors. Together they embrace hunting, fishing, and a general passion for the outdoor life. This lifestyle is imprinted upon all their products. This area is also the number one wine-producing region in the United States, and home to a world class culinary institute. Taconic prides itself on preserving a bourbon whiskey tradition: From George and Martha Washington's home during the American Revolution, to the Great Estates of the Vanderbilt's, Roosevelt's and Rockefeller's, to the hunting preserves and horse farms of today, bourbon whiskey has been savored for generations (Taconic Distillery). To maintain an unadulterated flavor of the whiskey, Taconic never chill filters, and distill their whiskeys below 160 proof to retain the flavors from the grains. It is the flavor of the grains that are transferred through the distilling process as fatty molecules or flavor oils which results in a cloudiness in the whiskey. Those flavors are transferred through the distilling process as fatty molecules (flavor oils). Some distillers will chill filter the fatty molecules and sacrifice a certain amount of flavor for clarity. Taconic uses distinct Coopers Select, Char #3 new oak barrels made by the Independent Stave Company. Their barrels have a unique maturation process; aged in shipping containers. Less is lost to the angel's share, due to the saturation of the air inside the containers. Being exposed to great temperature fluctuations, results in greater movement of spirit in and out of the barrel staves. Aging occurs in cycles, during times of increased temperature such as in the summer, the whiskey expands through the char, through to the untreated wood beneath. While in the wood, the whiskey dissolves various flavorful compounds. When temperatures drop, the liquid contracts and brings out all of the flavors of the wood, producing flavors that complement the body of the whiskey. Taconic's award-winning Dutchess Private ReserveStraight Bourbon Whiskey is described as being subtle and sophisticated. A beautiful bouquet of spice and honey with gentle notes of vanilla coming out to provide for a smooth finish. This is a bourbon for sharing with friends (Taconic Distillery). Pick up a bottle of Taconic's Private Reserve Bourbon today!

AMASS Dry Gin is a celebration of both the abundant natural terroir and diverse cultural landscape of contemporary Los Angeles. Crafted in Downtown L.A. by Master Distiller Morgan McLachlan, our Dry Gin is a citrus-forward, herbaceous spirit balanced with earthy umami notes from Reishi mushroom and lion’s mane mushroom. Of the 29 organic botanicals inside the bottle, 11 come from California, with several growing in Morgan’s own backyard.

The corn base spirit is distilled with indigenous botanicals like California bay and cascara sagrada to ground vibrant flavors such as hibiscus, cardamom, cacao, and ginger, painting a vivid palate of the rich multicultural fabric that is the sprit of the City of Angels.

TASTING NOTES

NOSE: Vibrant and fresh, with a citrus-forward welcome.

PALATE : Citrus to the fore, supported by spicy notes of cardamom. California Bay Leaf provides an herbaceous quality on the middle of the palate. Gin opens with less heat on the front palate, but warms up to provide the necessary heat on the mid- and rear palate.

FINISH: Mushrooms and Long Pepper settle on the rear palate for a peppery finish with earthy undertones.