Aged more than 3 years, the 2023 vintage of Pinhook Bourbon showcases a warm nose of butterscotch, dried apricot, and graham cracker. These transition to a palate of coffee, roasted peanuts, candied cinnamon, and crème brûlée. Each year, Pinhook releases a new vintage of bourbons and ryes. Every expression is the best representation of our barrels at that moment in time, and is dedicated to a promising young thoroughbred. Through a combination of careful barrel selection, blending in small batches, and meticulous proofing, each Pinhook vintage has a personality as unique as the horse on the label.

The wonderful Mezcal El Silencio "Joven" comes from the village of San Baltazar Guelavila. This special blend of three agave types - Espadin, Tobaisiche & Mexicano - is double distilled in copper pots making it a beautiful sipping Mezcal. Robb Report agrees, "Smooth without giving up the rustic character of the drink, with the flavors of fennel, white pepper, and fine saddle leather lurking behind a merely lip-numbing burn." - Michalene Busico ("Lightning in a Bottle," June 2014). The blend of the various agave types provides for balance that is unseen in many of the single varietal expressions and depth of character that is not rivaled at any price point.

Bottle Size: 750ml

Introducing Stella Rosa Brandy, a collection of hand-crafted premium fruit-flavored brandy. Made from high quality grapes grown in Northern Italy, Stella Rosa Brandy has a bold character yet sweet and sexy profile. A smooth and refreshing moment waits to be discovered.

Smoothing Things Over

Stella Rosa Smooth Black, bursting with rich flavors of blueberry, blackberry, and raspberry, Stella Rosa Smooth Black Brandy exudes elegance and sophistication.

The first Edition of Colere marks a monumental step forward for not just Westland but the whiskey industry as a whole. This is the first in what will be an ongoing annual inquiry into unique varieties of barley bred outside the commodity system with flavor first as a goal. Colere Edition 1 is made with the varietal that began it all, Alba (a six-row winter barley) and intentionally matured in only used casks to relegate the oak influence to a supporting role and focus the attention on the grain itself.

TASTING NOTES:

AUTHENTIC MEXICAN ORANGE LIQUEUR THAT IS GENTLE AND INTENSE, WARM AND REFRESHING, BITTER AND SWEET, ALL AT ONCE.

Our signature double-distilled 1800® Silver Tequila infused with natural, ripe coconut flavor. With its slightly-sweet and medium-bodied tropical taste, this versatile spirit is delicious on the rocks and also tastes great mixed with pineapple juice.

Situated in a former microbrewery on a west London street in England, Sipsmith Independent Spirits Distillery is home to London's first new gin in nearly two centuries. The distillery was founded by a triumvirate Sam Galsworthy (who previously worked at a microbrewery), Fairfax Hall (a former Diageo representative) and Jared Brown (a master distiller who has crafted new spirits in Vietnam, Norway, Sweden and the United States) with the goal of producing a traditional yet authentic craft gin. Sipsmith London Dry Gin is crafted using ten carefully selected botanicals, including Macedonian juniper berries, Bulgarian coriander seed, French angelica root, Spanish liquorice root, Italian orris root, Spanish ground almond, Chinese cassia bark, Madagascan cinnamon, Sevillian orange peel and Spanish lemon peel. "The best botanicals make the best gin no way around it," says Brown, who has been distilling spirits for over a dozen years. Once the botanicals arrive at the distillery, they are distilled through a copper-pot still named Prudence (Prudence is able to produce approximately 280 bottles of gin each day). "Prudence is the first copper still installed in London in nearly 200 years. We designed her with Germany's oldest distillery producers, Christian Carl a small, family business that has been crafting stills since 1869. She is the only one like this in the world. "The still is designed with a bespoke pot, column still and carter head, which makes it incredibly versatile. Sloe berries are a hedgerow fruit in the plumb family. Rarely consistent berry seasons yield annual harvests that almost always vary, due to the unpredictable English climate. This variety in harvest is a trait very characteristic of wine, in that each vintage batch that is produced has its own unique character. Each autumn Sipsmith picks their sloe berries, which are then frozen and steeped in their London Dry Gin, for three to four months. This process gives the gin a jammy, marzipan flavorThe result is a truly handmade sloe gin that is subtle, complex and bursting with flavour (Sipsmith).

Maker Notes

We're proud to introduce a new collection of extra-aged, ultra-premium American Whiskeys to our portfolio. The Heaven Hill Heritage Collection exemplifies the true craftsmanship, patience and consistency that are hallmarks of our almost 90 years of whiskey-making traditions. With new editions released every spring, this collection features Straight American Whiskeys from one of our six traditional mashbills. Ages vary by release but all editions feature our oldest stocks of barrels.

The 2024 release of the Heaven Hill Heritage Collection is an 18-year-old Kentucky Straight Bourbon Whiskey. Bottled without chill filtering, this 120 proof Whiskey showcases our Bourbon mashbill of 78% corn, 10% rye and 12% malted barley.

Over many years, we have been quietly aging some exquisite Whiskeys for a new series within our Heaven Hill Distillery portfolio. Of our over 2 million barrels resting across seven rickhouse sites in central Kentucky, our master craftspeople have kept watchful eyes on this limited stock.

We’ve pulled from our special stock of barrels twice before. First in 2018 for the premium, extra-aged Heaven Hill 27-year-old Kentucky Straight Bourbon, and again in 2020 for a special 85th Anniversary bottling. The success of these two releases inspired us to create the Heaven Hill Heritage Collection. With this exclusive collection, we are now able to share our oldest Whiskeys with you each year.

Tasting Notes

Color: Polished mahogany

Nose: Dried flowers and black tea; old oak and toasted almonds

Taste: Vanilla and caramel with leather and oak char; peppery spices, more caramel and a hint of orange oil

Finish: Big spices with a long, warm and dry finish

Herradura Reposado is aged for eleven months, nine months longer than the industry standard. Its deep copper color and rounded taste sets our Reposado apart, along with its signature aroma of anise and spices. The tastes of vanilla, butter and agave work in unison to create a smooth and sweet experience. Herradura introduced Reposado to the world in 1974, creating an entirely new tequila category. Cheers to that.

Bottle Size: 750ml

The sixth in Wolfburn’s small-batch series, Batch 318 has been crafted from a combination of lightly-peated spirit, matured for a little over seven years in first-fill Oloroso sherry butts, and spirit matured for seven years in first-fill Bourbon barrels. These casks produced a sweet, rounded, sumptuous whisky with a peerless depth of flavour.

Twice Distilled, Cobalto is the carefully filtered. Completely chemical and addictive free from the field to the glass, the result is an exceptionally smooth tequila that maintains the natural essence of the agave and the land in which it was grown.

Tasting Notes

Nose: Thick herbal and floral tones of rosemary.

Palate: Thyme and black pepper subtle hints of grapefruit and anise.

Finish: Silky intensity of true agave forward finish.

Casa Maestri's Reserva MFM Reposado Tequila is celebrated for its meticulous craftsmanship and quality. Aged to perfection, it features a smooth blend of agave, oak, caramel, and vanilla notes. Perfect for sipping or crafting premium cocktails, it promises a distinct and enjoyable drinking experience.

On one side, you have good ol whiskey - a bold, loud, and strong partner-in-crime who exudes confidence. On the other, we have peanut butter - a rich, smooth, and irresistible spread that's as dependable as they come for all your late night cravings. Little did you know, these two blend together quite phenomenally. In fact, they go together so well, they make PB&J jealous. It's nearly impossible to just have one of this delicious treat. But we have to warn you - a night with Skrewball is bound to get a little nutty.

Agave is harvested by hand and baked in traditional steam ovens before being mashed, fermented, and distilled. The all-agave tequila is aged in barrels for up to 30 days before being charcoal filtered to produce a perfectly clear crisp tequila.

With a history steeped in expertise, Orphan Barrel has meticulously selected and matured this whisky for 14 years, allowing its flavors to mature and evolve. The name "Castle's Curse" alludes to the mysterious and enchanting journey the whisky has undertaken, evoking the imagery of hidden castles and ancient tales.

This single malt Scotch whisky captures the essence of Scotland's landscapes and heritage. Its rich, deep flavors are a testament to the careful aging process and the expertise that has gone into its creation. Whether enjoyed neat or savored in creative cocktails, Orphan Barrel Castle's Curse promises a sensory experience that takes you on a captivating journey through Scotland's whisky tradition.

RECENT AWARDS: Gold Medal: General Agricultural Competition Paris 2011

CERTIFICATION: Calvados Pays d'Auge (Protected Designation of Origin)

AGEING: Minimum of 20 years in oak barrels.

REFERENCES
The Calvados, Cordon Argent Pierre Huet, is served in prestigious restaurants as: L’Auberge du Pont de Collonges, restaurant of Paul Bocuse or Le Cafe Dessirier, one of the most seafood restaurant in Paris owned by Michel Rostang.

This Calvados is an aged and finely blended Calvados where the youngest spirit used in the blend is 20 years old. 

Inviting aromas of apple tart, salted butter caramel, and sugared apples greet the nose with a touch of mint and rancio. The palate is nutty with a touch of caramel and vanilla, culminating in a luxuriously complex finish with dark chocolate and clove.

Pierre Huet Calvados AOC Pays d’Auge Cordon Argent 20 years

This 20-year-old (minimum) blend follows the strict Calvados AOC guidelines that require single-distillation in a traditional column still called an “alambic á colonne.” The fermented cider that is used for making this Calvados (called calvados cidre) is fermented for 12 months in hundred-year-old oak barrels before being distilled. After continuous distillation, the resulting spirits are put in oak barrels once again and aged for a minimum of 20 years.  The cellar master blends this Cordon Argent 20 years by carefully selecting the brandies that display the most supple yet complex characteristics. Savor in a small brandy glass.

Frey Ranch Bottled-In-Bond Straight Rye Whiskey is made with 100% Winter Cereal Rye, aged for a minimum of five years and bottled at 100 proof. This whiskey is smooth enough to sip, yet spicy enough to shine in a cocktail. Frey Ranch Straight Rye Whiskey is recognized with a Double Gold medal from the San Francisco World Spirit Competition, which is a true recognition of the high-quality Rye grown right here on the Frey Ranch.

Awards
Whiskies of the World 2020 – Best in Class – Gold Outstanding

World Spirits Competition 2021 - San Fransisco - Double Gold 

Born from a marriage of traditional tequila making and modern technology, Partida Familia Tequila is made from blue agave nectar sourced near El Cerro, a dormant volcano, in Santiago de Tequila, Mexico. From afar, the rolling hills of agave fields could be mistaken for vineyards in the south of France or Sonoma Valley. Up close, however, you can see the rich red soil, which creates the perfect terrain for maturing the agave plant. With years of experience, jimadors determine exactly when each agave is ready for harvest. Jose Valdez, Tequila Partida's master distiller, holds a Tequila Expert degree from Cultura y Capacitacin del Tequila A.C. (Tequila Culture and Training Association), and is also a certified Tequila Technician from the Consejo Regulador del Tequila (Tequila Regulatory Council). He carefully monitors the entire production process, including the quality of the blue agave. The pias are perfectly ripened with mature, robust sugars, the blue agave is harvested by hand and slowly baked in state-of-the-art autoclaves to preserve freshness and flavor. After the agave has been baked and shredded, Valdez lets the agave juices ferment for nearly two days before twice distilling the tequila. The Roble Fino ("fine oak") series was conceived upon Valdez's visit to Scotland, where he envisioned a partnership between tequila and Scotch single malts. He crafted 3 unique expressions: the Reposado, Reposado Cristalino, and Aejo, which build on the super-solid foundation of their award-winning regular Reposado and Aejo tequilas. These are then finished in Edrington's sherry-seasoned single malt oak casks. The Roble Fino Reposado Cristalino takes the 6-month-old liquid that is aged in ex-bourbon barrels, then adds another two months of finishing in sherry-seasoned single malt oak casks on top of that. It is then filtered naturally to remove the color, preserving the complexity of the double-aged spirit.