Agaveluz Organic Añejo Tequila stands as a testament to quality, crafted without the use of toxic pesticides or chemicals, ensuring a fresh, clean, and pure taste. The commitment to sustainable farming practices not only reflects a dedication to the environment but also positions this tequila as a healthier choice that may help lessen hangovers.

Tasting Notes

Color: Aged for one year in American Oak barrels, this tequila boasts a natural amber color that is clean and bright, a reflection of the barrel’s influence on the spirit.

Aroma: The aroma of Agaveluz Organic Añejo is rich and complex, with prominent notes of caramel, vanilla, butterscotch, maple, and cooked agave. As you indulge further, you may even detect subtler hints of pineapple, peach, orange blossom, nutmeg, and raisin, adding layers of depth to the fragrance.

Taste: The flavor profile offers a soothing, oak-infused sweetness from the cooked agave that has matured over the course of a year. Upon tasting, the smoothness continues with the delightful addition of butterscotch, caramel, maple, toffee, citrus, and hazelnuts, creating a warm and balanced experience.

With its refined taste and sustainable craftsmanship, Agaveluz Organic Añejo Tequila is an exceptional choice for tequila connoisseurs, perfectly complementing a selection from Royal Batch.

East Imperial

A world-class collection of New Zealand made tonic waters and mixers. All-natural, low sugar, and inspired by a 1903 recipe. The spirit of exploration lies at the heart of East Imperial. We set out to be true to the quinine water found in the tumblers of the early pioneers and settlers in East Africa and East Asia at the turn of the last century. We began with a genuine family history, and worked with the best global distillers and bartenders to create a collection based on tradition with an obsession for exceptional drinking experiences.

Tonic Water

Crafted in the most elegant way, our Tonic Water captures the contemporary taste of tonic with the highest quinine levels available in the market. This is rounded out with top notes of Thai lemongrass and Manao Lime.

Our Tonic Water is created to have a bold distinctive taste, so you can recreate the century-old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma. Simply add two to four dashes of bitters to a long Gin and Tonic.
We recommend our Tonic Water with the more traditional citrus-driven and London dry style gins.

Tasting Notes:

Warm and spicy, with a hint of cinnamon to start. Fresh, delicate, and full of Manao Lime zest to finish.

"Kirk and Sweeney was the name of a wooden schooner that was best known for smuggling rum from the Caribbean to the United States during Prohibition," says August Sebastiani, President of 35 Maple Street Distillery. Just before it entered the territorial waters of the United States, the schooner would drop anchor and sell the rum to smaller boats which would come up alongside the Kirk and Sweeney. The smaller boats, which were faster and more maneuverable than the boats in the Coast Guard's fleet, would smuggle the rum ashore. As other boats followed suit, the edge of U.S. jurisdiction the line where boats like the Kirk and Sweeney dropped anchor became known as the "Rum Line" and the row of ships waiting to sell rum on the Rum Line were said to be anchored on "Rum Row." Kirk and Sweeney 12 Year Old Rum is a rum crafted in the Dominican Republic from raw sugarcane. After being distilled, the rum is aged for twelve years in American oak casks. As a result, it has deep mahogany color along with an aroma of earthy sugar cane and vanilla. The initial flavors of sweet nectar and honey give way to notes of oak and toffee. The finish, which is bold and ripe, ends with a smooth vanilla kick. "Playing off the concept of global navigation," says Sebastiani, "we silkscreened an antique nautical map of the main rum smuggling route around the circumference of the bottle"of Kirk and Sweeney Rum. In addition, the neck of the bottle is hand-numbered with the rum's batch and bottle number, while a photo of the Kirk and Sweeney and the bottle's safety seal are printed to look like authentic nautical brass. "The overall design serves as a reminder of the risk so many were willing to take for a good taste of rum during the 1920s," says Sebastiani. Kirk and Sweeney 12 Year Old Rum earned a score of 95 points from Wine Enthusiast, which named it one of the Top 50 Spirits of 2013, and was called one of the Best New Rums of 2013 by Liquor.com. 

Singani is an indigenous Bolivian spirit that has been produced since 1530, and distributed exclusively inside Bolivia. Fast forward to 2008, Steven Soderbergh attended a kickoff party in Madrid for the 2008 biopic Che. The casting director of the film gave him a taste of Singani, an aromatic, clear grape-based Bolivian spirit. The rest was history. Singani uses only muscat grapes of Alexandria which must be planted at a minimum of 5250 feet. Because Singani is not a recognized spirit category in most of the world, it is described as a brandy, but is better classified as an eau-de-vie. Singani has been described as being much like pisco, and came about when the Spanish brought their grapes and their distilling methods over to Latin America. Five hundred years later, it's the national drink of Bolivia with a Domain of Origen, and yet still mostly unknown outside the country. In 2010, Steven Soderbergh created his own line, Singani 63, to be distributed everywhere outside of Bolivia. In November of 2014, he co-petitioned (with the Bolivian government) to the U.S. Alcohol and Tobacco Tax and Trade Bureau to recognize Singani as its own unique category, not unlike Pisco and Cachaa. The number 63 is a reference to Soderbergh's birth year, and this Singani is the first ever to be available in the United States and for that you can thank the director, Steven Soderbergh and his blood, sweat, and tears (and money).

BUILDING ON MY PREDILECTION (and my fame) for accenting bourbon cocktails with orange peels set aflame, I have crafted a bourbon like no other: smooth, 4 years old, bottled in Kentucky and kissed with the sweet, smoky, caramelized grace of burnt orange rind.

So, making my CELEBRATED COCKTAIL is A SNAP.

JUST ADD a touch of sugar and Angostura Bitters.

Hailing from central California’s Paso Robles region, our Paso Robles Cabernet Sauvignon is richly textured and well balanced due to the region’s cool morning fog and intense midday sun.

Flavor Notes
Aromas of red fruits are backed by powerful scents of black peppercorn. On the palate, the wine features flavors of raspberry, coffee, and vanilla. Bold tannins lead to a long, smooth finish.

Disclaimer: The available vintage year will be shipped. Feel free to email us at [email protected] to check the vintage year before you place the order.

UV Grape is naturally flavored with real Concord grapes, so you can’t go wrong. Give it a swirl with tonic or go grape-on-grape with grape soda. No matter how you mix it, you’re gonna grapin’ love it.

Named after an inlet on Islay’s rugged Atlantic coast, Sanaig is a vatting of both sherry and bourbon casks. The high proportion of Oloroso sherry influence adding a balance of dried fruits and spices to classic Kilchoman citrus sweetness and peat smoke character.

ISLAY'S RUGGED ATLANTIC WEST COAST

The west coast of Islay, from Portnahaven to Sanaigmore, is regularly battered by strong Atlantic storms. The high winds and rough seas have carved into the coastline to dramatic effect, creating a rugged beauty mirrored in the whisky after-which it was named.

Adictivo Tequila is produced in El Arenal Jalisco, the gateway to the blue region of tequila. The agave landscape and ancient distilleries have marked indelibly to this region in its passage through time, forging a distinct identity and a style rooted traditional and current life fully. Tequila Adictivo Reposado is 100% pure Blue Agave, bright straw color with golden sparkles, with a soft and prolonged flavor and aromas of wood and cooked agave.

The bonds of our friendship strengthened while drinking bourbon. For years, we dreamed of making our own bourbon and how we wanted it to taste. We imagined it would be easy to drink and smooth on the tongue. Like a big warm hug of robust flavors, it would have subtle nutty spice notes that eases you into a complex, warming finish; the perfect bourbon experience.

We envisioned our bourbon being enjoyed neat and tasting exceptional. After years of exploration, we made our dreams a reality with Brother’s Bond Bourbon.

Tasting Notes : Elegant and exceptionally smooth, complex & balanced taste with a touch of sweetness & spice

Strength: bottled at 40% ABV/VOL (80 proof)

Color: Sunset Gold

Nose: Baked banana bread, ripe tree fruit, walnuts, orange honey, warm rye spice

Body: Balanced, round, and velvety smooth

Taste: Toasted cereal grain, honey suckle, dried fruit, black tea, spice

Finish: Fresh cut oak

Aged for 4 years in new small American Oak Barrels medium toast and medium char.

Tasting Notes:

Color: Burnt Amber

Nose: Sweet Caramel, rich oak, toast, hint of fresh cedar, nutty, and cigar box

Taste: Balanced and complex flavor with caramel, oak, dried fruit, cinnamon, pepper, sweet tobacco, honey, and grain flavor.

Finish: dry long and pleasant with cinnamon and clove.

Mash bill: 57% corn, 38% rye, 5% Malted Barley

Aged in American white oak barrels for at least a year, our Anejo has a smoother, complex flavor and a distinctive amber color. With delicate and spice notes, you can taste rich history in every sip.

Bottle size: 750ml

Colonel Edmund Haynes Taylor, Jr. is widely considered one of the founding fathers of the bourbon industry, fighting for the Bottled-in-Bond Act of 1897, nearly three decades after he purchased what is now called Buffalo Trace Distillery. During his time, Taylor implemented several innovative methods still used today, including climate controlled aging warehouses. Many of the barrels selected for the E.H. Taylor, Jr. Single Barrel are aged in Warehouse C, which was built by Taylor in 1881 and proven to be an excellent aging warehouse. Each barrel is hand-picked and Bottled in Bond at 100 proof to honor its namesake.

TASTING NOTES

The aroma carries lightly toasted oak, with dried figs and butterscotch. One sip brings flavors of sweetness balanced with tobacco and dark spices. The finish is just long enough to prepare the palate for another sip. The bottle itself is a likeness to Colonel Taylor's original design used over a century ago.

Note: This is a Private Release Pick

Russian Standard Platinum employs a proprietary silver filtration system known for its unique natural refining values. This exclusive process produces an extraordinary silky smooth vodka with an ultra-clean finish. The modern and refined taste profile of Russian Standard Platinum and its citrus aroma makes it perfect to taste on its own or as an excellent base for any cocktail.

AWARDS: San Francisco World Spirits Competition - 2015 Gold Medal

Maker Notes

For traditionalists, the classic vodka soda with lime. Nothing overly complicated for folks who like a squeeze of lime with their vodka soda. FIZZBUTT Lime is made with FUZZUTT Premium Vodka and sparkling water, very lightly sweetened from real fruit juice and natural flavors, with no added sugars. Containing 10% ALCOHOL, it’s DOUBLE the vodka of most ready-to-drink spirits.

*When we say very lightly sweetened, the sugar content is so low that it actually officially registers as 0 grams!

OUR STORY
Our story began in 1942, when a young Don Julio González saw a unique opportunity in the production of tequila. He didn’t have much, but what he did have was passion, and after sharing his vision with a powerful local businessman he was granted a loan to create his first tequila distillery. It was this unrelenting passion for excellence that inspired his creation of the world’s first luxury tequila.

DON JULIO’S MISSION
Don Julio González revolutionized the world of tequila by choosing quality over quantity, painstakingly planting each agave further apart to allow proper room to grow and fully mature before harvesting. He would then select only the most succulent portions of the piña, before steaming them for 72-hour cycles. When it came time to bottle his creation, he broke with generations of traditionally tall Tequila bottles typically hidden under tables. He knew his new spirit had no business hiding on the floor, so he designed a shorter tequila bottle for his guests to pass around the table while still being able to see each other.

Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

Aging: 2.5 Years

Tasting Notes

Nose: Rich caramel and chocolate

Taste: Warm oak, vanilla and roasted agave

Finish: Lingering oak and rich vanilla

Long before the tequila had a name, country music legend George Strait has been drinking the private and nameless Anejo tequila for years. He even wrote a song about it. George Strait is offering this very limited edition bottle of his Codigo 1530 Anejo Tequila for his fans to enjoy. Codigo 1530 Tequila ages in Award Winning French Oak Barrels. The George Strait Special Edition Anejo is aged for 18 months and has hints of fruit, with subtle hints of oak and vanilla and a touch of spice on the finish. There is never a corner cut in Cdigo 1530's production. The sole purpose is to make the most selective tequila in the world using only perfect inputs and age old secret family processes. We use fully-matured Blue Weber Agave aged over 7 years. Each drop of Amatitn water we use is from freshwater pools and rainwater, filtered through the volcanic soil of Los Bajos. Our proprietary chopper allows us to extract only the best juice and pulp from the first press of agave to garner the purest flavor. Our fermentation process is highlighted by an organic yeast from a small family bakery in Amatitn. We add no chemicals, flavoring or sugar to maintain the rich, natural flavor of Los Bajos agave. We use the finest Napa Cabernet French White Oak Barrels in our time-honored family aging process, embracing the clean elegance of wine making to produce a uniquely delicate finish. 

"If it's not your favorite, you haven't tried it" - George Strait

Campo Azul Selecto Añejo is a premium tequila that exemplifies the artistry and dedication of Mexican distillation. Crafted with exceptional attention to detail, this aged tequila offers a sophisticated and refined tasting experience.

To create Campo Azul Selecto Añejo, only the finest blue Weber agave plants are hand-selected, ensuring the highest quality and optimal flavor. The agave hearts are slow-roasted to perfection, extracting the natural sugars and distinctive characteristics that define this exceptional tequila.

After the careful fermentation process, the tequila is aged in oak barrels for a minimum of one year. This extensive aging period allows the spirit to mature and develop a rich and complex flavor profile. Each sip reveals the smoothness and depth imparted by the oak, resulting in delightful tasting notes that showcase the craftsmanship behind Campo Azul Selecto Añejo.

The flavor profile of Campo Azul Selecto Añejo is characterized by its harmonious blend of caramel, vanilla, and roasted agave. The oak influence adds a layer of complexity, infusing the tequila with warm spices and subtle hints of chocolate and nuttiness. The result is a velvety and well-balanced tequila that captivates the palate with its exquisite taste.

Campo Azul Selecto Añejo is best enjoyed neat or on the rocks to fully appreciate its nuanced flavors. Savoring this tequila allows one to indulge in the culmination of years of meticulous craftsmanship and the finest ingredients. The elegant bottle design reflects the premium quality within, making it an excellent choice for both tequila connoisseurs and those seeking a refined and memorable sipping experience.

Whether enjoyed as a celebration of special moments or savored slowly to unwind, Campo Azul Selecto Añejo stands as a testament to the art of tequila-making, offering an elevated drinking experience that embodies the true essence of Mexico's tequila heritage.

Rye Whiskey that is twice distilled and matured in new American oak barrels, and finished in a spent Dragon's Milk Barrel for 90 days.

Aroma of vanilla and allspice lead to flavors of honey and almond, before a lingering, spicy finish.

Bottle Size: 750ml

Hennessy Black Cognac is the highly versatile, decidedly different new cognac from the world’s leading cognac house. Distinctively smooth with a fresher, lighter flavor, it is a blend of 35 to 45 unique pale and gold colored eaux-de-vie selected for their elegant floral characteristics. They are then aged in French Limousin oak casks which have been previously used at Hennessy for a more “gentle” maturation, and an elegant wood influence.

Hennessy Black offers an exciting alternative to vodka and tequila, and can be enjoyed on its own or mixed.