Aged for 4 years in new small American Oak Barrels medium toast and medium char.

Tasting Notes:

Color: Burnt Amber

Nose: Sweet Caramel, rich oak, toast, hint of fresh cedar, nutty, and cigar box

Taste: Balanced and complex flavor with caramel, oak, dried fruit, cinnamon, pepper, sweet tobacco, honey, and grain flavor.

Finish: dry long and pleasant with cinnamon and clove.

Mash bill: 57% corn, 38% rye, 5% Malted Barley

Wiggly Bridge Gin is made using the same sour mash base that Wiggly Bridge Distillery uses for their award-winning whiskeys, and all their spirits are distilled on their hand-built 60 gallon copper still, which is operated by a father and son team.

Tasting Notes

When first nosed, Wiggly Bridge Gin has prominent notes of licorice and anise, with a subtle hint of hay and corn in the background. This combination of licorice and grain is reminiscent of some genevers. On the palate, the spirit is somewhat thin and quickly washes over the palate, but it has a distinct and warm finish that lingers. Initially, there's a touch of licorice, followed by a sharp juniper flavor and a mild bitterness from orange zest. Towards the end, there's a musky note that comes from the angelica root. Finally, the gin finishes with a long, warm, slightly peppery and licorice-flavored aftertaste.

100% Caribbean molasses that is fermented and distilled in true caribbean fashion. The Distillery employs the use of a dunder pit which lends their rums a unique butteriness and characteristics of the Islands.

Tasting Notes:

Color: Clear and neutral

Nose: Butter, butterscotch, leather

Taste: A true taste of the caribbean, loads of butter, essence of tropical fruit. Big mouthfeel that is coating and soothing. Loads of molasses with hints of raisin and cinnamon.

Finish: The finish is warm even heat with some delightful spice.

Produced with the same mash bill as the distillery's Small Barrel Bourbon (57% corn, 38% rye, 5% Malted Barley), Wiggly Bridge Bottled in Bond Bourbon was aged in 53 gallon barrels in a federally bonded warehouse, under U.S. government supervision, and is bottled at 100 proof/ 50% abv. Smooth and balanced with sweet notes of caramel, clove, dried fruit, lite oak and barrel char. With a finish that is very long lasting.

Tasting Notes

Color: Burnt Amber

Mouthfeel: Smooth and balanced

Palate: sweet notes of caramel, clove, dried fruit, lite oak and barrel char.

Finish: Stately finish that is very long lasting

Region: Maine

Sour bourbon mash is comprised of 57% corn 38% rye and 5% malted barley. It is bright, cleaned, and balanced. The corn really shines up front with a round soft sweetness. The rye lends it a subtle spiciness and the malt gives it a nice backbone. At 50% ABV it drinks very nice as a sipper or on the rocks.

Tasting Notes

Color: Clear with an almost unnoticeable trace of tannins from the barrel.

Nose: Bright floral, grapefruit, light vanilla, bread, and corn

Taste & Finish: Sweet cooked corn, soft vanilla, white pepper, grace