Distilled from the highest-grade American corn, Monkey In Paradise Vodka is seven times distilled, seven times carbon-filtered to produce a pure, smooth, drinkable vodka (this is six times more than other vodkas). Monkey In Paradise Vodka is produced by demineralizing water with a proprietary five ppm reverse osmosis system. This extreme level of purification takes 11 gallons of water to produce one "paradise pure" gallon of water for the distillation process. After this meticulous process, the spirit is filtered in copper stills, reducing sulfites naturally to deliver a purer, cleaner taste. Finally, the vodka is charcoal filtered three times, allowing the alcohol and water to age and rest together at four different proof levels. Because the more you filter and allow for "age settling," the smoother the final product. This premium vodka is exceptionally elegant. Distilled and bottled in Palm Beach Florida using only premium ingredients, including non GMO corn. Monkey In Paradise Vodka was unanimously awarded to be the highest rated vodka in the World in 2017. 

Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.

TASTING NOTES

COLOR: Golden honey

AROMA: Caramel with hints of cocoa.

FLAVOR: Notes of dried fruits and spicy oak with a touch of sweet agave.

WATER: Purified water from our own well.

AGED: 7 months in premium American white oak barrels.

Buckle up. Bushmills Single Malt Whiskey 16 year old is is truly one of the great whiskeys of the world. Aged for about 15 years in a combination of Oloroso Sherry and bourbon-seasoned casks, and then finished for about 9 months in port wine pipes (large barrels unique to making port wine.) This single malt shows its layers of flavor, juicy fruits, nuts and spice, as well as a hint of ruby redness. It’s best enjoyed neat. Okay, maybe one small cube of ice to open it up.

TASTING NOTES

Aged for a minimum of 16 years in a combination of Oloroso Sherry and Bourbon seasoned casks, then finished for several months in Port Wine barrels, BUSHMILLS 16 Year Old is a unique maturation which imparts distinct notes of juicy fruits, nuts and spice, as well as a hint of ruby redness.

At the Secret Garden Distillery our botanicals are hand-harvested and dried in our drying room, before being distilled and infused to create The Herb Garden Damask Rose & Juniper Gin.

Used in tinctures and tonics of eras gone by, the Damask Rose, know as the Apothecary Rose, is subtle in fragrance and naturally floral in flavor; producing a romantic companion to our perfectly distilled Gin.

Tasting Notes: A lovely golden gin with aromas of rose and hints of juniper. It tastes like Turkish Delight with some light citrus and candied cherry. It’s a gorgeous, delicate gin that is as refreshing as it is beautiful.

Perfect serve: Pour over ice and mix with a premium light tonic water and watch it transform from a shimmering gold to a lovely pink in honor of this noble rose’s petals.

Introducing Conor McGregor's highly anticipated Irish Whiskey, Proper No. Twelve. The whiskey is produced by the mixed martial artist's company Eire Born Spirits at the oldest whiskey distillery in Ireland. McGregor and his Master Distiller Elder, previously of Guinness, took painstaking measures to bring the whiskey to fruition. Proper No. Twelve is triple-distilled blend of fine golden grain and single malt. It is aged in ex-Bourbon casks and bottled at 40% ABV. "I come from a place called Crumlin, in Dublin 12. It's a place dear to my heart. It's where I learned how to fight; it made me who I am today. It's a place I'm still very much a part of every single day of my life. So, that's where the name came from. It's proper Irish whiskey and twelve is my hometown," said McGregor. Launched September of 2018, McGregor's dreams of having his own Irish whiskey have been brought to life. "Growing up on the streets of Dublin 12, I learned the values of loyalty and hard work. I respect other Irish whiskeys, but I am coming in strong, with passion and with purpose. I am the founder of this company and I am going to give it my all." The brand will be donating $5 of every case sold to first responders around the world up to $1million annually as part of their "One For All" initiative. What can you expect from this profoundly anticipated whiskey Hints of vanilla, honey, and toasted wood.

Maker Notes

The making and selling of vermouth in Catalonia, has been documented since the second half of the nineteenth century. At that time, the export of wine and local brandies from the area around Tarragona was really taking off and parallel to this positive industrial and commercial climate, vermouth was able to take root there as a new wine product.

Our Padró & Co. Rojo Clásico is a tribute to the vermouth which was sold originally from wine cellars or enjoyed religiously every Sunday at noon. We want to evoke those herby and slightly medicinal aromas which can transport you back, even now, to the atmosphere inside those local bars and cafés.

TASTING NOTES

Nose: Aromas of sweet spices, cinnamon and clove, in particular, as well as tones of candied fruits.

Mouth: A creamy and fresh palate followed by memories of slightly bitter Mediterranean herbs.

Vermouth made from a unique infusion of aromatic herbs and aged in the barrel before bottling at our winery.

A revival of an old Hood River Distillers small batch recipe, Old Delicious Double Bourbon Barreled Apple Brandy begins as Pacific Northwest apples, which are crushed, fermented and distilled according to Old World methods at Clear Creek Distillery.  The Apple Brandy is then twice rested in first fill Kentucky Straight Bourbon Whiskey Barrels.  A nod to the history of the Hood River Valley, Old Delicious celebrates the bounty of the Pacific Northwest.

TASTE: Crab Apple, Toasted Corn, Cutgrass, Brine, Black Pepper, Cherries and Figs, Bitter Lime Peel, Celery Seed, Cashews

AROMAS: Candied Apple, Charred Wood, Vanilla, Brown Butter, Pecans, Leather,  Cigar Wrapper,  Melon, Honeycomb

AWARDS & ACCOLADES

Platinum - SIP Northwest Best of the Northwest (2020)

Gold, 92 Points - Bartender Spirits Awards (2020)

89 Points  – Ultimate Spirits Challenge (2020)

Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches of 8 to 12 barrels at a time.

It’s typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, or “the Angel’s Share,” what’s left behind after we’re done is truly worthy of envy.

Once it’s deemed ready, we finish our bourbon in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. Our port finishing process lasts between three to six months, depending on taste.

We use 60-gallon ruby port barrels made from French oak and imported directly from Portugal. This creates a whiskey of unprecedented smoothness, sweetness and balance.

Appearance: Gold color laced with reddish amber hues, nearly copper in tone

Nose: You’ll detect notes of subtle vanilla, raisins, maple syrup and toasted nuts

PALATE: Vanilla, ripe fruit, maple syrup, toast and bitter chocolate

FINISH: Clean and lingering sweetness with a hint of Madeira that slowly fades

THIS SUMMER WHIP IT, BEACHES

This summer’s about to be whippin’ hot, and we’re here to turn your beachside BOUGIE. Add some WHIPSHOTS to your Mojitos and Margaritas, Daiquiris and beyond, and level up your LIT with WHIPSHOTS.

Lime 

WHIP IT, BEACHES with a citrusy combination of lime and ultra-premium vodka. Top off your margaritas, mojitos, and everything else under the sun. 

Natural flavors | Shelf-stable, no need to refrigerate | 10% alcohol by volume

We have three words for you. Vodka. Whipped. Cream. Sounds like a deliciously decadent time, right? Oh, and it’s being brought to you by none other than luxurious queen Cardi B.

Whipshots is here to add a playful shot of sophistication to your night or let you just get straight-up luxurious AF.

CÎROC™ Red Berry is one of the first flavor-infused varietals from the makers of CÎROC™ Ultra-Premium Vodka and is gluten free. Distilled five times to ensure high quality, the spirit is masterfully infused with raspberry, strawberry and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. The resulting balance of luscious, berry-infused flavor is perfectly highlighted in the CÎROC™ Cosmo Martini.

TASTING FEATURES

NOSE: Bouquet of berries with a hint of jam

TASTE: Ripe and juicy with berry flavors

FINISH: Deliciously sweet

Código 1530 Origen is praised by spirits experts as the most decadent Extra Añejo tequila available. Its complex flavor profile – crafted with great care over time – combines the refined palate of an aged tequila, with many of the tasting notes typically found in aged whiskeys and fine cognacs.

Production Notes

Aged 6 years in the finest Napa Valley Cabernet French White Oak wine barrels, making it one of the oldest and most refined Extra Añejos on the market.

Origen is the legacy of our private family recipe.

Tasting Notes

Aromas of spice, vanilla, caramel and sweet oak that lend to a robust palate, teeming with flavors of dried fig and cinnamon.

Awards & Accolades 

• Gold Winning Origen Extra-Añejo, SIP Award

Aged in newly charred American oak 53 gallon barrels and bottled in bond

Distilled in Indiana

Bottled up in Stanford, KY

Char #4

Bottled in bond at 100 Proof, 50% alc/vol after 4 years aging

Mash bill 60% corn, 36% rye, 4% barley

Nose: buttery toffee bar with poached pear and vanilla syrup, caramel wafer, candied cinnamon, and clove.

Palate: fruit dominates with spice underneath, making for a perfectly balanced bourbon.

Finish: balanced and layered with sweet and spice slowly drifting away.

Resilient straight bourbon whisky barrels are hand picked single barrels of quality. We are looking for barrels that are well balanced with grain and wood. Barrels that really shine and bring some great flavors to the nose and palate. We enjoy finding these barrels, bottling them up and bringing them forward to our friends and community of whisky enthusiasts.

Resilient Bottled in Bond barrels are hand selected and bottled up in very small batches of maybe four barrels at a time. The High Rye mash bill 60/36/4 from MGP has a complexity to it, an extra dimension of depth that brings a viscosity to the mouth feel and wide range of flavors to the pallet.

Being bottled at 100 Proof is such an enjoyable level for this bourbon.

Is there anything better than ice cream on a hot day? There is now. We took the fruity, floral notes of oranges, mixed in some sugar, sweet cream and our moonshine to create something so good you'll scream for it.

At their best, aged in good quality American oak casks, brimming with vanilla and echoing rich pastry cream on the finish, grain whiskies are amongst the most delicious whiskies in the world.  They are the perfect whiskies to name...Hedonism.

Hedonism will always be lush, soft and creamy but each year we use different whiskies, in different combinations, to achieve this. To learn what exactly is in your bottle of Hedonism, click the RECIPE & FACTSHEET download link below and check the code on the back label.

The inspiration behind our whisky HEDONISM is just that – pleasure, enjoyment, a celebration of that ideal marriage between distilled spirit and high quality oak maturation.

The aromas and flavours hint of vanilla, caramel, a delicate fruitiness, accented by flashes of coconut in the finish.

This is a whisky that will appeal to both the ardent whisky enthusiast and newcomers to whisky alike.

FLAVOUR PROFILE

Notes of vanilla cream, toffee and coconut on a supple frame

AWARDS
2009/2008 - World's Best Grain Whisky - World Whiskies Awards

Papis Bourbon is a premium bourbon whiskey that boasts a smooth and rich taste with notes of vanilla, caramel, and oak. Crafted from a blend of carefully selected corn, rye, and barley grains, Papis Bourbon is aged for several years in charred oak barrels to achieve its distinct flavor and aroma.

Papis Bourbon is produced in small batches using traditional distilling techniques to ensure its exceptional quality and consistency. This bourbon is perfect for sipping neat or on the rocks, and also makes a great addition to classic cocktails like the Old Fashioned or Manhattan.

With a growing list of stores across California, including The District by the G/S, The Wood Urban Kitchen, and Emilio's Beverage Warehouse, Papis Bourbon is becoming a go-to choice for whiskey enthusiasts and casual drinkers alike. Whether you're looking to enjoy a nightcap after a long day or looking for the perfect gift for a whiskey lover, Papis Bourbon is an excellent choice.

THE FIRST 10 YEAR OLD STRAIGHT AMERICAN SINGLE MALT WHISKEY

Stranahan’s Mountain Angel is pushing the boundaries of American Single Malt Whiskey. This is an ultra-premium expression made with pristine Rocky Mountain ingredients.

PROCESS & PROFILE

Due to Denver’s high altitude and the usage of new American Charred Oak barrels, Mountain Angel had a unique angel’s share loss that allowed Stranahan’s to achieve a 10-Year-Old Single Malt with a depth of flavors and aromas comparable to a Scotch Whisky more than twice its age.

After 10 years in new American oak barrels, Stranahan’s Mountain Angel is pushing the boundaries of American Single Malt Whiskey, producing a flavor profile never before achieved in the category. Mountain Angel’s very limited quantities is a testament to premium quality, patience and the small batch approach associated with Stranahan’s.