Maker Notes

We took the heavenly flavors of mint ice cream and chocolate chips and blended them with our whiskey to make a smooth and creamy sipper that's perfect over ice. Drink your dessert.

Our Blanco is aged for 14 days in American Oak which gives it more balance and complexity.

This extremely versatile tequila compliments all of your favorite cocktails such as the Batanga, Margarita or the Paloma and more . Otherwise it can be enjoyed neat or on the rocks!

Bottle Size: 750ml

Bottle Size: 750ml

Barr Hill Vodka is our tribute to the hardworking beekeepers. In late summer, we take delivery of hundreds of barrels of their pure raw honey. Their season’s work is what makes our vodka truly special. Our recipe depends on two simple principles: we never heat the honey prior to fermentation and we never distill more than twice. Our technique preserves the wild yeast and the rich aromatics of nectar - delivering the floral depth of wildflower fields straight to your glass.

Maker Notes

The largest surf break off California is called Mavericks.  It was first conquered when a one-of-a-kind teenager paddled miles off shore to find the phantom giant waves of California.  Common wisdom was that California had no giant waves.   But when storm season hit,  one young man was certain that he could see giant waves breaking out on the horizon.   He grabbed his surfboard, and paddled, alone,  miles off shore, and proved that the monster waves were a reality.  He followed his vision, and discovered his dream. When Samuel Maverick, a Texas rancher, refused to brand his herd,  his cattle ran free on the range, independent, unclaimed and unbranded.   Those “Mavericks”  gave their name to a unique American archetype.   A Maverick is an independent individualist, a strong non-conformist who doesn’t follow the crowd.  When everyone else is branded with the mark of the herd, Mavericks stand alone.When we set out to create our own one-of-a-kind small batch finished whiskeys,  we just had to name them Mavericks.  Each expression is a unique California Original.  The Mavericks series is our chance share our vision of what whiskey can be.DoubleWood is our high rye bourbon shaped by exposure to two very different varieties of oak.  CALI Mavericks DoubleWood Whiskey starts out in charred new American Oak barrels, and finishes with toasted French Oak. Rich with coffee, caramel and cocoa aromas,  this is what Whiskey tastes like on the coast.

This superb single malt is finished in casks that once contained premium Caribbean rum. Hand selected by Malt Master Brian Kinsman, these barrels impart Glenfiddich 21 Year Old with an intense, vanilla aroma and a lively flavor of lime, ginger and spice. A complex whisky with a long finish, Glenfiddich 21 Year Old is perfect for the adventurous Scotch drinker.

At Baileys, we think business can be a force for positive change which is why we’re working on our most significant recipe to date; Ingredients for Good, a Recipe in the Making. Our aim is to make a positive difference to our communities and our planet. After all, treating is an act of caring not just for ourselves, but for the world around us. Whether that’s turning up on our neighbour’s doorstep with banoffee pie post-heartbreak or buying Irish Cream Liqueur from a B Corp Certified business.

Since Baileys launched in 1974 we've paid a premium for top quality milk from our farmer-owned co-operative dairy supplier. Through them, we ensure the high standards of animal welfare and traceability in the milk that transforms into Baileys Irish Cream Liqueur. In recent years we've reduced the amount of water used in our factories and switched to 100% renewable electricity to power them. We pay our employees a living wage and ensure they have access to leading benefits, like six months paid family leave for parents.

But we know we need to go further, like reducing the greenhouse gas emissions from our suppliers that produce our delicious Baileys. Our recipe for good is still in the making. That’s why we’re working to improve our impact all the time and have set ambitious goals for 2030.

Enjoy all the deliciousness of Baileys, with 40% less calories and 40% less sugar than Baileys Original Irish Cream. We’ve combined cream from Ireland and the rich cocoa and vanilla flavors of Baileys to create a light and versatile treat with all of the yummy taste of the original Baileys you know and love. Whether you are out at brunch or relaxing at home with friends, treat yourself with the new Baileys Deliciously Light Cream Liqueur. Enjoy over ice, in coffee or blended.

Baileys Deliciously Light - per 2.5 fl. oz. serving - Average Analysis: calories-139; carbs-9.3 g; protein-0.8 g; fat-3.7 g; sugar – 7.8g. Compared to Baileys Original Irish Cream per 2.5 fl. oz. serving: calories-233; carbs-16.1g; protein-2.1g; fat-10.1g; sugar 13.3g

Maker Notes

Gran Gala explores the world of the finest brandies of Italy and France. The name Gran Gala, which began in the port city of Triestes, Italy in 1884, conveys sophistication, elegance and artistry. In our Gran Gala Triple Orange Liqueur you'll find a rare blend of VSOP Italian brandy infused with the rich and lively flavor of fresh oranges. It is velvety-smooth, full-bodied and sweet. Our Gran Gala Very Special Cognac is steeped in the centuries-old traditions of the Cognac region of France. The characteristics of our Gran Gala VS Cognac are vibrant floral notes, the fresh, fruity aroma of newly pressed grapes, and a hint of almonds, all on a background of gentle oak. Connoisseurs savor Gran Gala in fine cocktails, neat and on the rocks.

Thirstday is a Tequila Cream with mellow flavors, is a state where Tequila meets smoothness and creaminess. Passionately created by women for everyone.

Thirstday is produced with premium Tequila blanco, milk and natural flavoring.  Our Tequila is a distilled spirit made from the cooked and fermented juice of the agave that when mixed with milk and premium spices and fruits creates an incredible smooth, creamier and versatile drink.

Indulge in the tropical flavors of Thirstday’s Mango tequila cream! Crafted with premium Tequila Blanco, milk, and real mango flavoring, this luscious and smooth cream is perfect for those seeking a more delicate and versatile tequila experience.

In the small town of Kirby, Wyoming population 92 Brad Mead, a fifth-generation rancher whose family first came to Wyoming in 1890, is continuing a tradition of "firsts." While his family has produced U.S. senators, lawyers, extreme skiers and two governors of Wyoming, Brad, along with his wife Kathy and their son Sam, established the first legal distillery in Wyoming State in 2009, and has been making exceptional, handmade whisky ever since. Mead developed the recipe for his Wyoming Small Batch Bourbon Whiskey with the help of Bourbon Hall of Fame member Steve Nally, who previously spent over 30 years at Maker's Mark, and Lincoln Henderson, the founder of Angel's Envy. The mash bill itself reflects the rustic and beautiful terroir of Wyoming State all of the grains (corn, wheat and barley) are grown within 100 miles of the cutting-edge distillery. Once distilled through both a column and pot still, Wyoming Small Batch Bourbon Whiskey is aged for at least five years in charred, white oak barrels stored at one of three warehouses in Kirby. During the summer, temperatures can reach sustained levels of 130 degrees, whereas the winter frequently brings sub-zero temperatures. This extreme fluctuation results in a whisky that is more dynamic in less time aging. Wyoming Whiskey's first cask-finished whiskey uses Pedro Ximenez casks which impart a deep, complex richness, color, and sweetness to its Straight Bourbon whiskey. A wheated Straight Bourbon whiskey aged first in new charred oak for 5 years then finished in Pedro Ximenez casks and bottled at 50% ABV. Each release is crafted from no more than 5 Pedro Ximenez casks. 

The Drumshanbo Ceramic Cat Bottle Gunpowder Irish Gin is a unique spirit from Ireland, housed in a charming ceramic bottle adorned with a cat design. Infused with gunpowder tea, it offers a complex blend of citrus, spice, and juniper flavors with a hint of smokiness. This gin combines tradition with modern innovation, making it a delightful choice for both taste and presentation.

Maker Notes

THE ULTIMATE COMBINATION OF 100% AGAVE TEQUILA TROMBA AND ARTISANAL MEXICAN GROWN COFFEE WITH A TOUCH OF AGAVE NECTAR AND NATURAL BOTANICALS.

THE HIGHEST QUALITY COFFEE LIQUEUR

MADE WITH THE FINEST INGREDIENTS – 100% AGAVE TEQUILA TROMBA, THE FINEST MEXICAN GROWN ARABICA COFFEE PURE AGAVE NECTAR AND SELECT NATURAL BOTANICALS. DEVELOPED WITH A PROPRIETARY COLD BREW TEQUILA EXTRACTION PROCESS THAT USES TEQUILA INSTEAD OF WATER TO EXTRACT THE COFFEE’S NATURAL FLAVOR–NO CONCENTRATES OR ARTIFICIAL FLAVORS ADDED.

TASTING NOTES

> TOASTED COFFEE | LIME ZEST | ORANGE ZEST

> CHOCOLATE | COOKED AGAVE | HONEY

> TOBACCO LEAVES | MINT | PINEAPPLE

EACH BATCH IS METICULOUSLY CRAFTED USING SPECIALLY SELECTED MEXICAN COFFEE BEANS, 100% AGAVE TEQUILA TROMBA, PURE AGAVE NECTAR AND JUST A TOUCH OF CITRUS. IN THE SPIRIT OF GIVING BACK, CAFETO IS PARTNERING WITH THE FEMALE WORKERS AND COMMUNITY COFFEE GROWERS OF MEXICO THROUGH LA ALIANZA DE MUJERES EN CAFÉ.

• Age: - 9 years old
• Bottled at 108.2 Proof
• Mash Bill: 75% Corn, 21% Rye and 4% Malted Barley

Bottle Size: 750ml

SMIRNOFF ZERO SUGAR INFUSIONS STRAWBERRY & ROSE
The delicate, the sweet, the delightful. Smirnoff Zero Sugar Infusions Strawberry & Rose is infused with strawberry flavor with a light rose petal finish and goes perfectly with a splash of soda and ice and a rose petal garnish.

Based in Frisco, Texas, Devils River Whiskey was founded by Mike Cameron, co-founder of Rebecca Creek Whiskey, and president of the Texas Distilled Spirits Association. Their 90-proof bourbon is crafted from the pure Devils River spring waters. The illustrious Texas Ranger John Coffee Hays was one of the first explorers to come across it and named this impressive waterway the "Devils River" in 1840. Nowadays the naturally-filtered limestone spring water is considered the purest water in Texas. In college, Cameron would take frequent trips to the feisty Southwest Texas river, the tributary of the Del Rio that would inspire the name of his new whiskey label as well as provide a pure foundation for the whiskey. Devils River whiskey is distilled using a signature method - traditional copper pot stills designed for distilling complex, flavorful, dark spirits. Devils River Rye Whiskey is their Bourbon's spicier brother. Crafted as Devils River's answer to the recent cry for more rye whiskeys, this small-batch affair is also their way of paying tribute to American whiskey. It consists of a mash of 51% rye, 45% corn, and 4% barley, which results in an exquisitely balanced taste profile with prominent spice, as well as notes of vanilla, apples, and pepper. The spice balances perfectly with the sweetness of honey and maple and brings some undertones of wood and pepper. 

Maker Notes

In Barbados, where our Original Bumbu is made, rum isn’t just another spirit. It’s the original rum island, where rum was first created some 400 years ago. Bajans have spent the last few centuries perfecting the art of distilling and blending our country’s most famous export.

At Bumbu Rum Company, we craft our rums from a blend of the finest sugarcane we can find. Our rums are exceptionally balanced and smooth, without sacrificing the richness and complexity that makes our distilleries in Barbados and Panama the world’s best – even if we’re a little biased.

Presenting the remarkable Bumbu XO Lil' Wayne Funeral Edition Rum, an extraordinary expression crafted to commemorate the release of hip hop icon Lil Wayne's 13th album, "Funeral." Showcasing a fusion of art and spirits, the back of the bottle proudly displays the artist's logo and album title, while the rum itself undergoes a meticulously crafted aging process. Aged for up to an impressive 18 years in carefully selected bourbon barrels, this exceptional rum is then treated to a captivating finish in sherry casks crafted from Spanish white oak. Distilled at an undisclosed distillery in the beautiful island of Barbados, this rum emanates a sense of intrigue and allure. With its alluring flavor profile encompassing delightful notes of coffee, spice, toffee, and vanilla, Bumbu XO Lil' Wayne Funeral Edition Rum captivates the senses with each sip. The rich heritage of a renowned Panamanian distillery, boasting a legacy of 120 years, is behind the meticulous distillation and aging process of this exquisite rum. Locally sourced sugarcane and pristine spring water serve as the foundation for its production, ensuring a truly exceptional spirit. Bottled at a full-strength of 80 proof, this rum entices with enticing aromas of toffee, toasted oak, and vanilla, leading to a palate that unravels intriguing hints of orange zest, peppery spice, and a captivating touch of coffee. Indulge in the artistry and craftsmanship of Bumbu XO Lil' Wayne Funeral Edition Rum, an extraordinary libation that celebrates both music and the world of fine spirits.